When stepping into Ruth’s Chris Steak House, guests expect more than just an exceptional dining experience—they anticipate a carefully curated journey through flavors, textures, and aromas. An essential part of this journey is the wine menu, which has been thoughtfully designed to complement the restaurant’s renowned steaks and gourmet dishes.
The Ruth Chris wine menu offers a wide selection that spans the globe, showcasing both classic and contemporary varietals. Whether you are a seasoned oenophile or a casual wine drinker, the menu promises options that elevate every meal.
What sets the Ruth Chris wine menu apart is its meticulous balance between bold reds, crisp whites, and sparkling selections, each chosen to harmonize with the rich, buttery, and savory notes of their signature dishes.
The menu is a reflection of expertise and passion, highlighting vintages and producers that align with the restaurant’s commitment to quality. The wine list is more than an accompaniment; it’s an integral part of the dining story, inviting guests to explore nuanced flavor profiles and discover new favorites alongside their meal.
Overview of Ruth Chris Wine Selection
The Ruth Chris wine menu is a thoughtfully assembled collection that caters to diverse palates. It spans multiple wine-producing regions and includes a range of varietals, styles, and price points to accommodate all diners.
This ensures that whether you prefer a robust Cabernet Sauvignon or a delicate Chardonnay, there’s something to suit your taste.
The selection focuses heavily on wines that pair well with steak, with a strong emphasis on reds known for their structure and depth. However, it also offers whites and sparkling wines that enhance lighter courses and appetizers.
The wine list is updated regularly to feature new finds and seasonal selections, reflecting a commitment to freshness and variety.
Guests can expect a curated wine experience that goes beyond the ordinary, with sommeliers available to guide selections based on personal preferences and meal choices. The menu is organized by varietal and region, making it intuitive for guests to navigate.
Key Highlights
- Extensive red wine collection: Focus on Cabernet Sauvignon, Merlot, and Malbec.
- Balanced white wines: Chardonnay, Sauvignon Blanc, and Riesling options.
- Global representation: Wines from Napa Valley, Bordeaux, Tuscany, and beyond.
- Seasonal additions: Limited releases and special vintages.
“Our wine menu is crafted to be an extension of the Ruth’s Chris experience—each bottle chosen to enhance the flavors and elevate every bite.” – Ruth’s Chris Sommelier Team
Red Wines: The Heart of the Menu
Red wines form the core of Ruth’s Chris wine menu, perfectly complementing the restaurant’s signature steaks. These wines are selected for their robust flavors, tannin structures, and ability to stand up to rich, flavorful meats.
The reds range from full-bodied Cabernets to softer, fruit-forward Merlots and spicy Malbecs.
Cabernet Sauvignon is often the star of the red wine list, prized for its boldness and complexity. These wines typically present dark fruit notes, firm tannins, and a lingering finish, making them ideal for the buttery, charred crust of Ruth’s Chris steaks.
Merlot offers a softer alternative with plush fruit and velvety tannins, appealing to those who prefer a less intense red.
Malbec and Syrah are also featured, providing smoky, earthy, and peppery notes that add variety to the red wine selection. These varietals pair well with the smoky flavors imparted by the restaurant’s signature broiling method, creating a harmonious balance between food and drink.
Popular Red Wine Choices
| Varietal | Flavor Profile | Ideal Pairing |
| Cabernet Sauvignon | Black currant, cedar, tobacco, firm tannins | Filet Mignon, Ribeye |
| Merlot | Plum, chocolate, soft tannins | New York Strip, Lamb |
| Malbec | Blackberry, spice, earthiness | Prime Rib, Grilled Vegetables |
| Syrah/Shiraz | Black pepper, dark fruit, smoky | Steak Tips, Smoked Sausage |
“The synergy between a well-aged Cabernet and our expertly prepared steaks is unmatched — it’s a classic pairing that never disappoints.” – Executive Chef
White Wines: Light and Refreshing Options
While red wines dominate the Ruth Chris menu, white wines provide an essential counterbalance for those seeking lighter options. Whites are ideal for pairing with seafood, salads, and appetizers, offering crisp acidity and fresh fruit flavors that refresh the palate.
Chardonnay is the flagship white varietal on the menu, with selections ranging from buttery, oak-aged styles to leaner, unoaked expressions. These wines complement dishes like crab cakes and roasted chicken, enhancing their subtle flavors without overpowering them.
Sauvignon Blancs bring bright citrus and herbaceous notes that work well with lighter fare and salads.
Rieslings, often overlooked in steakhouse wine lists, are featured here for their versatility. Their subtle sweetness and vibrant acidity make them great companions for spicy or slightly sweet dishes, such as glazed pork or Asian-inspired appetizers.
Recommended White Wines
- Chardonnay: Rich and creamy, often with oak influence, balancing buttery dishes.
- Sauvignon Blanc: Crisp and zesty, ideal for seafood and fresh salads.
- Riesling: Lightly sweet with high acidity, perfect for spicy or aromatic dishes.
- Pinot Grigio: Clean and refreshing, a versatile choice for various light courses.
“A well-chosen white wine can cleanse the palate and elevate even the simplest seafood dishes to a new level of enjoyment.” – Sommelier
Sparkling and Rosé Wines: Celebratory and Versatile
Ruth’s Chris wine menu also features an elegant selection of sparkling and rosé wines, perfect for celebrations or as a refreshing alternative to traditional red and white choices. Sparkling wines add a festive touch and pair beautifully with appetizers and desserts, while rosés offer a delightful balance of fruit and acidity that pairs well with a range of dishes.
Champagne and sparkling wines on the menu range from traditional Brut styles to more delicate and aromatic options. These wines are characterized by their effervescence, crisp acidity, and subtle yeast notes, which cleanse the palate and complement both savory and sweet flavors.
Rosé wines are increasingly popular for their bright fruit flavors and versatility. On the Ruth Chris menu, rosés are selected for their balance, acidity, and ability to pair with both lighter meals and richer dishes like charcuterie or grilled salmon.
Sparkling and Rosé Selections
| Wine Type | Characteristics | Suggested Pairings |
| Brut Champagne | Dry, crisp, fine bubbles | Oysters, Crab Cakes |
| Prosecco | Fruity, light, floral | Appetizers, Light Salads |
| Rosé (Provence) | Dry, red fruit notes, refreshing acidity | Grilled Salmon, Charcuterie |
| Rosé (California) | Fruit-forward, slightly sweet | Spicy Dishes, Light Pasta |
“Sparkling wines bring an element of joy and lightness, making every meal feel like a special occasion.” – Wine Director
International Wines: A Global Perspective
The Ruth Chris wine menu celebrates the diversity of the wine world by incorporating bottles from renowned international regions. This global selection allows diners to explore distinct terroirs and winemaking traditions, enhancing their overall dining experience.
France is heavily represented with Bordeaux and Burgundy selections, offering both powerful reds and elegant whites. Italy contributes with rich Tuscan reds like Chianti and Brunello, as well as crisp Pinot Grigios.
Argentina and Chile bring bold Malbecs and Cabernet Sauvignons, known for their fruit intensity and affordability.
This international approach not only expands the variety available but also educates guests about the nuances between Old World and New World wines. It creates an opportunity to discover new favorites and appreciate the craftsmanship behind each bottle.
Notable International Regions
- Bordeaux, France: Classic blends, structured tannins, earthy notes.
- Tuscany, Italy: Sangiovese-based wines, balanced acidity, cherry flavors.
- Mendoza, Argentina: Malbecs with ripe fruit and smoky undertones.
- Marlborough, New Zealand: Crisp Sauvignon Blancs, vibrant citrus, and tropical fruits.
“International wines bring a story to the table, each bottle a reflection of its unique heritage and landscape.” – Global Wine Consultant
Wine Pairing Tips for Ruth Chris Dishes
Choosing the right wine to accompany your meal at Ruth’s Chris can transform your dining experience. Understanding basic pairing principles can help you select wines that enhance the flavors of your food rather than compete with them.
Steaks and rich meats generally pair best with full-bodied reds that have enough tannin to cut through the fat and amplify the meat’s savory qualities. Lighter dishes and seafood benefit from crisp whites or sparkling wines that refresh the palate.
Additionally, considering the seasoning and sauces on a dish is crucial, as they can influence the ideal wine pairing.
When in doubt, consulting the sommelier or wine steward can provide personalized guidance based on your preferences and the specific dishes you order. They can recommend wines that align with both your taste and the flavors of the meal for an elevated experience.
Basic Pairing Guidelines
- Steaks and hearty meats: Full-bodied Cabernet Sauvignon, Malbec, Syrah.
- Seafood and lighter fare: Chardonnay, Sauvignon Blanc, sparkling wines.
- Spicy or sweet dishes: Off-dry Riesling or fruity rosés.
- Cheese and appetizers: Versatile Pinot Noir or dry rosé.
“A perfect wine pairing respects the flavors of the dish while adding its own dimension to the dining experience.” – Ruth’s Chris Sommelier
Exclusive and Rare Wines on the Menu
For guests seeking a truly exceptional experience, Ruth’s Chris offers a selection of rare and exclusive wines. These bottles are often limited in quantity and feature prestigious labels, unique vintages, or particularly coveted terroirs.
They are perfect for special occasions or for those wishing to indulge in something extraordinary.
These exclusive wines include aged Bordeaux blends, cult Napa Valley Cabernets, and boutique Italian vintages. Each bottle has been carefully sourced and stored to ensure optimal quality.
The restaurant’s sommeliers provide detailed descriptions and recommendations to help guests make informed choices when selecting these premium options.
Investing in a rare wine can elevate the meal, creating memorable moments marked by luxurious taste and refinement. These wines often possess complex flavor profiles and remarkable aging potential, rewarding patience and appreciation.
Examples of Rare Wines Offered
- Opus One, Napa Valley: Iconic blend, rich and layered.
- Château Margaux, Bordeaux: Legendary French Bordeaux with elegant tannins.
- Barolo Riserva, Piedmont: Nebbiolo grape, deep complexity and aging potential.
- Silver Oak Cabernet, Alexander Valley: Californian staple known for lush fruit and structure.
“Rare wines are not just beverages; they are experiences, stories bottled and waiting to be shared.” – Wine Program Manager
Conclusion
The Ruth Chris wine menu is a masterclass in thoughtful curation, designed to complement and enhance the rich, flavorful dishes that define the restaurant’s identity. With a comprehensive selection spanning bold reds, refreshing whites, sparkling celebrations, and exclusive rarities, there is truly a wine for every palate and occasion.
The menu strikes a perfect balance between tradition and innovation, featuring classic varietals alongside exciting new finds from around the world.
Guided by expert sommeliers, guests can explore the nuances of each bottle and discover pairings that bring out the best in their meals. The wine list not only complements the bold flavors of the steaks but also invites diners to embark on their own journey of taste discovery.
Whether celebrating a milestone, enjoying a romantic dinner, or simply savoring a night out, Ruth’s Chris wine menu elevates every moment with grace and sophistication.
Ultimately, the wine offerings at Ruth’s Chris are more than just accompaniments—they are an essential and celebrated part of the dining experience, crafted with care to delight and inspire. For anyone seeking a memorable meal paired with exceptional wines, Ruth’s Chris stands as a beacon of quality, variety, and expertise in the world of steakhouse dining.
