Root & Bone is a contemporary American restaurant that celebrates the rich culinary traditions of the South. Nestled in the heart of the city, this inviting establishment offers a warm and rustic ambiance, complemented by a menu that showcases the finest seasonal ingredients from local purveyors.
The culinary philosophy at Root & Bone is rooted in a deep appreciation for the flavors and techniques of Southern cuisine, reimagined with a modern twist. Upon entering, guests are greeted by the enticing aromas of slow-cooked meats and freshly baked breads, setting the stage for a memorable dining experience.
The cozy dining room, adorned with reclaimed wood and vintage accents, exudes a charming and welcoming atmosphere. Whether you’re seeking a casual meal or a special occasion celebration, Root & Bone’s ambiance strikes the perfect balance between sophistication and comfort.
Menu Overview
Root & Bone’s menu is a celebration of diversity and uniqueness, offering a tantalizing array of dishes that showcase the restaurant’s commitment to exceptional culinary experiences. From the moment you peruse the menu, you’ll be captivated by the creative fusion of flavors and innovative twists on classic dishes.
One of the standout features of the menu is its emphasis on seasonality. The chefs at Root & Bone pride themselves on sourcing the freshest, locally-sourced ingredients to craft dishes that truly capture the essence of each season. Whether it’s a vibrant spring salad bursting with the first tender greens of the year or a hearty winter stew simmered to perfection with root vegetables and rich broths, the menu reflects the ever-changing bounty of nature.
In addition to the seasonal offerings, Root & Bone has garnered a reputation for its signature dishes, which have become beloved favorites among regulars and newcomers alike. The restaurant’s signature fried chicken, brined to perfection and fried to a crispy golden brown, is a must-try for any visitor. Equally impressive is the slow-smoked brisket, which is rubbed with a secret blend of spices and smoked for hours until it’s fall-off-the-bone tender.
Appetizers and Starters
At Root & Bone, the appetizer and starter menu is a delightful overture to the culinary experience that awaits. Crafted with the utmost care and attention to detail, these small plates are a celebration of flavors that tantalize the taste buds and whet the appetite.
One standout starter is the Deviled Eggs, a Southern classic elevated to new heights. Perfectly cooked eggs are halved and filled with a creamy, tangy mixture that strikes the perfect balance between richness and zest. Topped with crispy bacon bits and a sprinkle of chives, this dish is a delightful fusion of textures and flavors.
For those seeking a burst of freshness, the Heirloom Tomato Salad is a must-try. Featuring a vibrant array of locally sourced, vine-ripened tomatoes, this dish is a testament to the restaurant’s commitment to using the finest seasonal ingredients. Drizzled with a tangy vinaigrette and garnished with fresh basil, this salad is a refreshing and flavorful start to your dining experience.
Seafood enthusiasts will delight in the Smoked Trout Dip, a creamy and smoky concoction that pays homage to the region’s culinary heritage. Served with crispy pita chips or fresh vegetables, this dip is a perfect accompaniment for sharing and enjoying with friends and family.
For those seeking a heartier option, the Pork Belly Bites are sure to satisfy. Tender and succulent pork belly is slowly braised until it melts in your mouth, then glazed with a tantalizing combination of sweet and savory flavors. Served with a side of tangy pickled vegetables, this dish is a delightful balance of richness and acidity.
No matter your preference, the appetizer and starter menu at Root & Bone promises to tantalize your senses and set the stage for an unforgettable dining experience.
Main Courses
At Root & Bone, the main course offerings are a true celebration of locally-sourced, seasonal ingredients and the culinary team’s innovative approach to Southern cuisine. The menu features a rotating selection of chef’s specials that showcase the kitchen’s creativity and commitment to using the freshest, highest-quality produce and proteins available.
One standout dish is the Pan-Seared Ribeye, a succulent cut of beef sourced from a nearby farm, grilled to perfection and served with a rich red wine demi-glace, roasted garlic mashed potatoes, and seasonal vegetables. The steak is a testament to the restaurant’s dedication to supporting local purveyors and showcasing the natural flavors of their ingredients.
For those seeking a taste of the sea, the Blackened Redfish is a must-try. This Louisiana-inspired dish features a fresh redfish fillet, coated in a blend of Cajun spices and seared until the exterior is crispy and the interior remains tender and flaky. It’s served atop a bed of creamy grits and topped with a zesty lemon-butter sauce, providing a harmonious balance of flavors.
Vegetarians and meat-lovers alike will delight in the Roasted Cauliflower Steak, a creative and flavorful plant-based option. The cauliflower is roasted to perfection, achieving a caramelized exterior and tender interior, and served with a medley of sautéed mushrooms, wilted greens, and a tangy romesco sauce, showcasing the restaurant’s commitment to offering innovative and satisfying meatless options.
No matter the selection, each main course at Root & Bone is a testament to the kitchen’s dedication to sourcing the finest local and organic ingredients, expertly prepared with a Southern flair and a commitment to sustainability.
Desserts
At Root & Bone, the dessert menu is a delightful finale to your dining experience, showcasing the chef’s creativity and commitment to using high-quality, locally sourced ingredients. The dessert offerings are a harmonious blend of classic and innovative flavors, ensuring that there’s something to satisfy every sweet tooth.
One of the standout desserts is the house-made Salted Caramel Pot de Crème, a rich and velvety custard with a hint of sea salt that perfectly balances the sweetness of the caramel. This decadent treat is a true testament to the restaurant’s dedication to crafting desserts from scratch.
For those seeking a lighter option, the Seasonal Fruit Crisp is a refreshing choice. This dessert features a rotating selection of fresh fruits, such as juicy berries or tender stone fruits, topped with a buttery oat crumble and served with a scoop of house-made vanilla bean ice cream.
The Chocolate Lava Cake is a crowd-pleaser, with its molten chocolate center oozing out onto the plate, complemented by a scoop of creamy vanilla ice cream and a drizzle of raspberry coulis. This indulgent dessert is a chocolate lover’s dream come true.
For a unique twist on a classic, Root & Bone offers a Deconstructed Cheesecake, where each component – the graham cracker crust, rich cream cheese filling, and seasonal fruit compote – is presented separately, allowing diners to create their own perfect bite.
No matter your preference, the dessert menu at Root & Bone is sure to leave you satisfied and craving for more. Each dessert is a work of art, meticulously crafted with care and attention to detail, ensuring a memorable end to your culinary journey.
Beverage Selection
At Root & Bone, the beverage menu is thoughtfully curated to complement the restaurant’s culinary offerings. Whether you’re in the mood for a refreshing cocktail, a glass of fine wine, or a non-alcoholic beverage, you’ll find a diverse selection to suit your taste.
Cocktails
The cocktail menu features a range of creative and expertly crafted libations, showcasing the bartenders’ skills and attention to detail. Signature cocktails like the “Bone-Dry Martini” and the “Root-Down Old Fashioned” are must-tries, blending premium spirits with fresh ingredients and unique flavor combinations.
Wines
The wine list at Root & Bone is a carefully curated collection that spans various regions and varietals. From bold and full-bodied reds to crisp and refreshing whites, the selection caters to a variety of palates. The knowledgeable staff is always on hand to provide recommendations and guidance, ensuring you find the perfect wine pairing for your meal.
Non-Alcoholic Options
For those seeking non-alcoholic beverages, Root & Bone offers a range of enticing options. Indulge in handcrafted mocktails, featuring fresh juices, herbs, and creative flavor combinations. The restaurant also offers a selection of premium teas, artisanal sodas, and cold-pressed juices, ensuring a delightful and refreshing experience for all guests.
Signature Drinks
In addition to the classic cocktails and wines, Root & Bone takes pride in its signature drink offerings. The “Bone-Dry Gin Fizz” and the “Root-Berry Sangria” are crowd favorites, showcasing the restaurant’s commitment to innovation and exceptional taste. These unique concoctions are sure to delight and leave a lasting impression on your palate.
Conclusion
Root & Bone’s menu is a true celebration of culinary excellence, showcasing the restaurant’s commitment to using fresh, locally sourced ingredients and innovative cooking techniques. From the tantalizing appetizers to the mouthwatering main courses and decadent desserts, each dish is a masterpiece of flavor and presentation.
The beverage selection, featuring carefully curated wines, craft cocktails, and refreshing non-alcoholic options, perfectly complements the culinary offerings, ensuring a well-rounded and memorable dining experience. Whether you’re a seasoned foodie or simply seeking a delightful meal, Root & Bone’s menu promises to delight your senses and leave you craving for more.
Don’t just take our word for it – the glowing customer reviews and accolades speak volumes about the restaurant’s commitment to excellence. So, what are you waiting for? Indulge in the flavors of Root & Bone and embark on a culinary journey like no other. Make your reservation today and experience the magic firsthand!