When it comes to upscale dining experiences, Ruth’s Chris Steak House stands out as a beacon of culinary excellence and refined atmosphere. Known for its signature sizzling steaks and impeccable service, Ruth’s Chris offers a lunch menu that balances indulgence with variety, catering to both business lunches and leisurely midday meals.
The menu is thoughtfully crafted to provide guests with a selection of premium cuts, fresh seafood, and rich sides, all prepared with the meticulous attention to detail the brand is celebrated for.
Whether you are a devoted steak lover or someone seeking a sophisticated lunch setting, the Ruth Chris lunch menu presents an array of options that combine flavor, quality, and presentation. Prices reflect the high-end nature of the experience but are designed to offer value through portion sizes and the quality of ingredients.
Dive into an exploration of the different sections of the menu, complete with pricing details and culinary highlights that make Ruth’s Chris a top choice for lunch.
Signature Steaks and Pricing
The hallmark of Ruth’s Chris is undeniably its steaks, and the lunch menu features a selection of these prized cuts. Each steak is expertly aged and cooked to order, served on a 500-degree plate to ensure it arrives sizzling and bursting with flavor.
Guests can expect to find favorites such as the USDA Prime Filet, New York Strip, and Ribeye, each varying in size and price but maintaining the highest standards of quality. The steaks are complemented by optional sauces and seasonings that enhance their natural flavors without overpowering them.
Understanding the pricing structure can help diners make informed choices that fit their preferences and budget. Here’s a quick look at some of the main offerings and their approximate prices:
| Steak Type | Size | Price Range |
| USDA Prime Filet | 6 oz / 8 oz | $45 – $58 |
| New York Strip | 12 oz | $52 |
| Bone-In Ribeye | 20 oz | $65 |
| Petite Filet | 4 oz | $38 |
“Our steaks are prepared with precision and passion, ensuring every bite embodies the essence of fine dining.” – Ruth’s Chris Culinary Team
Seafood Selections
While Ruth’s Chris is famous for its steaks, the lunch menu also offers a refined selection of seafood dishes. These options provide a lighter yet equally luxurious alternative that complements the restaurant’s rich culinary style.
From buttery lobster tails to perfectly seared scallops, the seafood options are prepared with fresh, high-quality ingredients. They pair wonderfully with the restaurant’s signature sides and sauces, making them appealing to those who prefer ocean flavors over red meat.
Seafood dishes are priced competitively, reflecting their premium sourcing and expert preparation. Here’s an overview of popular seafood lunch items:
- Grilled Salmon – $38
- Broiled Lobster Tail – $48
- Seared Sea Scallops – $42
- Crab Cake Entrée – $40
Each seafood dish is served with complementary sides and garnishes, designed to enhance the natural flavors without overshadowing the main ingredient.
Salads and Lighter Fare
For those seeking a lighter lunch option, Ruth’s Chris offers a selection of salads and lighter fare that maintain the same level of sophistication and quality found throughout the menu.
These dishes are perfect for health-conscious diners or anyone looking to enjoy a fresh, vibrant meal without the heaviness of steak or rich seafood. Ingredients are carefully chosen to provide a balance of textures and tastes.
The lunch salads come with a variety of dressings and toppings, ensuring there is something for every palate. Pricing is moderate, making these items accessible yet indulgent.
Popular Salad Options
- Classic Caesar Salad – $16
- Wedge Salad with Blue Cheese – $18
- Mixed Green Salad – $14
- Ruth’s Chopped Salad – $17
The salads are crafted with fresh greens, crisp vegetables, and house-made dressings, providing a refreshing complement to the more robust dishes.
“Our salad options are designed to be both refreshing and satisfying, making them an ideal lunch choice for any occasion.”
Appetizers to Start Your Meal
Starting your lunch with an appetizer at Ruth’s Chris is a wonderful way to set the tone for the meal. The appetizers are thoughtfully curated to showcase a variety of flavors and textures that whet the appetite without filling you up prematurely.
The selection includes classics like shrimp cocktails and calamari, as well as unique offerings that reflect the restaurant’s commitment to quality. These small plates are perfect for sharing or enjoying as a personal starter.
Appetizer prices are reasonable, allowing diners to explore several options without a significant cost increase.
Featured Appetizers
- Shrimp Cocktail – $18
- Crab Cakes – $20
- Calamari with Spicy Marinara – $16
- French Onion Soup – $12
Each appetizer is prepared with fresh ingredients and presented elegantly, reflecting the overall dining experience of Ruth’s Chris.
Sides and Enhancements
Sides at Ruth’s Chris are not just accompaniments; they are thoughtfully crafted dishes that complement the main course perfectly. The lunch menu offers a variety of sides that range from classic steakhouse staples to more inventive options.
These sides are designed to provide texture, flavor contrast, and balance to the meal. Many of them are made with fresh, seasonal ingredients to ensure the highest quality.
Pricing for sides is generally modest, making it easy to customize your meal without stretching your budget excessively.
| Side Dish | Description | Price |
| Garlic Mashed Potatoes | Creamy, buttery potatoes infused with roasted garlic | $12 |
| Sautéed Asparagus | Fresh asparagus lightly seasoned and sautéed | $14 |
| Mac and Cheese | Rich and creamy with a crispy topping | $13 |
| Brussels Sprouts | Roasted with a hint of bacon and balsamic glaze | $14 |
“Our sides are crafted to elevate every entree, ensuring a harmonious and memorable dining experience.”
Desserts to Indulge In
Finishing lunch at Ruth’s Chris with a dessert is an indulgence that many guests look forward to. The dessert menu features classic favorites and innovative treats that satisfy sweet cravings with sophistication.
Each dessert is prepared with the same attention to detail as the savory dishes, often using premium ingredients like rich chocolate, fresh fruits, and creamy custards. Portions are generous enough to share or enjoy solo.
Prices reflect the premium nature of these desserts but remain reasonable considering the quality and presentation.
- New York Cheesecake – $12
- Chocolate Sin Cake – $14
- Crème Brûlée – $13
- Seasonal Fruit Tart – $12
Pairing desserts with coffee or a dessert wine can further enhance the end of your meal, making it a complete and satisfying experience.
Beverage Options and Pricing
Complementing your lunch with the right beverages can elevate the dining experience at Ruth’s Chris. The lunch menu includes a curated selection of wines, cocktails, and non-alcoholic beverages suited to various tastes.
From robust reds that pair beautifully with steak to crisp whites that enhance seafood dishes, the wine list is extensive and thoughtfully chosen. Additionally, classic and signature cocktails provide refreshing options for those seeking something different.
Prices vary depending on the selection, but the menu aims to offer options that range from approachable to premium.
| Beverage | Description | Price Range |
| House Red or White Wine | Selected to complement lunch entrees | $10 – $14 per glass |
| Signature Cocktails | Includes classics and unique blends | $12 – $16 |
| Non-Alcoholic Beverages | Fresh juices, sodas, and specialty coffees | $4 – $8 |
“A carefully selected beverage can transform a meal into an unforgettable experience.”
Conclusion
Ruth’s Chris Steak House offers a lunch menu that combines luxurious ingredients, expert preparation, and elegant presentation to create a dining experience that stands out. From the iconic sizzling steaks to fresh seafood, vibrant salads, and indulgent desserts, each item reflects the restaurant’s commitment to quality and flavor.
Understanding the pricing allows guests to tailor their lunch experience to their preferences, whether seeking a hearty steak or a lighter, refreshing meal. The thoughtfully curated sides and beverage options provide ample opportunities to customize and enhance every visit.
Whether dining for business or pleasure, Ruth’s Chris lunch menu provides a perfect blend of sophistication and comfort. It invites guests to indulge in a midday meal that is both satisfying and memorable, making it a destination worth returning to time and again.
