Sal’s Bronx Pizza has carved a unique niche in the bustling world of New York-style pizzerias by delivering an authentic taste that transports diners straight to the heart of the Bronx. Known for its perfectly balanced crust, rich tomato sauce, and generous toppings, Sal’s menu offers more than just pizza—it’s a celebration of tradition, quality ingredients, and bold flavors.
Each bite tells a story, one of family recipes passed down through generations and a commitment to crafting pies that satisfy every craving. Whether you’re a local or just passing through, Sal’s Bronx Pizza promises an unforgettable culinary experience that honors the classic roots of New York pizza while embracing modern tastes.
From classic cheese slices to inventive specialty pies, Sal’s menu is thoughtfully curated to cater to all palates. Beyond pizza, the menu extends into a variety of appetizers, salads, and desserts that complement the main offerings.
The atmosphere of the restaurant mirrors the warmth of the food—inviting, lively, and always ready to serve up a slice of comfort. For those who appreciate genuine flavors and a genuine story behind their meal, Sal’s Bronx Pizza is more than just a place to eat; it’s a destination.
Classic Pizzas
The cornerstone of Sal’s Bronx Pizza menu is its selection of classic pizzas, which stay true to the iconic New York style. These pizzas feature a thin, yet sturdy crust that crisps up nicely on the edges while remaining soft and chewy inside.
Each pie is topped with a signature tomato sauce made from ripe, hand-selected tomatoes, seasoned perfectly to balance acidity and sweetness.
Sal’s classic cheese pizza is a must-try for purists. It boasts a rich layer of melted mozzarella that stretches with every slice, delivering a perfect harmony of flavors in every bite.
The menu also includes beloved staples like pepperoni, sausage, and mushroom pizzas, each crafted with fresh toppings and a dedication to quality.
For those who prefer simplicity, the plain cheese slice is an ideal choice, offering a pure pizza experience without distractions. On the other hand, the pepperoni pizza adds a spicy, smoky kick, with thinly sliced pepperoni that crisps as it bakes.
Popular Classic Options
- Cheese Pizza: Thin crust topped with Sal’s signature tomato sauce and fresh mozzarella.
- Pepperoni Pizza: Classic cheese base adorned with generous pepperoni slices.
- Sausage Pizza: Flavorful Italian sausage paired with fresh herbs and mozzarella.
- Mushroom Pizza: Fresh mushrooms layered over cheese and tomato sauce.
“The magic of a classic pizza lies in its simplicity — at Sal’s, every ingredient is chosen to honor tradition and taste.”
Specialty Pizzas
Sal’s Bronx Pizza menu shines with a variety of specialty pizzas that elevate traditional flavors through creative combinations and premium ingredients. These pies showcase a willingness to experiment while respecting the essence of New York-style pizza.
Each specialty pizza is a harmony of carefully selected toppings, sauces, and cheeses that create unique profiles.
One standout is the “Bronx Bomber,” a hearty pizza loaded with spicy sausage, caramelized onions, roasted peppers, and a drizzle of garlic-infused olive oil. It’s a bold choice for those seeking something beyond the ordinary.
Another specialty, the “Garden Delight,” caters to vegetarians by combining fresh spinach, artichokes, sun-dried tomatoes, and a blend of mozzarella and ricotta cheeses.
Sal’s also offers a “White Pie,” which forgoes tomato sauce in favor of a creamy ricotta base topped with fresh garlic, basil, and a sprinkle of parmesan. This option highlights the versatility of the menu and the skill of the kitchen team.
Specialty Pizza Highlights
- Bronx Bomber: Spicy sausage, caramelized onions, roasted peppers, garlic olive oil.
- Garden Delight: Spinach, artichokes, sun-dried tomatoes, mozzarella, ricotta.
- White Pie: Ricotta base, fresh garlic, basil, parmesan cheese.
- BBQ Chicken: Grilled chicken, tangy BBQ sauce, red onions, cilantro.
| Pizza | Main Ingredients | Flavor Profile |
| Bronx Bomber | Spicy sausage, caramelized onions, roasted peppers | Bold, savory, slightly sweet from caramelized onions |
| Garden Delight | Spinach, artichokes, sun-dried tomatoes, ricotta | Fresh, earthy, creamy |
| White Pie | Ricotta, garlic, basil, parmesan | Creamy, aromatic, subtle |
| BBQ Chicken | Grilled chicken, BBQ sauce, red onions, cilantro | Sweet, smoky, tangy |
Appetizers & Sides
To complement its exceptional pizzas, Sal’s Bronx Pizza menu offers a curated selection of appetizers and sides that are perfect for sharing or enjoying as a starter. These dishes showcase the same commitment to quality and authenticity that defines the main menu.
Whether you’re craving something crispy, cheesy, or fresh, Sal’s appetizers deliver satisfaction.
Garlic knots are a crowd favorite, made fresh daily and tossed in a buttery garlic sauce with herbs. They are the perfect accompaniment to any pizza and embody the comforting spirit of Italian-American cuisine.
Another popular choice is the mozzarella sticks, breaded and fried to a golden crisp, served with a side of marinara sauce for dipping.
For a lighter option, the menu includes a fresh Caesar salad made with crisp romaine, shaved parmesan, and house-made dressing. This balance of indulgence and freshness ensures there is something for every appetite.
Signature Appetizers
- Garlic Knots: Soft, buttery knots with garlic and herbs.
- Mozzarella Sticks: Breaded, fried mozzarella with marinara dip.
- Buffalo Wings: Spicy wings served with blue cheese dressing.
- Caesar Salad: Romaine, parmesan, croutons, creamy dressing.
“Our appetizers are designed to start your meal on the right note — full of flavor and made with the freshest ingredients.”
Salads & Healthy Options
While Sal’s Bronx Pizza is celebrated for its hearty pies, the menu thoughtfully includes fresh salads and healthier alternatives for those seeking lighter fare. These options focus on crisp vegetables, balanced dressings, and nutrient-rich ingredients, ensuring a satisfying meal without compromising on flavor.
The Greek salad is a standout, featuring ripe tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese tossed in a tangy vinaigrette. It offers a refreshing contrast to the richness of the pizzas.
Additionally, the menu features a chopped antipasto salad loaded with meats, cheeses, and marinated vegetables, providing a protein-packed option.
For those watching their carb intake, Sal’s offers a gluten-free crust option, allowing diners to enjoy their favorite pizzas without worry. This demonstrates the restaurant’s dedication to accommodating diverse dietary needs while maintaining high standards of taste.
Fresh & Wholesome Choices
- Greek Salad: Tomatoes, cucumbers, olives, feta, vinaigrette.
- Chopped Antipasto: Mixed greens, salami, provolone, pepperoncini.
- Garden Salad: Mixed greens, cherry tomatoes, cucumbers, balsamic dressing.
- Gluten-Free Crust: Available for all pizza varieties.
| Salad | Key Ingredients | Calories (approx.) |
| Greek Salad | Tomatoes, cucumbers, olives, feta | 320 |
| Chopped Antipasto | Salami, provolone, pepperoncini, greens | 450 |
| Garden Salad | Mixed greens, cherry tomatoes, cucumbers | 280 |
Desserts
Every great meal deserves a sweet finish, and Sal’s Bronx Pizza menu delivers with a selection of classic Italian-American desserts. These offerings provide the perfect balance of richness and simplicity, rounding out the dining experience with indulgent flavors that satisfy any sweet tooth.
The tiramisu is a fan favorite, featuring layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. This dessert is both light and decadent, a true testament to traditional Italian craftsmanship.
Another popular choice is the cannoli, filled with smooth ricotta and chocolate chips, encased in a crisp shell.
For those who prefer something warm, the chocolate lava cake offers a gooey center of melted chocolate served alongside vanilla ice cream. Each dessert is crafted with care, using high-quality ingredients that speak to the restaurant’s dedication to excellence.
Sweet Treats
- Tiramisu: Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting.
- Cannoli: Crispy shell filled with sweet ricotta and chocolate chips.
- Chocolate Lava Cake: Warm cake with molten chocolate center, vanilla ice cream.
- Cheesecake: Creamy New York-style cheesecake with a graham cracker crust.
“Dessert at Sal’s isn’t just an afterthought — it’s an essential chapter of the dining story.”
Beverages
To complement the robust flavors of the food, Sal’s Bronx Pizza menu features a thoughtful beverage selection. From classic sodas to Italian-inspired drinks and a curated wine list, guests can find the perfect pairing for their meal.
These options enhance the overall dining experience, balancing richness with refreshment.
Traditional soda choices include cola, lemon-lime, and root beer, served ice-cold to refresh the palate between bites. For a more authentic touch, Sal’s offers Italian sodas in a variety of flavors like blood orange and raspberry.
These sparkling beverages add a burst of fruity sweetness that contrasts nicely with savory dishes.
Additionally, a small but well-rounded wine list features reds, whites, and sparkling wines selected to complement pizza and pasta dishes. The wine offerings focus on Italian varietals such as Chianti and Pinot Grigio, providing guests with a taste of Italy in every glass.
Beverage Selection
- Classic Sodas: Cola, lemon-lime, root beer.
- Italian Sodas: Blood orange, raspberry, lemon.
- Wine List: Chianti, Pinot Grigio, Prosecco.
- Bottled Water: Still and sparkling options available.
| Beverage | Type | Taste Profile |
| Blood Orange Italian Soda | Non-alcoholic, sparkling | Sweet, tangy, fruity |
| Chianti | Red Wine | Medium-bodied, cherry, earthy notes |
| Pinot Grigio | White Wine | Light, crisp, citrus flavors |
| Prosecco | Sparkling Wine | Light, bubbly, slightly sweet |
Family Meals & Catering
Understanding the importance of sharing great food with loved ones, Sal’s Bronx Pizza offers family meal packages and catering services designed to bring the authentic Bronx pizza experience to any gathering.
These options are perfect for parties, office events, or casual get-togethers, ensuring everyone can enjoy a slice of New York.
The family meal packages include a variety of pizzas, salads, and sides, thoughtfully bundled to satisfy groups of different sizes. This approach simplifies meal planning while guaranteeing that every guest finds something to enjoy.
Sal’s also provides customizable catering menus, allowing customers to tailor orders to specific preferences and dietary needs.
With a reputation for reliable delivery and attentive customer service, Sal’s catering ensures that every event benefits from fresh, hot food served with the same care and quality as dine-in experiences.
This dedication to excellence extends beyond the restaurant walls, making Sal’s a trusted partner for every occasion.
Popular Family Meal Packages
- Bronx Feast: 3 large pizzas, 2 Caesar salads, garlic knots.
- Party Pack: 5 medium pizzas, mozzarella sticks, buffalo wings.
- Vegetarian Bundle: 4 large vegetarian pizzas, garden salads.
- Custom Catering: Tailored menus based on event size and preferences.
“Our goal is to make sharing great food effortless, whether you’re feeding a family or a crowd.”
Gluten-Free & Vegan Options
Sal’s Bronx Pizza is committed to inclusivity and recognizes the diverse dietary needs of its customers. The menu thoughtfully incorporates gluten-free and vegan options, ensuring that everyone can indulge in the flavors of the Bronx without compromise.
The gluten-free crust is crafted with a blend of rice flour and other gluten-free ingredients, offering a crisp texture that holds up well under toppings. Vegan pizzas are made using dairy-free cheese alternatives and feature a variety of vegetable toppings that provide bold flavors and satisfying textures.
Sal’s kitchen staff is trained to prevent cross-contamination, and the restaurant is transparent about ingredient sourcing, giving diners confidence in their choices. These options demonstrate Sal’s forward-thinking approach while honoring traditional pizza craftsmanship.
Gluten-Free & Vegan Selection
- Gluten-Free Cheese Pizza: Classic cheese with gluten-free crust.
- Vegan Margherita: Tomato sauce, vegan mozzarella, fresh basil.
- Vegan Veggie Deluxe: Mushrooms, peppers, onions, olives, vegan cheese.
- Gluten-Free Specialty: Bronx Bomber with gluten-free crust and vegan sausage option.
| Option | Crust Type | Cheese Type | Popular Toppings |
| Gluten-Free Cheese Pizza | Gluten-free | Regular mozzarella | Tomato sauce, mozzarella |
| Vegan Margherita | Regular or gluten-free | Vegan cheese | Tomato sauce, basil |
| Vegan Veggie Deluxe | Regular or gluten-free | Vegan cheese | Mushrooms, peppers, onions, olives |
“Providing delicious options for all dietary needs is a cornerstone of our menu philosophy.”
Conclusion
Sal’s Bronx Pizza menu stands as a testament to the enduring appeal of authentic New York-style pizza, enriched by creative specialties, thoughtful sides, and accommodating dietary choices. This menu is not simply a list of food items but an invitation to experience a slice of Bronx tradition, crafted with care and passion.
Each dish reflects a dedication to quality ingredients and culinary heritage, making every visit a memorable occasion.
The variety on offer—from classic cheese slices to inventive specialty pies, fresh salads, and indulgent desserts—ensures that every palate is satisfied. Sal’s commitment to inclusivity through gluten-free and vegan options further elevates the dining experience, providing delicious choices for all.
Beyond the food itself, the family meal packages and catering services highlight Sal’s role as a community-focused establishment, eager to bring great food to every table.
Whether dining in, grabbing a quick slice, or planning a large gathering, Sal’s Bronx Pizza delivers a consistently exceptional experience. It’s a celebration of flavor, tradition, and the joy of sharing great food.
At Sal’s, every bite is a journey back to the roots of New York pizza culture, made fresh and served with heart.
