Ruby’s Taqueria offers a vibrant culinary journey that celebrates the rich traditions of Mexican street food with a modern twist. Known for its authentic flavors and fresh ingredients, Ruby’s Taqueria has crafted a menu that caters to both traditionalists and adventurous eaters alike.
Every dish is a harmonious blend of bold spices, fresh produce, and carefully prepared proteins, making it a go-to destination for taco lovers and food enthusiasts. Whether you’re craving classic tacos or looking to explore inventive flavor combinations, Ruby’s Taqueria promises a satisfying experience that is both comforting and exciting.
The menu is thoughtfully designed to highlight the essence of Mexican cuisine while embracing contemporary dining preferences. From hand-pressed tortillas to vibrant salsas and house-made sauces, each item reflects a commitment to quality and authenticity.
The inviting atmosphere of Ruby’s Taqueria complements the menu, creating a space where guests can enjoy a casual yet flavorful dining experience. Whether dining in or grabbing a quick bite, the menu’s diversity ensures there is something for everyone, from meat lovers to vegetarians and those seeking gluten-free options.
Beyond just food, Ruby’s Taqueria is about community and celebration of culture. It’s a place where food sparks joy and conversation, and where every bite tells a story.
The menu is a testament to the artistry of Mexican cuisine, reimagined for today’s palate but never losing sight of its roots. Dive into Ruby’s Taqueria menu and discover a world of flavors waiting to be explored.
Tacos: The Heart of Ruby’s Taqueria
The taco section of Ruby’s Taqueria is the centerpiece of the menu, showcasing a variety of fillings and preparations that highlight traditional Mexican flavors. Each taco is crafted with care, using fresh, hand-made tortillas and fillings that range from classic to inventive.
This section appeals to both purists who love simple, authentic tacos and those seeking bold new taste combinations.
Tacos are served with a choice of corn or flour tortillas, both made fresh daily. The fillings include slow-cooked meats, grilled seafood, and vegetarian options, each paired with complementary toppings and house-made salsas.
The balance of textures and flavors in each taco is designed to provide a satisfying bite every time.
Popular taco choices include the carnitas taco, which features tender, slow-roasted pork seasoned with traditional spices; the grilled shrimp taco, highlighted by a tangy chipotle crema; and the roasted vegetable taco, a colorful medley of seasonal produce.
Each taco is garnished with fresh cilantro, diced onions, and a squeeze of lime to enhance the flavors.
Signature Taco Varieties
- Carnitas Taco: Slow-roasted pork with smoky chipotle salsa and pickled red onions.
- Grilled Shrimp Taco: Marinated shrimp with chipotle crema and fresh avocado slices.
- Roasted Vegetable Taco: Seasonal vegetables with roasted corn salsa and queso fresco.
- Barbacoa Taco: Tender beef barbacoa served with a rich adobo sauce and fresh radishes.
“The tacos at Ruby’s Taqueria are a perfect harmony of tradition and innovation, capturing the soul of Mexican street food in every bite.”
Quesadillas and Specialty Plates
Quesadillas at Ruby’s Taqueria offer a delicious alternative to tacos, featuring melted cheese and flavorful fillings sandwiched between warm, crispy tortillas. Specialty plates expand the menu’s appeal by providing heartier options that combine multiple elements for a complete meal.
Each quesadilla is prepared with a blend of cheeses that melt beautifully and fillings like grilled chicken, mushrooms, or chorizo. These are served with sides such as pico de gallo, guacamole, and a drizzle of crema for added richness.
The quesadilla section caters to those who enjoy a comforting yet flavorful dish that’s easy to share or enjoy solo.
Specialty plates often include combinations like the carne asada platter, which pairs grilled steak with rice, beans, and fresh tortillas. Another favorite is the mole chicken plate, where tender chicken is smothered in a rich, complex mole sauce served alongside traditional accompaniments.
Quesadilla and Specialty Plate Highlights
- Chicken Quesadilla: Grilled chicken, Oaxaca cheese, and sautéed onions.
- Mushroom Quesadilla: Sautéed wild mushrooms with melted cheese and epazote.
- Carne Asada Plate: Marinated grilled steak, rice, black beans, and fresh tortillas.
- Mole Chicken Plate: Chicken breast in house-made mole sauce with Mexican rice and beans.
| Dish | Main Ingredients | Accompaniments |
| Chicken Quesadilla | Grilled chicken, Oaxaca cheese, onions | Pico de gallo, guacamole, crema |
| Carne Asada Plate | Grilled steak, rice, black beans | Fresh tortillas, salsa verde |
| Mole Chicken Plate | Chicken, mole sauce | Mexican rice, refried beans |
Salsas and Side Dishes
Salsas and sides at Ruby’s Taqueria are essential elements that elevate every meal. The variety of house-made salsas provides a spectrum of flavors, from mild and tangy to fiery and smoky.
These accompaniments allow guests to customize their dishes and add layers of complexity to their dining experience.
The side dishes range from traditional Mexican staples like refried beans and Mexican rice to fresh options such as elote (Mexican street corn) and jicama salad. Each side is prepared with care and authenticity, using fresh ingredients and traditional methods to complement the main dishes perfectly.
Guests are encouraged to sample different salsas and sides to discover their favorite combinations. The salsas are made daily, emphasizing fresh tomatoes, roasted peppers, and herbs, offering vibrant colors and bold tastes that enhance every bite.
Popular Salsas and Sides
- Salsa Verde: Tangy tomatillo-based salsa with a mild kick.
- Roasted Chipotle Salsa: Smoky and spicy with deep flavor notes.
- Elote (Mexican Street Corn): Grilled corn topped with cotija cheese, chili powder, and lime.
- Jicama Salad: Crisp jicama with citrus dressing and fresh cilantro.
“The salsas at Ruby’s Taqueria are not just condiments; they’re an invitation to explore the depth of Mexican flavors, crafted with passion and precision.”
Vegetarian and Vegan Options
Ruby’s Taqueria takes pride in offering a wide array of vegetarian and vegan dishes, ensuring that plant-based diners enjoy the full spectrum of authentic Mexican flavors. These options are thoughtfully prepared, using fresh vegetables, legumes, and creative substitutions for traditional proteins.
From hearty roasted vegetable tacos to vegan quesadillas filled with seasoned mushrooms and cashew cheese, the menu showcases how Mexican cuisine can be vibrant and satisfying without relying on meat or dairy.
The use of fresh herbs, spices, and house-made sauces ensures that no flavor is compromised.
Vegetarian and vegan guests will find options that are both familiar and innovative, with an emphasis on wholesome ingredients and balanced nutrition. The team at Ruby’s Taqueria is committed to accommodating dietary preferences without sacrificing taste or authenticity.
Highlighted Plant-Based Dishes
- Roasted Vegetable Taco: Seasonal vegetables with roasted corn salsa and avocado.
- Vegan Mushroom Quesadilla: Sautéed mushrooms with cashew cheese and epazote.
- Black Bean Burrito: Hearty black beans, rice, and salsa verde wrapped in a flour tortilla.
- Grilled Nopal Salad: Charred cactus paddles with fresh tomatoes and lime dressing.
| Dish | Main Ingredients | Dietary Notes |
| Roasted Vegetable Taco | Seasonal vegetables, corn salsa, avocado | Vegetarian, Vegan option available |
| Vegan Mushroom Quesadilla | Mushrooms, cashew cheese, epazote | Vegan |
| Black Bean Burrito | Black beans, rice, salsa verde | Vegan |
Drinks and Refreshments
The drink menu at Ruby’s Taqueria complements the food perfectly, featuring a selection of traditional Mexican beverages alongside modern favorites. From refreshing aguas frescas to classic margaritas, the drink offerings enhance the dining experience with vibrant, balanced flavors.
Aguas frescas, made fresh daily, include flavors like hibiscus, tamarind, and horchata, each crafted to refresh and cleanse the palate. The cocktail list highlights house-made margaritas using fresh lime juice and premium tequila, as well as creative twists like spicy jalapeño margaritas and fruity variants.
For those seeking non-alcoholic options, the menu also offers Mexican sodas, fresh limeades, and specialty coffees, ensuring there is something for every taste and preference. The drink selections are designed to pair well with the menu’s bold flavors and provide a well-rounded dining experience.
Featured Beverages
- Hibiscus Agua Fresca: Floral and tart, served chilled.
- Classic Margarita: Tequila, fresh lime juice, triple sec, salted rim.
- Jalapeño Margarita: Spicy twist with fresh jalapeños and citrus.
- Mexican Coffee: Coffee with cinnamon, brown sugar, and a splash of cream.
“Every sip at Ruby’s Taqueria is crafted to complement the boldness of the food, creating a harmonious balance that elevates the entire meal.”
Desserts: Sweet Endings
Ruby’s Taqueria rounds out the meal with a dessert menu that showcases traditional Mexican sweets alongside creative interpretations. The desserts provide a perfect balance of sweetness and spice, offering a satisfying conclusion to a flavorful feast.
Popular choices include churros dusted with cinnamon sugar, served with a side of rich chocolate dipping sauce, and tres leches cake, a moist and creamy classic that delights the palate with its light texture.
Seasonal fruit-based desserts also feature prominently, emphasizing freshness and natural sweetness.
The dessert offerings are a reflection of Ruby’s Taqueria’s commitment to quality and flavor, using simple ingredients elevated through expert preparation. These treats are ideal for sharing or savoring solo, providing a memorable end to the dining experience.
Popular Dessert Selections
- Churros: Fried dough sticks rolled in cinnamon sugar with chocolate sauce.
- Tres Leches Cake: Sponge cake soaked in three kinds of milk, topped with whipped cream.
- Seasonal Fruit Tart: Fresh fruit on a delicate pastry crust with a light glaze.
- Flan: Traditional caramel custard with a smooth texture.
| Dessert | Description | Flavors |
| Churros | Cinnamon sugar fried dough with chocolate sauce | Sweet, cinnamon, chocolate |
| Tres Leches Cake | Milky soaked sponge cake topped with whipped cream | Sweet, creamy, light |
| Flan | Caramel custard with smooth texture | Sweet, caramel, creamy |
Gluten-Free and Allergy-Friendly Options
Ruby’s Taqueria prioritizes inclusivity by offering a variety of gluten-free and allergy-friendly dishes. Recognizing the importance of accommodating different dietary needs, the menu includes clearly marked options that are safe and delicious for all guests.
Many dishes are naturally gluten-free, such as tacos made with corn tortillas and most salsas and side dishes. The kitchen staff is trained to avoid cross-contamination and can provide detailed ingredient information upon request.
This transparency and care make dining at Ruby’s Taqueria a worry-free experience for those with food sensitivities.
The allergy-friendly menu includes options free from common allergens such as nuts and dairy, with vegan choices further expanding accessibility. This approach reflects Ruby’s commitment to ensuring everyone can enjoy the rich flavors of Mexican cuisine without compromise.
Key Gluten-Free and Allergy-Friendly Dishes
- Carnitas Tacos (Corn Tortilla): Naturally gluten-free, slow-roasted pork with traditional toppings.
- Grilled Shrimp Tacos: Served on corn tortillas, free from dairy and nuts.
- Elote (Mexican Street Corn): Prepared without dairy upon request for allergy-friendly option.
- Black Bean Salad: Fresh vegetables and black beans, free from common allergens.
“Providing gluten-free and allergy-friendly options is not just a menu addition; it’s a commitment to the health and happiness of every guest who walks through our doors.”
Conclusion
Ruby’s Taqueria offers a menu that is both a celebration of Mexican culinary heritage and a showcase of modern creativity. Each section of the menu is carefully curated to balance tradition with innovation, resulting in a dining experience that is rich, diverse, and accessible.
From the iconic tacos that capture the essence of street food to thoughtfully prepared vegetarian, vegan, and gluten-free options, every guest can find something that delights their palate.
The attention to detail in every dish—from the hand-made tortillas to the house-made salsas and fresh ingredients—demonstrates a commitment to quality and authenticity. The drinks and desserts further complement the meal, rounding out an experience that is both satisfying and memorable.
Ruby’s Taqueria is more than a restaurant; it’s a place where food tells a story, community gathers, and flavors come alive.
Whether you’re a long-time fan of Mexican cuisine or tasting it for the first time, Ruby’s Taqueria invites you to explore its menu, savor its dishes, and immerse yourself in a vibrant culinary tradition.
It’s a destination where every bite is an adventure, every meal a celebration, and every visit an opportunity to make lasting memories.
