Ruth’s Chris Steakhouse is synonymous with an unforgettable dining experience, celebrated for its signature sizzling steaks and elegant atmosphere. The menu at Ruth’s Chris offers a refined selection of prime beef cuts, fresh seafood, and expertly crafted sides, designed to satisfy even the most discerning palates.
Each dish is meticulously prepared using high-quality ingredients, ensuring that every bite delivers a perfect balance of flavor and texture. Whether you’re a steak aficionado or a first-time visitor, the menu provides an enticing array of options that highlight the restaurant’s commitment to culinary excellence.
From the moment you glance at the menu, it becomes clear that Ruth’s Chris Steakhouse is dedicated to more than just serving a meal – it’s about crafting an experience. The menu is thoughtfully organized, allowing guests to navigate through appetizers, entrees, sides, and desserts effortlessly.
Every offering is enhanced by the restaurant’s signature technique of serving steaks on 500-degree plates, locking in heat and flavor for an exceptional dining encounter. This attention to detail elevates the menu beyond the ordinary, making it a destination for special occasions and casual indulgences alike.
Exploring the Ruth’s Chris Steakhouse menu reveals a blend of classic steakhouse tradition and contemporary culinary innovation. Guests can expect generous portions of USDA Prime beef, complemented by a selection of fresh vegetables, rich sauces, and decadent desserts.
The menu thoughtfully caters to diverse tastes, including options for seafood lovers and those seeking lighter fare. With a dedication to quality and presentation, Ruth’s Chris Steakhouse ensures every visit is both memorable and delicious.
Signature Steaks
The centerpiece of Ruth’s Chris Steakhouse’s menu is undoubtedly its signature steaks. Renowned for their USDA Prime quality and expert preparation, these steaks are the hallmark of the restaurant’s culinary reputation.
Served on uniquely heated plates, each steak arrives sizzling, locking in juices and flavor for a rich, tender experience.
Each cut is carefully aged and hand-selected to ensure maximum tenderness and marbling, resulting in a melt-in-your-mouth texture. Whether you prefer a classic filet, a robust ribeye, or a crowd-pleasing New York strip, the steak selection caters to varied preferences and appetites.
The menu also offers specialty cuts like the Porterhouse, which combines the best of both worlds with tenderloin and strip steak in one.
Popular Cuts
- Filet Mignon: Known for its buttery tenderness and subtle flavor, this is the go-to choice for those seeking a delicate, lean steak.
- Ribeye: Richly marbled and flavorful, the ribeye offers a juicy, hearty bite with a slightly smoky finish.
- New York Strip: A perfect balance of tenderness and bold beefiness, ideal for diners who want a traditional steakhouse taste.
- Porterhouse: Combining filet and strip in one, this larger cut is designed for sharing or a generous individual serving.
“Every steak at Ruth’s Chris is served at exactly 500 degrees to ensure a perfect sear and juicy interior, a technique that truly sets their steaks apart.”
Appetizers and Starters
The appetizer section of the Ruth’s Chris menu features a variety of dishes designed to stimulate the palate and complement the main course. From rich, indulgent options to lighter seafood-based starters, the appetizers set the tone for the meal ahead.
Many appetizers showcase the restaurant’s commitment to fresh, high-quality ingredients, with offerings like jumbo shrimp and crab cakes prepared using recipes that balance bold flavors with refined presentation.
The starters provide an excellent opportunity to explore the kitchen’s creativity before moving on to the hearty entrees.
Noteworthy Starters
- Crab Cakes: Handcrafted with lump crab meat and seasoned to perfection, served with a tangy remoulade sauce.
- Jumbo Shrimp Cocktail: Chilled, plump shrimp served with a classic, zesty cocktail sauce for a refreshing bite.
- Ruth’s Favorite Sampler: A trio of signature appetizers including crab cakes, shrimp cocktail, and calamari – perfect for sharing.
- Escargot: Tender snails in a garlic herb butter, offering a rich and luxurious start to the meal.
These appetizers not only prepare the palate but also provide ample variety for guests with different tastes. Whether you prefer something light and fresh or rich and indulgent, the starters at Ruth’s Chris deliver a memorable beginning to your dining experience.
Seafood Selections
While the steak takes center stage, Ruth’s Chris Steakhouse also offers a refined selection of seafood dishes that highlight fresh, sustainable catches. These options appeal to guests seeking lighter or alternative protein choices, without compromising on flavor or quality.
The seafood entrees are crafted with the same attention to detail as the steaks, featuring premium ingredients and expert preparation. From succulent lobster tails to perfectly seared salmon, the seafood menu balances indulgence with healthy flavors.
Popular Seafood Dishes
- Broiled Lobster Tail: Served with drawn butter, this dish offers a sweet and tender crustacean experience.
- Fresh Atlantic Salmon: Grilled or blackened, the salmon is cooked to order and paired with seasonal vegetables.
- Seafood Pasta: A rich combination of shrimp, scallops, and lobster tossed in a light cream sauce with linguine.
- Grilled Tuna: Seared rare with a peppercorn crust, served alongside a tangy citrus sauce for balance.
| Dish | Protein Source | Preparation Style | Key Flavor Notes |
| Broiled Lobster Tail | Lobster | Broiled with butter | Sweet, buttery, tender |
| Fresh Atlantic Salmon | Salmon | Grilled or blackened | Smoky, savory, fresh |
| Seafood Pasta | Shrimp, Scallops, Lobster | Sautéed in cream sauce | Rich, creamy, ocean-fresh |
| Grilled Tuna | Tuna | Seared rare | Peppery, citrusy, tender |
Sides and Accompaniments
Ruth’s Chris Steakhouse offers an impressive array of sides designed to enhance the main dishes. Each side is crafted to complement the rich flavors of the steaks and seafood, often with a luxurious twist that elevates traditional steakhouse fare.
The sides range from classic steakhouse staples to inventive vegetable preparations, providing balance and variety. Many sides are available in multiple portion sizes, allowing guests to customize their dining experience according to hunger and preference.
Popular Side Dishes
- Garlic Mashed Potatoes: Creamy and buttery, infused with roasted garlic for depth of flavor.
- Sautéed Spinach: Fresh spinach quickly sautéed with garlic and olive oil, offering a healthy, vibrant option.
- Truffle Fries: Crispy fries tossed with truffle oil and Parmesan cheese for an indulgent crunch.
- Creamed Corn: A rich blend of sweet corn and cream, baked to a golden finish.
“The sides at Ruth’s Chris are not mere afterthoughts; they are carefully crafted companions meant to elevate every bite of your steak or seafood.”
Salads and Soups
For those seeking lighter or refreshing options, the salads and soups at Ruth’s Chris provide flavorful alternatives that maintain the restaurant’s high standards. These dishes often incorporate fresh, seasonal ingredients, ensuring a vibrant and satisfying start or accompaniment to the meal.
The soups range from hearty and rich to light and clear, while the salads are designed with complementary dressings and garnishes that enhance each ingredient’s natural taste. These options allow guests to personalize their dining experience, whether as a starter or a main course substitute.
Featured Salads
- Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing, Parmesan, and croutons.
- Wedge Salad: Iceberg lettuce wedge topped with blue cheese dressing, bacon, and cherry tomatoes.
- Roasted Beet Salad: Mixed greens with roasted beets, goat cheese, and candied pecans, finished with a balsamic glaze.
Popular Soups
- Lobster Bisque: A velvety, rich soup with the delicate flavor of lobster and a touch of sherry.
- French Onion Soup: Classic onion soup topped with melted cheese and a toasted crouton.
- Vegetable Soup: A hearty blend of seasonal vegetables simmered in a light broth.
These salads and soups provide a refreshing counterpoint to the restaurant’s hearty entree selections, ensuring a balanced and enjoyable meal.
Desserts and Sweet Endings
Ruth’s Chris Steakhouse completes the dining experience with a selection of decadent desserts. These sweet offerings are crafted to provide the perfect finale, balancing richness with texture and flavor variety.
The dessert menu includes traditional favorites as well as unique creations, each designed to satisfy the sweet tooth without overpowering the palate after a hearty meal. From chocolate decadence to creamy cheesecakes, the options cater to diverse preferences.
Signature Desserts
- Chocolate Sin Cake: A rich, layered chocolate cake with a smooth ganache finish, beloved by regulars.
- New York Cheesecake: Creamy and dense, served with fresh berries and a berry coulis.
- Crème Brûlée: Silky custard topped with a crisp caramelized sugar crust.
- Banana Pudding: A Southern-inspired dessert with layers of banana, vanilla pudding, and vanilla wafers.
“The desserts at Ruth’s Chris are crafted with the same passion as their steaks, ensuring a memorable end to every meal.”
Beverage and Wine Selection
The beverage program at Ruth’s Chris Steakhouse is designed to perfectly complement the menu’s rich flavors. From robust red wines to crisp whites and creative cocktails, the drink offerings enhance the overall dining experience.
The wine list features an impressive variety of domestic and international selections, with a focus on bold reds that pair beautifully with steak. Sommeliers are available to assist guests in choosing the ideal bottle or glass to suit their meal and preferences.
Wine Highlights
- Cabernet Sauvignon: The quintessential steak pairing, offering bold tannins and dark fruit flavors.
- Pinot Noir: A lighter red with earthy undertones, perfect for seafood or lighter steak cuts.
- Chardonnay: A rich, buttery white that pairs well with creamy sides and seafood dishes.
- Sparkling Wines: Ideal for celebrations, adding a refreshing and festive note to the meal.
| Beverage Type | Common Pairings | Tasting Notes |
| Cabernet Sauvignon | Ribeye, New York Strip | Bold, tannic, dark fruits |
| Pinot Noir | Salmon, Filet Mignon | Light, earthy, red berries |
| Chardonnay | Seafood, Creamed Corn | Buttery, oaky, creamy |
| Sparkling Wine | Appetizers, Desserts | Crisp, bubbly, refreshing |
Thoughtful beverage pairings elevate each dish, creating a harmonious blend of flavors and enhancing the overall dining atmosphere at Ruth’s Chris.
Conclusion
The Ruth’s Chris Steakhouse menu stands as a testament to the art of fine dining, expertly combining premium ingredients with meticulous preparation. From the first bite of a perfectly seared steak to the last spoonful of decadent dessert, every element is designed to delight the senses and create lasting memories.
The menu’s thoughtful variety ensures there is something for every guest, whether they crave the bold intensity of a ribeye, the delicate flavors of fresh seafood, or the comforting richness of classic sides.
What truly distinguishes Ruth’s Chris is the unwavering commitment to quality and consistency. Each dish reflects a deep respect for culinary tradition, elevated by innovative techniques and a passion for excellence.
This dedication is evident not only in the food but also in the careful curation of beverages that complement and enhance the flavors on the plate. Dining at Ruth’s Chris is more than just a meal; it is an experience of sophistication, warmth, and indulgence that invites guests to savor every moment.
Whether celebrating a special occasion, conducting a business dinner, or simply seeking a luxurious treat, the Ruth’s Chris Steakhouse menu offers an unparalleled selection that caters to refined tastes and high expectations.
The combination of stellar service, elegant ambiance, and a meticulously crafted menu ensures that every visit is worthy of returning to time and time again.
