Perched atop the vibrant cityscape, the Roof at Esme Hotel offers a dining experience that transcends the ordinary. With sweeping views and a sophisticated ambiance, this rooftop venue perfectly blends culinary art with an inviting atmosphere.
The menu is thoughtfully curated to appeal to a diverse range of palates, showcasing dishes that emphasize fresh ingredients, innovative flavors, and impeccable presentation. Whether you’re seeking a light bite to accompany a sunset cocktail or a full-course meal to celebrate a special occasion, the offerings here promise to delight and inspire.
Each plate reflects a commitment to quality and creativity, making the Roof at Esme a standout destination for food enthusiasts and casual diners alike.
Beyond the menu itself, the setting elevates every bite. The open-air terrace invites guests to unwind with city lights twinkling below, making it an ideal spot for both intimate dinners and lively gatherings.
The culinary team crafts each dish with precision, balancing traditional techniques with contemporary twists. This dedication to excellence ensures that every visit to the Roof at Esme is memorable, whether you’re a first-time visitor or a regular patron.
Exploring the menu reveals more than just food; it uncovers a story of passion and innovation. From vibrant starters to indulgent desserts, each section offers something unique.
The drinks list complements the food perfectly, featuring bespoke cocktails and an extensive wine selection. This comprehensive approach to dining on the rooftop sets a new standard for urban culinary experiences, inviting you to savor every moment above the city.
Appetizers: A Flavorful Prelude
The appetizer section at the Roof at Esme sets the tone for the meal with a variety of enticing starters. Designed to awaken the palate, these dishes balance bold flavors with subtle nuances.
Whether you’re in the mood for something light or a bit more substantial, the starters provide a perfect introduction to the menu.
Freshness is at the heart of every appetizer, with ingredients sourced locally whenever possible. The kitchen favors seasonal produce, ensuring that each dish is vibrant and full of life.
Creative combinations and thoughtful presentation make these starters as visually appealing as they are delicious.
Signature Starters
- Heirloom Tomato Salad: A colorful medley of heirloom tomatoes, fresh basil, burrata cheese, and aged balsamic glaze.
- Spiced Lamb Meatballs: Tender lamb meatballs seasoned with Moroccan spices, served with a cooling yogurt dip.
- Grilled Octopus: Perfectly charred octopus with lemon aioli and a side of roasted peppers.
- Wild Mushroom Crostini: Sautéed wild mushrooms on toasted sourdough with garlic and thyme.
“An appetizer is more than just a starter; it’s the first impression of the culinary journey ahead.”
The appetizers are crafted to encourage sharing and conversation, making them ideal for groups and intimate dinners alike. Portion sizes strike a balance between satisfying and leaving room for the main courses, reflecting a thoughtful approach to dining.
Main Courses: Culinary Creativity at Its Finest
The main courses at the Roof at Esme showcase a diverse selection of dishes that cater to various tastes and dietary preferences. From hearty proteins to vegetarian delights, the menu champions both classic and contemporary culinary styles.
Each dish is designed to provide a memorable dining experience, combining texture, flavor, and presentation.
Attention to detail is evident in the sourcing of ingredients and the cooking techniques employed. The chefs emphasize sustainability and seasonality, ensuring that every plate is fresh and responsibly made.
This commitment resonates throughout the menu and adds depth to the dining experience.
Highlights from the Main Menu
- Seared Duck Breast: Served with cherry compote, roasted root vegetables, and a red wine reduction.
- Grilled Vegetable Risotto: Creamy arborio rice cooked with seasonal vegetables and finished with parmesan.
- Pan-Roasted Sea Bass: Accompanied by asparagus, lemon beurre blanc, and herb-infused potatoes.
- Charcoal-Grilled Ribeye: Juicy ribeye steak cooked to perfection, served with chimichurri and truffle fries.
| Dish | Main Ingredients | Cooking Style | Recommended Pairing |
| Seared Duck Breast | Duck, cherry compote, root vegetables | Pan-seared | Pinot Noir |
| Grilled Vegetable Risotto | Arborio rice, seasonal vegetables, parmesan | Simmered, grilled vegetables | Chardonnay |
| Pan-Roasted Sea Bass | Sea bass, asparagus, lemon beurre blanc | Roasted | Sauvignon Blanc |
| Charcoal-Grilled Ribeye | Ribeye steak, chimichurri, truffle fries | Grilled | Cabernet Sauvignon |
The diversity of the main courses ensures that diners can find something that suits their preferences while exploring new flavors. The kitchen’s expertise shines through in the way each dish is balanced, from the richness of sauces to the freshness of sides.
Vegetarian and Vegan Options: Thoughtful and Delicious
Recognizing the growing demand for plant-based dining, the Roof at Esme offers a selection of vegetarian and vegan dishes that are both innovative and satisfying. These options highlight the versatility of vegetables and plant-based proteins, prepared with the same care as the rest of the menu.
The kitchen employs creative techniques to enhance natural flavors and textures, making these dishes appealing to all diners, regardless of dietary preference. The menu’s plant-based offerings reflect a commitment to inclusivity and sustainability.
Popular Plant-Based Dishes
- Quinoa-Stuffed Bell Peppers: Colorful bell peppers filled with quinoa, black beans, corn, and spices, topped with avocado crema.
- Cauliflower Steak: Thick-cut cauliflower roasted with turmeric and served with a smoky tomato sauce.
- Chickpea and Spinach Curry: A fragrant curry simmered with coconut milk, served with basmati rice.
- Vegan Mushroom Stroganoff: Creamy stroganoff made with cashew cream and sautéed mushrooms over egg-free pasta.
“Plant-based dining at the Roof at Esme is an exploration of texture and flavor, proving that vegetables can be the star of the plate.”
These dishes are thoughtfully paired with sides and garnishes that complement their flavors without overpowering them. The culinary team is dedicated to ensuring that plant-based options are just as exciting and satisfying as any meat dish.
Signature Cocktails and Beverages
The Roof at Esme’s drinks menu is carefully designed to complement the food offerings and enhance the rooftop atmosphere. Signature cocktails are crafted using fresh ingredients and innovative techniques, creating unique flavor profiles that delight the senses.
The beverage selection also includes an extensive wine list, premium spirits, and non-alcoholic options.
Expert mixologists curate the cocktail menu to balance classic favorites with original creations. Each drink is made to order, ensuring freshness and quality.
The presentation is as important as the taste, adding a visual flair to the overall experience.
Highlighted Cocktails
- Esme Sunset: A blend of gin, elderflower liqueur, grapefruit juice, and a splash of soda, garnished with fresh rosemary.
- Smoked Maple Old Fashioned: Bourbon infused with smoked maple syrup, orange bitters, and a charred orange peel.
- Rooftop Mojito: Classic mojito with a twist of muddled berries and mint.
- Virgin Cucumber Cooler: Refreshing mix of cucumber, lime, mint, and soda water.
| Cocktail | Main Ingredients | Flavor Profile | Best Paired With |
| Esme Sunset | Gin, elderflower, grapefruit | Light, floral, citrusy | Heirloom Tomato Salad |
| Smoked Maple Old Fashioned | Bourbon, smoked maple, bitters | Rich, smoky, sweet | Charcoal-Grilled Ribeye |
| Rooftop Mojito | Rum, berries, mint, lime | Fresh, fruity, minty | Grilled Vegetable Risotto |
| Virgin Cucumber Cooler | Cucumber, lime, mint, soda | Clean, refreshing, crisp | Wild Mushroom Crostini |
Beyond cocktails, the wine list features carefully selected bottles from renowned vineyards around the world. With options ranging from crisp whites to bold reds, there is a perfect pour for every dish and preference.
Desserts: Sweet Endings to a Perfect Meal
The dessert menu at the Roof at Esme offers indulgent and creative options that provide a satisfying finale. Each dessert balances sweetness with texture, often incorporating seasonal fruits and artisanal ingredients.
This section of the menu is designed to impress both the eye and the palate.
Pastry chefs focus on both traditional techniques and modern innovations, ensuring that desserts are both comforting and exciting. Presentation is elegant, making these treats as beautiful as they are delicious.
Popular Dessert Choices
- Chocolate Fondant: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Creamy panna cotta infused with fresh lemon zest and topped with a raspberry coulis.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with a colorful assortment of fresh fruits.
- Espresso Tiramisu: Classic Italian dessert layered with mascarpone and espresso-soaked ladyfingers.
“Dessert is the punctuation mark that completes the story of a meal.”
The dessert offerings cater to classic preferences while also introducing guests to new flavors and textures. Many desserts can be paired with dessert wines or specialty coffees for a fully rounded experience.
Seasonal and Chef’s Specials
The Roof at Esme regularly updates its menu with seasonal and chef’s specials that highlight the freshest ingredients and innovative ideas. These dishes provide guests with an opportunity to experience something unique every time they visit.
The specials often celebrate local produce and global inspirations.
Chef-curated specials reflect a dynamic approach to dining, where creativity meets quality. These dishes can range from limited-time entrées to exclusive desserts, showcasing the kitchen’s versatility and passion for excellence.
Examples of Recent Specials
- Spring Asparagus and Pea Soup: A light, vibrant soup garnished with mint and crème fraîche.
- Black Garlic and Miso Glazed Cod: Richly flavored cod served with pickled vegetables and jasmine rice.
- Roasted Beet and Burrata Salad: Earthy roasted beets paired with creamy burrata and toasted pistachios.
- Chocolate Chili Tart: Decadent chocolate tart with a hint of chili spice, served with whipped cream.
| Dish | Main Ingredients | Flavor Notes | Season |
| Spring Asparagus and Pea Soup | Asparagus, peas, mint, crème fraîche | Fresh, light, herbal | Spring |
| Black Garlic and Miso Glazed Cod | Cod, black garlic, miso, pickled vegetables | Umami, savory, tangy | Winter |
| Roasted Beet and Burrata Salad | Beetroot, burrata, pistachios | Earthy, creamy, nutty | Fall |
| Chocolate Chili Tart | Chocolate, chili, cream | Spicy, rich, sweet | Year-round |
These specials invite guests to explore new tastes and textures, often sparking inspiration for future menu items. The ever-changing nature of the specials keeps the dining experience fresh and exciting.
Dining Experience and Atmosphere
The Roof at Esme offers more than just a meal; it delivers a holistic dining experience that blends exceptional food with an unforgettable atmosphere. The rooftop setting provides panoramic views that enhance every visit, making it a perfect backdrop for any occasion.
Design elements, lighting, and music are carefully curated to create a sophisticated yet relaxed vibe. The staff is attentive and knowledgeable, ensuring that every guest feels welcomed and well cared for.
From the moment you arrive until the last bite, the focus is on comfort and enjoyment.
What to Expect
- Ambience: Stylish rooftop lounge with city views and cozy seating arrangements.
- Service: Professional, friendly, and attentive staff trained to anticipate guests’ needs.
- Special Events: Regular live music nights, seasonal celebrations, and chef’s tasting menus.
- Booking: Reservations recommended, especially for weekends and special occasions.
“Dining at the Roof at Esme is not just about food; it’s about savoring the moment, the view, and the company.”
The thoughtful design and impeccable service turn every meal into an experience worth remembering. Whether for a casual evening or a special celebration, the Roof at Esme provides an elegant setting that complements its outstanding menu.
Conclusion
The Roof at Esme Hotel’s menu is a testament to culinary artistry and thoughtful hospitality. Each section of the menu—from appetizers to desserts—reflects a commitment to quality, creativity, and guest satisfaction.
The diverse offerings cater to a wide range of tastes and preferences, ensuring that every diner finds something to savor. The inclusion of vegetarian and vegan options further highlights the venue’s dedication to inclusivity and innovation.
Paired with an impressive selection of signature cocktails and carefully chosen wines, the menu elevates dining into a complete sensory experience. The rooftop setting, with its stunning views and carefully curated atmosphere, adds an unmatched sense of occasion to every meal.
Whether celebrating a special event or simply enjoying a night out, guests at the Roof at Esme can expect impeccable flavors, attentive service, and a memorable ambiance.
Ultimately, the Roof at Esme Hotel offers more than just food—it offers a destination where culinary passion meets an extraordinary setting. This combination ensures that every visit is not only a meal but a cherished experience that invites guests to return time and again.
