Saigon Pho in East Hanover, NJ, stands as a beacon for lovers of authentic Vietnamese cuisine, particularly its signature dish, pho. This restaurant has earned a reputation for blending traditional flavors with fresh ingredients, creating an unforgettable dining experience for locals and visitors alike.
Whether you’re a pho aficionado or trying this Vietnamese noodle soup for the first time, the menu offers a diverse range of options that cater to various tastes and dietary preferences.
Beyond pho, the Saigon Pho menu features an array of appetizers, rice dishes, and other Vietnamese specialties that showcase the rich culinary heritage of Vietnam. The balance of herbs, spices, and textures in each dish highlights the kitchen’s commitment to authenticity and quality.
Diners can expect generous portions, thoughtfully crafted recipes, and an inviting atmosphere that complements the food perfectly.
Exploring the Saigon Pho East Hanover menu reveals not only the depth of Vietnamese cuisine but also the restaurant’s dedication to satisfying every palate. From light, refreshing salads to hearty, flavorful broths, the menu is designed to offer something for everyone, making it a must-visit spot in New Jersey’s vibrant food scene.
Signature Pho Dishes
The heart of Saigon Pho’s menu is undoubtedly its pho offerings, which are crafted with meticulous attention to flavor and authenticity. Pho, a Vietnamese noodle soup, is known for its aromatic broth, tender meats, and fresh herbs.
At Saigon Pho East Hanover, diners can enjoy a variety of pho options that cater to different tastes, including beef, chicken, and vegetarian choices.
Each pho dish begins with a broth simmered for hours with bones, spices, and herbs, resulting in a rich and savory base. The noodles are delicate yet substantial, providing the perfect contrast to the tender slices of meat or tofu.
Fresh garnishes such as basil, lime, bean sprouts, and jalapeños allow guests to customize their bowls to their liking.
Here are some of the most popular pho dishes on the menu:
- Pho Tai: Thinly sliced rare beef that cooks in the hot broth, offering a tender texture.
- Pho Ga: Chicken pho with a lighter, fragrant broth that’s perfect for those seeking something less rich.
- Pho Chay: A vegetarian option featuring tofu and mushrooms, complemented by a flavorful vegetable broth.
- Pho Dac Biet: A special combination bowl with various cuts of beef, including brisket, tendon, and meatballs.
“The pho at Saigon Pho East Hanover is a perfect harmony of tradition and taste, capturing the soul of Vietnamese comfort food in every bowl.”
Broth and Ingredients
The broth is the cornerstone of every pho dish at Saigon Pho. Prepared with a precise blend of star anise, cinnamon, cloves, and charred onions, the broth achieves a depth of flavor that is both complex and soothing.
The kitchen’s commitment to slow-cooking the broth for over six hours ensures a clear yet intensely aromatic base.
Meat selections are sourced fresh daily, focusing on quality and tenderness. The noodles are made from rice flour and have the ideal softness to absorb the broth’s essence without becoming mushy.
Fresh herbs are delivered daily, ensuring that each bowl is topped with vibrant, crisp greens that enhance the overall flavor profile.
Customization and Serving Style
Saigon Pho encourages guests to personalize their pho experience. Alongside the traditional garnishes, diners can request varying levels of spice or additional condiments such as hoisin sauce and sriracha.
This flexibility allows each customer to create a bowl that suits their individual preferences perfectly.
Bowls are served steaming hot with generous portions, making them ideal for both quick lunches and leisurely dinners. The presentation highlights the colorful ingredients, inviting diners to savor every aspect of the dish.
Appetizers and Small Plates
Complementing the pho offerings, Saigon Pho East Hanover presents a variety of appetizers designed to whet the appetite and introduce diners to classic Vietnamese flavors. These small plates are perfect for sharing and provide a diverse taste experience before the main course arrives.
The appetizers range from crispy fried rolls to fresh spring rolls, offering both cooked and raw options. Each dish is prepared with fresh ingredients and traditional sauces, showcasing the balance of textures and flavors that Vietnamese cuisine is known for.
- Goi Cuon: Fresh spring rolls filled with shrimp, pork, vermicelli noodles, and herbs, served with peanut dipping sauce.
- Cha Gio: Crispy fried egg rolls stuffed with ground pork, mushrooms, and vegetables, paired with fish sauce.
- Nem Nuong: Grilled pork meatballs on skewers, often served with lettuce wraps and dipping sauces.
- Hu Tieu: Crispy rice cakes topped with scallions and served with a savory dipping sauce.
“The appetizers at Saigon Pho offer a delightful introduction to Vietnamese cuisine, balancing crisp textures with fresh, vibrant flavors.”
Fresh vs. Fried Options
One of the appealing aspects of the appetizer selection is the choice between fresh and fried dishes. Fresh spring rolls are a lighter, healthier option, packed with raw vegetables and herbs that provide a refreshing contrast to the rich pho.
Fried items, on the other hand, bring a satisfying crunch and deeper flavors created by the frying process. These options satisfy those looking for comfort food with a crispy edge.
Sharing and Pairing Suggestions
Appetizers at Saigon Pho are ideal for sharing among friends or family. They also pair exceptionally well with the restaurant’s beverage menu, including jasmine tea and Vietnamese iced coffee, enhancing the overall dining experience.
Rice and Vermicelli Dishes
Beyond noodle soups, the menu at Saigon Pho East Hanover features an assortment of rice and vermicelli dishes that highlight the versatility of Vietnamese cuisine. These dishes are hearty, flavorful, and often accompanied by fresh herbs and tangy sauces.
Rice dishes typically come with grilled meats or seafood, while vermicelli bowls offer a lighter alternative topped with crisp vegetables and proteins. Both options are balanced with nuoc cham, a traditional dipping sauce that adds a perfect sweet and sour kick.
- Com Ga Nuong: Grilled chicken served over steamed jasmine rice with pickled vegetables.
- Com Suon Nuong: Grilled pork chops paired with rice and fresh herbs.
- Bun Thit Nuong: Vermicelli noodles topped with grilled pork, fresh greens, and crushed peanuts.
- Bun Chay: Vegetarian vermicelli bowl with tofu and a variety of fresh vegetables.
| Dish | Main Protein | Base | Flavor Profile |
| Com Ga Nuong | Grilled Chicken | Steamed Jasmine Rice | Savory, Lightly Sweet |
| Com Suon Nuong | Grilled Pork Chop | Steamed Jasmine Rice | Smoky, Rich |
| Bun Thit Nuong | Grilled Pork | Vermicelli Noodles | Fresh, Tangy |
| Bun Chay | Tofu | Vermicelli Noodles | Herbaceous, Light |
Cooking Techniques and Ingredients
Grilling is a prominent cooking method for these dishes, imparting a smoky char that enhances the natural flavors of the meats. The use of fresh herbs such as mint, cilantro, and basil adds brightness and complexity.
Each dish is carefully balanced to ensure that the richness of the protein complements the freshness of the greens and the subtle sweetness of the dipping sauces. The rice and noodles serve as neutral canvases, allowing the vibrant ingredients to shine.
Health and Dietary Considerations
Many of these rice and vermicelli dishes can be adapted for different dietary needs. Vegetarian and gluten-free options are available, with tofu and vegetable-based dishes prepared without soy sauce or other common allergens upon request.
Portion sizes are generous but not overwhelming, making these dishes suitable for a satisfying lunch or dinner that doesn’t leave diners feeling overly full.
Beverage Selections
The beverage menu at Saigon Pho East Hanover complements the food perfectly, offering a mix of traditional Vietnamese drinks and popular non-alcoholic options. Each drink is selected to enhance the flavors of the meal and provide a refreshing contrast to the savory dishes.
From aromatic teas to sweet and creamy Vietnamese iced coffee, the beverage options cater to a wide range of tastes. Many drinks are served chilled, making them ideal companions to the warm and flavorful dishes.
- Vietnamese Iced Coffee (Ca Phe Sua Da): Strong brewed coffee mixed with sweetened condensed milk served over ice.
- Jasmine Tea: A fragrant hot tea that cleanses the palate and complements the meal’s spices.
- Soda Chanh: A refreshing homemade lemonade with a hint of mint.
- Fresh Coconut Juice: Served straight from the coconut, offering natural hydration and sweetness.
“Pairing your meal with a traditional Vietnamese beverage enhances the authenticity and enjoyment of the dining experience at Saigon Pho.”
Vietnamese Iced Coffee
One of the standout drinks is the Vietnamese iced coffee, known for its bold flavor and creamy sweetness. The coffee is brewed strong using a drip method, then combined with condensed milk and poured over ice, creating a perfect balance between bitterness and sweetness.
This beverage is especially popular among regulars and pairs well with the savory and herbal notes in pho and grilled dishes.
Tea and Other Refreshing Options
Jasmine tea is served hot and is ideal for those who prefer a lighter drink. It helps to refresh the palate and aids digestion.
Soda Chanh and fresh coconut juice provide cool, fruity alternatives that balance the meal’s savory elements.
Desserts and Sweet Treats
While Vietnamese cuisine is primarily celebrated for its savory dishes, Saigon Pho East Hanover also offers a selection of traditional desserts that provide a sweet finish to the meal. These desserts are often light and refreshing, incorporating ingredients like coconut, mung beans, and tropical fruits.
The dessert menu includes both cold and warm options, allowing diners to choose based on their preference and the season. Each dessert maintains the restaurant’s commitment to authenticity, offering genuine flavors that reflect Vietnamese culinary traditions.
- Che Ba Mau: A colorful three-color dessert made with mung beans, red beans, and pandan jelly in sweet coconut milk.
- Banh Flan: Vietnamese-style caramel custard with a smooth, creamy texture.
- Sticky Rice with Mango: Glutinous rice served with ripe mango and drizzled with coconut cream.
The Role of Coconut in Vietnamese Desserts
Coconut is a staple ingredient in many Vietnamese sweets, providing a rich and creamy element that balances the natural sweetness of fruits and beans. At Saigon Pho, coconut milk is used generously to create smooth textures and fragrant flavors.
This ingredient’s tropical notes evoke the climate and culinary heritage of Vietnam, making desserts both comforting and exotic.
Light and Refreshing Options
Many of the desserts featured are designed to refresh the palate after a spicy or savory meal. Che Ba Mau, with its chilled layers and variety of textures, is particularly popular during warmer months.
These sweet treats provide an excellent ending to the meal without overwhelming the senses, leaving diners satisfied but not heavy.
Lunch and Dinner Specials
Saigon Pho East Hanover offers lunch and dinner specials that provide excellent value and allow diners to sample a variety of dishes. These specials are thoughtfully curated to showcase the best of the menu and give a comprehensive taste of Vietnamese cuisine.
Specials typically include a main dish, an appetizer or side, and a drink, offering a convenient and affordable option for those seeking a complete meal.
- Lunch Special: Choice of pho or vermicelli bowl with a fresh spring roll and iced tea.
- Dinner Combo: Appetizer platter with egg rolls and grilled meat skewers, plus a bowl of pho.
- Family Platter: Large portions of pho, rice dishes, and appetizers perfect for sharing.
| Special | Included Items | Price Range |
| Lunch Special | Pho or Vermicelli + Spring Roll + Iced Tea | $10 – $13 |
| Dinner Combo | Appetizer Platter + Pho | $18 – $22 |
| Family Platter | Multiple Dishes for Sharing | $40 – $50 |
Benefits of Ordering Specials
Choosing a special allows diners to experience a wider range of flavors while enjoying cost savings. These offerings are ideal for those new to Vietnamese cuisine, as they introduce several staples in one meal.
Specials are also popular among regular customers looking for a quick yet satisfying meal during busy weekdays.
Customization and Flexibility
While specials have set components, Saigon Pho staff are accommodating when it comes to substitutions or dietary needs. Guests can often swap proteins or request vegetarian versions, ensuring that specials remain accessible to all.
Vegetarian and Vegan Options
Saigon Pho East Hanover recognizes the growing demand for plant-based meals and has curated a dedicated section of vegetarian and vegan dishes. These selections maintain the authenticity and flavor balance typical of Vietnamese cuisine, using fresh vegetables, tofu, and creative seasoning.
Vegetarian diners can enjoy hearty soups, rice dishes, and appetizers without sacrificing taste. The kitchen avoids common animal-derived ingredients in these dishes, including fish sauce, unless otherwise noted.
- Pho Chay: Vegetarian pho with a flavorful vegetable broth, tofu, and mushrooms.
- Bun Chay: Vermicelli noodles with marinated tofu and fresh herbs.
- Vegetarian Spring Rolls: Fresh rolls filled with vegetables and served with house-made peanut sauce.
- Stir-Fried Vegetables: Seasonal vegetables cooked with garlic and soy sauce.
“The vegetarian options at Saigon Pho are thoughtfully prepared, ensuring that plant-based diners enjoy a full spectrum of delicious, authentic flavors.”
Flavor Profiles and Ingredients
Vegetarian dishes at Saigon Pho rely heavily on aromatic herbs, spices, and umami-rich ingredients like mushrooms and soy sauce. This approach creates depth and complexity, often surprising diners who expect plant-based meals to be bland or one-dimensional.
Many dishes feature fresh lime, chili, and garlic to bring brightness and a subtle kick, keeping the meals vibrant and satisfying.
Adaptability and Guest Requests
The restaurant is attentive to dietary restrictions and welcomes customization. Vegan diners can request the omission of dairy or egg products, and gluten-free options are available upon request.
This flexibility ensures that all guests can enjoy a meal tailored to their needs.
Ordering and Delivery Options
Saigon Pho East Hanover offers multiple avenues for ordering, making it convenient for diners to enjoy their favorite Vietnamese dishes whether dining in, taking out, or ordering delivery. The restaurant partners with various delivery platforms and also accepts direct phone orders.
The menu is available online, allowing customers to browse and plan their meals ahead of time. This service is particularly useful for busy individuals or families wanting to enjoy authentic Vietnamese cuisine at home.
- Dine-In: Experience the full ambiance of the restaurant with attentive service.
- Take-Out: Quick and easy pickup options for those on the go.
- Delivery: Available through third-party apps and direct ordering.
“Convenient ordering and delivery options make Saigon Pho accessible to a wider community, bringing the taste of Vietnam directly to your doorstep.”
Tips for Ordering
For first-time customers, it’s advisable to call ahead during peak hours to ensure availability and reduce wait times. Specials and popular dishes may sell out quickly during weekends.
When ordering delivery, double-check the order details to ensure customization requests are noted, especially for dietary needs.
Packaging and Food Quality
The restaurant uses high-quality packaging to maintain the integrity and temperature of the food during transport. Hot dishes arrive steaming and fresh, while cold items are sealed to preserve texture and flavor.
This attention to detail ensures that the dining experience remains enjoyable even when meals are consumed off-premises.
Conclusion
Saigon Pho East Hanover, NJ, offers a comprehensive and authentic Vietnamese dining experience that is both accessible and richly satisfying. The menu showcases the depth and variety of Vietnamese cuisine, from its celebrated pho dishes to vibrant appetizers, hearty rice bowls, and refreshing beverages.
Each dish is prepared with care, highlighting fresh ingredients and traditional techniques that honor Vietnam’s culinary heritage.
The restaurant’s commitment to accommodating various dietary preferences, including vegetarian and vegan options, makes it a welcoming destination for all food lovers. Specials and flexible ordering options further enhance the appeal, providing excellent value and convenience without compromising quality.
Whether you seek a comforting bowl of pho, flavorful grilled meats, or delicate desserts, Saigon Pho in East Hanover stands out as a premier choice in the New Jersey dining scene. Its dedication to authenticity, freshness, and customer satisfaction ensures that every visit is a memorable culinary journey worth repeating.
