Nestled at the crossroads of tradition and innovation, Romanza’s Menu stands as a testament to the timeless allure of Mediterranean cuisine. With a passion for culinary artistry and a commitment to freshness, Romanza invites diners on a sensory journey across sun-drenched coasts and bustling European plazas.
Each dish tells a story—of heritage, of flavor, of hospitality—welcoming guests to savor an experience that is as memorable as it is delectable. The carefully curated menu captures the essence of the Mediterranean, blending old-world recipes with contemporary flair, and showcasing the vibrant diversity of ingredients that define the region.
From the moment you step into Romanza, the tantalizing aromas of herbs, spices, and freshly baked bread awaken your senses. The menu, an elegant tapestry of flavors, is designed to delight both seasoned connoisseurs and curious newcomers.
Whether you’re gathering with friends for a leisurely lunch or seeking a romantic evening escape, Romanza’s offerings cater to every occasion. The ambiance, infused with warmth and sophistication, mirrors the thoughtful attention paid to each plate.
Discover an array of appetizers, mains, and desserts, each crafted with care and presented with pride. At Romanza, dining is not merely a meal—it is an invitation to celebrate life, love, and the art of good food.
Appetizer Highlights: A Prelude to the Feast
The appetizer selection at Romanza sets the perfect foundation for an unforgettable dining experience. With a focus on fresh, high-quality ingredients, the menu offers a delightful array of starters that awaken the palate and spark anticipation for what’s to come.
Each dish balances tradition with creativity, providing something to satisfy every taste.
Guests are greeted by a vibrant Mediterranean Mezze Platter, a medley of flavors designed for sharing. This platter combines creamy hummus, tangy tzatziki, smoky baba ganoush, and marinated olives, offering a symphony of textures and tastes.
The presentation is both rustic and refined, encouraging conversation and connection at the table.
For those seeking a lighter beginning, the Grilled Octopus stands out as a signature starter. Expertly charred and tender, it is served with a drizzle of olive oil, a squeeze of lemon, and a sprinkle of sea salt.
The simplicity of the preparation allows the natural flavors to shine, embodying the Mediterranean philosophy of letting ingredients speak for themselves.
- Bruschetta al Pomodoro: Grilled artisan bread topped with ripe tomatoes, basil, and extra virgin olive oil
- Stuffed Grape Leaves: Delicate vine leaves filled with seasoned rice and herbs
- Saganaki: Pan-seared Greek cheese flambéed tableside for a dramatic touch
“The mezze at Romanza is a celebration of friendship and flavor, inviting guests to savor every bite together.”
– Chef Elena Petrova, Romanza’s Head Chef
The appetizer menu is thoughtfully designed to offer both classic favorites and inventive reinterpretations. Whether you opt for the familiar comfort of bruschetta or the bold flavors of grilled calamari, each dish is an invitation to indulge in the Mediterranean’s rich culinary heritage.
Salads and Soups: Freshness in Every Bite
At Romanza, salads and soups are more than mere accompaniments—they are expressions of seasonal bounty and creative flair. Every bowl and plate is crafted to refresh, nourish, and excite the senses.
The kitchen’s commitment to sourcing local produce ensures that each dish bursts with vibrant color and flavor.
The Greek Village Salad is a perennial favorite, featuring juicy tomatoes, crisp cucumbers, red onions, briny feta, and Kalamata olives, all tossed in a zesty oregano vinaigrette. It’s a dish that captures the essence of a Mediterranean summer, offering a satisfying crunch and a burst of freshness with every forkful.
For those seeking a comforting start, the Roasted Red Pepper Soup delivers a silky, smoky warmth. Roasted peppers are blended with garlic, tomatoes, and a touch of cream, resulting in a soup that is both hearty and elegant.
Paired with a slice of crusty bread, it is the perfect prelude to any meal.
- Caesar alla Romanza: Romaine hearts, house-made Caesar dressing, Parmesan crisps, and anchovy fillets
- Caprese Salad: Layers of fresh mozzarella, vine-ripened tomatoes, basil, and balsamic glaze
- Lentil and Spinach Soup: Slow-simmered lentils, spinach, carrots, and herbs in a light broth
Comparing Salad Options
| Salad | Main Ingredients | Flavor Profile |
| Greek Village Salad | Tomatoes, cucumbers, feta, olives | Fresh, tangy, savory |
| Caesar alla Romanza | Romaine, Parmesan, anchovy | Rich, creamy, umami |
| Caprese Salad | Mozzarella, tomatoes, basil | Light, herbal, sweet |
These selections offer more than just nutrition—they provide an opportunity to experience the Mediterranean’s reverence for simplicity and quality. By embracing seasonal ingredients, Romanza’s salads and soups deliver both flavor and wellness in every bite.
Pasta Creations: Tradition Meets Innovation
Pasta at Romanza is a celebration of Italy’s culinary legacy, reimagined with a contemporary twist. From the rolling hills of Tuscany to the bustling streets of Naples, the menu pays homage to classic recipes while introducing inventive combinations that surprise and delight.
The house-made Tagliatelle Bolognese stands as a testament to Romanza’s dedication to authenticity. Slow-simmered beef and pork, tomatoes, and aromatic vegetables create a sauce rich in both history and flavor.
The fresh egg pasta, crafted in-house daily, provides the perfect canvas for this hearty ragu.
For a lighter alternative, the Lemon Ricotta Ravioli offers a taste of spring with each bite. Filled with creamy ricotta and brightened with citrus zest, these delicate pillows are finished with a sage brown butter sauce.
The interplay of flavors and textures exemplifies the kitchen’s artistry.
- Seafood Linguine: Succulent shrimp, mussels, and calamari tossed in a garlicky tomato sauce
- Wild Mushroom Risotto: Creamy Arborio rice simmered with assorted wild mushrooms and truffle oil
- Spaghetti alla Puttanesca: Tomatoes, olives, capers, anchovies, and chili flakes for a spicy kick
“Our pasta is made fresh every morning, ensuring that each dish is as vibrant and flavorful as the Mediterranean itself.”
– Chef Elena Petrova
Beyond the classics, Romanza’s pasta menu encourages exploration. Dishes are thoughtfully portioned, allowing guests to sample and share.
Every plate reflects a commitment to excellence, from the careful selection of ingredients to the harmonious balance of flavors.
Signature Mains: Heart and Soul of Romanza
The main courses at Romanza are a true showcase of Mediterranean culinary artistry. Drawing inspiration from across Italy, Greece, Spain, and beyond, each dish is crafted to deliver depth, complexity, and satisfaction.
The menu caters to a wide range of preferences, ensuring every guest finds something to love.
The Lamb Shank Osso Buco is a standout, slow-braised until fork-tender and served atop a bed of saffron-infused risotto. The rich, savory sauce is infused with aromatic herbs, creating a dish that is both comforting and sophisticated.
Seafood lovers will appreciate the Grilled Branzino, presented whole and dressed simply with lemon, olive oil, and fresh herbs. This preparation allows the delicate flavors of the fish to shine, embodying the Mediterranean’s respect for honest, uncomplicated cooking.
- Pollo alla Romana: Roasted chicken breast with artichokes, sun-dried tomatoes, and white wine sauce
- Eggplant Parmigiana: Layers of eggplant, mozzarella, and house-made marinara, baked to golden perfection
- Beef Tenderloin Tagliata: Sliced beef tenderloin served with arugula, shaved Parmesan, and balsamic reduction
Vegetarian and Vegan Choices
Romanza is committed to inclusivity, offering a thoughtful selection of vegetarian and vegan mains. Standouts include the Grilled Vegetable Platter, featuring seasonal produce brushed with herbed olive oil, and the Chickpea Stew, slow-cooked with tomatoes, garlic, and Mediterranean spices.
The kitchen ensures that guests with dietary preferences never feel like an afterthought. Every vegetarian dish is prepared with the same attention and care as the rest of the menu, resulting in vibrant, satisfying meals.
“At Romanza, every main course is a love letter to the Mediterranean—crafted with passion, served with pride.”
– Owner and Restaurateur Marco Bellini
Wood-Fired Pizzas: A Slice of the Mediterranean
Romanza’s wood-fired pizzas are a celebration of both technique and tradition. Baked in a blazing stone oven, each pizza boasts a perfectly blistered crust, airy and crisp, with just the right touch of smokiness.
The dough is prepared daily, fermented slowly to develop complex flavors and a satisfying chew.
The Margherita Pizza remains a timeless favorite, its simple blend of San Marzano tomatoes, mozzarella di bufala, fresh basil, and extra virgin olive oil offering a taste of Naples in every bite. The Pizza Romana, on the other hand, delights with prosciutto, arugula, and shaved Parmesan, marrying salty, peppery, and nutty notes.
For those seeking adventure, Romanza offers a rotating selection of seasonal pizzas, highlighting unique ingredients such as roasted squash, wild mushrooms, or truffle cream. These creative options invite guests to discover something new each visit.
- Quattro Stagioni: Artichokes, olives, mushrooms, prosciutto—one flavor for each quarter
- Diavola: Spicy Calabrian salami, chili oil, red onion, mozzarella
- Vegetariana: Zucchini, eggplant, bell peppers, and basil pesto
Pizza Comparison Table
| Pizza | Key Ingredients | Flavor Notes |
| Margherita | Tomato, mozzarella, basil | Fresh, classic, herby |
| Diavola | Salami, chili, red onion | Spicy, savory, bold |
| Vegetariana | Mixed veggies, pesto | Earthy, aromatic, light |
“The wood-fired pizza at Romanza is the heartbeat of our kitchen—every slice tells a story of tradition and togetherness.”
– Pizza Chef Antonio Russo
Pizzas are served uncut, encouraging diners to tear and share in true Mediterranean fashion. Whether you’re indulging in a classic or a seasonal special, each pizza promises an unforgettable culinary adventure.
Seafood Specialties: Taste of the Coast
Romanza’s menu pays homage to the bounty of the Mediterranean Sea, offering an array of seafood dishes that capture the region’s coastal spirit. The kitchen selects only the freshest catches, ensuring that every plate delivers both flavor and sustainability.
The Pan-Seared Sea Bass is a standout, served atop a bed of lemon-scented couscous and finished with a drizzle of herb-infused olive oil. This dish highlights the kitchen’s deft touch, allowing the delicate sweetness of the fish to shine against a backdrop of subtle, complementary flavors.
Mussels alla Marinara are another guest favorite, steamed in a fragrant broth of tomatoes, garlic, white wine, and fresh herbs. Served with grilled bread for dipping, this dish is both rustic and refined—a true taste of the Mediterranean coastline.
- Shrimp Saganaki: Jumbo shrimp baked in tomato sauce with feta and fresh herbs
- Grilled Calamari: Tender calamari rings marinated in citrus and olive oil, served with a zesty salad
- Seafood Paella: Saffron-infused rice, clams, prawns, mussels, and chorizo
Seafood Pairings
The menu thoughtfully suggests wine pairings for each seafood specialty, elevating the dining experience. Crisp white wines such as Vermentino or Assyrtiko complement the delicate flavors of fish, while a light rosé adds a refreshing touch to shellfish dishes.
“Fresh seafood is at the heart of Mediterranean cuisine—at Romanza, we honor that tradition with every dish.”
– Chef Elena Petrova
Sustainability is a guiding principle at Romanza. The kitchen partners with responsible suppliers, ensuring that every seafood dish is both ethically sourced and irresistibly delicious.
Dessert Delights: Sweet Finale
No meal at Romanza is complete without a sweet ending. The dessert menu is a carefully curated collection of classic confections and inventive treats, each designed to provide a memorable finish to your dining experience.
The pastry team draws inspiration from across the Mediterranean, celebrating both familiar flavors and novel combinations.
The Tiramisu is a house specialty, made with delicate layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. Each bite is a harmonious blend of bold and subtle notes, offering a taste of Italy’s most beloved dessert.
For those seeking something lighter, the Lemon Olive Oil Cake is a revelation. Moist and fragrant, it is served with a dollop of whipped ricotta and a drizzle of local honey.
The dessert captures the Mediterranean’s love of citrus and olive oil, resulting in a treat that is both comforting and sophisticated.
- Pistachio Baklava: Layers of filo pastry, pistachios, honey syrup
- Chocolate Hazelnut Tart: Rich chocolate ganache with hazelnut crust and sea salt
- Affogato: Vanilla gelato “drowned” in hot espresso
Comparing Classic Desserts
| Dessert | Main Flavors | Texture |
| Tiramisu | Coffee, cocoa, mascarpone | Creamy, airy, moist |
| Pistachio Baklava | Honey, pistachio, filo | Crunchy, syrupy, rich |
| Lemon Olive Oil Cake | Lemon, olive oil, honey | Moist, tender, fragrant |
“Dessert is the final note of a meal—at Romanza, we ensure it’s both sweet and unforgettable.”
– Pastry Chef Sofia Moretti
Every dessert is plated with artistry, turning each bite into a visual and gastronomic delight. Whether you favor classic comfort or adventurous flavors, Romanza’s dessert menu promises the perfect conclusion to your meal.
Beverage Program: Handcrafted Sips
At Romanza, the beverage selection is as thoughtfully curated as the food. The wine list highlights both renowned Mediterranean producers and boutique vineyards, offering a diverse range of reds, whites, and sparkling options to suit any palate.
The cocktail menu draws inspiration from regional ingredients and time-honored recipes. Signature drinks such as the Amalfi Spritz—a blend of prosecco, limoncello, and fresh mint—or the Santorini Sunset, featuring gin, elderflower, and muddled berries, add a touch of Mediterranean flair to the dining experience.
For those who prefer non-alcoholic options, Romanza presents a selection of house-made sodas, herbal teas, and freshly pressed juices. These beverages are crafted with the same attention to detail and commitment to quality as the rest of the menu.
- Vermentino: Crisp, mineral-driven white wine ideal for seafood
- Nero d’Avola: Bold Sicilian red, perfect with lamb or beef
- House Lemonade: Freshly squeezed with a hint of lavender
Wine Pairing Table
| Dish | Recommended Wine | Why It Works |
| Seafood Linguine | Vermentino | Bright acidity complements seafood |
| Lamb Shank Osso Buco | Nero d’Avola | Robust flavors match the richness of lamb |
| Lemon Ricotta Ravioli | Pinot Grigio | Crisp, refreshing, balances citrus |
“A great meal is elevated by the perfect drink—our beverage program ensures every sip is memorable.”
– Sommelier Luca Romano
The knowledgeable staff is always available to guide guests in selecting the perfect pairing, ensuring that every aspect of the meal is harmonious and enjoyable.
Ambiance and Service: The Romanza Experience
Romanza’s commitment to excellence extends far beyond the menu. Every detail of the dining environment is designed to create a welcoming and memorable experience.
The décor blends rustic Mediterranean charm with modern elegance, featuring warm wood, colorful tiles, and soft, ambient lighting that sets the mood for any occasion.
Attentive service is a hallmark of the Romanza experience. Staff members are both knowledgeable and gracious, eager to share insights about the menu and to accommodate special requests.
Whether you’re celebrating a milestone or enjoying a casual meal, the team ensures that each visit feels personalized and special.
The restaurant’s layout encourages conviviality, with communal tables and cozy nooks alike. Outdoor seating offers a picturesque setting during warmer months, allowing guests to bask in the sunshine while savoring their meal.
- Private Dining: Elegant spaces for celebrations and business gatherings
- Chef’s Table: Exclusive tasting experiences curated by the kitchen
- Live Music Evenings: Enhancing the ambiance with local talent
“Our mission at Romanza is to make every guest feel at home—where great food, laughter, and memories are always on the menu.”
– Owner Marco Bellini
It’s this dedication to hospitality, combined with exquisite food and drink, that transforms a meal at Romanza into an occasion worth cherishing.
In a world where dining often becomes routine, Romanza’s Menu stands as a beacon of passion, tradition, and innovation. Every dish, from the first taste of mezze to the final spoonful of tiramisu, reflects a commitment to quality and an appreciation for the Mediterranean’s rich culinary heritage.
The thoughtful curation of flavors, the warmth of the staff, and the inviting ambiance all contribute to an experience that transcends the ordinary.
Romanza is more than a restaurant—it is a celebration of life’s simple pleasures. Here, food is a language of love, a bridge between cultures, and a source of joy.
Whether you’re returning for a beloved favorite or embarking on a new culinary adventure, Romanza’s Menu promises something extraordinary. Embrace the spirit of discovery, gather with those you cherish, and let each meal become a treasured memory.
At Romanza, every detail is designed to delight, ensuring that your journey through the Mediterranean is as flavorful as it is unforgettable.
