Nestled in the heart of Chicago, Royal Sushi has become a culinary haven for both devoted sushi aficionados and curious newcomers alike. With an ambiance that radiates warmth and sophistication, this beloved establishment has crafted a menu that seamlessly blends traditional Japanese artistry with modern culinary innovation.
Every visit promises an exploration of flavors, textures, and visual delights. From the moment guests cross the threshold, they are greeted by the tantalizing aroma of freshly prepared seafood and the gentle hum of laughter, signaling an unforgettable dining experience awaits.
Royal Sushi’s menu is a vibrant testament to the rich tapestry of Japanese cuisine, thoughtfully curated to cater to a diverse clientele. The chefs’ dedication shines through each meticulously plated dish, where every roll, nigiri, and appetizer is a celebration of both form and flavor.
By prioritizing only the freshest ingredients and embracing creative interpretations, Royal Sushi transcends the standard sushi bar experience. Whether seeking an intimate dinner, a lively gathering, or a quick lunch, guests are invited to savor authentic tastes and discover the dynamic spirit of Chicago’s sushi scene.
Signature Rolls: Creativity Meets Tradition
The heart of Royal Sushi’s menu lies in its inventive selection of signature rolls. These culinary masterpieces are where tradition meets creativity, offering guests a journey through familiar flavors and bold new combinations.
Each roll is a testament to the chef’s artistry and the restaurant’s commitment to excellence.
Signature rolls at Royal Sushi showcase a balance of textures and tastes. From the crispiness of tempura to the delicate touch of fresh avocado, each ingredient is thoughtfully chosen to create a harmonious experience.
The popular “Royal Dragon Roll” features spicy tuna, avocado, and cucumber, crowned with eel and a sweet unagi glaze—an emblem of the restaurant’s fusion philosophy.
Guests will also find the “Chicago Fire Roll,” which brings together tempura shrimp, spicy mayo, and jalapeño, finished with seared salmon and a drizzle of house sauce. For those seeking lighter fare, the “Garden Rainbow Roll” blends seasonal vegetables with fresh sashimi, delivering vibrant flavors in every bite.
These rolls are not only visually stunning but also designed to satisfy a range of palates.
- Royal Dragon Roll: Spicy tuna, avocado, cucumber, topped with eel & unagi glaze
- Chicago Fire Roll: Tempura shrimp, spicy mayo, jalapeño, seared salmon
- Garden Rainbow Roll: Seasonal vegetables, assorted sashimi
“Every signature roll at Royal Sushi is a labor of love—crafted to surprise and delight our guests with each bite.” – Head Chef, Royal Sushi
Nigiri and Sashimi: Celebrating Freshness
Royal Sushi’s nigiri and sashimi selections are a true homage to the essence of Japanese cuisine. Here, simplicity and freshness reign supreme, allowing the natural flavors of premium seafood to shine without distraction.
Each piece is meticulously prepared, reflecting the chef’s deep respect for tradition.
Nigiri features thin slices of fish or seafood gently pressed atop seasoned sushi rice. Choices range from classic maguro (tuna) and sake (salmon) to more adventurous selections like uni (sea urchin) and hotate (scallop).
Sashimi, on the other hand, offers pure slices of the finest catch, artfully arranged and garnished for visual appeal.
The menu emphasizes the importance of sourcing. Only the highest-grade fish are selected—delivered fresh daily to ensure optimal flavor and texture.
Guests are encouraged to try the Chef’s Choice Sashimi Platter for a curated tasting experience featuring seasonal specialties and hidden gems.
- Maguro (Tuna): Clean, rich flavor
- Sake (Salmon): Delicate, buttery texture
- Hamachi (Yellowtail): Subtle, slightly sweet
- Uni (Sea Urchin): Creamy, oceanic taste
| Type | Nigiri | Sashimi |
| Salmon | With seasoned rice | Pure slices |
| Tuna | With wasabi | Chef’s selection |
| Yellowtail | Garnished with scallion | Presented with citrus |
For those new to nigiri or sashimi, the knowledgeable staff are always ready to offer recommendations and pairing advice.
Appetizers and Small Plates: Setting the Stage
Before diving into the main courses, Royal Sushi tempts diners with an impressive array of appetizers and small plates. Each dish is crafted to awaken the palate and set the stage for the meal to come.
The variety ensures there is something to spark the interest of every guest, from light bites to more indulgent options.
The menu features both classic Japanese starters and creative interpretations. Edamame is served simply steamed and salted, highlighting the freshness of the beans.
Gyoza—pan-seared dumplings filled with pork or vegetables—offer a satisfying crunch and savory filling. For a more adventurous option, try the Hamachi Jalapeño: thinly sliced yellowtail topped with fresh jalapeño and yuzu sauce for a burst of flavor.
Not to be missed are the tempura selections. Light and airy batter envelops shrimp, sweet potato, and seasonal vegetables, resulting in a dish that is both crispy and delicate.
The house-made miso soup, rich with umami, is a comforting favorite that provides a gentle introduction to the meal.
- Edamame: Steamed soybeans, sea salt
- Gyoza: Pan-seared dumplings, pork or vegetable filling
- Hamachi Jalapeño: Yellowtail, jalapeño, yuzu sauce
- Tempura: Shrimp, sweet potato, seasonal vegetables
“A thoughtfully chosen appetizer opens the door to the full sushi experience, priming the senses for what’s to come.” – Royal Sushi Team
Vegetarian and Vegan Delights: Flavorful Options for All
Royal Sushi’s menu ensures that vegetarians and vegans are never an afterthought. Rather, plant-based dishes receive as much care and attention as their seafood counterparts.
The chefs employ a wide range of fresh vegetables, tofu, and innovative sauces to create vibrant, satisfying options for every palate.
The Vegetable Tempura Roll is a standout, featuring lightly battered and fried asparagus, sweet potato, and zucchini wrapped in rice and nori. Another favorite, the Avocado Cucumber Roll, delivers creamy richness and crisp freshness in every bite.
The kitchen’s creativity shines in dishes like the Shiitake Mushroom Nigiri, where umami-packed mushrooms are marinated and flame-seared to mimic the depth of traditional fish nigiri.
Vegan diners will appreciate the use of tamari—a wheat-free soy sauce alternative—and the availability of gluten-free rice. The menu also highlights which items are fully plant-based, making it easy for guests to order with confidence.
The staff are always happy to accommodate dietary preferences and suggest personalized combinations.
- Vegetable Tempura Roll: Asparagus, sweet potato, zucchini, tempura batter
- Avocado Cucumber Roll: Creamy avocado, crisp cucumber
- Shiitake Mushroom Nigiri: Marinated, flame-seared mushrooms
| Dish | Vegetarian | Vegan | Gluten-Free Option |
| Vegetable Tempura Roll | Yes | On request | Yes |
| Avocado Cucumber Roll | Yes | Yes | Yes |
| Shiitake Mushroom Nigiri | Yes | Yes | Yes |
At Royal Sushi, everyone is invited to enjoy the creative spirit of Japanese cuisine, regardless of dietary preference.
Chef’s Specials and Omakase: The Ultimate Experience
For those seeking a truly memorable meal, Royal Sushi offers a range of chef’s specials and omakase experiences. These curated selections provide an opportunity to trust the chef’s expertise, embarking on a culinary journey through seasonal offerings and innovative creations.
The omakase menu is designed for adventurous diners, featuring multiple courses that highlight the chef’s favorite ingredients and techniques. Each course builds upon the last, weaving together flavors, textures, and presentation in a seamless progression.
Guests may encounter delicacies such as toro tartare, yuzu-marinated scallops, or a surprise dessert—all tailored to the best ingredients available that day.
Chef’s specials rotate regularly, ensuring that repeat visitors always find something new to savor. These dishes often incorporate rare imported fish, house-pickled vegetables, or unique sauces crafted in-house.
The interaction with the chef—whether at the sushi bar or through a personalized tasting—adds an intimate dimension to the experience.
- Omakase: Chef’s choice multi-course tasting menu
- Seasonal Specials: Rotating dishes featuring fresh, rare ingredients
- Toro Tartare: Finely diced fatty tuna, house sauce, quail egg
“Omakase is about trust. Letting go of the menu and allowing the chef to guide your meal creates a connection and a memory that lasts long after the final bite.” – Royal Sushi Head Chef
Beverage Pairings: Sake, Wine, and Beyond
No sushi meal is complete without a thoughtfully chosen beverage. Royal Sushi boasts an impressive selection of sake, wine, and Japanese beer, each curated to complement the complexity of the menu.
The beverage program is designed to enhance the flavors of every dish, elevating the dining experience.
Sake options range from light and floral to rich and robust, with recommendations available for pairing with specific rolls or sashimi. The knowledgeable staff can guide guests through the nuances of junmai, ginjo, and daiginjo varieties, ensuring each sip is harmonious with the chosen fare.
For those new to sake, tasting flights offer an accessible introduction to the category.
In addition to sake, the wine list features both domestic and international labels, selected to complement the menu’s diverse flavors. Crisp white wines, such as Sauvignon Blanc and Riesling, pair beautifully with delicate fish, while lighter reds offer balance for heartier rolls.
Japanese beers, including Sapporo and Asahi, provide a refreshing counterpoint to rich flavors and spicy sauces.
- Sake Flight: Sample three premium sakes
- Wine Pairings: Curated to match each course
- Japanese Beer: Crisp, refreshing options
| Beverage | Best Pairing | Flavor Profile |
| Junmai Sake | Sashimi, Nigiri | Clean, slightly earthy |
| Sauvignon Blanc | Signature Rolls | Crisp, citrusy |
| Sapporo Beer | Tempura, Appetizers | Light, refreshing |
Pairing the right beverage with your meal can transform a great dinner into an extraordinary one.
Lunch Specials and Bento Boxes: Midday Indulgence
Royal Sushi’s lunch menu invites guests to enjoy a quick yet satisfying escape from the bustle of the city. With options designed for speed, value, and variety, the midday offerings have become a favorite for both business professionals and casual diners.
Bento boxes are a standout, offering a balanced array of tastes and textures in a single, beautifully presented tray. Each box includes a main protein—such as teriyaki salmon or chicken katsu—paired with sushi, rice, salad, and seasonal sides.
These meals deliver convenience without sacrificing quality or flavor.
For those seeking traditional sushi, lunch specials feature combinations of rolls, nigiri, and sashimi at an approachable price point. The emphasis remains on freshness and presentation, ensuring that even a quick lunch feels like a special occasion.
Vegetarian bento options are also available, with tofu, tempura, and assorted vegetable rolls.
- Salmon Teriyaki Bento: Grilled salmon, sushi, rice, salad, sides
- Chicken Katsu Bento: Breaded chicken, sushi, rice, salad, sides
- Vegetarian Bento: Tofu, vegetable tempura, assorted rolls
- Sushi Lunch Combo: Nigiri, sashimi, classic rolls
| Lunch Special | Main | Sides | Price Range |
| Salmon Teriyaki Bento | Grilled Salmon | Sushi, Salad, Rice | $15-18 |
| Chicken Katsu Bento | Breaded Chicken | Sushi, Salad, Rice | $14-17 |
| Vegetarian Bento | Tofu & Tempura | Assorted Rolls, Salad | $13-16 |
“A well-crafted bento box is the perfect midday reset—balanced, satisfying, and always delicious.” – Royal Sushi Management
Desserts: Sweet Finishes with a Japanese Twist
No meal at Royal Sushi is complete without a taste of their inventive desserts. Blending Japanese flavors with contemporary techniques, the dessert menu provides a memorable conclusion to the dining experience.
Each dish is crafted to refresh the palate and delight the senses.
Mochi ice cream is a perennial favorite, offering chewy rice dough wrapped around creamy ice cream in flavors like matcha, mango, and black sesame. For a warm treat, the tempura cheesecake delivers a crispy exterior and molten center, balanced by a drizzle of berry coulis.
The menu also features green tea tiramisu—a fusion of Italian and Japanese influences that surprises and satisfies.
For those seeking something lighter, fruit sorbet and yuzu panna cotta provide a refreshing endnote. Each dessert is artfully plated, making it as visually appealing as it is delicious.
The staff are happy to recommend drink pairings, such as dessert sake or herbal teas, to complement the sweet flavors.
- Mochi Ice Cream: Matcha, mango, black sesame
- Tempura Cheesecake: Crispy, warm, berry coulis
- Green Tea Tiramisu: Japanese-Italian fusion
- Yuzu Panna Cotta: Citrus, creamy, light
“Our desserts are a playful nod to Japanese tradition—each one a sweet memory to take home.” – Royal Sushi Pastry Chef
Conclusion: The Royal Sushi Experience
Dining at Royal Sushi in Chicago is more than just a meal—it is an immersion into the artistry, tradition, and innovation of Japanese cuisine. From signature rolls that dazzle with creativity to the pure, unadorned beauty of nigiri and sashimi, every dish is a testament to the restaurant’s unwavering commitment to quality and guest satisfaction.
The thoughtful inclusion of vegetarian, vegan, and gluten-free options ensures that everyone feels welcome at the table.
The experience extends beyond the food itself. Expertly curated beverage pairings, elegant lunch specials, and imaginative desserts create a holistic journey from the first bite to the last.
The warmth of the staff and the inviting ambiance elevate each visit, making Royal Sushi a destination for both everyday moments and special occasions. Whether seeking a quick lunch, a celebratory dinner, or an unforgettable omakase, guests are invited to discover the unique spirit and exceptional flavors that define Royal Sushi Chicago.
