Nestled in the charming coastal town of Manomet, Rose and Vicki’s offers a culinary experience that perfectly blends local flavors with classic New England comfort. The menu at Rose and Vicki’s Manomet location is a true celebration of fresh, seasonal ingredients, showcasing a diverse array of dishes that appeal to both locals and visitors.
Whether you’re seeking a cozy breakfast spot or a relaxed dinner destination, the menu reflects a thoughtful balance of tradition and innovation, making each meal memorable. The emphasis on quality and community shines through in every dish, inviting guests to savor the essence of Manomet’s vibrant food culture.
With a focus on sustainability and sourcing from nearby farms and fishermen, Rose and Vicki’s menu is designed to highlight the best of what the region has to offer. The warm ambiance paired with a menu that caters to varied tastes ensures that everyone finds something to enjoy.
From hearty brunch options to delicate seafood plates and indulgent desserts, the menu is crafted to satisfy cravings and inspire new favorites. This culinary hotspot has quickly become a beloved fixture in Manomet, drawing patrons who appreciate thoughtful cuisine in a welcoming atmosphere.
Breakfast and Brunch Selections
The breakfast and brunch menu at Rose and Vicki’s Manomet is a vibrant showcase of traditional New England morning fare with a contemporary twist. Guests can expect hearty, flavorful options that cater to both early risers and those who enjoy a leisurely late-morning meal.
Each dish is crafted with fresh, locally sourced ingredients to ensure a satisfying and wholesome start to the day.
Signature items like the Blueberry Pancake Stack and the Smoked Salmon Benedict have become favorites, highlighting the restaurant’s commitment to quality and flavor. The pancakes are made from scratch, bursting with wild Maine blueberries, while the benedict features house-cured salmon paired with a perfectly poached egg.
The menu also offers lighter options, such as Greek yogurt parfaits topped with granola and seasonal fruit, catering to health-conscious diners.
Popular Brunch Dishes
- Blueberry Pancake Stack: Fluffy pancakes layered with fresh wild blueberries and maple syrup
- Smoked Salmon Benedict: House-cured salmon, poached eggs, and hollandaise on toasted English muffins
- Avocado Toast: Sourdough bread topped with smashed avocado, cherry tomatoes, and microgreens
- Granola Parfait: Greek yogurt, honey, seasonal fruit, and homemade granola
“Breakfast at Rose and Vicki’s is not just a meal but an experience that combines freshness, flavor, and the warmth of Manomet’s community.” – Local Food Critic
Fresh Seafood Offerings
Given Manomet’s coastal location, it’s no surprise that Rose and Vicki’s menu features an exquisite selection of fresh seafood dishes. The offerings are thoughtfully prepared to highlight the natural flavors of the ocean’s bounty, with an emphasis on sustainability and local sourcing.
From delicate shellfish to hearty fish entrees, the seafood menu caters to a wide range of palates.
The menu includes classics such as New England Clam Chowder and Grilled Lobster Tail, alongside more inventive dishes like the Miso-Glazed Cod. Each plate is paired with complementary sides, including seasonal vegetables and artisan breads, enhancing the overall dining experience.
The seafood section is a testament to the restaurant’s dedication to freshness and culinary craftsmanship.
Seafood Highlights
| Dish | Description | Price |
| New England Clam Chowder | Creamy chowder with fresh clams, potatoes, and herbs | $12 |
| Grilled Lobster Tail | Butter-basted lobster tail served with garlic mashed potatoes | $28 |
| Miso-Glazed Cod | Cod fillet with a savory miso glaze, served with sautéed greens | $24 |
| Seared Scallops | Pan-seared scallops with a citrus beurre blanc sauce | $26 |
“The seafood at Rose and Vicki’s captures the essence of New England’s coast—fresh, vibrant, and expertly prepared.” – Chef’s Note
Hearty Lunch Dishes
Rose and Vicki’s lunch menu is designed to satisfy midday hunger with a variety of substantial and flavorful options. The dishes balance comfort and creativity, making them ideal for a quick bite or a relaxed meal with friends.
The menu includes sandwiches, salads, and entrées that reflect the restaurant’s commitment to fresh ingredients and bold flavors.
Popular choices such as the Turkey and Brie Sandwich and the Garden Quinoa Salad showcase a range of textures and tastes. The sandwich features roasted turkey, creamy brie, and cranberry aioli on rustic bread, while the salad brings together quinoa, mixed greens, nuts, and a tangy vinaigrette.
These dishes are perfect for those seeking a fulfilling lunch without compromising on quality or nutrition.
Customer Favorites for Lunch
- Turkey and Brie Sandwich: Roasted turkey, brie cheese, cranberry aioli, and arugula on ciabatta
- Garden Quinoa Salad: Quinoa tossed with seasonal vegetables, nuts, and lemon vinaigrette
- Classic Caesar Salad: Crisp romaine, parmesan, croutons, and house-made Caesar dressing
- Vegetable Soup: Seasonal vegetables simmered in a flavorful broth
“Every lunch item at Rose and Vicki’s is made with the same care and attention as their dinner entrees, ensuring a consistently high-quality meal.” – Regular Patron
Signature Dinner Entrees
The dinner menu at Rose and Vicki’s Manomet is a celebration of culinary artistry, offering dishes that are both sophisticated and approachable. Each entree is thoughtfully composed to highlight seasonal produce, local proteins, and bold flavors.
The menu caters to a variety of tastes, from meat lovers to vegetarians, ensuring a memorable dining experience for all.
Standout dishes include the Herb-Crusted Rack of Lamb and the Wild Mushroom Risotto. The lamb is expertly cooked, accompanied by roasted root vegetables and a red wine reduction, while the risotto features creamy arborio rice with a medley of wild mushrooms and fresh herbs.
These dishes exemplify the kitchen’s attention to detail and passion for quality.
Comparing Popular Dinner Entrees
| Entree | Main Ingredients | Price |
| Herb-Crusted Rack of Lamb | Lamb, herbs, root vegetables, red wine reduction | $35 |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan, herbs | $28 |
| Seared Duck Breast | Duck, cherry glaze, mashed potatoes, sautéed greens | $34 |
| Pan-Roasted Chicken | Chicken breast, lemon thyme sauce, seasonal vegetables | $30 |
“Rose and Vicki’s dinner menu turns every meal into a celebration of flavors and textures, carefully curated to delight the palate.” – Culinary Magazine
Vegetarian and Vegan Options
Recognizing diverse dietary preferences, Rose and Vicki’s offers an impressive selection of vegetarian and vegan dishes. These options are crafted to be as flavorful and satisfying as their meat and seafood counterparts, demonstrating the kitchen’s creativity and dedication to inclusivity.
The use of fresh vegetables, whole grains, and plant-based proteins ensures a balanced and enjoyable meal for all guests.
Highlighted dishes include the Vegan Lentil Shepherd’s Pie and the Grilled Vegetable Panini. The shepherd’s pie features a hearty lentil and vegetable filling topped with creamy mashed potatoes, while the panini is loaded with marinated grilled vegetables and vegan pesto on ciabatta bread.
These dishes not only cater to specific diets but also appeal to anyone seeking wholesome, tasty meals.
Popular Plant-Based Dishes
- Vegan Lentil Shepherd’s Pie: Lentils, vegetables, mashed potatoes, savory herbs
- Grilled Vegetable Panini: Marinated veggies, vegan pesto, ciabatta bread
- Spaghetti Squash Primavera: Roasted spaghetti squash with seasonal vegetables and tomato sauce
- Chickpea and Spinach Curry: Creamy coconut curry with chickpeas and fresh spinach, served with rice
“Vegetarian and vegan options at Rose and Vicki’s are crafted with just as much passion and care, proving that plant-based dining can be both exciting and delicious.” – Vegan Food Blogger
Desserts and Sweet Treats
The dessert menu at Rose and Vicki’s offers a delightful conclusion to any meal, featuring a range of sweet treats that balance classic favorites with innovative creations. Each dessert is prepared in-house using high-quality ingredients, often incorporating seasonal fruits and local specialties.
The selection caters to both traditionalists and those seeking unique flavor combinations.
Popular choices such as the Maple Pecan Tart and the Chocolate Ganache Cake showcase the bakery team’s skill and creativity. The tart offers a rich, buttery crust filled with a luscious maple and pecan filling, while the ganache cake is decadently layered with velvety chocolate.
Lighter options like the Fresh Berry Sorbet provide a refreshing end to the meal.
Dessert Menu Highlights
| Dessert | Description | Price |
| Maple Pecan Tart | Buttery crust, maple syrup filling, toasted pecans | $9 |
| Chocolate Ganache Cake | Rich chocolate cake layered with smooth ganache | $10 |
| Fresh Berry Sorbet | Seasonal berries pureed into a refreshing sorbet | $7 |
| Lemon Lavender Panna Cotta | Creamy panna cotta infused with lemon and lavender flavors | $9 |
“Desserts at Rose and Vicki’s are the perfect blend of comfort and elegance, leaving guests with a lasting sweet memory.” – Pastry Chef
Beverages and Specialty Drinks
The beverage menu complements the food offerings with an array of thoughtfully curated drinks, including specialty coffees, teas, and handcrafted cocktails. Each beverage is designed to enhance the dining experience, whether you’re enjoying a quiet morning coffee or a festive evening cocktail.
The selection features both local and international options, emphasizing quality and flavor.
Coffee lovers will appreciate the Single-Origin Espresso and the Cold Brew, both brewed with beans from small-scale roasters. The cocktail menu includes inventive creations like the Manomet Mule and classic favorites such as the Old Fashioned.
Non-alcoholic options like fresh-pressed juices and herbal teas provide refreshing alternatives for all guests.
Featured Drinks
- Single-Origin Espresso: Rich and smooth, sourced from renowned roasters
- Cold Brew Coffee: Slow-steeped for a bold, refreshing taste
- Manomet Mule: Vodka, ginger beer, lime, and a hint of local honey
- Herbal Tea Selection: A variety of calming and invigorating blends
“The drinks at Rose and Vicki’s are crafted with as much care as the food, providing the perfect pairing for every meal.” – Bar Manager
Conclusion
Rose and Vicki’s Manomet menu stands as a testament to culinary excellence and dedication to community values. Each section of the menu—from breakfast through dessert—reflects a commitment to using fresh, locally sourced ingredients and showcasing the best of New England’s rich food traditions.
Whether indulging in a hearty breakfast, savoring fresh seafood, or enjoying a decadent dessert, guests are treated to well-crafted dishes that highlight both flavor and quality.
The menu’s diversity ensures that every diner finds something to delight their palate, with inclusive options for vegetarian and vegan guests as well as those seeking classic meat and seafood dishes. Paired with thoughtfully curated beverages, the overall dining experience at Rose and Vicki’s is both satisfying and memorable.
This thoughtful approach to menu design, combined with the warm, inviting atmosphere of their Manomet location, continues to make Rose and Vicki’s a beloved destination for food enthusiasts and community members alike.
Ultimately, the menu is more than just a list of dishes; it is a reflection of passion, care, and a deep connection to the local environment. For anyone seeking a taste of Manomet’s culinary spirit, Rose and Vicki’s delivers an exceptional dining experience that invites guests to return time and again.
