The Rusty Pelican is renowned for its stunning waterfront location, exceptional seafood, and vibrant atmosphere. Nestled along the shores, this dining destination offers an unforgettable experience with a menu that captures the essence of coastal cuisine.
Whether you’re celebrating a special occasion or simply craving fresh, flavorful dishes, the Rusty Pelican’s menu presents a diverse selection to satisfy a variety of palates. From succulent oysters to expertly prepared steaks, every dish reflects a commitment to quality and culinary excellence.
With an emphasis on fresh ingredients and creative preparations, the Rusty Pelican’s offerings range from light appetizers to hearty entrées, complemented by a thoughtfully curated wine list and innovative cocktails.
Understanding the menu and prices helps diners plan their visit and select the perfect meal to match their preferences and budget. This comprehensive overview delves into the different sections of the Rusty Pelican menu, highlighting key dishes and their pricing to make your dining experience as seamless and enjoyable as possible.
Appetizers: A Flavorful Start
The appetizer selection at the Rusty Pelican sets the tone for a memorable meal. Designed to excite the palate without overwhelming, these starters showcase fresh seafood and vibrant flavors.
Whether you prefer something light or crave a richer bite, the appetizers offer a range of tastes and textures.
Popular choices include fresh oysters, ceviche, and creative seafood bites. These dishes emphasize the restaurant’s focus on quality and freshness, with locally sourced ingredients whenever possible.
The appetizers pair beautifully with the cocktail offerings, enhancing the dining experience.
Choosing an appetizer allows guests to sample the kitchen’s creativity and enjoy a preview of the flavors to come. For those seeking a shared experience, several options are perfect for groups or couples to enjoy together.
- Fresh Oysters – Served on the half shell with mignonette and lemon ($18 for half dozen)
- Caribbean Ceviche – Fresh catch marinated in citrus with peppers and cilantro ($16)
- Crab Cakes – Lump crab meat with remoulade sauce ($20)
- Calamari Fritti – Lightly fried with spicy aioli ($14)
“An appetizer at the Rusty Pelican is more than just a starter; it’s a celebration of the sea’s freshest offerings.” – Food Critic Review
Salads and Small Plates: Light and Refreshing Choices
For those seeking lighter fare or a healthy option, the Rusty Pelican’s salads and small plates section offers a variety of fresh, vibrant dishes. These selections balance texture and flavor, often incorporating seasonal produce and house-made dressings.
Salads here are not mere sides but can serve as a satisfying entrée. With ingredients like avocado, citrus, and artisan greens, these dishes appeal to health-conscious diners and those looking for a refreshing complement to their meal.
Small plates provide an opportunity to sample diverse flavors in smaller portions, perfect for sharing or creating a personalized tasting experience. These plates highlight the kitchen’s skill in seasoning and presentation.
- Rusty Pelican Salad – Mixed greens, goat cheese, candied pecans, with balsamic vinaigrette ($12)
- Grilled Octopus Salad – Tender octopus with arugula and lemon dressing ($18)
- Heirloom Tomato and Burrata – Fresh tomatoes with creamy burrata and basil ($15)
- Roasted Beet Salad – Beets, feta, walnuts, and citrus vinaigrette ($13)
Comparative Nutritional Information
| Dish | Calories | Protein (g) | Fat (g) |
| Rusty Pelican Salad | 350 | 8 | 22 |
| Grilled Octopus Salad | 280 | 25 | 10 |
| Heirloom Tomato and Burrata | 320 | 12 | 18 |
| Roasted Beet Salad | 290 | 7 | 15 |
Signature Seafood Entrees
Seafood is the highlight of the Rusty Pelican menu, celebrated in a variety of signature entrees. Each dish is crafted to emphasize freshness and the natural flavors of the ocean.
Expect expertly prepared fish, shellfish, and crustaceans that satisfy both traditional and adventurous tastes.
From buttery lobster tails to perfectly grilled snapper, the seafood entrees are complemented by seasonal sides and sauces that enhance each bite. The kitchen’s attention to detail ensures that every plate is a feast for both the eyes and palate.
These entrees are ideal for diners looking to indulge in classic coastal cuisine with a refined twist. The portion sizes are generous, making them great options for a filling main course.
- Grilled Mahi Mahi – Served with mango salsa and jasmine rice ($34)
- Pan-Seared Sea Bass – Accompanied by roasted vegetables and lemon beurre blanc ($38)
- Lobster Tail – Broiled and served with drawn butter and garlic mashed potatoes ($45)
- Blackened Snapper – With Cajun spices, corn succotash, and herb oil ($32)
“The seafood entrees at Rusty Pelican elevate coastal dining to a new level of sophistication.” – Culinary Magazine
Steaks and Meats: For the Land Lovers
While seafood dominates the menu, the Rusty Pelican also offers a robust selection of steaks and meats. These dishes cater to guests who prefer hearty, land-based options without sacrificing quality or flavor.
Each steak is carefully selected and cooked to order, ensuring tenderness and juiciness. The accompanying sides and sauces are designed to complement the meat’s natural richness, providing a balanced dining experience.
Meat dishes often feature seasonal accompaniments and innovative preparations, reflecting the kitchen’s versatility. Whether you prefer a classic ribeye or a unique lamb chop, this section has something to satisfy every carnivore.
- Filet Mignon – 8 oz, with red wine reduction and truffle mashed potatoes ($42)
- New York Strip – 12 oz, served with grilled asparagus and peppercorn sauce ($40)
- Lamb Chops – Herb-crusted, with rosemary jus and roasted root vegetables ($44)
- Chicken Marsala – Sautéed with mushrooms and Marsala wine sauce ($28)
Steak vs. Seafood Price Comparison
| Dish | Price |
| Filet Mignon | $42 |
| New York Strip | $40 |
| Grilled Mahi Mahi | $34 |
| Lobster Tail | $45 |
Pasta and Vegetarian Options
For guests seeking non-seafood or vegetarian dishes, the Rusty Pelican’s pasta and plant-based options offer satisfying alternatives. These meals are thoughtfully prepared to appeal to diverse dietary preferences without compromising on taste.
The pasta dishes are rich and flavorful, often featuring fresh herbs, seasonal vegetables, and house-made sauces. Vegetarian options emphasize freshness and creativity, ensuring that every guest finds a dish to enjoy.
This section reflects the restaurant’s inclusive approach to dining, recognizing the importance of varied menus that cater to all guests.
- Seafood Linguine – Linguine with shrimp, scallops, and white wine sauce ($30)
- Wild Mushroom Risotto – Creamy risotto with seasonal mushrooms and Parmesan ($26)
- Eggplant Parmesan – Breaded eggplant layered with marinara and mozzarella ($24)
- Roasted Vegetable Penne – Penne pasta with grilled vegetables and basil pesto ($25)
“The pasta and vegetarian dishes at Rusty Pelican prove that meatless meals can be indulgent and satisfying.” – Guest Review
Side Dishes: Perfect Complements
Side dishes at the Rusty Pelican are designed to complement the main courses, adding texture, flavor, and balance. These sides range from classic preparations to more inventive options, crafted to enhance the overall meal.
Whether you prefer a simple vegetable or a more decadent starch, the side offerings provide a variety of choices. They are ideal for sharing or customizing your plate to suit your taste.
Some sides are seasonal, ensuring that ingredients are fresh and in peak condition. This attention to detail elevates even the simplest accompaniments.
- Garlic Mashed Potatoes ($8)
- Grilled Asparagus ($9)
- Corn Succotash ($7)
- Steamed Broccoli ($7)
Popular Side Pairings
- Filet Mignon with Garlic Mashed Potatoes and Grilled Asparagus
- Blackened Snapper with Corn Succotash and Steamed Broccoli
- Lobster Tail with Garlic Mashed Potatoes
Desserts: Sweet Endings
The dessert menu at the Rusty Pelican provides a decadent conclusion to the dining experience. These sweets combine classic flavors with a modern presentation, appealing to all types of dessert lovers.
From rich chocolate creations to light, fruity options, desserts are crafted with the same care and attention as the savory dishes. They offer a perfect balance of indulgence and refinement.
Pairing desserts with the restaurant’s coffee or dessert wines creates a satisfying finale that complements the meal’s flavors.
- Chocolate Lava Cake – Warm cake with molten center and vanilla ice cream ($12)
- Key Lime Pie – Tart and sweet with a graham cracker crust ($10)
- Cheesecake – Classic New York style with berry compote ($11)
- Seasonal Fruit Sorbet – Light and refreshing palate cleanser ($9)
“Dessert at the Rusty Pelican is the perfect harmony of indulgence and elegance, rounding out a memorable meal.” – Dessert Enthusiast Magazine
Beverages: Cocktails, Wines, and More
The beverage program at the Rusty Pelican complements its culinary offerings with an extensive selection of wines, cocktails, and non-alcoholic options. The bar team crafts signature drinks that pair beautifully with the menu’s flavors.
Wines include both local and international selections, curated to enhance seafood and meat dishes alike. The cocktail menu features classics and innovative creations made with fresh ingredients and premium spirits.
For those avoiding alcohol, a variety of fresh juices, sodas, and specialty coffees are available, ensuring everyone finds something to enjoy.
- Rusty Pelican Margarita – Tequila, fresh lime, and agave nectar ($14)
- House Chardonnay – Crisp and balanced, perfect with seafood ($11/glass)
- Craft Beer Selection – Rotating local brews ($7-$9)
- Non-Alcoholic Ginger Lime Fizz – Refreshing and zesty ($6)
Wine Price Comparison
| Wine | Glass Price | Bottle Price |
| House Chardonnay | $11 | $40 |
| Pinot Noir | $14 | $52 |
| Sauvignon Blanc | $12 | $45 |
Whether indulging in a signature cocktail or savoring a glass of wine, the beverage menu enhances the overall dining experience at the Rusty Pelican.
Conclusion
The Rusty Pelican’s menu offers an exquisite journey through coastal cuisine, blending fresh seafood, hearty meats, and thoughtfully crafted sides and desserts. Each section reflects a dedication to quality ingredients and culinary artistry, making it a prime destination for both casual diners and special occasions.
Understanding the prices and menu options allows guests to tailor their dining experience, whether seeking a light appetizer or a luxurious lobster tail. The diversity of choices ensures that every palate is satisfied, from seafood aficionados to vegetarian diners.
Complemented by an extensive beverage list, the Rusty Pelican promises a harmonious and memorable meal.
Visiting this iconic restaurant means enjoying more than just a meal; it’s an experience defined by atmosphere, flavor, and exceptional service. With a menu designed to delight and prices that reflect the quality, the Rusty Pelican remains a top choice for waterfront dining that combines elegance and comfort in perfect balance.