Ruth’s Chris Steak House has long been synonymous with exceptional dining experiences, and its lunch menu is no exception. Designed to offer guests a refined yet approachable midday meal, the lunch offerings combine signature steaks, fresh seafood, and thoughtfully crafted sides that cater to various tastes and preferences.
Whether you’re looking for a power lunch, a casual business meal, or a special treat, the Ruth’s Chris lunch menu presents a diverse array of options that emphasize quality, flavor, and presentation.
At the heart of Ruth’s Chris lunch menu is a commitment to premium ingredients, expertly prepared and served in an inviting atmosphere. The menu balances indulgence and nutrition, offering dishes that satisfy without overwhelming.
With a focus on classic American steakhouse fare enhanced by modern culinary techniques, the lunch selections allow diners to experience the brand’s hallmark sizzle and savory depth in a portion and price point designed for daytime enjoyment.
Exploring the Ruth’s Chris lunch menu reveals an emphasis on flexibility and refinement, providing something for steak lovers, seafood enthusiasts, and those seeking lighter options alike. The menu is thoughtfully structured to accommodate varied dining needs, from quick bites to leisurely meals, all while maintaining the impeccable standards Ruth’s Chris is known for worldwide.
Signature Steaks and Cuts
The cornerstone of Ruth’s Chris lunch menu is its selection of signature steaks, each cut with precision and served sizzling on a 500-degree plate to lock in flavor and juiciness. These steaks showcase the restaurant’s dedication to quality and craftsmanship, appealing to both aficionados and casual steak lovers.
Lunch diners can choose from a variety of cuts, including the tender Filet, the richly marbled Ribeye, and the classic New York Strip. Each steak is USDA Prime grade, ensuring a superior eating experience.
The menu thoughtfully offers different portion sizes suitable for lunch, making it easier to enjoy a hearty meal without feeling overindulgent.
Popular Steak Options
- Filet Mignon: Known for its buttery tenderness and mild flavor, the filet is a delicate yet satisfying choice.
- Ribeye: With its robust marbling and rich beefy taste, the ribeye delivers a bold lunchtime experience.
- New York Strip: A well-balanced steak that offers a mix of tenderness and chew, perfect for those who enjoy texture alongside flavor.
The preparation style is a defining factor of Ruth’s Chris steaks. Each steak is broiled to order and served on a sizzling plate with melted butter, enhancing the natural flavors.
This method not only preserves the steak’s juices but also adds a subtle smoky aroma that heightens the dining experience.
“Our steaks are more than just meals; they are crafted moments of flavor and texture designed to delight every sense.” – Ruth’s Chris Culinary Team
Seafood Selections
Beyond steaks, the Ruth’s Chris lunch menu presents an impressive variety of fresh seafood options that highlight the restaurant’s commitment to quality and versatility. These dishes bring an elegant coastal flair to the menu, providing lighter yet equally satisfying alternatives for lunch.
From succulent lobster tails to perfectly seared salmon, the seafood options are prepared with the same attention to detail as the steaks. Each dish is complemented by fresh herbs, delicate sauces, and carefully selected sides to enhance the natural flavors of the ocean’s bounty.
Highlights from the Seafood Menu
- Stuffed Lobster Tail: Lobster tail filled with crabmeat stuffing, broiled to a golden finish and served with drawn butter.
- Grilled Salmon: A fresh Atlantic salmon fillet, seasoned and grilled, served with seasonal vegetables and a light citrus glaze.
- Jumbo Shrimp Cocktail: Chilled shrimp served with a tangy house-made cocktail sauce, perfect as a starter or light lunch option.
Many seafood dishes on the lunch menu are designed for those seeking a refined yet health-conscious meal. The emphasis on fresh preparation and balanced accompaniments helps maintain a lighter profile without sacrificing indulgence.
| Dish | Portion Size | Calories | Price |
| Stuffed Lobster Tail | 7 oz | 550 | $36 |
| Grilled Salmon | 6 oz | 420 | $28 |
| Jumbo Shrimp Cocktail | 5 pieces | 180 | $18 |
Soups and Salads
Ruth’s Chris lunch menu features a thoughtful selection of soups and salads that provide lighter options or perfect accompaniments to main dishes. These items emphasize freshness and flavor, incorporating seasonal ingredients and house-made dressings.
The soups are crafted daily, often highlighting classic American flavors with a gourmet twist. Salads range from crisp garden varieties to more substantial options featuring proteins like grilled chicken or shrimp, ideal for those seeking a balanced meal.
Seasonal Soups
- French Onion Soup: Slow-caramelized onions in a rich beef broth topped with melted Gruyère cheese and toasted croutons.
- Lobster Bisque: Creamy and smooth, this bisque combines fresh lobster meat with subtle spices for a decadent start to any meal.
Signature Salads
- Caesar Salad: Crisp romaine lettuce tossed with classic Caesar dressing, Parmesan cheese, and house-made croutons.
- Wedge Salad: Iceberg lettuce wedge topped with blue cheese dressing, bacon, tomatoes, and chives.
- Ruth’s Chopped Salad: A mix of fresh greens, corn, olives, tomatoes, and diced chicken breast tossed in a light vinaigrette.
The soups and salads are perfect for those who desire a lighter lunch or a starter to complement their steak or seafood entrée. Their robust flavors and fresh ingredients maintain the restaurant’s high standards while catering to diverse palates.
“Our soups and salads are designed to refresh and prepare the palate, blending freshness with bold flavors in every bite.” – Head Chef Ruth’s Chris
Sandwiches and Burgers
The lunch menu at Ruth’s Chris also includes a carefully curated selection of sandwiches and burgers that balance casual comfort with gourmet quality. These offerings are ideal for diners seeking something satisfying yet less formal than the steak or seafood options.
Each sandwich and burger is made with premium ingredients, including fresh-baked buns, high-quality meats, and creative toppings. They are served with a choice of sides, allowing guests to customize their meal to their liking.
Featured Sandwiches
- Prime Rib French Dip: Thinly sliced prime rib served on a toasted baguette with au jus and horseradish cream.
- Steakhouse Burger: A juicy beef patty topped with cheddar cheese, lettuce, tomato, and Ruth’s tangy steak sauce.
- Grilled Chicken Sandwich: Marinated chicken breast with smoked bacon, avocado, and chipotle mayo on a brioche bun.
These sandwiches and burgers provide a rich, flavorful experience that does not compromise on the quality Ruth’s Chris is known for. They are perfectly suited for a midday meal, balancing indulgence and convenience.
| Item | Calories | Price | Side Options |
| Prime Rib French Dip | 720 | $24 | Fries, salad, or seasonal veggies |
| Steakhouse Burger | 850 | $22 | Fries, onion rings, or salad |
| Grilled Chicken Sandwich | 670 | $20 | Fries, salad, or seasonal veggies |
“Our sandwiches and burgers reflect the same commitment to quality as our steaks—every bite delivers exceptional flavor and satisfaction.” – Ruth’s Chris Management
Sides and Accompaniments
No Ruth’s Chris meal is complete without its thoughtfully crafted selection of sides and accompaniments. The lunch menu offers a variety of options designed to complement the main dishes and enhance the overall dining experience.
From creamy mashed potatoes to fresh seasonal vegetables, each side is prepared with care to maintain the restaurant’s high standards. Many sides feature unique twists, such as garlic-infused preparations or house-made seasonings, adding depth and character to the meal.
Popular Sides
- Garlic Mashed Potatoes: Creamy potatoes blended with roasted garlic and rich butter for a smooth, savory side.
- Sautéed Mushrooms: Fresh mushrooms cooked in a garlic herb sauce, perfect for pairing with any steak.
- Steamed Broccoli: Crisp, lightly steamed broccoli florets seasoned with lemon zest and olive oil.
- Sweet Potato Fries: Crispy fries with a subtle sweetness, served with a house-made dipping sauce.
Guests can mix and match sides to create the perfect accompaniment to their entrée, elevating the meal with complementary textures and flavors. The variety ensures there is something to suit every palate, from rich and indulgent to light and fresh.
“Sides at Ruth’s Chris are more than just an afterthought—they’re an essential part of the culinary harmony we strive to achieve.” – Executive Chef
Desserts to Complete the Meal
The Ruth’s Chris lunch menu concludes with a selection of indulgent desserts that provide a perfect sweet finish. These offerings showcase classic flavors and rich textures, crafted to delight without overwhelming the palate after a satisfying lunch.
Each dessert is made in-house using premium ingredients, balancing sweetness with elements like fruit, chocolate, or nuts. The dessert menu reflects the same attention to detail as the savory courses, emphasizing quality and presentation.
Signature Dessert Options
- Chocolate Sin Cake: Layers of rich chocolate cake and fudge topped with chocolate mousse and ganache.
- Cheesecake: Creamy cheesecake served with a fresh berry compote.
- Crème Brûlée: Classic vanilla custard with a perfectly caramelized sugar crust.
These desserts are ideal for sharing or as a personal indulgence, rounding out the Ruth’s Chris lunch experience on a high note. Their rich flavors provide a satisfying contrast to the savory courses and leave a lasting impression.
| Dessert | Calories | Price |
| Chocolate Sin Cake | 750 | $12 |
| Cheesecake | 620 | $10 |
| Crème Brûlée | 460 | $11 |
“Our desserts are crafted to provide the perfect balance of indulgence and elegance, finishing each meal with a memorable flourish.” – Pastry Chef Ruth’s Chris
Beverage Pairings and Options
The Ruth’s Chris lunch menu is complemented by an extensive selection of beverages, designed to pair beautifully with the diverse food offerings. From sophisticated wines to refreshing non-alcoholic options, the drink menu enhances the overall dining experience.
Wine selections are curated to match the richness of the steaks and the delicate flavors of seafood, featuring both domestic and international vintages. For those seeking something lighter or non-alcoholic, the menu offers handcrafted cocktails, artisanal sodas, and specialty coffees.
Wine Pairings
- Cabernet Sauvignon: A bold red that complements the marbling and intensity of Ruth’s Chris steaks.
- Chardonnay: A versatile white wine that pairs nicely with seafood dishes and lighter fare.
- Pinot Noir: A lighter red ideal for complementing poultry or less fatty cuts of beef.
Non-Alcoholic Options
- House-Made Lemonade: Freshly squeezed and lightly sweetened for a refreshing palate cleanser.
- Artisanal Iced Tea: Brewed with premium teas and served chilled with lemon.
- Espresso and Coffee Selections: Including specialty lattes and cappuccinos.
The beverage menu is thoughtfully designed to accommodate all preferences, ensuring that every lunch experience is perfectly complemented by the ideal drink.
“Choosing the right beverage can elevate a meal from excellent to extraordinary, and our menu reflects this philosophy.” – Sommelier Ruth’s Chris
Conclusion
The Ruth’s Chris lunch menu offers a remarkable blend of tradition, quality, and culinary excellence. Each dish, from the signature steaks to fresh seafood and decadent desserts, is crafted with meticulous care to deliver an exceptional dining experience.
Whether indulging in a hearty ribeye, enjoying a light salad, or savoring a rich chocolate dessert, guests are treated to the highest standards of preparation and presentation.
This menu is thoughtfully designed to suit a variety of tastes and occasions, making it an excellent choice for business lunches, casual outings, or special celebrations. The balance between classic steakhouse fare and creative, fresh dishes ensures that every visit is memorable.
Complemented by a carefully curated beverage list, Ruth’s Chris lunch offerings provide a complete and satisfying midday dining experience.
Ultimately, the Ruth’s Chris lunch menu embodies the essence of fine dining made approachable, inviting guests to enjoy the iconic flavors and impeccable service the brand is celebrated for. Whether you are a long-time fan or a first-time visitor, the lunch selections promise a flavorful journey that honors tradition while embracing contemporary tastes.
