Located within the iconic Metropolitan Museum of Art in New York City, Salon de Ning offers an exquisite dining experience that blends elegance, history, and exceptional culinary craftsmanship. The menu at Salon de Ning NYC is a testament to the venue’s commitment to refined flavors, seasonal ingredients, and globally inspired dishes.
Whether you’re visiting for a casual brunch, a sophisticated dinner, or a vibrant night out, the menu caters to a diverse range of palates with an emphasis on both innovation and tradition.
The ambiance of Salon de Ning is as much a part of the experience as the food itself. Named after the legendary Shanghai nightclub of the 1930s, the restaurant channels a sense of glamour and intrigue through its decor and menu, inviting guests to indulge in a sensory journey.
The menu is thoughtfully curated to complement this atmosphere, offering dishes that are both visually stunning and rich in flavor.
Exploring the Salon de Ning menu reveals a harmonious balance between classic culinary techniques and contemporary twists. From fresh seafood to expertly prepared meats and vegetarian delights, the offerings are crafted to satisfy a variety of tastes and dietary preferences.
The attention to detail extends to the beverage program, where cocktails and wines are carefully selected to enhance the dining experience.
Appetizers and Small Plates
The appetizers and small plates at Salon de Ning are designed to awaken the palate and set the tone for the meal ahead. These dishes showcase a blend of textures and flavors that are both familiar and adventurous, making them perfect for sharing or savoring individually.
Guests will find a variety of options ranging from light and refreshing to rich and bold. Many dishes incorporate fresh, seasonal ingredients, with an emphasis on artisanal preparations and international influences.
This section of the menu encourages diners to experiment and enjoy a variety of tastes in one sitting.
The small plates are perfect for those who enjoy tasting multiple dishes, allowing a deeper exploration of the kitchen’s creativity. Signature items often feature unique combinations of spices, herbs, and sauces that deliver a memorable start to the meal.
Popular Starters
- Chilled Shrimp Cocktail: Freshly poached shrimp served with a zesty horseradish cocktail sauce and lemon wedges.
- Spicy Tuna Tartare: Finely diced tuna mixed with avocado, sesame oil, and a touch of chili for a balanced heat.
- Roasted Beet Salad: A vibrant mix of roasted beets, goat cheese, toasted walnuts, and a citrus vinaigrette.
- Asian Pork Dumplings: Steamed dumplings filled with seasoned pork, served with a soy-ginger dipping sauce.
“Our appetizers are crafted to excite the senses and prepare you for an unforgettable dining journey.” – Executive Chef
Entrées and Main Courses
The entrée selection at Salon de Ning reflects a perfect marriage between classic culinary artistry and modern innovation. The dishes cater to a wide audience, featuring everything from succulent meats to expertly prepared seafood and vegetarian options.
Using carefully sourced ingredients, the kitchen emphasizes freshness and quality in every plate. Each entrée is thoughtfully plated, combining visual appeal with rich, layered flavors.
The menu evolves seasonally to showcase the best ingredients available and keep the offerings dynamic.
Many entrées incorporate global influences, inspired by American, Asian, and European cuisines. This diversity ensures that diners can enjoy a range of textures and tastes, from hearty and comforting to light and aromatic.
Signature Main Dishes
- Grilled Wagyu Beef Ribeye: Served with roasted garlic mashed potatoes and seasonal vegetables, finished with a red wine reduction.
- Miso-Glazed Black Cod: Delicately cooked cod with a sweet and savory miso glaze, accompanied by sautéed bok choy and jasmine rice.
- Wild Mushroom Risotto: Creamy risotto enriched with a medley of wild mushrooms, Parmesan, and fresh herbs.
- Roasted Duck Breast: Crispy-skinned duck served with a cherry compote and root vegetable purée.
| Dish | Main Ingredients | Pairing Suggestions |
| Grilled Wagyu Beef Ribeye | Beef ribeye, garlic, potatoes, seasonal vegetables | Full-bodied Cabernet Sauvignon, dark chocolate dessert |
| Miso-Glazed Black Cod | Black cod, miso, bok choy, jasmine rice | Crisp Sauvignon Blanc, light citrus dessert |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, Parmesan | Earthy Pinot Noir, nutty cheese plate |
| Roasted Duck Breast | Duck breast, cherry compote, root vegetables | Spicy Zinfandel, berry-flavored desserts |
Desserts and Sweet Treats
The dessert menu at Salon de Ning is a celebration of decadence and artistry. Each sweet offering is crafted to provide a perfect conclusion to the meal, balancing sweetness with texture and subtle flavors.
Desserts range from light and refreshing to indulgently rich, catering to different preferences. Pastry chefs at Salon de Ning focus on using fresh, seasonal fruits and premium ingredients to elevate the experience.
The presentation of desserts is equally important, with each plate designed to be a feast for the eyes as well as the palate. This attention to detail ensures that the final course leaves a lasting impression.
Exquisite Dessert Options
- Matcha Green Tea Panna Cotta: Silky panna cotta infused with matcha, served with a berry compote.
- Chocolate Ganache Tart: Rich dark chocolate filling encased in a buttery tart shell, topped with fresh raspberries.
- Lychee Sorbet: Light and refreshing sorbet made from fresh lychee, perfect for cleansing the palate.
- Crème Brûlée: Classic French dessert with a creamy custard base and a caramelized sugar crust.
“Desserts are the final note in our symphony of flavors, designed to delight and surprise.” – Pastry Chef
Cocktails and Beverage Selection
Salon de Ning boasts a thoughtfully curated beverage menu that complements the culinary offerings perfectly. From classic cocktails to innovative creations, the drink list caters to both connoisseurs and casual drinkers alike.
The bar uses high-quality spirits, fresh ingredients, and house-made syrups to craft drinks that are balanced and flavorful. Seasonal variations keep the cocktail menu fresh and exciting, often inspired by the restaurant’s Asian and Western influences.
For guests seeking non-alcoholic options, the beverage program includes a selection of artisanal teas, specialty sodas, and fresh juices, ensuring a refreshing accompaniment to any meal.
Signature Cocktails
- The Shanghai Mule: A twist on the classic mule featuring ginger, lime, and a hint of Chinese five-spice.
- Jasmine Martini: Vodka infused with jasmine tea, balanced with lemon and a touch of elderflower.
- Lychee Collins: Gin, lychee syrup, fresh lemon juice, and sparkling water create a light and aromatic drink.
- Spiced Old Fashioned: Bourbon infused with cinnamon and star anise, garnished with an orange peel.
| Cocktail | Key Ingredients | Flavor Profile |
| The Shanghai Mule | Vodka, ginger beer, lime, Chinese five-spice | Spicy, citrusy, refreshing |
| Jasmine Martini | Vodka, jasmine tea, elderflower, lemon | Floral, light, crisp |
| Lychee Collins | Gin, lychee syrup, lemon, sparkling water | Fruity, aromatic, bubbly |
| Spiced Old Fashioned | Bourbon, cinnamon, star anise, orange peel | Warm, rich, spiced |
Brunch Offerings
Salon de Ning’s brunch menu captures the essence of leisurely weekend dining with a sophisticated twist. It combines classic brunch favorites with inventive dishes that highlight fresh, seasonal ingredients.
This menu is perfect for those who want to enjoy a relaxed meal in an elegant setting. The balance between sweet and savory dishes ensures that there is something to satisfy every craving.
Brunch at Salon de Ning also features a selection of morning cocktails and fresh-pressed juices that complement the food options, making it an ideal spot for social gatherings or intimate meals.
Brunch Highlights
- Eggs Benedict with Smoked Salmon: Poached eggs atop English muffins with smoked salmon and hollandaise sauce.
- Matcha Pancakes: Fluffy pancakes infused with matcha powder, served with fresh berries and whipped cream.
- Avocado Toast: Toasted artisanal bread topped with smashed avocado, cherry tomatoes, and microgreens.
- Dim Sum Platter: An assortment of steamed dumplings and buns, served with soy and chili sauces.
“Our brunch menu is a celebration of vibrant flavors and fresh ingredients, designed to brighten your day.” – Head Chef
Vegetarian and Vegan Options
Understanding the growing demand for plant-based dining, Salon de Ning offers a thoughtfully composed selection of vegetarian and vegan dishes. These options do not compromise on flavor or presentation, ensuring a satisfying experience for all guests.
The kitchen utilizes fresh, seasonal produce and creative techniques to create dishes that are both nourishing and delicious. Plant-based proteins, whole grains, and vibrant vegetables are central to these offerings.
Whether you are strictly vegan or simply looking to incorporate more plant-based meals into your diet, the menu provides innovative dishes that highlight the natural flavors of the ingredients.
Featured Plant-Based Dishes
- Tofu and Vegetable Stir-Fry: Crisp tofu sautéed with seasonal vegetables in a savory soy-ginger sauce.
- Quinoa Salad Bowl: A hearty mix of quinoa, roasted vegetables, avocado, and a tangy citrus dressing.
- Vegan Spring Rolls: Fresh rice paper rolls filled with herbs, vegetables, and vermicelli noodles, served with peanut dipping sauce.
- Eggplant Curry: Slow-cooked eggplant in a fragrant coconut curry, served with jasmine rice.
| Dish | Main Ingredients | Dietary Notes |
| Tofu and Vegetable Stir-Fry | Tofu, broccoli, bell peppers, soy-ginger sauce | Vegan, gluten-free option available |
| Quinoa Salad Bowl | Quinoa, roasted vegetables, avocado, citrus dressing | Vegetarian, vegan, gluten-free |
| Vegan Spring Rolls | Rice paper, herbs, vermicelli, vegetables, peanut sauce | Vegan, dairy-free |
| Eggplant Curry | Eggplant, coconut milk, curry spices, jasmine rice | Vegan, gluten-free |
Private Dining and Special Events
Salon de Ning offers private dining options tailored to a variety of special occasions, from intimate gatherings to larger celebrations. The menu can be customized to suit dietary requirements and event themes, ensuring a personalized experience.
The private dining spaces provide an elegant backdrop, combining privacy with the restaurant’s signature style and ambiance. Professional staff work closely with guests to create menus that highlight the best of Salon de Ning’s offerings.
Whether you are planning a corporate event, wedding rehearsal dinner, or milestone celebration, the culinary team at Salon de Ning delivers impeccable service and exceptional cuisine to make the occasion memorable.
Customizable Menu Options
- Multi-Course Tasting Menus: Designed to showcase a range of flavors and textures, tailored to guest preferences.
- Buffet Style Selections: A variety of dishes served for casual, social dining.
- Wine Pairing Packages: Expertly curated wines to accompany each course.
- Dietary Accommodations: Gluten-free, vegetarian, vegan, and allergy-sensitive options available.
“Our private dining experience is crafted to offer both exclusivity and culinary excellence, creating memorable moments for every guest.” – Events Manager
Salon de Ning NYC’s menu is more than just a list of dishes—it is an invitation to experience a culinary narrative that celebrates bold flavors, refined techniques, and thoughtful presentation. From the first bite to the last sip, each item is crafted with care and creativity, reflecting the restaurant’s deep respect for ingredients and guest satisfaction.
Whether indulging in a leisurely brunch, savoring a multi-course dinner, or enjoying cocktails in an elegant setting, the menu offers something for every occasion and taste.
The dynamic range of offerings ensures that both adventurous diners and those seeking comfort food can find a satisfying choice. Seasonal changes keep the menu fresh and exciting, encouraging repeat visits and exploration.
The seamless integration of diverse culinary traditions speaks to Salon de Ning’s commitment to innovation, while maintaining a strong connection to its roots and the cultural inspirations behind its name.
Dining at Salon de Ning is an experience that engages all senses, supported by attentive service and a luxurious ambiance. The menu’s thoughtful composition, from appetizers to desserts and beverages, exemplifies a dedication to quality and creativity.
This makes Salon de Ning not only a destination for exceptional food but also a place where every meal becomes a cherished memory.
