Barbecue is more than just a way of cooking; it’s a heritage, a celebration, and at Roscoe’s BBQ, it is a culinary adventure. For years, Roscoe’s has been the destination of choice for those who crave the smoky, savory flavors that only real barbecue can deliver.
The menu at Roscoe’s BBQ reflects a deep respect for tradition coupled with a bold spirit of innovation. Each dish is crafted with care, blending time-honored smoking techniques with fresh, high-quality ingredients.
Whether you are a seasoned pitmaster or a first-time visitor, the range of offerings ensures an unforgettable dining experience.
From the first whiff of hickory smoke to the last bite of tangy coleslaw, Roscoe’s BBQ menu takes guests on a journey through the best of Southern barbecue. The menu is not just a list of items; it’s a testament to the passion and expertise of the chefs behind every plate.
Each dish aims to satisfy both the appetite and the soul, making every meal at Roscoe’s feel like a family gathering. With a warm, welcoming atmosphere and a dedication to excellence, Roscoe’s BBQ stands out as a beacon for barbecue lovers near and far.
Signature Smoked Meats
The heart of Roscoe’s BBQ menu is its lineup of signature smoked meats. The pitmasters invest hours into perfecting each cut, using a blend of traditional woods and proprietary rubs.
The result is a symphony of flavors that embodies the essence of barbecue culture.
Every meat selection is slow-cooked over low heat, allowing the smoke to infuse each bite with deep, complex notes. This meticulous process ensures that every serving is tender and packed with flavor.
Guests can explore a variety of meats, from classic beef brisket to succulent pork ribs.
The menu is not limited to the staples; it also features unique offerings like turkey breast and smoked sausage, providing something for every palate. These meats are served by the pound or as part of combination platters, making it easy to sample multiple options in one visit.
- Beef Brisket: Slow-smoked for up to 14 hours, resulting in a tender, juicy texture with a black-pepper bark.
- Pulled Pork: Hand-pulled after hours in the smoker, perfect for sandwiches or plates.
- Pork Ribs: Baby back and St. Louis style, glazed with Roscoe’s famous house sauce.
- Smoked Turkey Breast: Lean yet moist, with a delicate smokiness.
- Jalapeño Cheddar Sausage: A spicy, cheesy twist on classic Texas links.
“Barbecue is not just a meal; it’s an experience shared around the pit. At Roscoe’s, we treat every brisket as a labor of love.” — Chef Marcus Delaney
How Roscoe’s Smokes Its Meat
Roscoe’s uses a carefully chosen selection of hardwoods, primarily hickory and oak, for their distinct aromas and even heat distribution. The pitmasters monitor temperature and humidity throughout the process, ensuring each cut is smoked to perfection.
This attention to detail sets Roscoe’s apart from other barbecue joints. The result is meat that’s consistently moist, flavorful, and worthy of its reputation.
Classic BBQ Platters
Roscoe’s BBQ platters are the ultimate way to experience the variety and richness of their smoked meats. Each platter is thoughtfully assembled, allowing diners to mix and match their favorites while enjoying generous portions of homemade sides.
The platters cater to both solo diners and groups, with customizable combinations and family-style options. Whether you’re hungry for a hearty meal or looking to share with friends, the platters deliver both quality and value.
Guests can choose from single, double, or triple meat platters, all served with two sides and a slice of signature cornbread. Every element on the plate is designed to complement the star attraction — the smoked meats.
- Single Meat Platter: Choice of one smoked meat, two classic sides, and cornbread.
- Double Meat Platter: Mix and match any two meats, plus sides and bread.
- Family Feast: A generous selection of four meats and sides, perfect for sharing.
Platters Comparison Table
| Platter | Number of Meats | Sides Included | Best For |
| Single Meat | 1 | 2 | Individual diners |
| Double Meat | 2 | 2 | Hungry appetites |
| Family Feast | 4 | 4 | Groups and families |
Roscoe’s platters are a favorite among regulars, offering both variety and value in every order.
Signature Sides
Classic sides like creamy mac and cheese, tangy coleslaw, and rich baked beans round out the platters. Each side is made from scratch daily, ensuring freshness and flavor.
The cornbread, a house specialty, is served warm and slathered with honey butter. It’s no wonder guests often ask for seconds.
Sandwiches and Handheld Favorites
For those seeking a portable barbecue fix, Roscoe’s sandwiches and handhelds deliver big flavor between two buns. These options highlight the versatility of smoked meats and feature house-made sauces and toppings.
The sandwiches are crafted to order, ensuring the perfect balance of meat, bread, and condiments. Each bite offers a harmonious blend of textures and tastes, ideal for lunch or a quick dinner.
Creative twists on classic sandwiches set Roscoe’s apart. The menu features both traditional options and inventive creations that keep guests coming back for more.
- The Pitmaster: Sliced brisket piled high on a toasted bun, topped with crispy onions and tangy pickles.
- Pulled Pork Sandwich: Slow-cooked pork, house slaw, and sweet barbecue sauce on a brioche roll.
- Turkey Melt: Smoked turkey breast with melted Swiss and cranberry aioli.
- BBQ Sausage Hoagie: Jalapeño cheddar sausage, caramelized onions, and spicy mustard.
House-Made Sauces
Roscoe’s sandwiches come alive with a range of signature sauces. From the classic sweet and smoky to the fiery habanero blend, there’s a sauce for every taste preference.
“A great barbecue sandwich is all about balance — just enough sauce, the right amount of crunch, and meat that melts in your mouth.” — Pitmaster Evelyn Ross
Add-ons like extra cheese, bacon, or pickled jalapeños allow diners to customize their sandwich experience. The result is a menu that’s as dynamic as it is delicious.
Vegetarian and Lighter Fare
While barbecue is often synonymous with meat, Roscoe’s offers a thoughtful selection of vegetarian and lighter options. These dishes prove that smoky, bold flavors can be enjoyed by everyone, regardless of dietary preference.
The menu includes more than just token salads; it features hearty, satisfying plates that stand proudly alongside the meatier fare. Each item is created with the same attention to quality and flavor that defines the rest of the menu.
- Smoked Portobello Sandwich: Marinated portobello mushroom cap, grilled and topped with roasted red peppers and herbed aioli.
- Vegetarian Chili: Beans, tomatoes, and a blend of spices, slow-simmered for depth and complexity.
- Fresh Garden Salad: Crisp greens, seasonal veggies, and a choice of house-made dressings.
Healthy Sides and Substitutions
Roscoe’s offers lighter alternatives for traditional sides. Diners can substitute coleslaw with a fresh cucumber salad or opt for roasted sweet potatoes instead of fries.
These options allow health-conscious guests to enjoy a balanced, flavorful meal without compromise.
| Traditional Side | Lighter Option |
| Mac & Cheese | Steamed Broccoli |
| Baked Beans | Cucumber Salad |
| Fries | Roasted Sweet Potatoes |
Roscoe’s commitment to inclusivity means every guest can find something to love on the menu, no matter their dietary needs.
Homemade Sides and Extras
No barbecue meal is complete without the perfect sides, and Roscoe’s takes its accompaniments seriously. Each side dish is made in-house, ensuring the freshest flavors and the perfect complement to the main course.
The selection includes both classic barbecue staples and creative new additions. The variety allows guests to customize their meals and discover new favorites with every visit.
- Mac & Cheese: Creamy, gooey, and topped with a crisp breadcrumb crust.
- Collard Greens: Slow-simmered with smoked turkey for depth of flavor.
- Baked Beans: Sweet and savory, with bits of brisket for added richness.
- Potato Salad: Tangy, creamy, and loaded with fresh herbs.
- Crispy Fried Okra: A Southern classic, golden and addictive.
Signature Cornbread
The cornbread at Roscoe’s is more than just a side; it’s a tradition. Served warm and brushed with honey butter, it’s the perfect way to begin or end a meal.
Many guests make a point to order extra cornbread to take home, a testament to its popularity and irresistible flavor.
“Every side at Roscoe’s is crafted with the same care as our main dishes. It’s all about creating a complete, satisfying plate.” — Chef Marcus Delaney
Don’t forget to check out the daily specials — rotating sides that showcase seasonal ingredients and inventive recipes.
Delicious Desserts
After indulging in smoky, savory barbecue, Roscoe’s dessert menu offers the perfect sweet finish. Each dessert is made from scratch and captures the comforting, homespun spirit of Southern baking.
The selection includes both classic pies and inventive treats. Every dessert is designed to leave a lasting impression, whether you’re celebrating a special occasion or simply satisfying your sweet tooth.
- Pecan Pie: Buttery crust, rich filling, and toasted pecans.
- Banana Pudding: Layers of vanilla wafers, creamy custard, and fresh bananas.
- Peach Cobbler: Warm, spiced peaches beneath a golden, flaky topping.
- Chocolate Bread Pudding: Decadent chocolate-soaked bread, served with bourbon caramel sauce.
House-Made Ice Cream
Roscoe’s offers a rotating selection of house-made ice creams, featuring flavors like bourbon vanilla, salted caramel, and chocolate pecan. These scoops pair perfectly with any of the baked desserts, creating a truly decadent finale.
For guests with dietary restrictions, gluten-free and dairy-free dessert options are available upon request.
“Dessert is the last thing you taste, so we make sure it’s unforgettable.” — Pastry Chef Lila Grant
Kids’ Menu and Family Options
Roscoe’s is a family-friendly destination, with a dedicated kids’ menu that brings younger diners into the barbecue tradition. The menu features smaller portions and milder flavors, ensuring every child can find a new favorite.
The selection goes beyond basic chicken nuggets, introducing kids to the world of barbecue in a fun, approachable way. Parents can feel confident knowing every dish is freshly prepared and nutritionally balanced.
- Mini Pulled Pork Sliders: Bite-sized and served with a choice of side.
- BBQ Chicken Drumsticks: Tender and juicy, glazed with a mild sauce.
- Mac & Cheese Bowl: Creamy and comforting, made from scratch.
- Grilled Cheese: A classic, with optional side of fresh fruit.
Family-Style Dining
Larger groups can take advantage of Roscoe’s family-style platters, designed for sharing. These platters feature generous servings of meats and sides, making them ideal for celebrations or gatherings.
Special family meal deals are available on weekends, offering extra value for groups looking to feast together.
“Barbecue brings people together, and our family-style options make every meal a celebration.” — Owner Roscoe Mitchell
Beverages and Drink Pairings
A great meal deserves the perfect beverage, and Roscoe’s offers a curated selection to complement its barbecue dishes. The beverage menu includes both non-alcoholic and adult options, each chosen to enhance the flavors on the plate.
Classic Southern drinks like sweet tea and lemonade are served ice-cold, offering a refreshing contrast to the smoky meats. For those seeking something stronger, the bar features local craft beers and a selection of bourbons.
- House-Brewed Sweet Tea: A Roscoe’s staple, lightly sweetened and served over ice.
- Fresh Lemonade: Tart, sweet, and made daily with real lemons.
- Local Craft Beers: Rotating taps highlight the best of regional brewing.
- Bourbon and Whiskey: Carefully selected to pair with brisket and ribs.
Drink Pairing Recommendations
| Menu Item | Recommended Drink |
| Beef Brisket Platter | Smoky Bourbon or Amber Ale |
| Pulled Pork Sandwich | Sweet Tea or Pale Ale |
| Vegetarian Chili | Fresh Lemonade |
| Pecan Pie | Port Wine or Coffee |
The staff at Roscoe’s are always happy to suggest pairings, ensuring every meal is a harmonious and satisfying experience.
Conclusion: The Roscoe’s BBQ Experience
Dining at Roscoe’s BBQ is more than just a meal — it’s an immersion into the world of authentic, soulful barbecue. The menu represents a commitment to quality and tradition, with every dish crafted to bring out the best in each ingredient.
From the slow-smoked brisket and inventive sandwiches to the thoughtful vegetarian options and decadent desserts, there is something for everyone at Roscoe’s.
The atmosphere is warm and inviting, making both newcomers and regulars feel right at home. Whether you’re sharing a family feast or grabbing a quick sandwich, the team at Roscoe’s ensures every guest leaves satisfied.
The dedication to homemade sides, fresh desserts, and expertly paired drinks sets Roscoe’s apart as a leader in the barbecue scene.
For those seeking an unforgettable dining experience, Roscoe’s BBQ stands as a beacon of flavor and hospitality. Each visit is a chance to savor the finest in smoked meats, indulge in home-cooked sides, and create memories around the table.
Barbecue fans, families, and food adventurers alike will find themselves coming back for more — because at Roscoe’s, every meal is a celebration.
