Dining at Ruth’s Chris Steak House in Memphis, TN offers more than just a meal—it presents a culinary experience marked by exceptional quality, elegant ambiance, and a menu brimming with flavor and variety.
Known for its signature butter-topped steaks and refined Southern hospitality, Ruth’s Chris has carved out a special place in the hearts of locals and visitors alike. Whether you’re celebrating a special occasion or simply indulging in a night out, the Memphis location delivers a menu that balances classic steakhouse favorites with innovative dishes, crafted to satisfy diverse palates.
From succulent prime steaks to fresh seafood and decadent side dishes, the Ruth’s Chris Memphis menu showcases an unwavering commitment to premium ingredients and expert preparation. Each dish is designed to highlight robust flavors and refined textures, making every bite an unforgettable experience.
The restaurant’s attention to detail extends beyond the food, with thoughtfully paired wines and signature cocktails that complement each course perfectly.
Exploring the Ruth’s Chris Memphis menu reveals a blend of tradition and creativity. Diners can expect not only generous portions of expertly cooked meats but also a selection of appetizers, salads, and desserts that elevate the dining experience.
This balance ensures that whether you’re a steak lover or prefer lighter fare, there is something exquisite awaiting your palate.
Signature Steaks and Entrées
The heart of Ruth’s Chris Memphis lies in its signature steaks, each meticulously sourced and prepared using precise cooking techniques. This section of the menu is designed to cater to steak enthusiasts who appreciate tenderness, flavor, and presentation at the highest level.
The steaks arrive sizzling on 500-degree plates, topped with a pat of the restaurant’s famous butter, which melts into the meat and enhances the taste.
Each cut is carefully aged to ensure maximum flavor and tenderness. From the classic Filet to the robust Ribeye, the options cater to various preferences.
The menu also features unique offerings such as the Bone-In New York Strip and the Porterhouse, perfect for sharing or savoring solo.
Beyond beef, Ruth’s Chris Memphis offers other premium protein options including lamb chops and fresh seafood. These choices allow guests to explore different textures and flavors while maintaining the steakhouse’s standard of quality.
Popular Steak Cuts
- Filet Mignon: Renowned for its tenderness and buttery texture, this cut is a favorite for those seeking a lean, yet flavorful steak.
- Ribeye: Richly marbled and packed with flavor, the Ribeye offers a juicy and robust steak experience.
- New York Strip: Known for its balance of tenderness and flavor, this cut is ideal for a classic steakhouse meal.
- Porterhouse: A larger cut combining the tender filet and flavorful strip, perfect for sharing.
“Ruth’s Chris steaks are a celebration of the art of steak making—each cut seared to perfection, locking in juices and topped with a signature butter that elevates every bite.”
Appetizers and Starters
Starting your meal at Ruth’s Chris Memphis with thoughtfully crafted appetizers sets the tone for an exceptional dining experience. The appetizer menu offers a blend of classic and innovative choices designed to complement the robust main courses.
Whether you prefer something light and fresh or rich and indulgent, the starters cater to a variety of tastes.
The menu features both seafood and meat-based appetizers, alongside vegetarian options that are anything but ordinary. Each dish is prepared with the same attention to quality and presentation that defines the entire restaurant.
From crispy calamari to decadent crab cakes, the appetizers are designed to whet your appetite without overwhelming your palate.
Many appetizers also serve as perfect accompaniments to a pre-dinner cocktail or a glass of wine, enhancing the social and sensory aspects of the dining experience.
Recommended Starters
- Sizzling Blue Crab Cakes: Made with fresh crab meat and served with a tangy remoulade, these cakes are a standout beginning.
- Shrimp Cocktail: Plump shrimp served chilled with a zesty cocktail sauce, offering a refreshing start.
- Roasted Garlic Butter Mushrooms: A rich, earthy choice that pairs beautifully with red wine.
- Seafood Stuffed Mushrooms: A savory blend of seafood and cheese baked to golden perfection.
“The appetizers at Ruth’s Chris are not mere preludes—they are culinary statements that prepare the palate for the grandeur of the main course.”
Seafood Selections
While Ruth’s Chris is celebrated primarily for its steaks, the Memphis menu also boasts an impressive selection of seafood dishes. These options provide a lighter yet equally luxurious alternative for diners seeking fresh and flavorful choices.
The seafood offerings highlight seasonal ingredients and sustainable sourcing, ensuring freshness and quality.
From buttery lobster tails to perfectly grilled salmon, the seafood section caters to a range of preferences. The preparation methods emphasize preserving the natural flavors while incorporating complementary seasonings and sauces.
Whether you prefer your seafood broiled, grilled, or baked, the menu offers something to satisfy every craving.
Seafood dishes pair excellently with the restaurant’s white wine selections and lighter cocktails, creating a harmonious dining experience for those who prefer ocean fare over land-based proteins.
Highlighted Seafood Dishes
- Chilean Sea Bass: A tender, flaky fish served with a delicate citrus beurre blanc sauce.
- Butter-Poached Lobster Tail: Succulent lobster gently poached in butter, accompanied by drawn butter and lemon.
- Grilled Salmon: Fresh salmon fillet grilled to perfection, served with a light herb glaze.
- Sautéed Scallops: Pan-seared scallops with a caramelized crust, paired with seasonal vegetables.
| Dish | Preparation | Flavor Profile |
| Chileán Sea Bass | Broiled with citrus beurre blanc | Delicate, buttery, and slightly tangy |
| Butter-Poached Lobster Tail | Poached in butter | Rich, creamy, and tender |
| Grilled Salmon | Grilled with herb glaze | Smoky, fresh, and herbaceous |
| Sautéed Scallops | Pan-seared | Sweet, caramelized, and savory |
Salads and Soups
Complementing the rich entrée options are Ruth’s Chris Memphis’s selection of salads and soups, designed to refresh and cleanse the palate. These dishes provide lighter options for those seeking balance or a starter before indulging in the main courses.
Each salad and soup features fresh, high-quality ingredients and house-made dressings or broths.
The salads range from simple greens with vibrant dressings to more layered creations featuring nuts, fruits, and cheeses. Soups offered seasonally, rotate to reflect the freshest ingredients available, ensuring a dynamic and appealing menu throughout the year.
These lighter fare options are also excellent choices for guests with dietary preferences while still maintaining the restaurant’s commitment to flavor and sophistication.
Popular Salad and Soup Choices
- Caesar Salad: Crisp romaine lettuce tossed with classic Caesar dressing, parmesan, and croutons.
- Wedge Salad: Iceberg lettuce wedge topped with blue cheese dressing, bacon, and tomatoes.
- French Onion Soup: Rich beef broth with caramelized onions, topped with melted cheese and toasted bread.
- Seasonal Soup: Freshly prepared with market ingredients, changing regularly to highlight seasonal produce.
“A well-crafted salad or soup at Ruth’s Chris is a testament to the restaurant’s dedication to freshness and balanced flavor profiles.”
Sides and Accompaniments
No steakhouse experience is complete without an array of thoughtfully prepared side dishes, and Ruth’s Chris Memphis excels in this regard. The sides are designed to complement the main courses, adding texture, flavor, and color to the plate.
Each dish is prepared with care, often showcasing Southern influences and classic steakhouse staples.
Guests can expect a range of vegetable, starch, and specialty sides that pair beautifully with both steaks and seafood. Whether you prefer creamy mashed potatoes or crisp asparagus, the menu offers options that enhance the meal without overpowering it.
Many sides are prepared using traditional methods, incorporating fresh herbs, butter, and seasoning to achieve the perfect balance of taste and presentation.
Favorite Side Dishes
- Garlic Mashed Potatoes: Creamy and smooth with a subtle garlic flavor, a perennial favorite.
- Sautéed Mushrooms: Earthy mushrooms cooked in garlic and butter, a perfect steak companion.
- Broccoli with Hollandaise: Steamed broccoli topped with rich, velvety hollandaise sauce.
- Sweet Potato Casserole: A sweet and savory side with a crunchy pecan topping.
| Side Dish | Main Flavors | Best Paired With |
| Garlic Mashed Potatoes | Buttery, creamy, garlicky | Filet Mignon, Ribeye |
| Sautéed Mushrooms | Earthy, savory, buttery | New York Strip, Lamb Chops |
| Broccoli with Hollandaise | Fresh, creamy, slightly tangy | Grilled Salmon, Seafood dishes |
| Sweet Potato Casserole | Sweet, nutty, crunchy | Porterhouse, Roasted Chicken |
Desserts and After-Dinner Treats
The finale at Ruth’s Chris Memphis is a selection of indulgent desserts designed to round out the meal with sweetness and style. The dessert menu features classic choices infused with rich ingredients and elegant presentation, ensuring a memorable conclusion to the dining experience.
Each dessert is crafted to balance richness with delicate flavors.
From luscious chocolate creations to fruit-based delights, the offerings cater to a variety of tastes. The desserts also pair wonderfully with after-dinner drinks such as port, dessert wines, or specialty coffees, emphasizing the restaurant’s attention to a complete dining journey.
Whether you prefer a warm, gooey treat or a cold, refreshing option, the dessert menu at Ruth’s Chris Memphis provides satisfying choices that leave a lasting impression.
Signature Desserts
- Sizzling Chocolate Sin Cake: A warm chocolate cake served on a sizzling plate with ice cream and chocolate sauce.
- New York Style Cheesecake: Classic, creamy cheesecake with a graham cracker crust.
- Crème Brûlée: Smooth custard topped with a caramelized sugar crust, served with fresh berries.
- Key Lime Pie: Tart and sweet, with a graham cracker crust and whipped cream topping.
“Dessert at Ruth’s Chris is the perfect crescendo—a sweet harmony of texture, temperature, and flavor that seals the memory of an exceptional meal.”
Beverage and Wine Pairings
Ruth’s Chris Memphis elevates its culinary offerings with an extensive beverage program, focusing heavily on expertly curated wine selections and handcrafted cocktails. The beverage menu is designed to enhance the flavors of the food, offering thoughtful pairings that complement each dish’s unique profile.
Whether you prefer bold reds or crisp whites, the wine list caters to all preferences and occasions.
In addition to wine, the bar offers a variety of classic and signature cocktails, along with premium spirits and a selection of craft beers. Knowledgeable staff are available to assist in selecting the perfect pairing, ensuring that your dining experience is both seamless and memorable.
The attention to detail extends to non-alcoholic options as well, with fresh juices, specialty coffees, and artisanal sodas rounding out the beverage offerings.
Wine and Cocktail Highlights
- Cabernet Sauvignon: A staple red wine pairing for steaks, known for its depth and tannins.
- Chardonnay: A popular white wine that pairs well with seafood and poultry dishes.
- Ruth’s Signature Old Fashioned: A classic cocktail with a twist, featuring premium bourbon and aromatic bitters.
- Seasonal Craft Cocktails: Innovative drinks created with fresh, seasonal ingredients.
| Beverage | Best Paired With | Tasting Notes |
| Cabernet Sauvignon | Filet Mignon, Ribeye | Bold, rich, with dark fruit and oak |
| Chardonnay | Grilled Salmon, Lobster | Buttery, crisp, with hints of citrus |
| Ruth’s Signature Old Fashioned | Steaks, hearty appetizers | Smooth, slightly sweet, with spice notes |
| Seasonal Craft Cocktails | Varies by season | Fresh, innovative, balanced |
“The right wine or cocktail transforms a meal into a celebration, and at Ruth’s Chris Memphis, the beverage selection is crafted to do just that.”
Conclusion
Ruth’s Chris Steak House in Memphis, TN offers a menu that exemplifies the pinnacle of steakhouse dining, blending classic flavors with thoughtful innovation. Each section of the menu—from the signature steaks and fresh seafood to the carefully curated sides and decadent desserts—reflects a dedication to quality and guest satisfaction.
The atmosphere and service further enhance the experience, making every visit a special occasion.
Whether you are a devoted steak lover or seeking a sophisticated dining option with diverse offerings, Ruth’s Chris Memphis provides a culinary journey marked by elegance and flavor. The addition of expertly paired wines and handcrafted cocktails ensures that each meal is complemented perfectly, enhancing the richness of every bite.
Dining here is more than a meal—it’s an indulgence in craftsmanship, tradition, and hospitality. For those in Memphis or visiting the city, Ruth’s Chris Steak House stands as a beacon of fine dining, promising an unforgettable experience through its thoughtfully designed menu and impeccable service.
Each visit invites you to savor the best of what a premier steakhouse has to offer.
