Roman’s Pizzeria stands as a beacon of authentic Italian flavors, inviting pizza lovers into a world where tradition meets innovation. Nestled in the heart of the city, it offers a diverse menu crafted with the freshest ingredients and a passion for culinary excellence.
Every bite at Roman’s is a journey through time, evoking the rustic charm of Rome’s cobblestone streets and the vibrant energy of its bustling piazzas. From classic Margherita to inventive gourmet creations, the menu caters to every palate, ensuring that each customer finds their perfect slice.
The atmosphere complements the food, with warm lighting and cozy seating that encourage lingering conversations and shared moments.
What sets Roman’s apart is its dedication to quality and variety. The menu is thoughtfully designed to balance tradition with creativity, offering both timeless favorites and seasonal specials.
Whether you’re a meat lover, vegetarian, or someone eager to explore new tastes, Roman’s Pizzeria promises an unforgettable dining experience. Beyond pizza, the menu extends to appetizers, salads, desserts, and beverages that round out your meal beautifully.
This comprehensive menu showcases a commitment not just to food but to the art of Italian hospitality.
Exploring Roman’s Pizzeria menu is more than choosing a meal; it’s about embracing a culinary heritage enriched by meticulous craftsmanship and heartfelt hospitality. Each section of the menu reveals layers of flavor, texture, and aroma, inviting you to savor every moment.
Whether dining in or ordering for a cozy night at home, Roman’s ensures that quality and satisfaction are delivered with every dish. The menu reflects a passion that cooks and diners alike can appreciate, celebrating pizza as both an everyday comfort and an extraordinary indulgence.
Signature Pizzas
The hallmark of Roman’s Pizzeria lies in its signature pizzas, crafted with recipes that honor traditional Roman techniques while embracing creative flair. These pizzas are the heart and soul of the menu, each one boasting a distinct combination of toppings and a perfectly balanced crust.
Roman’s dough is hand-stretched and fermented to achieve that iconic thin, crispy texture with just the right chewiness, a testament to authentic Roman style.
From the classic Margherita with its simple yet rich blend of San Marzano tomatoes, fresh mozzarella, and basil, to the Spicy Diavola with fiery salami and chili flakes, every pizza is a celebration of ingredients.
The Signature Pizzas section also includes vegetarian options, such as the Verdure Grigliate, featuring grilled seasonal vegetables and a drizzle of basil pesto. Each pizza is cooked in a wood-fired oven, which imparts a subtle smoky aroma and a perfect char on the crust edges.
Popular Picks
- Margherita: San Marzano tomatoes, fresh mozzarella, basil, extra-virgin olive oil
- Quattro Formaggi: A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses
- Spicy Diavola: Spicy salami, chili flakes, tomato sauce, mozzarella
- Verdure Grigliate: Grilled zucchini, eggplant, peppers, basil pesto, mozzarella
“Our signature pizzas are crafted with the philosophy that simplicity and quality ingredients create the most memorable flavors.” – Head Chef Marco Rossi
Appetizers & Starters
Roman’s appetizers set the tone for the meal, offering light yet flavorful bites that awaken the palate. The starters menu features a variety of traditional Italian antipasti and freshly prepared dishes designed to complement the pizza experience.
These dishes are perfect for sharing, encouraging connection and conversation before the main course arrives.
Common choices include bruschetta topped with ripe tomatoes and basil, and fried calamari served with a zesty marinara sauce. For those who appreciate a heartier start, the menu offers arancini, or crispy rice balls stuffed with cheese and meat or vegetables.
Each appetizer is made to order, ensuring freshness and vibrant flavors.
Appetizer Highlights
- Bruschetta al Pomodoro: Toasted bread, fresh tomatoes, garlic, basil, extra-virgin olive oil
- Calamari Fritti: Lightly fried squid served with lemon and marinara dip
- Arancini Siciliani: Fried rice balls filled with mozzarella and ragù or spinach and ricotta
- Caprese Salad: Slices of fresh mozzarella and tomatoes with basil and balsamic glaze
| Appetizer | Main Ingredients | Serving Size |
| Bruschetta al Pomodoro | Tomatoes, basil, garlic, bread | 3 pieces |
| Calamari Fritti | Squid, flour, lemon, marinara sauce | 150g |
| Arancini Siciliani | Rice, mozzarella, ragù/spinach, ricotta | 2 pieces |
| Caprese Salad | Mozzarella, tomatoes, basil, balsamic | 1 plate |
Salads & Light Fare
For those seeking lighter meal options or fresh accompaniments to their pizza, Roman’s offers a thoughtfully curated selection of salads and light dishes. These options emphasize fresh, seasonal produce paired with authentic Italian dressings and toppings.
Each salad is prepared to highlight the natural flavors and textures of quality ingredients.
The menu features classic Caesar salads with homemade dressing and crunchy croutons, as well as Mediterranean-inspired mixes featuring olives, feta, and sun-dried tomatoes. For a refreshing twist, the Insalata di Rucola combines peppery arugula, shaved parmesan, and lemon vinaigrette.
These lighter options are ideal for balancing a hearty meal or enjoying as a standalone dish.
Salad Selections
- Insalata Caesar: Romaine lettuce, Caesar dressing, croutons, parmesan
- Insalata Mediterranea: Mixed greens, olives, feta cheese, sun-dried tomatoes
- Insalata di Rucola: Arugula, shaved parmesan, lemon vinaigrette
- Panzanella: Tuscan bread salad with tomatoes, cucumbers, onions, basil
“Our salads are designed to offer a bright, fresh counterpoint to the richness of our pizzas.” – Roman’s Nutrition Specialist, Elena Marino
Specialty Pastas
Though Roman’s is famed for its pizzas, the menu also proudly features a selection of specialty pasta dishes. These pastas embody the essence of Italian comfort food, combining traditional sauces with house-made pasta to create rich, satisfying plates.
Each dish is prepared with care, using recipes passed down through generations.
From the creamy Carbonara to the hearty Bolognese, the pasta offerings cater to a range of tastes and dietary preferences. Gluten-free options are also available, ensuring everyone can enjoy the authentic flavors of Italian cuisine.
The pasta dishes are perfect for those looking to indulge in a warm, comforting meal with layers of complex flavor.
Featured Pastas
- Spaghetti alla Carbonara: Eggs, pancetta, pecorino romano, black pepper
- Tagliatelle al Ragù: Slow-cooked beef and pork ragù, tomato sauce
- Penne arrabbiata: Spicy tomato sauce, garlic, chili peppers, parsley
- Gluten-Free Fusilli: Available with either pesto or marinara sauce
| Pasta Dish | Main Ingredients | Vegetarian |
| Spaghetti alla Carbonara | Eggs, pancetta, pecorino, pepper | No |
| Tagliatelle al Ragù | Beef, pork, tomato sauce | No |
| Penne arrabbiata | Tomato, garlic, chili, parsley | Yes |
| Gluten-Free Fusilli | Gluten-free pasta, pesto/marinara | Yes |
Desserts
To conclude any meal at Roman’s Pizzeria, the dessert menu offers a range of indulgent treats that capture the sweet side of Italian culinary tradition. These desserts are crafted to provide the perfect balance of sweetness and texture, making them a delightful finale to your dining experience.
Favorites include the classic Tiramisu, layered with espresso-soaked ladyfingers and mascarpone cream, and the creamy Panna Cotta served with fresh berries. For chocolate lovers, the rich and moist Chocolate Hazelnut Cake is a must-try.
Each dessert is made in-house daily, ensuring freshness and authenticity.
Sweet Endings
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa powder
- Panna Cotta: Creamy vanilla custard, mixed berry compote
- Chocolate Hazelnut Cake: Rich chocolate cake with hazelnut spread
- Lemon Sorbetto: Refreshing lemon sorbet, a palate cleanser
“Our desserts are the perfect harmony of tradition and indulgence, crafted to leave a lasting impression.” – Pastry Chef Lucia Bianchi
Beverages
Roman’s Pizzeria offers an extensive beverage selection designed to complement the flavors of its menu. From classic Italian wines to artisanal soft drinks, the beverage list caters to a variety of preferences and occasions.
Whether paired with pizza or pasta, each drink is chosen to enhance the overall dining experience.
The wine list features regional Italian varieties, including robust reds from Tuscany and crisp whites from Veneto. For those who prefer non-alcoholic options, freshly made Italian sodas and a curated selection of coffee and espresso drinks are available.
These beverages are crafted and served with the same attention to quality that defines the entire menu.
Beverage Highlights
- Chianti Classico: Medium-bodied red wine with cherry and spice notes
- Prosecco: Sparkling white wine, light and fruity
- Italian Sodas: Flavored sparkling water with natural syrups
- Espresso & Cappuccino: Traditional Italian coffee drinks
| Beverage | Type | Serving Size |
| Chianti Classico | Red Wine | 150ml glass / 750ml bottle |
| Prosecco | Sparkling Wine | 125ml glass / 750ml bottle |
| Italian Sodas | Non-alcoholic | 300ml |
| Espresso & Cappuccino | Coffee | Single shot / cup |
Gluten-Free & Vegan Options
Roman’s Pizzeria is committed to inclusivity, offering a dedicated section of gluten-free and vegan dishes crafted with care and flavor in mind. This section ensures that diners with dietary restrictions or preferences can enjoy a meal without compromise.
The gluten-free pizzas use specially prepared dough that delivers the same crispness and taste as the traditional base.
Vegan options incorporate plant-based cheeses and fresh vegetables, allowing for a fully satisfying dining experience. The kitchen takes precautions to avoid cross-contamination, underscoring Roman’s commitment to health and safety.
These options are clearly marked on the menu, making it easy for guests to choose according to their needs.
Key Dishes
- Gluten-Free Margherita: Tomato sauce, vegan mozzarella, basil
- Vegan Verdure Pizza: Grilled vegetables, vegan cheese, tomato base
- Gluten-Free Penne with Pesto: Basil pesto, pine nuts, garlic
- Vegan Salad Bowl: Mixed greens, chickpeas, avocado, lemon dressing
“Our goal is to make every guest feel at home, regardless of dietary choices or restrictions.” – Restaurant Manager, Sofia De Luca
Family & Group Meals
Roman’s Pizzeria also caters to families and larger groups with special meal bundles and platters designed to share. These options provide a convenient and cost-effective way to enjoy a variety of dishes without sacrificing quality or flavor.
The group meals encourage communal dining, inviting guests to sample multiple items from the menu.
Bundles typically include a mix of signature pizzas, appetizers, salads, and desserts, all portioned generously. This approach is perfect for celebrations, casual gatherings, or simply enjoying a feast with loved ones.
The staff is happy to customize orders to accommodate preferences and dietary needs.
Sample Group Bundle
| Item | Quantity | Description |
| Signature Pizzas | 3 large | Choice of Margherita, Quattro Formaggi, Spicy Diavola |
| Appetizer Platter | 1 large | Bruschetta, Calamari, Arancini mix |
| Salad Bowl | 1 large | Mixed greens with dressing |
| Dessert Tray | 6 servings | Tiramisu and Panna Cotta selection |
“Sharing food brings people closer, and our group meals are designed to enhance those moments.” – Head of Hospitality, Giovanni Ferraro
Roman’s Pizzeria offers a menu as rich and inviting as the culture it represents. Each section of the menu is carefully curated to provide an authentic taste of Italy, balancing traditional recipes with modern culinary techniques.
The diversity of options ensures that each guest finds something to delight their palate, whether it’s a classic pizza, a fresh salad, or a decadent dessert.
Attention to detail is evident not only in the ingredients but also in the preparation and presentation of every dish. The thoughtful inclusion of gluten-free and vegan choices speaks to a commitment to inclusivity and customer satisfaction.
Roman’s also understands the importance of shared dining experiences, offering group meals that foster connection and celebration.
Dining at Roman’s Pizzeria is more than just eating; it’s an immersive experience that captures the warmth, richness, and convivial spirit of Italian cuisine. From the first bite to the last sip, the menu invites you to savor authentic flavors crafted with passion and care.
Whether you are a longtime fan of Italian food or exploring it for the first time, Roman’s promises a memorable culinary journey that keeps you coming back for more.