Nestled in the heart of the city, Royal Tandoor has been a beloved destination for authentic Indian cuisine for over two decades. This renowned establishment has garnered a reputation for its unwavering commitment to preserving the rich flavors and traditions of Indian gastronomy. With a menu that showcases the diverse culinary heritage of the subcontinent, Royal Tandoor offers a tantalizing array of dishes that cater to every palate.
From the moment you step through the doors, the warm and inviting ambiance envelops you, transporting you to the vibrant streets of India. The aroma of fragrant spices and the sizzle of the tandoor oven tantalize the senses, promising a dining experience like no other. Whether you’re a connoisseur of Indian cuisine or a curious explorer seeking to expand your culinary horizons, Royal Tandoor promises to delight with its exceptional menu and unparalleled hospitality.
Appetizers and Starters
Embark on a flavorful journey with Royal Tandoor’s tantalizing array of appetizers and starters. Designed to awaken your senses, these dishes showcase the vibrant flavors and aromas of Indian cuisine.
For those seeking vegetarian delights, the Veggie Pakora is a must-try. Tender vegetables are dipped in a crispy, golden batter infused with aromatic spices, creating a delectable crunch with every bite. The Samosa Chaat, a popular street food favorite, combines crispy samosas with tangy chutneys, yogurt, and a medley of savory toppings, creating an explosion of flavors in every mouthful.
Meat lovers will revel in the Chicken Pakora, where succulent pieces of chicken are coated in a delightfully spiced batter and fried to perfection. The Seekh Kebab, skewers of minced lamb infused with a blend of aromatic spices and herbs, is a testament to the art of tandoori cooking.
Whether you prefer the vibrant flavors of vegetarian delicacies or the rich, indulgent tastes of non-vegetarian fare, Royal Tandoor’s appetizers and starters are sure to tantalize your taste buds and set the stage for an unforgettable culinary experience.
Tandoori Specialties
The heart of Royal Tandoor’s menu lies in its tandoori specialties, which showcase the traditional art of clay oven cooking. The tandoor, a cylindrical clay oven heated by charcoal or wood, imparts a distinct smoky flavor and succulent texture to the dishes cooked within its searing depths.
One of the restaurant’s signature offerings is the iconic Tandoori Chicken. Marinated in a blend of yogurt, spices, and lemon juice, the chicken is skillfully skewered and cooked to perfection in the tandoor, resulting in a vibrant red hue and a juicy, tender interior. Each bite bursts with the harmonious flavors of ginger, garlic, and aromatic spices.
For vegetarians, the Paneer Tikka is a must-try. Cubes of fresh paneer (Indian cottage cheese) are marinated in a tantalizing blend of spices and yogurt before being threaded onto skewers and cooked in the tandoor. The result is a delightfully charred and smoky exterior that contrasts beautifully with the soft, creamy interior of the paneer.
Meat lovers will delight in the Lamb Chops Kandahari, a royal treat fit for a king. Succulent lamb chops are marinated in a rich blend of yogurt, garlic, ginger, and a medley of spices, then cooked to perfection in the tandoor. The result is a tender, juicy, and flavorful dish that perfectly showcases the mastery of the tandoor cooking technique.
Curries
The curry section of the Royal Tandoor menu is a true celebration of flavors and aromas that transport you to the heart of Indian cuisine. Both non-vegetarian and vegetarian options are available, catering to diverse tastes and preferences.
For meat lovers, the Chicken Tikka Masala is a must-try dish. Tender pieces of chicken are marinated in a blend of aromatic spices and yogurt, then cooked to perfection in a rich, creamy tomato-based sauce. The result is a harmonious fusion of flavors, with the tanginess of tomatoes perfectly balanced by the warmth of spices and the creaminess of the gravy.
Another non-vegetarian delight is the Lamb Curry, a hearty and flavorful dish that showcases the restaurant’s mastery of slow-cooking techniques. Succulent pieces of lamb are simmered in a fragrant sauce made with a blend of whole spices, including cumin, coriander, and cardamom, creating a depth of flavor that is truly unforgettable.
Vegetarians can indulge in the rich and creamy Dal Makhni, a classic lentil-based curry that is a staple in many Indian households. Slow-cooked black lentils are simmered with tomatoes, cream, and a blend of spices, resulting in a velvety texture and a burst of flavors that will leave you craving for more.
For those seeking a vibrant and tangy option, the Chana Masala is a must-try. Chickpeas are cooked to perfection in a tomato-based sauce infused with aromatic spices like cumin, coriander, and ginger, creating a delightful balance of flavors that will tantalize your taste buds.
Biryani and Rice Dishes
Royal Tandoor’s biryani offerings are a true celebration of aromatic spices and flavors. The restaurant’s chefs meticulously prepare each biryani dish, layering succulent pieces of meat or vegetables with fragrant basmati rice and a blend of exotic spices. The result is a harmonious fusion of textures and flavors that tantalize the senses.
The Chicken Biryani is a beloved classic, featuring tender chicken pieces marinated in a blend of yogurt and spices, then cooked to perfection with saffron-infused basmati rice. The Lamb Biryani is another standout dish, showcasing the rich and robust flavors of tender lamb combined with aromatic spices and long-grain basmati rice.
For vegetarians, the Vegetable Biryani is a delightful option, featuring a medley of fresh vegetables cooked with basmati rice and a carefully crafted blend of spices, ensuring a flavorful and satisfying experience.
Each biryani dish is a labor of love, with the chefs taking great care to ensure that every grain of rice is infused with the perfect balance of spices, creating a harmonious and unforgettable taste. The use of high-quality basmati rice, known for its distinct aroma and fluffy texture, further elevates the biryani experience at Royal Tandoor.
Breads
At Royal Tandoor, the bread selection is a true testament to the culinary heritage of India. Freshly baked in the traditional clay oven, each piece is a delightful combination of crispy exterior and pillowy softness within. The star of the show is the iconic Naan, a leavened flatbread that comes in various flavors and styles.
For the purists, the classic Butter Naan is a must-try, with its buttery aroma and soft, fluffy texture. Those seeking a burst of flavors can indulge in the Garlic Naan, infused with the robust essence of garlic, or the Keema Naan, stuffed with a savory blend of minced meat and spices.
Vegetarians will delight in the Paneer Naan, generously filled with cubes of fresh cottage cheese, or the Aloo Naan, bursting with the comforting flavors of spiced potatoes. For a touch of sweetness, the Kashmiri Naan, stuffed with dried fruits and nuts, is a delightful treat.
Alongside the naan varieties, Royal Tandoor also offers the traditional Tandoori Roti, a whole-wheat flatbread cooked to perfection in the tandoor oven. Its slightly charred exterior and soft interior make it an ideal accompaniment to curries and dips, soaking up the flavors with each bite.
Desserts
No meal at Royal Tandoor is complete without indulging in one of their decadent and authentic Indian desserts. The dessert menu showcases a delightful array of sweet treats that are sure to satisfy any craving.
One of the standout offerings is the Gulab Jamun, a classic Indian dessert consisting of soft, spongy balls of milk solids soaked in a warm, sugar-infused syrup flavored with rose water and cardamom. Each bite melts in your mouth, delivering a burst of sweetness and aromatic flavors that linger delightfully.
Another must-try dessert is the creamy and comforting Rice Pudding, also known as Kheer. This traditional Indian dessert is made by slowly simmering basmati rice in a rich mixture of milk, sugar, and fragrant spices like cardamom, saffron, and rose water. The result is a velvety, aromatic pudding that perfectly balances sweetness and warmth, making it a beloved treat across generations.
For those seeking a refreshing and fruity dessert option, Royal Tandoor offers a selection of traditional Indian ice creams, or kulfi, in flavors like mango, pistachio, and rose. These dense, milky frozen delights are infused with rich, natural flavors and provide a delightful contrast to the spicy main courses.
Whether you prefer classic sweets or something more innovative, Royal Tandoor’s dessert menu is sure to delight your taste buds and leave you with a lasting impression of the vibrant and flavorful world of Indian desserts.
Specialties and Dining Options
At Royal Tandoor, we take pride in offering a modern interpretation of classic Indian dishes while staying true to the authentic flavors and cooking techniques. Our skilled chefs have a knack for blending traditional spices and ingredients with contemporary culinary trends, resulting in a unique and elevated dining experience.
For those seeking a more intimate and relaxed ambiance, our lounge and bar area provides the perfect setting. Indulge in our signature cocktails or sip on a glass of fine wine as you savor the tantalizing aromas wafting from the kitchen. The lounge also hosts live music performances on select evenings, adding to the vibrant atmosphere.
Royal Tandoor is renowned for its lavish daily lunch buffet, which showcases a vast array of dishes from across India. From fragrant curries to sizzling tandoori specialties, the buffet offers an opportunity to explore the diverse flavors of Indian cuisine. The constantly replenished selection ensures that every visit is a delightful culinary adventure.
Whether you’re planning a corporate event, a wedding celebration, or a family gathering, Royal Tandoor’s catering services are second to none. Our dedicated team will work closely with you to curate a personalized menu that caters to your guests’ preferences and dietary requirements. With our attention to detail and commitment to excellence, we guarantee an unforgettable culinary experience for your special occasion.
Vegetarian and Vegan Options
Royal Tandoor takes great pride in offering an extensive selection of vegetarian and vegan dishes, ensuring that every guest can indulge in the flavors of authentic Indian cuisine. The menu features a diverse array of meatless options, meticulously crafted with the freshest ingredients and traditional cooking techniques.
For vegetarians, the restaurant presents a tantalizing range of dishes, including classic favorites like Chana Masala, a delectable chickpea curry simmered in a rich tomato-based gravy, and Malai Kofta, succulent vegetable dumplings in a creamy cashew nut sauce. The Paneer Tikka Masala, a beloved dish featuring grilled paneer (Indian cottage cheese) in a velvety tomato-based sauce, is a must-try for those seeking a delightful vegetarian option.
Vegans can rejoice in the variety of plant-based offerings at Royal Tandoor. The Aloo Gobi, a harmonious blend of cauliflower, potatoes, and aromatic spices, is a crowd-pleaser. For those seeking a heartier option, the Baingan Bharta, a smoky eggplant-based dish with a depth of flavors, is a delightful choice. The restaurant also offers an array of vegan curries, including the flavorful Chana Saag, a combination of chickpeas and spinach in a rich, spice-infused gravy.
Royal Tandoor’s commitment to vegetarian and vegan cuisine extends beyond the main courses. The menu boasts an impressive selection of appetizers, including the crispy Vegetable Pakoras, lentil-based Dahi Vadas, and the ever-popular Samosas, filled with a savory blend of spiced potatoes and peas. Additionally, the restaurant offers a variety of vegan-friendly breads, such as the classic Naan and the flaky Paratha, ensuring that every aspect of the dining experience caters to diverse dietary preferences.hassle.
Conclusion
Royal Tandoor offers an unparalleled dining experience that truly captures the essence of authentic Indian cuisine. With a menu that boasts a diverse array of dishes, from tantalizing appetizers to rich curries, fragrant biryanis, and decadent desserts, there is something to delight every palate. The restaurant’s commitment to using traditional cooking methods and high-quality ingredients ensures that each dish is a masterpiece of flavors and aromas.
Whether you’re a vegetarian seeking delectable paneer tikka or a meat-lover craving the smoky tandoori specialties, Royal Tandoor has you covered. The skilled chefs masterfully blend spices to create dishes that are both comforting and bursting with flavor. The extensive selection of breads, including the iconic naan and tandoori roti, perfectly complements the curries and adds a delightful texture to every bite.
Beyond the exceptional food, Royal Tandoor offers a warm and inviting ambiance that transports diners to the heart of India. The elegant decor and attentive service create an unforgettable dining experience, making it the perfect destination for a romantic evening, a family gathering, or a celebration with friends.
Indulge in the flavors of Royal Tandoor and embark on a culinary journey through the vibrant tapestry of Indian cuisine. Whether you dine in, order online, or book their catering services, you’re sure to be impressed by the authentic and flavorful dishes that have made Royal Tandoor a local favorite.