Root and Bone is a celebrated culinary destination known for its innovative approach to Southern-inspired cuisine. Nestled in a vibrant neighborhood, this restaurant offers a menu that balances tradition with modern flair, showcasing carefully sourced ingredients and bold flavors.
The atmosphere is warm and inviting, making it an ideal spot for both casual dinners and special occasions. Whether you’re a local resident or a visitor eager to explore authentic Southern dishes, Root and Bone’s menu promises an unforgettable dining experience.
The menu is thoughtfully curated, featuring a variety of appetizers, main courses, and desserts that highlight seasonal produce and quality proteins. Attention to detail is evident in every dish, from the perfectly smoked meats to the creative use of spices and herbs.
Prices are designed to reflect the quality and craftsmanship while remaining accessible to a wide range of diners. Understanding the menu options and their corresponding prices can help guests make informed choices and enjoy the best of what Root and Bone has to offer.
Exploring the Root and Bone menu reveals a passion for culinary excellence and a dedication to Southern hospitality. Each section of the menu is crafted to provide a balance between indulgence and comfort, inviting diners to savor each bite.
This comprehensive overview will guide you through the menu categories, highlighting key dishes, pricing details, and unique elements that set Root and Bone apart.
Appetizers
The appetizer selection at Root and Bone sets the tone for the meal with a variety of small plates designed to excite the palate. These starters emphasize bold Southern flavors with a modern twist, perfect for sharing or enjoying as a prelude to the main course.
The appetizers range from crispy fried delights to fresh, vibrant salads.
Guests can expect dishes crafted with fresh ingredients and imaginative combinations. Popular choices include the smoked pork belly, which offers a rich, smoky flavor balanced by a tangy slaw, and the deviled eggs, elevated with a hint of cayenne pepper for a subtle kick.
The appetizers are priced reasonably, making them accessible for those looking to try multiple flavors.
Key appetizers include:
- Smoked Pork Belly – $14
- Deviled Eggs with Cayenne – $9
- Fried Green Tomatoes with Remoulade – $12
- Buttermilk Biscuits with Honey Butter – $8
Appetizer Pricing Comparison
| Dish | Price |
| Smoked Pork Belly | $14 |
| Deviled Eggs with Cayenne | $9 |
| Fried Green Tomatoes | $12 |
| Buttermilk Biscuits | $8 |
“Our appetizers are crafted to awaken the senses, combining classic Southern comfort with contemporary flair.” – Root and Bone Head Chef
Main Courses
Root and Bone’s main courses showcase their expertise in marrying traditional Southern fare with innovative techniques. The menu features a diverse range of proteins, including poultry, pork, beef, and seafood, each prepared with utmost care and attention to flavor balance.
These dishes represent the heart of the dining experience.
Signature dishes such as the fried chicken, slow-smoked ribs, and shrimp and grits are standout options that highlight the restaurant’s commitment to authenticity. Each plate is paired with thoughtfully selected sides that complement the main ingredients perfectly.
Prices in this section reflect the quality and portion size, offering great value for a full, satisfying meal.
Some of the notable main courses include:
- Fried Chicken Plate – $24
- Slow-Smoked Baby Back Ribs – $28
- Shrimp and Grits – $26
- Grilled Pork Chop with Apple Chutney – $30
Main Course Highlights
| Dish | Price | Main Ingredients |
| Fried Chicken Plate | $24 | Buttermilk brined chicken, house-made hot sauce |
| Slow-Smoked Baby Back Ribs | $28 | Pork ribs, smoky barbecue glaze |
| Shrimp and Grits | $26 | Gulf shrimp, creamy stone-ground grits |
| Grilled Pork Chop | $30 | Bone-in chop, apple chutney, seasonal vegetables |
“Our mains are a celebration of Southern heritage with every bite telling a story of tradition and innovation.” – Culinary Director
Sandwiches and Burgers
The sandwiches and burgers at Root and Bone offer a casual yet flavorful option ideal for lunch or a lighter dinner. Each sandwich is crafted with fresh, locally sourced bread and premium fillings that capture the essence of Southern comfort food.
The menu includes both classic and inventive variations to suit different tastes.
Highlights feature the smoked brisket sandwich, which is slow-cooked to perfection and topped with house-made pickles, and the fried chicken sandwich, known for its crispy exterior and juicy interior. Sides like hand-cut fries or coleslaw can be added to complete the meal.
Prices are competitive, reflecting the generous portions and quality ingredients.
Popular sandwich and burger options include:
- Smoked Brisket Sandwich – $16
- Fried Chicken Sandwich – $15
- BBQ Pulled Pork Burger – $17
- Vegetarian Portobello Sandwich – $14
Sandwich and Burger Details
| Item | Price | Description |
| Smoked Brisket Sandwich | $16 | Slow-smoked brisket, pickles, barbecue sauce |
| Fried Chicken Sandwich | $15 | Crispy chicken, slaw, spicy mayo |
| BBQ Pulled Pork Burger | $17 | Pulled pork, cheddar cheese, barbecue sauce |
| Vegetarian Portobello | $14 | Grilled portobello, roasted peppers, aioli |
“Each sandwich is crafted to balance bold flavors with comforting textures, creating a satisfying bite every time.” – Kitchen Manager
Sides
Sides at Root and Bone serve as the perfect accompaniment to the main dishes, bringing additional layers of flavor and texture to the dining experience. The side options emphasize fresh, seasonal ingredients prepared in traditional Southern styles.
They are ideal for sharing or customizing your meal.
The selection ranges from creamy mac and cheese to tangy collard greens, each cooked to highlight its natural flavors. Portions are generous and priced affordably, making it easy to add multiple sides to any order.
These sides maintain the restaurant’s high standards for quality and taste.
Common side dishes include:
- Macaroni and Cheese – $8
- Collard Greens – $7
- Fried Okra – $7
- Sweet Potato Fries – $8
Side Dish Price List
| Side | Price |
| Macaroni and Cheese | $8 |
| Collard Greens | $7 |
| Fried Okra | $7 |
| Sweet Potato Fries | $8 |
“Sides are not just fillers here; they are thoughtfully prepared dishes that complement and elevate every entree.” – Senior Chef
Desserts
Desserts at Root and Bone offer a sweet conclusion to a memorable meal, celebrating Southern classics with a refined touch. The dessert menu features rich, comforting options that emphasize seasonal flavors and artisanal preparation.
Each dessert is crafted to provide a perfect balance of sweetness and texture.
Popular desserts include the buttermilk pie, a staple with a creamy filling and flaky crust, as well as the chocolate pecan tart, which combines deep chocolate richness with the crunch of toasted pecans.
Portions are generous, and desserts are priced to encourage sharing or indulging solo.
Featured desserts include:
- Buttermilk Pie – $9
- Chocolate Pecan Tart – $10
- Peach Cobbler with Vanilla Ice Cream – $11
- Banana Pudding – $8
Dessert Menu Pricing
| Dessert | Price |
| Buttermilk Pie | $9 |
| Chocolate Pecan Tart | $10 |
| Peach Cobbler | $11 |
| Banana Pudding | $8 |
“Desserts are our way of ending the meal on a high note, blending nostalgia with culinary artistry.” – Pastry Chef
Beverages
Root and Bone’s beverage menu complements the food offerings with a selection of craft cocktails, local beers, and carefully chosen wines. The drinks are designed to enhance the dining experience, offering both classic and creative options.
Non-alcoholic choices are also available, focusing on fresh, natural ingredients.
Cocktails often incorporate Southern staples such as bourbon and fresh citrus, while the wine list features varietals that pair well with the rich flavors of the menu. Prices vary depending on the drink type, with cocktails typically ranging from $10 to $14 and wines available by the glass or bottle.
The beverage offerings include:
- Honey Bourbon Smash – $12
- Classic Mint Julep – $14
- Local Craft Beer Selection – $7
- Sweet Tea Lemonade (Non-Alcoholic) – $5
Beverage Price Overview
| Beverage | Price |
| Honey Bourbon Smash | $12 |
| Classic Mint Julep | $14 |
| Local Craft Beer | $7 |
| Sweet Tea Lemonade | $5 |
“Our drinks menu is crafted to provide refreshing, memorable flavors that pair perfectly with our food.” – Beverage Director
Specials and Seasonal Offerings
Root and Bone regularly features specials and seasonal dishes that spotlight fresh ingredients and creative preparations. These limited-time offerings keep the menu dynamic and allow chefs to experiment with new ideas inspired by the seasons.
Specials often include unique protein cuts, limited-run desserts, or innovative cocktails.
Seasonal specials may include dishes such as duck confit in the fall or fresh Gulf oysters in the spring. These items are priced based on the rarity and quality of the ingredients, typically ranging from $20 to $35.
Specials provide an excellent opportunity for guests to experience something exclusive and memorable.
Examples of seasonal specials include:
- Duck Confit with Root Vegetables – $32
- Gulf Oysters on the Half Shell – $22
- Heirloom Tomato Salad with Burrata – $18
- Fig and Goat Cheese Tart – $16
Seasonal Special Pricing
| Dish | Price |
| Duck Confit | $32 |
| Gulf Oysters | $22 |
| Heirloom Tomato Salad | $18 |
| Fig and Goat Cheese Tart | $16 |
“Seasonal dishes allow us to celebrate the best of each time of year, keeping our menu fresh and exciting.” – Executive Chef
Conclusion
Root and Bone’s menu is a testament to the rich culinary traditions of the South, artfully reimagined with a contemporary edge. The carefully selected dishes, from appetizers to desserts, reflect a deep respect for quality ingredients and thoughtful preparation.
Pricing is transparent and fair, offering guests an opportunity to indulge in exceptional flavors without compromise.
The variety on the menu caters to diverse preferences, whether one seeks hearty comfort food, light and fresh options, or decadent sweets. The inclusion of seasonal specials further enriches the dining experience, ensuring that every visit can offer something new.
Pairing the food with the thoughtfully curated beverages elevates the meal, creating a harmonious balance.
Ultimately, Root and Bone delivers not just a meal but a warm, inviting experience that honors Southern hospitality and culinary innovation. Understanding the menu and prices enhances the ability to appreciate the nuances and creativity behind each dish.
For those seeking a memorable dining destination where tradition meets modernity, Root and Bone remains an excellent choice.
