Few dining experiences combine timeless elegance and mouthwatering flavor quite like Ruth’s Chris Steak House. Known for its signature sizzle and unparalleled hospitality, this iconic restaurant chain has set the gold standard in steakhouse dining for decades.
Guests are greeted not only by the aroma of expertly broiled steaks but also by a sense of occasion that transforms any meal into a celebration. Whether you’re planning an intimate dinner, a special family gathering, or a corporate event, Ruth’s Chris delivers with an impressive array of menu options and a commitment to quality that stands out in the world of fine dining.
Understanding the menu and its pricing can elevate your Ruth’s Chris experience. With a range that spans from succulent appetizers to decadent desserts, the offerings cater to a spectrum of tastes and budgets.
This exploration of the Ruth’s Chris Steakhouse menu and prices provides detailed insights, helping you make informed choices for your next visit. From legendary USDA Prime steaks to thoughtfully crafted sides and hand-selected wines, each aspect of the menu is designed to delight.
By the end, you’ll be well-equipped to navigate the menu, savor each course, and appreciate the value behind every expertly prepared plate.
The Legendary Steaks: Cuts, Preparation, and Prices
Steak is the undisputed star at Ruth’s Chris, where every cut is meticulously sourced and prepared. The menu showcases a diverse selection, from classic favorites to unique house specialties, all served sizzling in butter on a 500-degree plate.
These signature touches ensure that each bite is as memorable as the last.
Guests can choose from a variety of USDA Prime steaks, aged to perfection and broiled at high temperatures to lock in flavor. The attention to detail in sourcing and preparation is evident, making each cut a testament to the restaurant’s culinary philosophy.
For those new to Ruth’s Chris, understanding the differences between cuts and their respective prices is invaluable.
“We take pride in serving only the finest USDA Prime beef, prepared to exacting standards. Our steaks are more than a meal—they’re an experience.” — Ruth Fertel, Founder
Popular Steak Cuts
- Filet: Renowned for its tenderness, the filet is a customer favorite, typically weighing 8 or 11 ounces.
- Ribeye: Known for its marbling and robust flavor, the ribeye is offered in generous portions, often 16 ounces or more.
- New York Strip: A fine balance of texture and taste, the strip steak appeals to those seeking a hearty yet refined option.
- Porterhouse: Combining the best of both worlds, the porterhouse features a filet and strip, perfect for sharing.
Pricing Overview
Steak prices at Ruth’s Chris reflect the quality and craftsmanship involved. While prices may vary by location, the following table provides a general comparison of the most popular cuts:
| Steak Cut | Approximate Weight | Price Range (USD) |
| Filet | 8 oz / 11 oz | $50 – $60 |
| Ribeye | 16 oz | $58 – $70 |
| New York Strip | 16 oz | $58 – $68 |
| Porterhouse (for two) | 40 oz | $120 – $140 |
Note: Prices may fluctuate by region and are subject to change.
Opting for special cuts or add-ons, such as Oscar-style toppings or crusted finishes, will elevate the steak and the final bill. Every steak is served à la carte, allowing for full customization of your meal.
Appetizers and Starters: First Impressions Matter
The culinary journey at Ruth’s Chris begins with a selection of appetizers designed to awaken the palate. Each dish is crafted with premium ingredients and presented with attention to both flavor and aesthetics.
These starters set the tone for what’s to come, offering a taste of the restaurant’s commitment to quality and creativity.
From seafood classics to inventive small plates, the appetizer menu offers something for every preference. Prices are reflective of the superior ingredients and meticulous preparation involved.
Choosing the right starter can enhance your dining experience, whether you’re sharing with the table or savoring your own plate.
Signature Appetizers
- Shrimp Cocktail: Plump, chilled shrimp served with a tangy house-made cocktail sauce.
- Seared Ahi Tuna: Sashimi-grade tuna lightly seared and paired with spicy mustard sauce.
- Barbecued Shrimp: Jumbo shrimp sautéed in a white wine, butter, and garlic sauce.
- Crab Cakes: Lump crabmeat, delicately seasoned and pan-seared to golden perfection.
Price Comparison Table
| Appetizer | Price Range (USD) |
| Shrimp Cocktail | $20 – $25 |
| Seared Ahi Tuna | $18 – $24 |
| Barbecued Shrimp | $22 – $28 |
| Crab Cakes | $23 – $29 |
Those seeking lighter options will appreciate the freshness and finesse of these starters. Sharing plates is a popular choice, allowing guests to sample a variety of flavors before moving on to the main course.
“Great meals begin with great beginnings. Our appetizers are meant to be savored and shared.” — Ruth’s Chris Culinary Team
Pairing appetizers with a well-chosen wine or cocktail can further enhance the opening act of your meal. The staff is knowledgeable and eager to offer recommendations, ensuring your selections complement each other perfectly.
Seafood and Alternative Entrées: Expanding the Experience
While Ruth’s Chris is synonymous with steak, the menu features a robust selection of seafood and alternative entrées. These dishes are crafted with the same dedication to sourcing and preparation as the steak offerings, ensuring quality and flavor shine through in every bite.
Seafood lovers will find plenty to indulge in, from fresh-caught fish to indulgent shellfish. For those seeking non-beef options, chicken and lamb are thoughtfully represented.
This diversity makes Ruth’s Chris an ideal choice for groups with varied tastes.
Seafood Selections
- Chilean Sea Bass: Oven-roasted and served with citrus-infused butter.
- Lobster Tail: Tender, broiled lobster tail, often available as an add-on to steak entrées.
- Salmon Fillet: Grilled to perfection, finished with a lemon butter sauce.
- Sizzling Blue Crab Cakes: Served as an entrée for those craving more than a taste.
Seafood entrées typically range from $38 to $55, depending on the selection and market availability. The lobster tail, a perennial favorite, is a luxurious addition to any steak order, offering a classic surf-and-turf experience.
Alternative Entrées
- Stuffed Chicken Breast: Filled with garlic herb cheese, then oven-roasted for a creamy, flavorful bite.
- Lamb Chops: Marinated and broiled, served with fresh mint.
- Vegetarian Plate: A chef’s assortment of seasonal vegetables, perfect for those seeking a meatless entrée.
| Entrée | Price Range (USD) |
| Chilean Sea Bass | $49 – $55 |
| Stuffed Chicken Breast | $34 – $38 |
| Lamb Chops | $54 – $62 |
These alternative options demonstrate the restaurant’s commitment to accommodating a wide array of preferences while maintaining its high standards.
Seasonal specials occasionally appear, offering unique tastes and creative preparations that reflect the freshest ingredients available. Ask your server about current offerings for an exclusive experience.
Side Dishes: The Perfect Complement
No meal at Ruth’s Chris is complete without indulging in its signature side dishes. Designed to accompany the main courses, these sides are generous, flavorful, and often served family-style.
The selection includes everything from classic comfort foods to inventive vegetable preparations, providing a perfect balance to the richness of the steaks and seafood.
Each side is prepared with the same attention to detail as the entrées. Whether you crave something creamy and decadent or light and fresh, you’ll find options to satisfy every craving.
Sharing sides is a time-honored tradition at Ruth’s Chris, encouraging communal dining and conversation.
Signature Sides
- Garlic Mashed Potatoes: Creamy, buttery potatoes with a hint of roasted garlic.
- Sweet Potato Casserole: Topped with a brown sugar and pecan crust, balancing sweetness and texture.
- Cremini Mushrooms: Sautéed in butter, garlic, and fresh herbs for an earthy flavor.
- Grilled Asparagus: Finished with hollandaise sauce for a touch of elegance.
Side dishes are priced from $12 to $15, with some specialty items reaching $18. Given the portion size, one or two sides can easily serve a table of two to four people.
| Side Dish | Price (USD) |
| Garlic Mashed Potatoes | $13 |
| Sweet Potato Casserole | $14 |
| Cremini Mushrooms | $13 |
| Grilled Asparagus | $15 |
“Our sides are made for sharing. One bite and you’ll understand why guests rave about them as much as the steaks.” — Ruth’s Chris Chef
Some guests opt to create themed combinations, such as pairing robust steaks with lighter vegetable sides, or mixing sweet and savory for a satisfying contrast. The freedom to customize allows for a truly personalized meal.
Desserts: Decadent Finishes
The dessert menu at Ruth’s Chris is a showcase of classic indulgence and culinary artistry. Each offering is crafted to provide a memorable conclusion to your meal, whether you’re celebrating a special occasion or simply treating yourself.
The selection ranges from rich chocolate creations to refreshing fruit-based treats.
Desserts are typically priced between $10 and $14, reflecting the quality of ingredients and the generous portion sizes. Sharing is common, but the temptation to indulge in a personal favorite is hard to resist.
The presentation is as impressive as the flavor, making each dessert a feast for both the eyes and the palate.
Signature Desserts
- Cheesecake: Creamy and smooth, often served with fresh berries or a raspberry coulis.
- Chocolate Sin Cake: Dense, flourless chocolate cake topped with ganache.
- Crème Brûlée: Classic custard with a perfectly caramelized sugar crust.
- Bread Pudding: Warm, spiced, and served with whiskey sauce.
For those seeking a lighter option, seasonal fruit sorbets and ice creams are also available. These selections provide refreshing counterpoints to the richness of the main courses.
A well-chosen dessert can turn a great meal into an unforgettable experience. Don’t hesitate to ask your server for pairing suggestions with coffee or dessert wines.
“Dessert is the grand finale. We believe the last bite should be as remarkable as the first.” — Ruth’s Chris Pastry Chef
Guests celebrating birthdays or anniversaries often receive special attention, adding a personalized touch to the dessert course. Be sure to let your server know if you’re marking a special occasion.
Wine and Beverage List: Enhancing the Meal
The wine and beverage program at Ruth’s Chris is curated to complement the menu’s robust flavors. The extensive list includes selections from renowned vineyards, boutique labels, and international varietals, offering the perfect pairing for every dish.
In addition to wine, the restaurant offers craft cocktails, premium spirits, and non-alcoholic options.
Wine pricing varies widely, with glasses starting around $13 and bottles ranging from $45 to several hundred dollars. The staff is well-versed in recommendations, guiding guests toward selections that enhance their chosen dishes.
For those who prefer cocktails, the bar menu features both classics and house specialties.
Highlighted Wine Pairings
- Cabernet Sauvignon: Pairs beautifully with rich steaks like the ribeye or porterhouse.
- Chardonnay: Complements lighter seafood entrées and creamy sides.
- Pinot Noir: Versatile and food-friendly, ideal for both steak and poultry.
The sommelier or server can suggest pairings that bring out the best in both the wine and the food. For those new to wine, exploring options by the glass allows for experimentation without a significant commitment.
| Beverage | Glass (USD) | Bottle (USD) |
| Cabernet Sauvignon | $15 – $25 | $60 – $180 |
| Chardonnay | $13 – $20 | $50 – $120 |
| Pinot Noir | $14 – $22 | $55 – $140 |
| Signature Cocktails | $14 – $18 | N/A |
For guests who prefer non-alcoholic beverages, the menu offers a range of artisanal sodas, teas, and coffees.
“The right wine elevates a meal. Our team is dedicated to helping guests discover new favorites.” — Ruth’s Chris Sommelier
Special Menus and Offers: Value Beyond the Ordinary
Ruth’s Chris Steak House regularly introduces special menus and offers that provide added value to guests. From prix fixe dinners to seasonal promotions, these options allow diners to experience the restaurant’s signature cuisine at a more approachable price point.
Participating in these specials can be a smart way to enjoy a luxurious meal while maximizing your budget.
Common promotions include early dining menus, holiday feasts, and wine pairing dinners. Prix fixe menus typically feature a curated selection of appetizers, entrées, sides, and desserts for a set price.
These offerings are especially popular for group celebrations and business gatherings.
Sample Prix Fixe Menu
| Course | Sample Selection |
| Appetizer | Caesar Salad or Lobster Bisque |
| Entrée | Petite Filet or Salmon Fillet |
| Side | Garlic Mashed Potatoes |
| Dessert | Cheesecake |
| Prix Fixe Price | $55 – $65 |
Availability and pricing may vary by location and season.
- Happy Hour: Reduced prices on select drinks and appetizers, typically available in the bar and lounge area.
- Holiday Menus: Special offerings for occasions such as Valentine’s Day, Mother’s Day, and Thanksgiving.
- Wine Dinners: Multicourse meals paired with featured wines, hosted periodically throughout the year.
Signing up for Ruth’s Chris email updates or loyalty programs can provide early access to special offers and exclusive events. These opportunities allow frequent guests to make the most of their dining experiences.
“Our special menus are crafted to celebrate the season and provide exceptional value, without compromising on quality.” — Ruth’s Chris Management
Tips for Maximizing Value and Enjoyment
Diners can enhance their Ruth’s Chris experience by planning ahead and making informed choices. With a menu as extensive as this, a few strategic decisions can make your visit even more memorable—and cost-effective.
From selecting the right meal combinations to taking advantage of special offers, thoughtful preparation is key.
Consider sharing appetizers and sides to sample a greater variety of dishes. This approach not only allows you to enjoy more flavors but can also help manage costs.
Ask your server about off-menu items or chef’s specials, which often highlight the freshest ingredients and creative preparations.
- Reserve Early: Popular times fill up fast, especially during weekends and holidays. Booking ahead ensures the best dining times and seating preferences.
- Join the Loyalty Program: Members receive exclusive offers, birthday treats, and early access to events.
- Pair Wisely: Consult the sommelier for wine recommendations that enhance your chosen dishes.
- Watch for Promotions: Take advantage of prix fixe menus, happy hour, and seasonal specials for the best value.
“The best meals are shared with friends and family. Our team is here to make every visit special, whatever the occasion.” — Ruth’s Chris Host
Bringing your own bottle of wine is sometimes permitted for a corkage fee; check with your local restaurant for policy details. Don’t hesitate to communicate dietary needs or preferences—the team is skilled at accommodating requests for gluten-free, vegetarian, or allergy-sensitive dishes.
Above all, savor the experience. Ruth’s Chris is about more than just food; it’s about creating lasting memories around the table.
Conclusion: Elevate Every Occasion with Ruth’s Chris
Dining at Ruth’s Chris Steak House is more than a meal—it’s an immersion in culinary tradition, hospitality, and excellence. The menu’s breadth ensures that every guest, from steak connoisseurs to seafood aficionados, finds something to savor.
Thoughtful touches, like the signature sizzle and attentive service, transform ordinary evenings into extraordinary occasions.
Understanding the menu and pricing allows guests to make selections that align with both their preferences and budget. Whether indulging in a perfectly broiled steak, sampling a medley of appetizers, or exploring the curated wine list, each element contributes to a seamless and satisfying experience.
Taking advantage of special menus and promotions can add value and open the door to new culinary adventures.
Every visit to Ruth’s Chris is an opportunity to celebrate—be it a milestone, a business achievement, or simply the joy of good company. By making informed choices and embracing the spirit of sharing, guests can ensure their time at the table is memorable and rewarding.
Ruth’s Chris Steak House continues to set the standard for fine dining, inviting all who enter to enjoy the best in taste, service, and ambiance.
