Root And Bone in Hendersonville Horse Shoe is a culinary gem that artfully blends Southern tradition with modern flair. Nestled in a charming location, this restaurant offers a menu that celebrates the rich flavors of the South while embracing innovative cooking techniques and locally sourced ingredients.
Diners are welcomed into an atmosphere that exudes warmth and sophistication, making every meal an experience to savor. Whether you’re a local or just passing through, Root And Bone’s menu promises an unforgettable journey through the heart of Southern cuisine.
At Root And Bone, the emphasis is on quality and authenticity, showcasing dishes crafted with care and passion. The menu is thoughtfully curated to highlight a variety of flavors, textures, and culinary influences, ensuring that there is something for every palate.
From comforting classics to inventive specialties, the offerings demonstrate a dedication to both tradition and creativity.
Every dish tells a story, inviting guests to explore the vibrant food culture of Hendersonville Horse Shoe through a blend of rustic charm and contemporary elegance. The kitchen team’s commitment to excellence shines through in each plate, making Root And Bone a must-visit destination for food lovers seeking a taste of Southern hospitality with a twist.
Appetizers: A Taste of Southern Hospitality
Root And Bone’s appetizer selection is designed to awaken the palate and set the tone for the meal ahead. These starters combine familiar Southern flavors with unexpected ingredients that create a delightful introduction to the menu.
Each appetizer is crafted to showcase fresh, local produce and house-made components. The balance between rich, savory bites and lighter, refreshing options ensures that guests can find something to suit their mood.
The appetizers reflect the restaurant’s philosophy of honoring tradition while embracing innovation.
Guests are often drawn to the creative use of classic Southern staples, reinvented with a modern touch. These small plates encourage sharing and conversation, making the dining experience as social as it is delicious.
Signature Starters
- Fried Green Tomatoes: Crispy, tangy, and served with a zesty remoulade sauce, these are a must-try for first-time visitors.
- Smoked Pimento Cheese Dip: A rich, creamy blend of sharp cheddar and smoked peppers, paired with freshly baked crackers.
- House-made Pickles: A rotating selection of pickled vegetables that add a perfect acidic counterpoint to richer dishes.
- Buttermilk Biscuits with Honey Butter: Fluffy, buttery biscuits that melt in your mouth, complemented by sweet, whipped honey butter.
“The appetizers at Root And Bone are a perfect representation of Southern charm—comforting, bold, and thoughtfully prepared.”
Entrees: Crafting Comfort with Innovation
The entree offerings at Root And Bone showcase a masterful blend of traditional Southern comfort food elevated through contemporary techniques. Each dish is a celebration of flavor, texture, and presentation, designed to satisfy both the casual diner and the discerning palate.
Locally sourced meats and seasonal vegetables are staples of the entrees, reflecting the restaurant’s commitment to sustainability and freshness. From slow-cooked meats to vibrant vegetable-centered dishes, the entrees offer a diverse range of options that highlight the best of the region’s bounty.
The kitchen’s attention to detail ensures that every plate is balanced and thoughtfully composed, allowing the natural flavors to shine through without overwhelming the senses.
Popular Entrée Selections
- Slow Braised Pork Shoulder: Tender and flavorful, served with creamy stone-ground grits and collard greens.
- Blackened Catfish: Freshly caught and seasoned with a blend of spices, accompanied by a tangy slaw and cornbread.
- Vegetable Pot Pie: A hearty, vegetarian-friendly option filled with seasonal vegetables and topped with a flaky crust.
- Grilled Ribeye: A perfectly seared cut, served with roasted garlic mashed potatoes and sautéed greens.
| Dish | Main Ingredients | Serving Style |
| Slow Braised Pork Shoulder | Pork, stone-ground grits, collard greens | Family-style plate |
| Blackened Catfish | Catfish, spices, coleslaw, cornbread | Individual plate |
| Vegetable Pot Pie | Seasonal vegetables, pastry crust | Individual bowl |
| Grilled Ribeye | Ribeye steak, mashed potatoes, greens | Individual plate |
Sides: Complementing Every Meal
Root And Bone’s sides are carefully crafted to complement the bold flavors of the entrees. These dishes provide texture, contrast, and added depth to the dining experience.
The side menu offers a mix of traditional Southern favorites alongside creative vegetable preparations. Each side dish is thoughtfully seasoned and prepared to enhance the overall meal without overpowering the main course.
Whether you prefer something crispy, creamy, or fresh, the sides at Root And Bone provide the perfect accompaniment to any entrée.
Featured Side Dishes
- Collard Greens: Slow-cooked with smoked ham hocks for a deep, savory flavor.
- Stone-Ground Grits: Creamy and buttery, the ideal base for many Southern dishes.
- Roasted Seasonal Vegetables: A colorful medley that changes with the seasons.
- Sweet Potato Fries: Crispy on the outside with a natural sweetness inside.
“The sides at Root And Bone aren’t just an afterthought—they are integral to the culinary narrative of each meal.”
Desserts: Sweet Endings with Southern Soul
The dessert menu at Root And Bone offers a charming conclusion to any meal, featuring classic Southern sweets with a contemporary twist. Each dessert is designed to provide a satisfying finish that lingers on the palate.
Utilizing seasonal fruits, rich creams, and traditional baking techniques, the desserts evoke a sense of nostalgia while offering new flavor combinations. The presentation is as thoughtful as the recipes, making each dessert both beautiful and delicious.
From creamy pies to decadent cakes, the dessert selection invites guests to indulge in the sweeter side of Southern hospitality.
Must-Try Desserts
- Buttermilk Pie: A silky custard pie with a flaky crust and subtle tang.
- Peach Cobbler: Made with fresh, local peaches and topped with a crunchy biscuit crust.
- Pecan Pie: Rich and nutty, served warm with a scoop of vanilla ice cream.
- Chocolate Bourbon Cake: Moist and decadent, infused with a hint of bourbon.
| Dessert | Main Ingredients | Flavor Profile |
| Buttermilk Pie | Buttermilk, sugar, eggs, pie crust | Sweet, tangy, creamy |
| Peach Cobbler | Peaches, flour, sugar, butter | Fruity, buttery, crisp |
| Pecan Pie | Pecans, corn syrup, eggs, sugar | Nutty, sweet, rich |
| Chocolate Bourbon Cake | Cocoa, bourbon, flour, sugar | Chocolatey, boozy, moist |
Beverages: Refreshing and Thoughtfully Curated
The beverage program at Root And Bone complements the food with a diverse selection of carefully chosen drinks. From craft cocktails to local brews and fine wines, each option is selected to enhance the dining experience.
Special attention is given to pairing beverages with the menu’s bold flavors, ensuring that every sip supports and elevates the meal. Non-alcoholic options are equally creative, featuring house-made lemonades and artisanal sodas.
Whether you’re seeking a robust red wine or a refreshing seasonal cocktail, the beverage offerings cater to a variety of tastes and preferences.
Signature Drinks and Pairings
- Whiskey Smash: A bright, citrusy cocktail featuring local whiskey, fresh mint, and lemon.
- Hendersonville IPA: A hoppy, refreshing craft beer brewed nearby.
- House-Made Sweet Tea: A Southern staple, brewed fresh daily with a hint of lemon.
- Seasonal Fruit Lemonade: Made with fresh fruits and natural sweeteners for a balanced, refreshing taste.
“Root And Bone’s beverage menu is as thoughtfully curated as its food, ensuring every flavor complements the other.”
Special Dietary Options: Inclusive and Delicious
Root And Bone recognizes the importance of accommodating various dietary needs without compromising on flavor or quality. The menu includes a variety of options for guests with specific preferences or restrictions.
Vegetarian, gluten-free, and dairy-free dishes are thoughtfully prepared using fresh, wholesome ingredients. The kitchen staff is knowledgeable and accommodating, happy to assist diners in selecting dishes that suit their needs.
These options demonstrate the restaurant’s commitment to inclusivity and culinary excellence, ensuring that everyone can enjoy a memorable meal.
Dietary-Friendly Menu Highlights
- Gluten-Free Fried Chicken: Crispy and flavorful, made with a special gluten-free batter.
- Vegan Collard Greens: Slow-cooked without meat, seasoned with smoked paprika for depth.
- Dairy-Free Pimento Cheese: A plant-based alternative that maintains the classic tang and creaminess.
- Vegetable-Stuffed Peppers: A hearty, gluten-free entrée packed with seasonal veggies.
| Dish | Dietary Accommodation | Key Ingredients |
| Gluten-Free Fried Chicken | Gluten-Free | Chicken, gluten-free batter, spices |
| Vegan Collard Greens | Vegan, Dairy-Free | Collard greens, smoked paprika, vegetable broth |
| Dairy-Free Pimento Cheese | Vegan, Dairy-Free | Cashews, nutritional yeast, pimentos |
| Vegetable-Stuffed Peppers | Gluten-Free, Vegan | Bell peppers, quinoa, seasonal vegetables |
Dining Experience and Atmosphere
Beyond the menu, Root And Bone offers an inviting atmosphere that enhances the overall dining experience. The decor balances rustic Southern charm with modern elegance, creating a space that feels both comfortable and refined.
The attentive service staff are knowledgeable about the menu and eager to provide recommendations or accommodate special requests. This level of hospitality ensures that every guest feels valued and well cared for.
The combination of ambiance, service, and cuisine makes Root And Bone a standout destination in Hendersonville Horse Shoe, ideal for everything from casual dinners to special celebrations.
Key Features of Root And Bone’s Ambiance
- Warm Lighting: Creates a cozy, intimate environment perfect for relaxed dining.
- Locally Inspired Decor: Art and design elements that reflect the culture and history of the region.
- Spacious Seating: A layout that balances privacy with a communal feel, suitable for groups and couples alike.
- Outdoor Patio: An inviting space to enjoy meals in the fresh air during warmer months.
“The atmosphere at Root And Bone feels like a heartfelt embrace of Southern hospitality—welcoming, genuine, and full of character.”
Conclusion
Root And Bone in Hendersonville Horse Shoe stands as a testament to the power of thoughtfully prepared food and genuine hospitality. The menu masterfully weaves together Southern tradition and modern culinary innovation, offering guests a diverse array of dishes that celebrate local ingredients and bold flavors.
Each course, from appetizers to desserts, reflects a commitment to quality and creativity, making every meal a memorable experience.
The restaurant’s dedication to inclusivity through special dietary options ensures that all guests can enjoy the rich flavors and comforting dishes that define Root And Bone’s identity. Complemented by a carefully curated beverage list and an inviting atmosphere, dining here is as much about connection and ambiance as it is about the food itself.
For those seeking a culinary journey that respects heritage while embracing new ideas, Root And Bone offers a uniquely satisfying destination. Its menu and atmosphere combine to create not just a meal, but a celebration of Southern culture and hospitality, inviting every visitor to savor the best of Hendersonville Horse Shoe.
