Roxy’s Silver City Menu is a vibrant celebration of culinary diversity and local flavors, expertly crafted to delight every palate. Nestled in the heart of Silver City, this menu offers a rich tapestry of dishes that blend traditional recipes with contemporary twists.
Whether you are a fan of hearty comfort food, fresh seafood, or indulgent desserts, Roxy’s thoughtfully curated selections promise a memorable dining experience. The menu’s emphasis on fresh, locally sourced ingredients not only supports community farmers but also guarantees the highest quality and taste in every bite.
Diners can expect a harmonious balance of flavors, textures, and presentations that pay homage to both classic and modern cuisine.
What sets Roxy’s apart is its commitment to innovation without sacrificing authenticity. The chefs take pride in creating dishes that evoke nostalgia while embracing new culinary trends.
Each section of the menu is designed to cater to different moods and occasions, whether it’s a casual lunch, a family dinner, or a celebratory feast. With a keen eye for detail and a passion for excellence, Roxy’s Silver City Menu offers an inviting atmosphere where guests can explore a world of tastes and aromas.
The menu’s versatility ensures that everyone leaves satisfied, often discovering new favorites along the way.
Appetizers and Small Plates
The appetizer section at Roxy’s Silver City Menu is a treasure trove of flavors designed to awaken the appetite and set the tone for the meal. These dishes emphasize fresh ingredients, bold spices, and creative pairings.
Perfect for sharing or enjoying solo, the small plates combine traditional favorites with unexpected twists that showcase the kitchen’s creativity.
One of the standout appetizers is the Southwestern Street Corn Bites, which features charred corn kernels mixed with cotija cheese, lime, and a smoky chipotle aioli. This dish perfectly balances sweetness, tanginess, and heat, making it a crowd-pleaser.
Another popular choice is the Handmade Soft Pretzels, served with a trio of dipping sauces including beer cheese, honey mustard, and spicy mustard, offering a satisfying blend of textures and flavors.
For seafood lovers, the Seared Ahi Tuna Tartare combines fresh tuna with avocado, sesame seeds, and a soy-ginger dressing that brings a light yet flavorful start to any meal. Finally, the Stuffed Mushrooms with garlic herb cheese and breadcrumbs provide a comforting and savory bite, ideal for those who prefer vegetarian options.
“Our appetizers are crafted to spark curiosity and conversation, setting the perfect stage for the courses to come.” – Executive Chef at Roxy’s
Signature Small Plates
- Southwestern Street Corn Bites – Sweet, smoky, and zesty.
- Handmade Soft Pretzels – Warm, chewy, with three dipping sauces.
- Seared Ahi Tuna Tartare – Fresh, light, with Asian-inspired flavors.
- Stuffed Mushrooms – Rich, savory, and vegetarian-friendly.
Hearty Entrées
Roxy’s Silver City Menu offers a diverse selection of hearty entrées that satisfy the hunger of diners looking for substantial and fulfilling meals. Each entrée is prepared with meticulous attention to detail, combining robust flavors with satisfying portions.
Whether you prefer steak, poultry, or vegetarian options, the entrées cater to a wide range of tastes and dietary preferences.
The Grilled Ribeye Steak is a crowd favorite, featuring a perfectly charred exterior and tender, juicy interior. Served with garlic mashed potatoes and seasonal vegetables, this dish exemplifies comfort with a touch of sophistication.
For poultry enthusiasts, the Herb-Roasted Chicken boasts crispy skin and succulent meat, accompanied by a rosemary-infused jus and roasted root vegetables.
Vegetarian diners will appreciate the Wild Mushroom Risotto, a creamy blend of Arborio rice, mixed wild mushrooms, fresh herbs, and parmesan cheese. This dish showcases the kitchen’s ability to create depth and complexity without meat.
Seafood lovers can indulge in the Pan-Seared Salmon, served with a citrus beurre blanc and quinoa pilaf, balancing richness with bright, fresh notes.
| Entrée | Main Ingredients | Accompaniments |
| Grilled Ribeye Steak | USDA Choice Ribeye | Garlic mashed potatoes, seasonal vegetables |
| Herb-Roasted Chicken | Free-range chicken, rosemary | Roasted root vegetables, jus |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms | Parmesan, fresh herbs |
| Pan-Seared Salmon | Fresh salmon filet | Citrus beurre blanc, quinoa pilaf |
Salads and Light Fare
For those seeking lighter options, Roxy’s Silver City Menu includes a refreshing array of salads and light fare. These dishes are perfect for a midday meal or a complement to a larger dinner.
They emphasize fresh produce, vibrant colors, and balanced flavors.
The Classic Caesar Salad is elevated with house-made dressing, crispy croutons, and shaved parmesan, offering a timeless favorite that never disappoints. More adventurous diners might opt for the Beet and Goat Cheese Salad, which combines earthy roasted beets, creamy goat cheese, candied pecans, and mixed greens in a tangy vinaigrette.
Additionally, the Quinoa and Kale Salad is packed with antioxidants and nutrients, tossed with cherry tomatoes, cucumbers, feta cheese, and a lemon-tahini dressing. This dish perfectly balances texture and taste, making it a popular choice among health-conscious guests.
“Our salads are more than just sides—they’re vibrant, nourishing dishes that stand on their own.” – Roxy’s Menu Developer
- Classic Caesar Salad – Crisp romaine with rich dressing.
- Beet and Goat Cheese Salad – Earthy and sweet with crunch.
- Quinoa and Kale Salad – Nutrient-dense and refreshing.
- Seasonal Fruit Plate – Fresh, sweet, and light.
Sandwiches and Burgers
The sandwiches and burgers section is designed to satisfy cravings with generous portions and bold flavors. These dishes combine quality meats, fresh breads, and creative toppings that elevate familiar comfort foods.
The Roxy’s Classic Burger features a juicy Angus beef patty, melted cheddar, lettuce, tomato, and house-made pickles on a toasted brioche bun. The burger is complemented by crispy hand-cut fries, making it a hearty and satisfying choice.
For a twist, the BBQ Pulled Pork Sandwich offers tender pork slow-cooked in a smoky barbecue sauce, topped with coleslaw and served on a soft bun.
Vegetarians can enjoy the Portobello Mushroom Burger, marinated and grilled with garlic aioli and fresh arugula. This option provides a meaty texture and rich flavor without the meat.
Additionally, the Turkey Club Sandwich combines sliced turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted sourdough, presenting a classic yet elevated sandwich experience.
| Sandwich/Burger | Main Components | Accompaniments |
| Roxy’s Classic Burger | Angus beef, cheddar, brioche bun | Hand-cut fries |
| BBQ Pulled Pork Sandwich | Slow-cooked pork, BBQ sauce | Coleslaw |
| Portobello Mushroom Burger | Grilled portobello, garlic aioli | Sweet potato fries |
| Turkey Club Sandwich | Turkey, bacon, sourdough | Pickles, chips |
Seafood Selections
Seafood holds a special place on Roxy’s Silver City Menu, with dishes that highlight freshness and oceanic flavors. These selections are crafted to provide both indulgence and nutritional benefits, featuring a variety of cooking styles from seared to grilled and baked.
The Lemon Herb Grilled Shrimp Skewers are marinated in a blend of citrus and fresh herbs, delivering a zesty and aromatic bite. Served with a side of quinoa salad, this dish is light yet flavorful.
Another highlight is the Baked Cod with Tomato Basil Sauce, which combines flaky white fish with a rich, aromatic sauce made from ripe tomatoes, fresh basil, and garlic.
For a richer option, the Lobster Mac and Cheese fuses creamy, cheesy pasta with generous chunks of succulent lobster meat. This indulgent dish is a favorite for special occasions or anyone craving comfort food with a luxurious twist.
Each seafood dish is prepared with care to preserve the natural flavors and textures of the ingredients.
“Our seafood dishes are crafted to remind diners of the ocean’s bounty, fresh and unforgettable.” – Head Chef, Roxy’s
- Lemon Herb Grilled Shrimp Skewers – Bright, fresh, and herbaceous.
- Baked Cod with Tomato Basil Sauce – Light, flaky, and savory.
- Lobster Mac and Cheese – Creamy, indulgent, and rich.
- Seared Scallops – Caramelized and tender with lemon butter.
Desserts and Sweet Treats
To conclude the dining experience, Roxy’s Silver City Menu offers a tempting array of desserts that perfectly balance sweetness and sophistication. These sweet treats are designed to delight the senses and provide a memorable finale to any meal.
The Chocolate Lava Cake is a decadent favorite, featuring a warm, molten center surrounded by rich chocolate cake. Paired with vanilla bean ice cream and fresh berries, it’s the ultimate indulgence.
For fans of fruity desserts, the Lemon Blueberry Tart offers a crisp pastry shell filled with tangy lemon custard and topped with fresh blueberries.
Another standout is the Salted Caramel Cheesecake, which combines creamy cheesecake with a luscious salted caramel topping and a graham cracker crust. This dessert strikes a perfect balance between sweetness and subtle saltiness.
The menu also includes a Seasonal Sorbet Trio, offering a refreshing and palate-cleansing option made from the freshest local fruits.
| Dessert | Main Ingredients | Pairings |
| Chocolate Lava Cake | Dark chocolate, eggs, sugar | Vanilla ice cream, fresh berries |
| Lemon Blueberry Tart | Lemon custard, blueberries | Whipped cream |
| Salted Caramel Cheesecake | Cream cheese, caramel, graham crust | Espresso |
| Seasonal Sorbet Trio | Local fruits | Refreshing, light |
Beverage Offerings
Complementing the extensive food menu, Roxy’s Silver City Menu features a carefully curated selection of beverages. These include crafted cocktails, fine wines, local brews, and non-alcoholic refreshments, designed to enhance the flavors of the dishes and suit various preferences.
The cocktail list highlights classics with a twist, such as the Silver City Mule, which combines premium vodka, ginger beer, and fresh lime served over ice in a copper mug. For wine aficionados, the menu offers a rotating selection of local and international wines, carefully chosen to pair well with the diverse menu offerings.
Beer lovers can enjoy a variety of craft beers from nearby breweries, featuring IPAs, stouts, and lagers that bring regional character to the table. The non-alcoholic options include freshly squeezed juices, house-made lemonades, and artisanal sodas, ensuring a refreshing choice for everyone.
“Our beverage program is designed to complement and elevate every dish, turning meals into full sensory experiences.” – Beverage Director, Roxy’s
- Silver City Mule – Vodka, ginger beer, lime
- Local Craft Beers – Rotating selection of IPAs, stouts, lagers
- Curated Wine List – Reds, whites, and sparkling options
- House-Made Lemonades – Seasonal and refreshing
Conclusion
Roxy’s Silver City Menu stands as a testament to culinary craftsmanship and community spirit. Each dish is thoughtfully prepared to showcase the finest local ingredients while embracing a diverse array of global influences.
The menu’s versatility ensures that every diner — from the adventurous foodie to the comfort seeker — finds something to savor and enjoy. Whether indulging in hearty entrées, sampling innovative appetizers, or finishing with decadent desserts, guests are treated to a consistently exceptional experience that delights both the palate and the soul.
Beyond the food itself, Roxy’s commitment to sustainability and local sourcing reinforces its role as a cornerstone of Silver City’s vibrant dining scene. The beverage offerings further enhance the experience, pairing perfectly with each course to create a harmonious meal.
By blending tradition with innovation, Roxy’s Silver City Menu invites diners to explore an evolving culinary landscape that respects heritage while embracing new flavors. This dedication to quality and creativity makes Roxy’s a destination worth returning to time and again, where every visit promises discovery, satisfaction, and warmth.
