Roxy’s Island Grill in Canby is a vibrant, tropical-themed restaurant that brings a refreshing island vibe right to your table. Known for its colorful atmosphere and fresh, flavorful dishes, Roxy’s menu is a celebration of island cuisine with a modern twist.
Whether you’re craving seafood, tropical cocktails, or a hearty burger, their diverse menu has something for everyone.
The menu is thoughtfully crafted to offer an array of options inspired by Hawaiian and broader Pacific Island flavors. Each dish is made with fresh ingredients and features bold, aromatic spices that transport you straight to the islands.
“An unforgettable culinary journey through the islands, right here in Canby.”
Contents
ToggleAppetizers
Start your meal with a variety of shareable appetizers bursting with island flavor. The appetizers at Roxy’s Island Grill combine fresh seafood, tropical fruits, and vibrant seasonings to awaken your palate.
| Dish | Description | Price |
|---|---|---|
| Island Coconut Shrimp | Hand-breaded shrimp fried golden with shredded coconut, served with a tangy pineapple dipping sauce. | $12.50 |
| Poke Nachos | Tortilla chips topped with fresh ahi poke, avocado, jalapeño, and drizzled with spicy mayo and eel sauce. | $14.00 |
| Kalua Pork Sliders | Slow-roasted shredded pork served on mini buns with coleslaw and a smoky BBQ glaze. | $11.75 |
| Huli Huli Chicken Wings | Grilled chicken wings basted in a sweet and savory huli huli sauce, garnished with sesame seeds and green onions. | $13.00 |
| Spam Musubi Bites | Mini musubi featuring grilled Spam on sushi rice wrapped in nori, served with a side of soy dipping sauce. | $9.50 |
Salads & Bowls
Fresh, vibrant, and nutritious, the salads and bowls at Roxy’s Island Grill blend tropical ingredients with hearty proteins. They make perfect light meals or satisfying sides.
| Dish | Description | Price |
|---|---|---|
| Ahi Poke Bowl | Fresh diced ahi tuna marinated in soy sauce, sesame oil, and green onions over steamed rice with avocado and seaweed salad. | $16.95 |
| Tropical Chicken Salad | Grilled chicken breast atop mixed greens with mango, pineapple, macadamia nuts, and a citrus vinaigrette. | $14.50 |
| Teriyaki Tofu Bowl | Grilled tofu glazed in teriyaki sauce served with brown rice, steamed vegetables, and a sprinkle of sesame seeds. | $13.75 |
| Island Caesar Salad | Crisp romaine lettuce tossed with a creamy Caesar dressing, topped with grilled shrimp and parmesan cheese. | $15.25 |
| Mahi Mahi Salad | Blackened mahi mahi over mixed greens with avocado, cherry tomatoes, and a tangy mango-lime dressing. | $17.50 |
Entrees
The entrees at Roxy’s Island Grill reflect the rich culinary traditions of the Pacific Islands with a contemporary edge. From fresh seafood to grilled meats, each dish is crafted with care.
| Dish | Description | Price |
|---|---|---|
| Grilled Mahi Mahi | Fresh mahi mahi grilled to perfection, served with coconut rice, island vegetables, and a pineapple salsa. | $22.95 |
| Kalua Pork Plate | Traditional slow-roasted pork with cabbage, served with steamed rice and macaroni salad. | $18.50 |
| Hawaiian BBQ Ribs | Tender pork ribs glazed with a sweet and smoky Hawaiian BBQ sauce, served with fries and coleslaw. | $21.75 |
| Island Surf & Turf | Grilled steak paired with garlic butter shrimp, served alongside island-style rice and sautéed vegetables. | $28.00 |
| Vegetarian Loco Moco | A plant-based twist on the classic loco moco featuring a vegan patty, mushroom gravy, rice, and a fried vegan egg. | $16.25 |
Burgers & Sandwiches
For those craving casual comfort food with island flair, the burger and sandwich selection offers juicy, flavorful options. Each comes with your choice of fries or a side salad.
| Dish | Description | Price |
|---|---|---|
| Roxy’s Island Burger | Half-pound beef patty topped with grilled pineapple, teriyaki glaze, lettuce, tomato, and Swiss cheese on a toasted bun. | $15.50 |
| Kalua Pulled Pork Sandwich | Slow-cooked pulled pork with tangy BBQ sauce and coleslaw on a soft bun. | $14.75 |
| Fish Tacos | Two soft corn tortillas filled with grilled mahi mahi, cabbage slaw, avocado, and a creamy chipotle sauce. | $13.95 |
| Veggie Wrap | Grilled seasonal veggies, hummus, lettuce, and tomato wrapped in a spinach tortilla. | $12.50 |
| Spam & Egg Sandwich | Grilled Spam with a fried egg, cheddar cheese, and mayo on toasted sourdough. | $11.25 |
Sides
Complement your meal with a selection of classic and island-inspired sides. These sides are perfect for sharing or adding a little extra flavor to your plate.
| Side | Description | Price |
|---|---|---|
| Coconut Rice | Steamed rice cooked with creamy coconut milk for a subtly sweet flavor. | $4.25 |
| Macaroni Salad | Classic Hawaiian-style creamy macaroni salad with shredded carrots and celery. | $3.75 |
| Island Vegetables | Sautéed seasonal vegetables tossed in garlic and island spices. | $5.00 |
| French Fries | Crispy golden fries seasoned with sea salt. | $3.50 |
| Sweet Plantains | Fried ripe plantains with a caramelized exterior and soft interior. | $4.75 |
Desserts
Finish your island feast with one of Roxy’s decadent desserts. These sweets combine tropical ingredients and traditional favorites to provide the perfect ending to your meal.
| Dessert | Description | Price |
|---|---|---|
| Pineapple Upside-Down Cake | Moist cake topped with caramelized pineapple rings and maraschino cherries, served warm with vanilla ice cream. | $7.50 |
| Haupia | Traditional Hawaiian coconut pudding served chilled with a sprinkle of toasted coconut. | $6.25 |
| Chocolate Lava Cake | Rich chocolate cake with a molten center, served with macadamia nut ice cream. | $8.00 |
| Mango Sorbet | Refreshing, dairy-free mango sorbet made with fresh tropical mangoes. | $5.50 |
| Banana Foster | Caramelized bananas flambéed in rum and brown sugar, served over vanilla ice cream. | $7.75 |
Beverages
Roxy’s Island Grill offers a wide variety of beverages to quench your thirst, from tropical cocktails to fresh juices and local brews. Enjoy a refreshing drink that complements the island flavors of your meal.
| Beverage | Description | Price |
|---|---|---|
| Pineapple Mojito | Classic mojito with fresh mint, rum, lime, and pineapple juice for a tropical twist. | $10.50 |
| Mai Tai | A blend of rum, lime, orange liqueur, and orgeat syrup served over crushed ice. | $11.00 |
| Island Breeze | A non-alcoholic blend of passion fruit, pineapple, and coconut water. | $5.25 |
| Craft Beers | Selection of local and Hawaiian craft beers available on tap and in bottles. | $6.00 – $8.00 |
| Fresh Coconut Water | Served straight from the coconut for a natural and hydrating beverage. | $4.50 |
Notes on the Menu
Gluten-Free Options: Several dishes, including the Ahi Poke Bowl and Grilled Mahi Mahi, are naturally gluten-free or can be modified upon request.
Vegetarian & Vegan Choices: The Teriyaki Tofu Bowl, Vegetarian Loco Moco, and Veggie Wrap cater to plant-based diets without compromising on taste.
Freshness Commitment: Roxy’s Island Grill prioritizes fresh, locally sourced ingredients whenever possible to ensure the highest quality and authentic island flavors.
“Roxy’s Island Grill is more than a meal — it’s an escape to paradise with every bite.”
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