Exploring the culinary delights of Ruby Thai’s menu is an adventure that promises to tantalize the taste buds and immerse diners in the rich flavors of authentic Thai cuisine. Known for its vibrant spices, fresh ingredients, and harmonious balance of sweet, sour, salty, and spicy notes, Ruby Thai has crafted a menu that appeals to both traditionalists and adventurous eaters alike.
Whether you are a fan of fragrant curries, zesty salads, or savory noodle dishes, the Ruby Thai menu offers an extensive selection that caters to diverse palates and dietary preferences.
Each dish at Ruby Thai is a celebration of Thailand’s rich culinary heritage, prepared with meticulous attention to detail and a commitment to quality. The menu is thoughtfully designed to provide a seamless dining experience, from appetizers that awaken the senses to decadent desserts that offer a perfect finish.
Diners can expect not only outstanding flavors but also a well-curated variety of options that accommodate vegetarian, vegan, and gluten-free diets. This comprehensive exploration of Ruby Thai’s menu reveals why it stands out as a premier destination for Thai cuisine enthusiasts.
Appetizers: A Flavorful Introduction
The appetizers at Ruby Thai set the stage for a memorable meal, offering a variety of small plates that highlight the vibrant spices and fresh herbs characteristic of Thai cooking. These starters are designed to awaken the palate and prepare diners for the rich main courses ahead.
One of the most popular appetizers is the Chicken Satay, marinated in a blend of turmeric, coconut milk, and aromatic spices, then grilled to perfection. Accompanied by a creamy peanut sauce, it delivers a perfect combination of smoky and nutty flavors.
Another standout is the Spring Rolls, crisp and golden, filled with a mix of fresh vegetables and glass noodles, served with a sweet chili dipping sauce.
The menu also features Tom Yum Soup, a classic Thai starter distinguished by its hot and sour profile, infused with lemongrass, kaffir lime leaves, and galangal. This soup balances bold flavors with a refreshing zest, making it a beloved choice for many.
- Chicken Satay: Marinated grilled chicken with peanut sauce
- Spring Rolls: Crispy rolls with vegetables and glass noodles
- Tom Yum Soup: Hot and sour soup with fresh herbs
- Thai Fish Cakes: Spiced fish patties served with cucumber relish
“A great meal always begins with an appetizer that excites the senses, and Ruby Thai’s starters do just that – they’re a vibrant introduction to Thailand’s culinary artistry.”
Main Courses: The Heart of Ruby Thai’s Menu
The main courses at Ruby Thai offer a rich tapestry of flavors, textures, and aromas that reflect the diversity of Thai cuisine. From creamy curries to stir-fries bursting with freshness, the menu caters to a wide range of tastes and spice tolerances.
Curries are a focal point, with options like Green Curry, Red Curry, and Massaman Curry, each featuring distinct spice blends and ingredients. The green curry is known for its bright, herbaceous taste, whereas the Massaman curry incorporates Indian-inspired spices for a warming, mildly sweet flavor.
For those who enjoy noodles, dishes like Pad Thai and Drunken Noodles provide flavorful and hearty options. Pad Thai combines tamarind, peanuts, and fresh lime to create a perfect balance of sweet, sour, and salty, while Drunken Noodles offer a spicy kick with wide rice noodles and fresh basil.
The protein choices are diverse—ranging from chicken and beef to tofu and seafood—allowing for customization and accommodating dietary needs.
| Dish | Main Ingredients | Flavor Profile |
| Green Curry | Green chilies, coconut milk, chicken, Thai basil | Herbaceous, spicy, creamy |
| Massaman Curry | Potatoes, peanuts, beef, coconut milk | Mildly sweet, nutty, aromatic |
| Pad Thai | Rice noodles, tamarind, peanuts, shrimp or chicken | Sweet, sour, salty, nutty |
| Drunken Noodles | Wide rice noodles, chili, basil, bell peppers | Spicy, savory, aromatic |
Vegetarian and Vegan Options
Ruby Thai takes great care in providing flavorful and satisfying dishes for vegetarian and vegan diners. The menu features a variety of plant-based options that do not compromise on taste or authenticity.
Tofu serves as a versatile ingredient throughout many dishes, absorbing the vibrant sauces and spices that define Thai cooking. From Tofu Pad Thai to Vegetable Green Curry, these dishes ensure that the essence of Thai flavors is preserved.
The restaurant also offers fresh vegetable stir-fries and salads, such as the Som Tum, a spicy green papaya salad that is naturally vegan and bursting with tangy, sweet, and spicy flavors. These dishes demonstrate that vegetarian and vegan cuisine can be just as exciting and indulgent.
- Vegetable Green Curry: Mixed vegetables in creamy coconut curry
- Tofu Pad Thai: Classic noodle dish with tofu and peanuts
- Som Tum Salad: Spicy green papaya with lime and chili
- Stir-Fried Morning Glory: A flavorful, garlicky vegetable dish
“Ruby Thai proves that vegetarian and vegan dishes can be just as complex and delightful as their meat-based counterparts, embracing fresh ingredients and bold flavors.”
Signature Dishes: Chef’s Favorites
Among the extensive menu, certain signature dishes stand out for their unique preparation and flavor combinations. These are often the chef’s personal favorites or customer best-sellers that have become synonymous with the Ruby Thai experience.
The Pad Kee Mao (Drunken Noodles) is a popular choice, known for its spicy and aromatic blend of fresh herbs and chilis. It perfectly captures the essence of street food culture in Thailand.
Another signature dish is the Panang Curry, which features a rich, creamy coconut base with a hint of kaffir lime, offering a slightly sweeter and thicker curry option.
The Tom Kha Gai soup is also highly recommended, combining coconut milk, galangal, and chicken to create a comforting, mildly spiced soup that soothes as much as it excites the palate.
| Signature Dish | Main Flavors | Why It’s Special |
| Pad Kee Mao | Chili, basil, garlic, wide rice noodles | Bold, spicy, and aromatic |
| Panang Curry | Coconut milk, kaffir lime, peanut | Rich, creamy, slightly sweet |
| Tom Kha Gai | Coconut milk, galangal, chicken, lime | Mildly spiced, soothing, fragrant |
Soups and Salads: Fresh and Invigorating
Soups and salads on the Ruby Thai menu offer a refreshing contrast to the richer main courses, highlighting the fresh herbs, zesty citrus, and crisp textures essential to Thai cuisine. These dishes are often enjoyed as light starters or complementary sides.
The Tom Yum soup is a world-renowned Thai classic, combining hot and sour flavors with fresh mushrooms, shrimp, and fragrant herbs. Its bright and invigorating taste is a favorite among diners who appreciate balanced complexity.
Salads like Yum Woon Sen (spicy glass noodle salad) offer a delightful combination of textures and flavors, integrating crunchy vegetables, chewy noodles, and a spicy lime dressing. These dishes are perfect for those seeking a light yet flavorful option.
- Tom Yum Soup: Hot and sour broth with shrimp and mushrooms
- Yum Woon Sen: Spicy glass noodle salad with fresh herbs
- Som Tum: Green papaya salad with peanuts and lime
- Larb Gai: Spicy minced chicken salad with mint and lime
“The freshness and vibrancy of Thai soups and salads are what make them indispensable – they refresh the palate and bring balance to every meal.”
Desserts: Sweet Endings with a Thai Twist
Ruby Thai’s dessert offerings provide a delightful conclusion to the meal, combining traditional Thai flavors with modern presentation. These sweets highlight the use of coconut milk, tropical fruits, and subtle spices.
One of the most beloved desserts is the Mango Sticky Rice, featuring ripe mango slices atop a bed of sticky rice cooked in sweetened coconut milk. This dish perfectly balances sweetness and creaminess with the natural freshness of mango.
Other options include Fried Bananas served with honey and sesame seeds, and Coconut Ice Cream, a refreshing treat that cleanses the palate and soothes the senses after a spicy meal.
- Mango Sticky Rice: Sweet coconut sticky rice with fresh mango
- Fried Bananas: Crispy bananas drizzled with honey
- Coconut Ice Cream: Creamy ice cream made from coconut milk
- Sweet Sticky Rice with Taro: A comforting, sweetened root vegetable dessert
“Ending a meal with a traditional Thai dessert is not just satisfying; it’s a celebration of the country’s rich use of tropical ingredients and subtle sweetness.”
Beverages: Complementing the Culinary Journey
The beverage selection at Ruby Thai is curated to complement the bold and complex flavors of the menu. From traditional Thai drinks to international favorites, the options enhance the overall dining experience.
Thai Iced Tea is a standout, with its creamy, sweet, and slightly spiced profile that pairs beautifully with spicy dishes. For those seeking something lighter, freshly made coconut water offers natural hydration and a subtle sweetness.
Ruby Thai also offers a selection of wines and beers, chosen to balance the spices and richness of the food. Sparkling water and herbal teas provide refreshing non-alcoholic alternatives.
| Beverage | Description | Best Paired With |
| Thai Iced Tea | Sweet black tea with condensed milk and spices | Spicy curries and stir-fries |
| Coconut Water | Natural, refreshing, slightly sweet | Light salads and appetizers |
| Singha Beer | Light, crisp Thai lager | Grilled meats and fried dishes |
| Jasmine Tea | Floral, aromatic, hot tea | Any course, especially desserts |
“Choosing the right beverage can elevate a meal, and Ruby Thai’s selection ensures every sip complements each bite perfectly.”
Conclusion
The Ruby Thai menu is a masterful showcase of Thailand’s rich culinary heritage, meticulously crafted to offer an authentic and memorable dining experience. Each section of the menu, from appetizers to desserts, demonstrates a deep respect for traditional flavors while accommodating modern tastes and dietary needs.
The balance of spice, sweetness, and acidity found in every dish reflects the harmonious complexity that defines Thai cuisine.
Whether you are exploring the bold curries, refreshing salads, or indulgent sweets, Ruby Thai’s menu invites you to embark on a flavorful journey that delights the senses and satisfies the soul. Its diverse offerings ensure that every guest, regardless of dietary preference or spice tolerance, can find something truly special.
The thoughtful pairing of beverages further enhances the meal, creating a holistic experience that captures the essence of Thailand’s vibrant food culture.
Ultimately, dining at Ruby Thai is more than just a meal; it is an immersive celebration of fresh ingredients, bold flavors, and culinary artistry that leaves a lasting impression. For anyone seeking to experience the best of Thai cuisine, Ruby Thai’s menu stands as an exceptional gateway to a world of taste and tradition.
