Nestled in the heart of the city, Roma Old Town Wood Fired Pizzeria offers an authentic culinary experience that captures the essence of traditional Italian pizza-making. The moment you step inside, the aroma of freshly baked dough mingled with the smoky hint of wood fire immerses you into a world where every bite tells a story.
Their menu is a thoughtful blend of classic and innovative pizzas, designed to satisfy both purists and adventurous eaters alike. Each dish reflects a commitment to quality ingredients, expert craftsmanship, and a passion for the art of pizza.
Whether you’re craving a simple Margherita or a bold, flavor-packed specialty, Roma Old Town promises a memorable dining experience that celebrates the timeless appeal of wood-fired pizzas.
Beyond pizzas, the menu extends to include a variety of appetizers, salads, and desserts, providing a well-rounded selection that complements the main offerings. The wood-fired oven plays a pivotal role in enhancing flavors and textures, making each dish uniquely satisfying.
Guests often find themselves lingering over the rich, smoky notes that only a traditional oven can impart. Coupled with a curated list of beverages, the menu at Roma Old Town is crafted to offer not just a meal, but a feast for the senses.
Whether you’re visiting for a casual dinner or a special occasion, the menu’s diversity and quality ensure that every visit feels special. This commitment to excellence and authenticity places Roma Old Town Wood Fired Pizzeria among the top destinations for pizza lovers seeking a genuine taste of Italy.
Signature Wood Fired Pizzas
The cornerstone of Roma Old Town’s menu is its selection of signature wood fired pizzas. Each pizza is meticulously prepared using traditional techniques and baked in a blazing hot wood fire oven, which imparts a distinctive smoky flavor and perfect crust texture.
These pizzas are designed to showcase a balance of high-quality ingredients and bold flavor profiles.
The dough is made in-house daily, using a proprietary blend of flours that result in a crust that is simultaneously crisp on the outside and airy on the inside. Toppings are sourced from local farms and Italian specialty suppliers to ensure freshness and authenticity.
Roma Old Town offers a variety of signature options, ranging from the classic to the contemporary.
Popular Signature Pizzas
- Margherita D.O.P. – Featuring San Marzano tomatoes, fresh mozzarella di bufala, basil, and extra virgin olive oil, this pizza honors the traditional Neapolitan masterpiece.
- Quattro Formaggi – A luscious blend of mozzarella, gorgonzola, parmesan, and taleggio cheeses, delivering a rich and creamy texture.
- Diavola Piccante – Spicy salami, chili flakes, mozzarella, and tomato sauce combine for a fiery yet balanced flavor.
- Funghi Porcini – Wild porcini mushrooms, garlic, fresh herbs, and mozzarella create an earthy, savory experience.
“The wood-fired oven is what transforms a simple pizza into a culinary masterpiece. The high heat seals in flavor and creates a crust that’s impossible to replicate.” – Head Chef Luca Rossi
Appetizers and Small Plates
Complementing the pizza offerings, Roma Old Town also features a thoughtfully curated selection of appetizers and small plates. These dishes are perfect for sharing or as a starter to whet the appetite before the main course.
Each item is designed to highlight fresh ingredients and traditional Italian flavors.
The appetizers range from light and refreshing to rich and indulgent, ensuring there is something to suit every palate. Many dishes incorporate seasonal produce and house-made components, reflecting the kitchen’s commitment to quality and freshness.
Notable Appetizers
- Bruschetta al Pomodoro – Toasted sourdough topped with ripe tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.
- Arancini Siciliani – Crispy, golden-fried risotto balls stuffed with mozzarella and served with a spicy marinara sauce.
- Prosciutto e Melone – Thinly sliced Parma ham paired with sweet, juicy cantaloupe melon for a classic Italian flavor combination.
- Calamari Fritti – Lightly battered and fried squid rings served with a tangy lemon aioli.
Each appetizer is carefully prepared to balance textures and flavors. The fresh tomatoes in the bruschetta, for example, provide a bright contrast to the charred bread, while the rich, cheesy center of the arancini offers a satisfying counterpoint to its crispy exterior.
Fresh Salads and Light Fare
For those seeking lighter options or a refreshing balance to the wood-fired offerings, the salad menu at Roma Old Town presents vibrant and thoughtfully composed dishes. These salads use crisp, seasonal vegetables and house-made dressings that elevate simple ingredients to something special.
Each salad is crafted to complement the robust flavors of the pizzas while providing a fresh and healthful choice for diners. Many salads also feature unique garnishes and Italian cheeses to add depth and texture.
Salad Highlights
- Insalata Caprese – Fresh mozzarella, ripe tomatoes, basil, and a balsamic reduction drizzle.
- Arugula e Pera – Peppery arugula, sliced pears, walnuts, and shaved parmesan tossed in a light lemon vinaigrette.
- Caesar alla Romana – Romaine lettuce, house-made garlic croutons, parmesan cheese, and a creamy Caesar dressing.
- Fennel and Orange Salad – Thinly sliced fennel, juicy orange segments, olives, and mint, dressed in a citrus vinaigrette.
The menu’s emphasis on fresh, high-quality produce ensures that each salad bursts with flavor and vibrant colors. These dishes are ideal for those looking to start with something light or complement their main meal with a refreshing side.
Wood Fired Oven Techniques and Ingredient Quality
The distinctive character of Roma Old Town’s dishes is deeply rooted in the wood fired oven cooking method. This traditional technique not only enhances flavor but also defines the texture and appearance of each pizza.
The oven reaches temperatures exceeding 800°F, allowing pizzas to cook rapidly and develop a beautifully blistered crust.
The use of seasoned hardwoods is a key element, imparting subtle smoky notes that elevate the overall taste. The kitchen staff’s expertise in managing oven temperature and timing ensures each pizza emerges perfectly cooked, with a tender crumb and crispy edges.
Ingredient Sourcing and Preparation
Local and Imported Ingredients are carefully selected to maintain authenticity and freshness. Roma Old Town partners with local farmers for vegetables and herbs, while importing Italian staples like flour, cheese, and cured meats.
Flour Quality is crucial in pizza-making. The pizzeria uses a blend of Italian “00” flour and locally milled grains to achieve the ideal elasticity and crunch.
This mixture yields a dough that holds up well under the intense heat of the wood oven without becoming too dense.
| Ingredient | Source | Purpose |
| San Marzano Tomatoes | Italy (Campania Region) | Base sauce with rich, sweet flavor |
| Mozzarella di Bufala | Italy | Creamy, fresh cheese topping |
| Local Organic Basil | Farmers’ Market | Fresh aromatic herb garnish |
| Hardwood for Oven | Local Supplier | Fuel for high-temperature cooking |
“The oven and the ingredients are partners in creating the perfect pizza. Without one, the other cannot shine.” – Owner Marco Bellini
Specialty Pizzas and Seasonal Offerings
To keep the menu exciting and dynamic, Roma Old Town introduces specialty pizzas and seasonal offerings that showcase creative flavor combinations and celebrate seasonal produce. These pizzas often feature limited-time ingredients, encouraging guests to return and experience something new.
Seasonal pizzas are crafted with an eye toward balance and harmony, often pairing unexpected items to create memorable taste profiles. These options highlight the kitchen’s inventive spirit while maintaining the pizzeria’s commitment to quality and tradition.
Examples of Specialty Pizzas
- Autumn Harvest – Roasted butternut squash, gorgonzola, sage, mozzarella, and toasted walnuts.
- Summer Garden – Grilled zucchini, cherry tomatoes, fresh basil, mozzarella, and a light garlic oil drizzle.
- Truffle Shuffle – Black truffle oil, wild mushrooms, fontina cheese, and a sprinkle of fresh thyme.
- Fig and Prosciutto – Fresh figs, prosciutto di Parma, arugula, mozzarella, and balsamic glaze.
These pizzas exemplify how the menu evolves with the seasons, incorporating fresh, timely ingredients to keep the dining experience vibrant and unique. Guests are encouraged to ask about current specials when visiting.
Wine and Beverage Pairings
Complementing the robust flavors of the wood-fired pizzas is a curated wine and beverage list. Roma Old Town offers a selection of Italian and local wines, craft beers, and artisanal non-alcoholic options designed to enhance the dining experience.
The beverage menu is thoughtfully paired with the food offerings, allowing guests to explore flavor profiles that harmonize or contrast with their meal. The staff is well-trained to provide recommendations based on individual preferences and the specific dishes ordered.
Recommended Pairings
| Pizza | Wine/Beverage | Tasting Notes |
| Margherita D.O.P. | Pinot Grigio | Light, crisp acidity balances fresh tomato and basil flavors |
| Quattro Formaggi | Chardonnay | Buttery texture complements creamy cheeses |
| Diavola Piccante | Chianti Classico | Bold tannins stand up to spicy salami |
| Funghi Porcini | Barbera d’Asti | Earthy and fruity notes enhance mushroom flavors |
Besides wines, the pizzeria also offers traditional Italian sodas, craft cocktails inspired by Italian flavors, and a rotating selection of local brews. Non-alcoholic options include house-made lemonades and herbal infusions that refresh the palate.
Desserts and Sweet Finishes
To conclude the meal on a sweet note, Roma Old Town features a selection of classic Italian desserts and innovative sweet treats. These desserts are crafted with the same attention to detail and use of quality ingredients as the savory dishes.
The dessert menu offers a balance between traditional favorites and seasonal creations, allowing guests to indulge in rich flavors or lighter, fruit-based options. Each dessert is designed to provide a satisfying finale to the wood-fired experience.
Popular Dessert Choices
- Tiramisu Classico – Layered espresso-soaked ladyfingers with mascarpone cream and cocoa dusting.
- Panna Cotta al Limoncello – Silky lemon-flavored custard topped with fresh berries.
- Affogato al Caffè – Vanilla gelato “drowned” in a shot of hot espresso.
- Chocolate Hazelnut Calzone – Warm, folded pizza dough filled with rich chocolate and toasted hazelnuts.
The dessert offerings often feature house-made gelato and sorbets, which provide a refreshing and creamy contrast to the wood-fired heat of the main courses. Many diners find that ending their meal with a perfectly balanced tiramisu or panna cotta is the ideal way to savor the full spectrum of Italian flavors.
“Dessert is not an afterthought but the final brushstroke on the canvas of a great meal.” – Pastry Chef Elena Conti
Conclusion
Roma Old Town Wood Fired Pizzeria stands as a beacon of authentic Italian cuisine, where tradition meets creativity in every dish. The menu is a testament to the passion and expertise that underpin each ingredient and cooking method, ensuring that every pizza, appetizer, salad, and dessert delivers a memorable experience.
The use of a wood-fired oven is more than a cooking technique; it is an art form that breathes life into the menu’s offerings, enriching flavors and textures in ways that modern appliances cannot replicate.
From the classic Margherita to inventive seasonal specials, the depth and variety of the menu cater to all tastes and occasions. Complemented by a thoughtfully curated beverage list and expertly crafted desserts, the dining experience at Roma Old Town is holistic and satisfying.
Whether you are a devoted pizza aficionado or a curious newcomer, the menu provides a rich tapestry of flavors that celebrate Italy’s culinary heritage. Each visit promises discovery, delight, and above all, a true taste of Italian tradition in the heart of the city.
For those seeking an exceptional wood-fired pizza experience enhanced by fresh, high-quality ingredients and warm hospitality, Roma Old Town Wood Fired Pizzeria is an indispensable destination. Every meal here is an invitation to savor the simple pleasures of great food, expertly prepared and lovingly served.
