Nestled in the heart of Howard Beach, New York, Russo’s On The Bay has long been synonymous with elegance, exceptional service, and culinary excellence. With a legacy spanning decades, this iconic venue has become the preferred catering destination for weddings, corporate galas, milestone celebrations, and exclusive gatherings.
The hallmark of Russo’s is not just its breathtaking waterfront views or its opulent ballrooms, but its meticulously curated catering menu that promises to turn every event into a memorable gastronomic experience.
From classic Italian fare to contemporary culinary innovations, each dish is crafted with passion and precision, ensuring guests are treated to flavors as unforgettable as the occasion itself.
What truly sets Russo’s On The Bay apart is its dedication to personalized service and a menu that celebrates both tradition and creativity. Whether planning an intimate affair or a grand celebration, hosts are offered a diverse selection of dishes that cater to every palate and dietary preference.
The catering team works closely with clients, customizing menus that reflect individual tastes, cultural nuances, and the latest culinary trends. This commitment to excellence has earned Russo’s a loyal clientele and glowing accolades, making it a beacon for those seeking an elevated dining and event experience.
Delve into the riches of Russo’s catering menu, where every bite tells a story of heritage, innovation, and artistry.
Signature Appetizers and Hors d’Oeuvres
Russo’s On The Bay is renowned for its impressive selection of appetizers and hors d’oeuvres, setting the stage for an exceptional dining experience. These opening bites are designed to dazzle the senses and spark anticipation for the courses to come.
Guests are greeted with an abundant array of flavors, textures, and visual appeal, ensuring that every palate is thoughtfully considered.
The appetizer menu draws inspiration from both classic Italian traditions and contemporary culinary trends. By blending old-world recipes with new-age flair, Russo’s creates an appetizer spread that is both familiar and exciting.
The use of fresh, high-quality ingredients is evident in every bite, whether it’s a delicate seafood tartare or a traditional arancini.
A hallmark of Russo’s approach is the artful presentation of each hors d’oeuvre, transforming simple ingredients into miniature works of art. This attention to detail extends to their signature passed platters, which encourage mingling and lively conversation among guests.
From elegantly plated antipasti to interactive food stations, the appetizer experience is as much about ambiance as it is about taste.
- Stuffed Mushrooms: Filled with savory breadcrumbs, herbs, and parmesan, these bite-sized delights offer a perfect balance of earthy and cheesy flavors.
- Cocktail Crab Cakes: Crispy on the outside, tender inside, and served with a zesty remoulade.
- Mini Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze for a refreshing start.
- Arancini: Sicilian rice balls stuffed with mozzarella and peas, then fried to golden perfection.
“Russo’s appetizers are more than just a first course—they’re an invitation to indulge in a culinary journey that continues to surprise and delight.” — Event Planner, New York
For those seeking a bespoke touch, Russo’s also offers customized appetizer selections that reflect cultural traditions, dietary preferences, or themed events. This flexibility underscores the venue’s commitment to making every celebration unique.
Exquisite Salads and Soups
Transitioning from appetizers to the next course, Russo’s On The Bay elevates the dining experience with a thoughtful selection of salads and soups. Each dish is crafted to refresh the palate and complement the forthcoming entrees, embodying a perfect harmony of flavors and textures.
The salad offerings at Russo’s go far beyond the ordinary. Utilizing locally sourced produce and house-made dressings, every bowl is vibrant with color and nutrition.
Salads can be tailored to highlight seasonal ingredients or to accommodate specific preferences, ensuring that every guest feels catered to.
Soups, meanwhile, are a testament to Russo’s dedication to traditional techniques and homestyle comfort. From rich broths to velvety purees, each recipe is executed with precision and care.
There’s an emphasis on both classic Italian soups and crowd-pleasing favorites, with vegan and gluten-free options available upon request.
- Insalata Mista: Mixed greens, grape tomatoes, shaved fennel, and olives tossed in a lemon vinaigrette.
- Caesar Salad: Crisp romaine, parmigiano-reggiano, and house-made croutons with creamy Caesar dressing.
- Roasted Beet Salad: Sweet beets, arugula, goat cheese, and candied pecans drizzled with balsamic reduction.
- Minestrone Soup: Hearty vegetables, beans, and pasta in a savory tomato broth.
- Lobster Bisque: Creamy, rich, and brimming with chunks of fresh lobster.
Russo’s also encourages hosts to incorporate a signature salad or soup into their menu, adding a personalized touch to the affair. Whether it’s a family recipe or a modern creation, the culinary team works diligently to bring each vision to life.
“Our guests raved about the roasted beet salad and the minestrone. Russo’s made every detail count, from the freshness of the ingredients to the elegant presentation.” — Satisfied Client
Pairing the right soup or salad with the rest of the menu is a crucial step in curating a seamless meal. The Russo’s staff is always on hand to provide expert guidance, ensuring that each course flows naturally into the next.
Pasta Creations: Tradition Meets Innovation
No celebration at Russo’s On The Bay would be complete without a nod to the beloved world of pasta. The catering menu boasts a range of pasta dishes that pay homage to Italian heritage while embracing modern reinterpretations.
Each offering is designed to transport guests to the heart of Italy, combining comfort with culinary artistry.
Pasta at Russo’s is more than a mere side dish; it is a centerpiece in its own right. The chefs utilize authentic Italian techniques and source premium ingredients, from semolina flour to imported cheeses and handcrafted sauces.
Dishes are available in both individual and family-style portions, allowing for flexibility in presentation and service.
What distinguishes Russo’s pasta menu is the ability to blend time-honored recipes with inventive twists. Guests can enjoy both classic favorites and signature specialties, each offering a unique expression of flavor and tradition.
Whether for a formal dinner or a lively celebration, the pasta selections never fail to impress.
- Homemade Gnocchi: Pillowy potato dumplings tossed in a fragrant basil pesto or hearty Bolognese sauce.
- Rigatoni alla Vodka: Al dente rigatoni bathed in a creamy tomato-vodka sauce, finished with fresh basil and parmesan.
- Seafood Linguine: Linguine pasta with shrimp, scallops, and calamari in a light white wine and garlic sauce.
- Butternut Squash Ravioli: Filled with sweet squash and ricotta, served in a sage brown butter sauce.
For those seeking variety, Russo’s offers pasta tasting menus and interactive pasta stations, where guests can customize sauces and toppings to suit their tastes. This approach adds a dynamic and engaging element to any event.
| Pasta Dish | Sauce Options | Recommended Pairing |
| Homemade Gnocchi | Basil Pesto, Bolognese | Chianti Red Wine |
| Rigatoni alla Vodka | Vodka Cream Sauce | Pinot Grigio |
| Seafood Linguine | White Wine & Garlic | Sauvignon Blanc |
| Butternut Squash Ravioli | Sage Brown Butter | Chardonnay |
Russo’s can also accommodate gluten-free and vegan pasta requests, ensuring that every guest enjoys the flavors of Italy, regardless of dietary needs.
Show-Stopping Entrees for Every Taste
At the core of the catering menu, Russo’s On The Bay presents a selection of entrees that celebrate culinary diversity and sophistication. Each dish is created with a focus on flavor, presentation, and quality, offering something for every guest—from the avid carnivore to the devoted vegetarian.
The entree menu features an array of proteins and preparations, showcasing both traditional Italian classics and globally inspired creations. The culinary team is adept at balancing robust flavors with refined techniques, ensuring that each plate is as beautiful as it is delicious.
Premium cuts of meat, fresh seafood, and vibrant vegetables are transformed into memorable main courses through thoughtful seasoning and expert cooking.
A signature element of Russo’s entrees is the ability to customize sauces, accompaniments, and portion sizes. This flexibility allows hosts to curate a meal that reflects the style and atmosphere of their event, whether it’s a grand wedding banquet or an intimate dinner party.
- Herb-Crusted Filet Mignon: Served with a red wine reduction and roasted garlic mashed potatoes.
- Pan-Seared Branzino: Accompanied by seasonal vegetables and a citrus beurre blanc.
- Stuffed Chicken Breast: Filled with spinach, sun-dried tomatoes, and fontina cheese, finished with a rosemary jus.
- Eggplant Rollatini: Layers of eggplant, ricotta, and marinara sauce, baked to perfection for a vegetarian delight.
“Russo’s entrees never fail to impress—from the perfectly cooked filet to the delicate flavors of the branzino, every bite is a testament to their culinary expertise.” — Food Critic, Queens
For those seeking a more interactive or dramatic presentation, the catering team can arrange for carving stations or family-style platters. These options foster a sense of community and celebration, allowing guests to enjoy the meal in a relaxed and convivial atmosphere.
| Entree | Protein Type | Dietary Accommodations |
| Herb-Crusted Filet Mignon | Beef | Gluten-Free |
| Pan-Seared Branzino | Fish | Pescatarian, Gluten-Free |
| Stuffed Chicken Breast | Poultry | Gluten-Free Option |
| Eggplant Rollatini | Vegetarian | Vegetarian, Gluten-Free Option |
Russo’s also offers dedicated vegan and allergy-friendly options, demonstrating a commitment to inclusivity and guest satisfaction.
Delectable Sides and Accompaniments
The perfect meal is not complete without thoughtfully chosen sides and accompaniments. Russo’s On The Bay takes pride in offering a diverse array of side dishes that enhance and complement the main courses.
Each side is crafted to provide balance, texture, and a burst of flavor, ensuring that every plate is harmonious and satisfying.
Side dishes at Russo’s are inspired by both Italian and international cuisines, offering everything from rustic roasted vegetables to elegant risottos. The culinary team pays close attention to seasonality, using fresh produce and herbs to create vibrant and memorable accompaniments.
The menu is designed to be flexible, allowing hosts to select sides that best align with the theme and style of their event. Whether aiming for comfort, elegance, or a touch of indulgence, the options are plentiful and customizable.
- Rosemary Roasted Potatoes: Crispy on the outside, tender inside, and infused with aromatic herbs.
- Grilled Asparagus: Lightly charred and dressed with lemon zest and olive oil.
- Wild Mushroom Risotto: Creamy Arborio rice studded with a medley of wild mushrooms and finished with truffle oil.
- Seasonal Vegetable Medley: Colorful array of market-fresh vegetables sautéed in garlic and olive oil.
Russo’s encourages hosts to consider the interplay of textures and flavors when selecting sides. A rich entrée might be best complemented by light, crisp vegetables, while a delicate fish dish could be paired with a creamy risotto for contrast.
“The sides at Russo’s were a highlight—our guests kept coming back for seconds of the mushroom risotto and roasted potatoes. Every bite was perfectly seasoned and beautifully presented.” — Wedding Guest
For larger gatherings, family-style service is a popular choice, fostering a sense of abundance and communal enjoyment. The catering staff ensures each table is well-supplied and every guest is able to sample a variety of flavors.
Sumptuous Desserts and Sweet Finales
No event at Russo’s On The Bay is complete without a grand finale of desserts. The catering menu offers a dazzling array of sweet treats, ranging from classic Italian confections to modern dessert innovations.
Each creation is designed to leave a lasting impression, ensuring guests end their meal on a high note.
The in-house pastry team brings artistry and passion to every dessert, utilizing premium ingredients and time-honored techniques. Whether it’s a multi-tiered wedding cake or a selection of miniature pastries, the presentation is always impeccable and the flavors unforgettable.
Russo’s desserts are as versatile as they are delicious, with options to suit every event style and guest preference. From interactive dessert stations to elegant plated finales, the possibilities are limited only by imagination.
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Italian Pastry Assortment: Cannoli, sfogliatelle, and biscotti arranged for sharing.
- Chocolate Lava Cake: Warm, decadent chocolate cake with a gooey center, served with vanilla gelato.
- Seasonal Fruit Tart: Buttery pastry crust filled with pastry cream and topped with fresh, vibrant fruit.
For weddings and milestone events, Russo’s offers custom cake design, allowing couples and celebrants to collaborate with the pastry team on a cake that reflects their vision and taste. Gluten-free and vegan dessert options are also available upon request.
| Dessert | Key Ingredients | Presentation Style |
| Tiramisu | Mascarpone, Espresso, Ladyfingers | Plated or Family-Style |
| Italian Pastry Assortment | Cannoli, Sfogliatelle, Biscotti | Passed or Buffet |
| Chocolate Lava Cake | Chocolate, Eggs, Butter | Plated with Gelato |
| Seasonal Fruit Tart | Pastry Cream, Fresh Fruit | Plated or Buffet |
“Russo’s desserts are a feast for both the eyes and the palate. Every confection is a celebration in itself.” — Pastry Chef, New York
For a truly memorable finish, hosts can opt for tableside flambé presentations or dessert samplers, adding an element of theater and delight to the meal’s conclusion.
Beverages, Bar Packages, and Custom Cocktails
An exceptional dining experience is elevated by a well-curated beverage program. Russo’s On The Bay offers a range of beverage and bar packages, from classic selections to bespoke cocktail experiences.
The goal is to provide seamless service and exquisite pairings that enhance every aspect of the celebration.
Guests can choose from premium open bars, wine and beer packages, or signature cocktails tailored to the event’s theme. Russo’s experienced bartenders and sommeliers are on hand to recommend pairings, craft unique drinks, and ensure the beverage service runs smoothly from start to finish.
The bar menu features a selection of top-shelf spirits, fine wines, and craft beers, as well as non-alcoholic options for all ages. Custom cocktail menus are a popular choice for weddings and special events, allowing hosts to infuse a personal touch into the festivities.
Popular Beverage Options
- Signature Cocktails: Custom-created drinks named after the couple, company, or event theme.
- Wine Pairings: Carefully selected varietals to complement each course.
- Craft Beer Selection: Local and imported brews to satisfy every palate.
- Non-Alcoholic Mocktails: Creative, flavorful beverages for guests of all ages.
| Bar Package | Includes | Recommended For |
| Premium Open Bar | Top-shelf liquors, wine, beer, signature cocktails | Weddings, Gala Events |
| Wine and Beer Bar | Red & White Wines, Domestic & Imported Beers | Corporate Functions, Receptions |
| Custom Cocktail Menu | Personalized drinks, mixologist service | Themed Parties, Milestone Celebrations |
| Non-Alcoholic Bar | Mocktails, Juices, Soft Drinks | Family Events, Kid-Friendly Gatherings |
“Our signature cocktail was the talk of the evening. Russo’s bartenders brought our vision to life and made every guest feel special.” — Bride, Howard Beach
Russo’s staff is happy to accommodate special requests, including kosher wines, organic options, or rare spirits, making every beverage experience as unique as the event itself.
Personalization, Dietary Accommodations, and Event Enhancements
One of Russo’s On The Bay’s greatest strengths is its dedication to personalization and inclusivity. The catering team recognizes that every event is unique, with its own set of traditions, preferences, and dietary requirements.
Their goal is to make every guest feel welcome and every event truly one-of-a-kind.
Russo’s offers a variety of specialty menus to accommodate dietary restrictions, cultural traditions, and specific event themes. Vegan, vegetarian, gluten-free, and allergy-friendly dishes are available across every course, with the culinary team working closely with hosts to ensure all needs are met.
Customization extends beyond the menu to presentation, service styles, and event enhancements. Russo’s can create personalized menu cards, themed food stations, or interactive culinary experiences that reflect the spirit of the occasion.
This approach transforms a meal into a memorable, immersive experience for every guest.
- Allergy-Friendly Menus: Dishes prepared without common allergens, with careful attention to cross-contamination.
- Vegan and Vegetarian Selections: Plant-based entrees and sides with robust flavor and creativity.
- Ethnic and Cultural Menus: Kosher, Halal, and regional specialties crafted to honor diverse traditions.
- Interactive Food Stations: Sushi rolling, pasta-making, or carving stations for added entertainment.
“Russo’s attention to our guests with food allergies was outstanding. No one felt left out, and every dish was delicious and safe to enjoy.” — Parent of Guest
For hosts seeking to elevate their event, Russo’s offers enhancements such as wine pairings, late-night snacks, or chef’s tasting menus. The team’s flexibility and creativity ensure that every event is a reflection of the host’s vision and values.
Conclusion: The Russo’s On The Bay Experience
Russo’s On The Bay has earned its reputation as a premier destination for unforgettable events, thanks in large part to its exceptional catering menu and unwavering commitment to excellence. Each dish, from the first appetizer to the final dessert, is crafted with the utmost care, skill, and creativity, ensuring that every guest is treated to a feast for the senses.
The diversity and flexibility of the menu allow for a truly personalized experience, where hosts and guests alike can savor flavors that honor tradition and celebrate innovation.
Beyond the food, Russo’s dedication to service, presentation, and inclusivity sets it apart in the world of event catering. The team’s attention to detail, willingness to accommodate special requests, and passion for creating memorable moments ensure that every event is seamless and extraordinary.
Whether planning a lavish wedding, a corporate gala, or an intimate celebration, Russo’s On The Bay promises a culinary journey that lingers in the memory long after the last bite. For those seeking a venue where hospitality and gastronomy unite in spectacular fashion, Russo’s stands as the gold standard—where every occasion is transformed into an experience worth cherishing.
