Discovering the perfect dining experience often begins with an exceptional menu, and Saks Grill delivers just that. Known for its vibrant atmosphere and carefully curated dishes, Saks Grill offers a menu that caters to diverse palates while maintaining a commitment to quality and flavor.
Whether you’re craving hearty grilled meats, fresh seafood, or inventive vegetarian options, the menu is thoughtfully designed to satisfy every appetite.
Each dish at Saks Grill tells a story of culinary passion, combining traditional grilling techniques with modern twists. The menu’s versatility makes it an ideal destination for casual lunches, intimate dinners, or celebratory gatherings.
With an emphasis on fresh ingredients and bold flavors, Saks Grill ensures that every bite is memorable.
Exploring the menu reveals a balance between comfort food favorites and innovative creations, appealing to food lovers seeking both familiarity and excitement. From expertly seasoned steaks to vibrant salads and indulgent desserts, Saks Grill invites guests to embark on a flavorful journey.
Signature Grilled Meats
The heart of Saks Grill’s menu lies in its expertly prepared grilled meats. These dishes showcase a mastery of flame and seasoning, ensuring juicy, flavorful results every time.
Patrons can expect a variety of cuts and preparations designed to please steak enthusiasts and meat lovers alike.
Each meat selection is sourced from premium suppliers, emphasizing quality and sustainable practices. The grilling process enhances natural flavors, often complemented by house-made marinades and rubs that add depth and character.
Whether you prefer a tender filet mignon or a robust ribeye, the menu caters to all preferences. The chefs also offer versatile cooking temperatures, allowing each guest to customize their experience fully.
Popular Meat Choices
- Filet Mignon: A buttery-soft cut, grilled to perfection with a savory herb crust.
- Ribeye Steak: Richly marbled and flame-grilled for a smoky finish.
- Grilled Lamb Chops: Seasoned with rosemary and garlic, offering a tender and flavorful bite.
- BBQ Pork Ribs: Slow-cooked then grilled with a tangy house BBQ sauce.
“The secret to our grilled meats is patience and precision. Each cut is treated with respect and grilled to bring out its fullest flavor.” – Head Chef
Fresh Seafood Selections
Saks Grill’s seafood offerings provide a refreshing complement to the robust meat dishes. The menu features sustainable, fresh catches prepared with care to highlight natural ocean flavors.
Grilling seafood requires finesse, and Saks Grill excels in delivering perfectly cooked dishes that are both light and satisfying.
From delicate white fish to succulent shellfish, the seafood section is crafted to appeal to both seafood aficionados and those looking to explore new tastes. A variety of sauces and sides accompany the dishes, enhancing the overall flavor profiles.
Seafood is sourced seasonally, ensuring that only the freshest ingredients make it to the plate. This commitment guarantees a consistently high-quality experience.
Highlighted Seafood Dishes
- Grilled Salmon: Served with a citrus glaze and seasonal vegetables.
- Blackened Tuna Steak: Spiced and seared to create a bold crust.
- Garlic Butter Shrimp Skewers: Juicy shrimp grilled and coated in a rich garlic butter sauce.
- Grilled Lobster Tail: Brushed with herb-infused butter for a decadent finish.
| Seafood Type | Cooking Style | Flavor Profile | Recommended Pairing |
| Salmon | Grilled with Citrus Glaze | Light, Tangy | Chardonnay |
| Tuna | Blackened | Spicy, Smoky | Pinot Noir |
| Shrimp | Grilled Skewers with Garlic Butter | Rich, Savory | Sauvignon Blanc |
| Lobster Tail | Grilled with Herb Butter | Buttery, Delicate | Champagne |
Vegetarian and Vegan Offerings
Saks Grill recognizes the importance of inclusive dining and offers an impressive range of vegetarian and vegan dishes. These selections demonstrate that plant-based meals can be just as exciting and flavorful as their meat counterparts.
The vegetarian and vegan menu items feature fresh, seasonal produce, often grilled to enhance their natural sweetness and texture. Creative combinations and bold spices ensure each dish is satisfying and nutritionally balanced.
Whether you follow a strict plant-based diet or simply want to explore lighter options, Saks Grill provides enticing choices that celebrate vegetables as the main event.
Popular Plant-Based Options
- Grilled Portobello Mushroom Steak: Marinated and served with chimichurri sauce.
- Vegetable Skewers: A colorful medley of zucchini, bell peppers, onions, and cherry tomatoes.
- Quinoa and Black Bean Salad: Tossed with fresh herbs and a tangy lime dressing.
- Vegan BBQ Jackfruit Sandwich: Slow-cooked jackfruit with smoky BBQ sauce on a toasted bun.
“Our goal is to make plant-based dishes so flavorful that they delight everyone, not just vegetarians or vegans.” – Sous Chef
Appetizers and Starters
Setting the tone for a memorable meal, Saks Grill’s appetizers offer a diverse array of flavors and textures. These small plates are designed to stimulate the palate and complement the main courses perfectly.
From light and refreshing to indulgently crispy, the starters cater to various tastes and dietary needs. They provide an excellent way to explore the kitchen’s creativity before diving into the heartier offerings.
Each appetizer is crafted with attention to detail, often incorporating house-made sauces and fresh herbs to elevate simple ingredients.
Favorite Starters
- Grilled Artichoke Hearts: Served with a lemon aioli dipping sauce.
- Spicy Calamari: Lightly breaded and fried, served with a zesty marinara.
- Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.
- Stuffed Jalapeño Poppers: Filled with cream cheese and wrapped in smoky bacon.
| Appetizer | Main Flavor | Texture | Perfect Drink Pairing |
| Grilled Artichoke Hearts | Citrus, Garlicky | Tender | Light Beer |
| Spicy Calamari | Spicy, Tangy | Crispy | Dry Riesling |
| Caprese Skewers | Fresh, Herbaceous | Soft | Sauvignon Blanc |
| Jalapeño Poppers | Spicy, Smoky | Creamy, Crunchy | IPA |
Salads and Sides
Complementing the main dishes, Saks Grill’s salads and sides provide balance and variety. These selections range from crisp and refreshing to rich and indulgent, catering to diverse tastes and dietary preferences.
Each salad is crafted using fresh, seasonal produce, often enhanced with unique dressings and toppings that elevate the flavors. Sides are designed to pair seamlessly with grilled items, enhancing the overall dining experience.
The menu encourages guests to mix and match sides with their entrées, creating personalized meals that satisfy both hunger and flavor cravings.
Notable Salads and Sides
- Arugula and Pear Salad: Tossed with candied pecans and a honey vinaigrette.
- Grilled Asparagus: Lightly seasoned and drizzled with lemon zest.
- Truffle Parmesan Fries: Crispy fries topped with shaved Parmesan and truffle oil.
- Roasted Sweet Potatoes: With a hint of smoked paprika and fresh herbs.
Tip: Pairing a fresh salad with a rich steak can help balance flavors and create a more satisfying meal.
Desserts and Sweet Treats
Concluding the meal on a high note, Saks Grill’s dessert menu offers a variety of indulgent options. From classic favorites to innovative creations, each dessert is crafted to satisfy sweet cravings without overwhelming the palate.
The desserts emphasize fresh ingredients, rich textures, and balanced sweetness. They are perfect for sharing or enjoying solo as a decadent finale.
The pastry chefs at Saks Grill take pride in their artful presentation, making each dessert as visually appealing as it is delicious.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey center served with vanilla ice cream.
- Key Lime Pie: Tart and creamy with a graham cracker crust.
- Grilled Pineapple with Rum Sauce: Lightly caramelized and drizzled with a sweet glaze.
- Classic Cheesecake: Smooth and dense, topped with fresh berries.
| Dessert | Flavor Profile | Texture | Suggested Beverage Pairing |
| Chocolate Lava Cake | Rich, Chocolaty | Soft, Gooey | Port Wine |
| Key Lime Pie | Tart, Creamy | Silky | Moscato |
| Grilled Pineapple | Sweet, Caramelized | Juicy | Spiced Rum |
| Classic Cheesecake | Creamy, Sweet | Dense | Espresso |
Beverage Selection
A meal at Saks Grill is complemented perfectly by its thoughtfully curated beverage menu. From classic cocktails to fine wines and craft beers, the drink options are designed to enhance the flavors of the dishes and provide a well-rounded dining experience.
The bartenders use fresh ingredients and expert techniques to craft cocktails that range from bold and spirited to light and refreshing. Wine selections include varietals from around the world, tailored to pair with the diverse menu.
Non-alcoholic options are equally impressive, offering creative mocktails and fresh juices, ensuring all guests have excellent choices regardless of preference.
Noteworthy Drinks
- Classic Old Fashioned: A balanced blend of bourbon, bitters, and a touch of sweetness.
- Cucumber Mint Cooler: A refreshing mocktail with fresh herbs and citrus.
- Pinot Noir: Light-bodied red wine, perfect with grilled meats and tuna.
- Craft IPA: Hoppy and bold, ideal alongside spicy appetizers.
“Pairing the right drink with your meal can transform the entire experience, highlighting flavors you might not have noticed otherwise.” – Sommelier
Conclusion
Saks Grill’s menu is a testament to the art of grilling and culinary creativity, combining high-quality ingredients with expert preparation to deliver an unforgettable dining experience. Its diverse offerings cater to a wide range of tastes and dietary preferences, ensuring every guest finds something delightful.
From the robust and smoky signatures of grilled meats to the fresh and vibrant seafood options, the menu celebrates flavor and craftsmanship. The inclusion of thoughtfully prepared vegetarian dishes, enticing appetizers, refreshing salads, and decadent desserts further enhances its appeal.
Paired with a carefully selected beverage list, Saks Grill provides a harmonious dining journey that balances innovation with tradition. Whether visiting for a casual meal or a special occasion, guests can expect exceptional service and a menu that excites and satisfies with every bite.
