Seafood enthusiasts know that the true delight of dining out lies not just in the freshness of the catch but also in the diversity and creativity of the menu. S And S Seafood has carved a niche for itself by offering an extensive menu that caters to every palate.
Whether you crave the richness of buttery lobster, the delicate sweetness of fresh oysters, or the comforting flavors of classic fried fish, S And S Seafood ensures a memorable experience. The menu is thoughtfully curated to balance traditional favorites with innovative dishes that celebrate the ocean’s bounty.
Each item is prepared with care, showcasing quality ingredients, and a commitment to authenticity that seafood lovers deeply appreciate.
From casual bites to hearty entrees, the S And S Seafood menu promises a culinary journey that highlights the best of coastal cuisine. Customers are invited to explore a range of options that reflect both local flavors and international influences.
The focus on sustainable sourcing and seasonal availability means that every dish bursts with natural flavor. Whether dining in or taking out, the menu’s versatility and attention to detail make S And S Seafood a standout choice for any occasion.
Appetizers: A Taste of the Sea
The appetizer section at S And S Seafood sets the tone for a delightful meal. It offers an array of small plates that are perfect for sharing or enjoying solo as a light start.
Each appetizer is crafted to highlight fresh seafood in a way that excites the palate without overwhelming it. The diverse selection caters to both traditionalists and those seeking adventurous flavors.
From crispy calamari rings to chilled shrimp cocktails, the appetizers emphasize freshness and balance. The kitchen uses a variety of preparation techniques including frying, grilling, and curing to bring out different textures and tastes.
The inclusion of house-made sauces and dips adds another layer of complexity, enhancing the natural flavors of the seafood.
Customers often rave about the signature crab cakes and oyster shooters. The crab cakes combine lump crab meat with subtle seasonings, then pan-seared to a golden finish.
Oyster shooters pair briny oysters with zesty cocktail sauce and a hint of horseradish, delivering a bold and refreshing experience.
Popular Appetizer Choices
- Calamari Rings: Lightly breaded and fried to a perfect crunch, served with a tangy marinara sauce.
- Shrimp Cocktail: Chilled jumbo shrimp accompanied by a classic cocktail sauce, garnished with lemon wedges.
- Crab Cakes: Pan-seared cakes made with fresh lump crab, served with remoulade sauce.
- Oyster Shooters: Fresh oysters served in a shot glass with cocktail sauce and a dash of horseradish.
“The appetizers at S And S Seafood are a masterclass in flavor balance—each bite invites you deeper into the ocean’s delights.”
Signature Entrees: Hearty and Satisfying
The signature entrees at S And S Seafood are designed to satisfy even the most discerning seafood lovers. These dishes often feature premium ingredients sourced from trusted fisheries and are prepared with methods that respect the integrity of the seafood.
The menu offers a blend of grilled, baked, and fried options to accommodate different preferences.
One of the highlights is the grilled swordfish steak, which is marinated in a blend of Mediterranean herbs and spices before being seared to perfection. This dish showcases how minimal seasoning can elevate the natural flavors of high-quality fish.
Another favorite is the lobster tail entree, served with drawn butter and a side of seasoned vegetables, making for a luxurious dining experience.
For those who prefer comfort food, the fried seafood platter is an excellent choice. It includes a generous portion of fried fish, shrimp, clams, and hush puppies, all crispy and golden.
The platter is served with tartar sauce and coleslaw, creating a well-rounded meal that feels both indulgent and familiar.
Entree Highlights
| Dish | Main Ingredients | Preparation | Price Range |
| Grilled Swordfish Steak | Swordfish, herbs, olive oil | Grilled with marinade | $24 – $30 |
| Lobster Tail | Fresh lobster tail, butter, vegetables | Baked and served with drawn butter | $35 – $45 |
| Fried Seafood Platter | Fish, shrimp, clams, hush puppies | Deep-fried | $20 – $28 |
“S And S’s entrees are a testament to the art of seafood cooking—simple, fresh, and utterly satisfying.”
Soups and Chowders: Comfort in a Bowl
Soups and chowders at S And S Seafood offer a warm, comforting way to experience the flavors of the sea. The recipes are rooted in classic coastal traditions, with a focus on creamy textures and hearty ingredients.
These dishes are perfect for cooler days or when a lighter meal is desired.
The New England clam chowder is a standout, featuring tender clams, diced potatoes, and a rich cream base. It’s seasoned with a blend of herbs that enhance the natural sweetness of the clams without overpowering them.
Another popular choice is the seafood bisque, a smooth and velvety soup made with a blend of shrimp, crab, and lobster in a tomato-based broth.
Each soup is served with freshly baked bread, ideal for dipping. The combination of robust flavors and satisfying textures makes these soups a popular first course or a comforting main dish.
Featured Soups and Chowders
- New England Clam Chowder: Creamy soup with clams, potatoes, and herbs.
- Seafood Bisque: Rich tomato-based bisque with mixed seafood.
- Crab and Corn Chowder: Sweet corn and lump crab meat in a creamy base.
- Manhattan Clam Chowder: Clear broth with tomatoes, clams, and vegetables.
“A bowl of chowder at S And S is like a warm embrace from the sea—rich, comforting, and deeply satisfying.”
Salads and Light Fare: Fresh and Flavorful
For those seeking lighter options, S And S Seafood offers a variety of salads and delicate dishes that emphasize freshness and nutrition. These selections combine crisp greens, vibrant vegetables, and fresh seafood to create balanced meals that are both satisfying and health-conscious.
The seafood salad is a popular choice, featuring a mixture of shrimp, scallops, and crab atop a bed of mixed greens. It’s tossed in a light vinaigrette that complements the natural flavors without weighing them down.
Another option is the grilled salmon Caesar salad, which pairs the smoky richness of grilled salmon with the classic tang of Caesar dressing.
These dishes are perfect for those who want a taste of the sea without the heaviness of fried or creamy preparations. They also make excellent starters or midday meals.
Salad Selections
| Salad | Key Ingredients | Dressing | Calories |
| Seafood Salad | Shrimp, scallops, crab, mixed greens | Light vinaigrette | 350 |
| Grilled Salmon Caesar | Salmon, romaine, parmesan, croutons | Caesar dressing | 450 |
| House Garden Salad | Mixed greens, tomatoes, cucumbers | Balsamic vinaigrette | 150 |
“The salads at S And S Seafood prove that healthy and delicious can go hand in hand, especially when fresh seafood is involved.”
Sides and Accompaniments: Perfect Complements
The sides menu at S And S Seafood is thoughtfully crafted to accompany the main dishes harmoniously. Whether you prefer creamy mashed potatoes, seasoned rice, or fresh steamed vegetables, there is a perfect side to complete your meal.
The kitchen emphasizes flavor and texture, ensuring that each side dish enhances the overall dining experience.
Classic sides like coleslaw and hush puppies bring a touch of Southern charm and contrast to fried seafood dishes. For those seeking healthier options, steamed broccoli or a quinoa salad are available.
The variety allows diners to customize their meals according to taste and dietary preferences.
Moreover, the portions are generous, providing good value without compromising on quality. Each side is prepared with fresh ingredients and a nod to traditional recipes, making them as much a highlight as the entrees themselves.
Menu of Sides
- Coleslaw: Crisp cabbage with a tangy dressing.
- Hush Puppies: Golden fried cornmeal balls with a hint of sweetness.
- Steamed Vegetables: Seasonal vegetables lightly seasoned.
- Garlic Mashed Potatoes: Creamy potatoes with roasted garlic.
“Sides at S And S Seafood are not mere afterthoughts but essential elements that elevate the entire meal.”
Desserts: Sweet Finishes
After savoring the ocean’s best flavors, the dessert menu offers an indulgent conclusion to the meal. S And S Seafood provides a selection of classic desserts and innovative sweets that satisfy a range of cravings.
From creamy cheesecakes to fruity tarts, the desserts are crafted to provide a perfect balance of sweetness and texture.
One of the standout desserts is the key lime pie, which features a tart yet creamy filling on a buttery graham cracker crust. The pie is topped with freshly whipped cream, creating a refreshing and light end to the meal.
Another favorite is the chocolate mousse, rich and velvety, garnished with fresh berries and a hint of mint.
The dessert options complement the seafood menu well, offering contrasts in temperature and flavor that leave diners feeling content and pampered. Many guests appreciate the thoughtfully portioned desserts that allow for indulgence without excess.
Popular Desserts
- Key Lime Pie: Tart and creamy with graham cracker crust.
- Chocolate Mousse: Rich, airy mousse topped with berries.
- Cheesecake: Classic New York style with strawberry topping.
- Seasonal Fruit Tart: Fresh fruit on a delicate pastry base.
“The desserts at S And S Seafood are a celebration of sweetness that perfectly complements the savory main courses.”
Beverages: Pairing Perfection
The beverage menu at S And S Seafood is carefully curated to enhance the dining experience. Featuring a selection of wines, beers, cocktails, and non-alcoholic options, the drinks are chosen to complement the seafood flavors.
The staff is knowledgeable and happy to recommend pairings based on the diners’ choices.
White wines such as Sauvignon Blanc and Chardonnay are popular for their crispness and ability to cut through the richness of certain dishes. For red wine lovers, lighter options like Pinot Noir work well with grilled fish and seafood salads.
Signature cocktails include refreshing mojitos, classic margaritas, and a house-special seafood punch that infuses citrus and tropical flavors.
Non-alcoholic choices include fresh lemonades, iced teas, and sparkling waters with a hint of fruit. This range ensures that every guest finds the perfect sip to accompany their meal.
Wine and Cocktail Highlights
| Beverage | Type | Recommended Pairing |
| Sauvignon Blanc | White Wine | Grilled fish, seafood salad |
| Pinot Noir | Red Wine | Grilled salmon, lobster tail |
| Seafood Punch | Cocktail | All seafood entrees |
| Lemonade | Non-Alcoholic | Appetizers, soups |
“An expertly paired drink can transform a meal—S And S’s beverage menu is designed with that philosophy in mind.”
Conclusion
The S And S Seafood menu offers a thoughtfully curated selection that appeals to a wide range of tastes and preferences. From the first bite of an appetizer to the final sip of a well-paired beverage, every element is crafted to highlight the freshest seafood and the rich culinary traditions of coastal dining.
The menu’s balance of classic dishes and innovative creations ensures there is something for everyone, whether you are a seafood aficionado or a casual diner seeking quality and flavor.
Attention to detail in sourcing, preparation, and presentation reflects the commitment of S And S Seafood to provide an exceptional dining experience. The variety of options, from hearty entrees to light salads, and indulgent desserts, allows guests to customize their meals according to mood and occasion.
The welcoming atmosphere combined with a menu that celebrates the ocean’s bounty makes S And S Seafood a destination that consistently delights and satisfies.
Choosing S And S Seafood means embracing a menu that honors tradition while embracing creativity, freshness, and quality. It’s a place where every dish tells a story of the sea, inviting diners to savor the best that seafood has to offer.
