Nestled among lush fairways and scenic vistas, Rolling Hills Country Club stands as a culinary destination as much as a golfing retreat. Members and guests alike are greeted not only by the club’s pristine greens but by a dining experience designed to delight every palate.
The Rolling Hills Country Club menu is a careful blend of classic comfort foods and inventive, chef-driven fare, striking a balance between tradition and modernity. Whether you’re returning from a round of golf or attending a special occasion, the club’s dining options cater to both casual cravings and refined tastes.
The menu reflects the club’s ethos of quality and hospitality, offering everything from hearty breakfasts to elegant dinners. Each dish is thoughtfully prepared, sourcing local ingredients where possible and emphasizing fresh, seasonal flavors.
It’s not just about the food—it’s about creating memorable moments around the table. The club’s culinary team continuously innovates, introducing new dishes while honoring beloved classics.
From intimate family meals to grand celebrations, Rolling Hills Country Club’s diverse menu ensures an exceptional dining experience for every occasion.
Breakfast Offerings: A Fresh Start to Your Day
Morning at Rolling Hills Country Club begins with a menu that energizes and satisfies. Members can enjoy their favorite classics or explore signature breakfast creations, all served in the sunlit dining room with views of the rolling greens.
The breakfast menu is thoughtfully curated to include wholesome options, indulgent treats, and everything in between.
The culinary team recognizes that breakfast is more than just a meal—it’s the foundation of a great day. Whether you prefer a light, nutritious start or a more decadent plate, there’s something for everyone.
Guests can choose from a variety of egg dishes, griddle favorites, and chef’s specialties, each prepared with fresh ingredients.
A focus on high-quality, locally sourced produce ensures that each breakfast item delivers both flavor and nourishment. The chefs regularly update the menu to incorporate seasonal fruits and vegetables, providing members with delicious new options throughout the year.
Signature Breakfast Dishes
- Eggs Benedict – Perfectly poached eggs, Canadian bacon, toasted English muffin, and velvety hollandaise sauce
- Avocado Toast – Sourdough bread, ripe avocado, heirloom tomatoes, microgreens, and a hint of lemon
- Buttermilk Pancakes – Fluffy pancakes served with Vermont maple syrup and a side of fresh berries
- Sunrise Omelet – Three eggs, spinach, mushrooms, goat cheese, and chives
“At Rolling Hills, breakfast is about starting your day with energy, flavor, and a touch of luxury.” – Executive Chef Marcus Greene
For those seeking lighter fare, options like Greek yogurt parfaits or steel-cut oatmeal provide a healthy boost. The menu is also accommodating to dietary preferences, offering gluten-free and plant-based alternatives without compromising on taste or presentation.
Pair your meal with fresh-squeezed juices, locally roasted coffee, or specialty teas for a complete and satisfying start. The combination of nourishing food and attentive service ensures that every breakfast at Rolling Hills Country Club is a memorable experience.
Lunch Selections: Midday Comfort and Creativity
Lunch at Rolling Hills Country Club strikes a harmonious balance between comfort and creativity. The midday menu caters to both quick bites and leisurely gatherings, offering a variety of salads, sandwiches, and chef-inspired entrees.
Whether you’re refueling after a morning on the course or connecting with friends, the lunch offerings are designed to please diverse tastes.
The club’s commitment to quality shines through in each dish, with an emphasis on fresh ingredients and bold flavors. Members can choose from classic favorites or explore new creations that reflect global influences.
The dining room’s relaxed atmosphere invites casual conversation and enjoyment.
Popular Salads and Starters
- Rolling Hills Cobb Salad – Grilled chicken, ripe avocado, crisp bacon, tomatoes, blue cheese, and hard-boiled egg
- Asian Tuna Salad – Seared ahi tuna, mixed greens, sesame vinaigrette, crispy wonton strips
- Heirloom Tomato Caprese – Vine-ripened tomatoes, fresh mozzarella, basil, balsamic drizzle
For those seeking heartier fare, the sandwich selection is both classic and inventive. The Clubhouse Turkey Melt features roasted turkey, Swiss cheese, and cranberry aioli on toasted sourdough, while the Blackened Salmon BLT offers a flavorful twist on tradition.
The lunch menu also includes a rotating selection of soups and daily specials, ensuring variety and excitement with each visit. Vegetarian and gluten-free options are always available, reflecting the club’s dedication to inclusivity and satisfaction.
| Classic Deli Sandwich | Choice of smoked ham, turkey, or roast beef, lettuce, tomato, whole wheat or rye bread |
| Vegetarian Wrap | Grilled zucchini, roasted red pepper, hummus, spinach tortilla |
| Fish Tacos | Grilled white fish, cabbage slaw, lime crema, corn tortillas |
“We believe lunchtime should be as dynamic and enjoyable as the rest of your day. Our menu reflects that philosophy.” – Sous Chef Emily Tran
From handheld classics to nourishing salads, lunch at Rolling Hills Country Club is always a delight. The menu’s versatility ensures that every member can find something to savor, whether dining solo or sharing a meal with friends.
Dinner Delights: Refined Evenings at Rolling Hills
As the sun sets over the fairways, the dinner menu at Rolling Hills Country Club takes center stage. Evening dining is an elevated experience, marked by sophisticated flavors, artful presentation, and attentive service.
The menu is crafted to suit both intimate dinners and festive group gatherings, showcasing the culinary team’s expertise.
Classic steakhouse offerings coexist with innovative seasonal dishes, creating a dynamic blend that appeals to traditionalists and adventurers alike. The kitchen’s commitment to quality is evident in the sourcing of premium meats, fresh seafood, and local produce.
Each plate is designed to be as visually stunning as it is delicious.
Signature Entrees
- Filet Mignon – Center-cut beef tenderloin, garlic mashed potatoes, seasonal vegetables, red wine reduction
- Seared Sea Bass – Pan-seared sea bass, saffron risotto, charred asparagus, lemon beurre blanc
- Herb-Roasted Chicken – Free-range chicken breast, wild mushroom risotto, roasted root vegetables
The menu also features a variety of shareable appetizers and side dishes, such as truffle fries and roasted Brussels sprouts. For those with dietary preferences, the kitchen can modify most dishes to accommodate gluten-free, dairy-free, or vegetarian needs.
A carefully curated wine list and craft cocktail menu complement the dinner selections, allowing members to pair their meals with the perfect beverage. The club’s sommeliers are always available to offer recommendations, ensuring a harmonious dining experience.
For special occasions, the chef offers a “Tasting Menu” experience, featuring multiple courses that highlight the season’s finest ingredients. This exclusive offering is available by reservation and provides a unique opportunity to explore the creativity and skill of the Rolling Hills culinary team.
“Dinner at Rolling Hills is about more than sustenance—it’s an opportunity to connect, celebrate, and indulge in exceptional cuisine.” – General Manager Linda Prescott
Kid-Friendly Favorites: Menus for Young Members
Rolling Hills Country Club warmly welcomes families, with a menu tailored to delight its youngest diners. The children’s menu features familiar favorites and wholesome options, ensuring that even the pickiest eaters leave the table satisfied.
The club believes that every member, regardless of age, deserves a memorable dining experience.
The kitchen takes extra care to make children’s meals both appealing and nutritious. Classic dishes are prepared with the same attention to detail and quality as the main menu, using fresh, high-quality ingredients.
The goal is to provide food that is both comforting and balanced.
Popular Kids’ Choices
- Mini Cheeseburgers – Sliders served with oven-baked fries and fresh fruit
- Chicken Tenders – Crispy breaded chicken, honey mustard dipping sauce, steamed vegetables
- Macaroni & Cheese – Creamy cheddar cheese sauce, elbow macaroni, served with carrot sticks
- Grilled Cheese Sandwich – Golden toasted bread, melted cheese, side of apple slices
To accommodate various dietary needs, options such as grilled chicken or gluten-free pasta are available upon request. The menu also includes healthy sides like steamed broccoli and sliced cucumbers, promoting well-rounded meals for growing kids.
| Dish | Main Ingredient | Side Option |
| Mini Cheeseburgers | Angus beef | Fries or fruit |
| Chicken Tenders | Chicken breast | Veggies or fries |
| Mac & Cheese | Elbow macaroni, cheddar | Carrots or cucumbers |
The club’s staff is attentive to the needs of families, offering high chairs, coloring sheets, and prompt service to ensure a stress-free meal. Rolling Hills Country Club values its youngest members and strives to make their dining experiences as enjoyable as those of the adults.
“We want families to feel at home, and that starts with making sure children have meals they love and parents can trust.” – Dining Room Manager Sophia Lee
Seasonal Specials: Celebrating Freshness and Innovation
A hallmark of Rolling Hills Country Club’s menu is its dynamic approach to seasonal ingredients. The club’s culinary team crafts quarterly specials that celebrate the bounty of local farms and highlight the flavors of the season.
These limited-time offerings provide members with exciting new dishes and a reason to return again and again.
Seasonal specials often draw inspiration from global cuisines, incorporating unique spices, sauces, and techniques. This spirit of innovation keeps the menu fresh while allowing the chefs to showcase their creativity.
It also supports local growers and producers, reinforcing the club’s commitment to sustainability.
Sample Seasonal Dishes
- Spring Pea Risotto – Arborio rice, sweet peas, parmesan, mint, lemon zest
- Summer Grilled Peach Salad – Mixed greens, grilled peaches, prosciutto, goat cheese, honey-balsamic vinaigrette
- Autumn Braised Short Rib – Red wine-braised beef, root vegetables, creamy polenta
- Winter Citrus-Glazed Salmon – Atlantic salmon, blood orange reduction, roasted Brussels sprouts
Members eagerly anticipate the arrival of each new menu, which is often announced via the club’s newsletter and social media pages. The chefs invite feedback and suggestions, fostering a sense of community and engagement around the dining experience.
“Our seasonal specials are a tribute to the incredible ingredients available in our region. Each dish tells a story of freshness and innovation.” – Chef de Cuisine Javier Morales
Pairing recommendations are thoughtfully provided, with staff suggesting wines or cocktails that enhance the flavors of each seasonal dish. This attention to detail ensures that every meal feels like a special occasion.
By embracing the rhythms of the seasons, Rolling Hills Country Club keeps its menu vibrant and members’ palates intrigued, making every visit unique and memorable.
Cocktail and Beverage Program: Raising the Bar
The beverage program at Rolling Hills Country Club is designed to complement and elevate the dining experience. From expertly crafted cocktails to a carefully curated wine list, the club offers a diverse selection of beverages to suit every preference and occasion.
Signature cocktails are inspired by classic recipes and seasonal ingredients, blending tradition with modern flair. Bartenders pride themselves on their knowledge and creativity, often collaborating with the kitchen to develop drinks that pair perfectly with current menu items.
Signature Cocktails and Beverages
- Rolling Hills Old Fashioned – Bourbon, house-made bitters, orange twist
- Fairway Fizz – Gin, elderflower liqueur, lemon, club soda
- Seasonal Sangria – Red or white wine, fresh fruit, brandy, citrus
- Mocktail Mojito – Mint, lime, sparkling water, simple syrup
The wine program features selections from renowned vineyards, both domestic and international. Sommeliers are available to guide members through the list, making recommendations based on meal choices and individual preferences.
The club also hosts regular wine tastings, offering opportunities to explore new varietals and expand one’s palate.
| Drink | Type | Recommended Pairing |
| Rolling Hills Old Fashioned | Cocktail | Filet Mignon |
| Fairway Fizz | Cocktail | Grilled Peach Salad |
| Chardonnay | Wine | Seared Sea Bass |
For those who prefer non-alcoholic options, the club offers a range of mocktails, fresh juices, and specialty coffees. The goal is to ensure that every member can find a beverage to enjoy, regardless of dietary or lifestyle preferences.
“Our beverage program is a reflection of Rolling Hills’ dedication to excellence. We strive to offer something for everyone, from the connoisseur to the casual sipper.” – Bar Manager David Chen
The beverage menu is updated regularly, keeping pace with seasonal changes and member feedback. This commitment to variety and quality makes Rolling Hills Country Club a top choice for those who appreciate the art of pairing food and drink.
Desserts and Sweet Treats: Finishing on a High Note
No meal at Rolling Hills Country Club is complete without indulging in one of the club’s decadent desserts. The pastry team crafts a selection of classic and contemporary sweets, ensuring there’s something to satisfy every craving.
Desserts are made in-house daily, using the finest ingredients and a dash of creativity.
From elegant plated desserts to shareable treats, the menu provides a fitting finale to any dining experience. Seasonal fruits, rich chocolates, and creamy custards are just a few of the flavors that take center stage.
The dessert menu rotates regularly, offering both beloved staples and innovative new creations.
Signature Sweets
- Chocolate Lava Cake – Warm chocolate cake, molten center, vanilla bean ice cream
- Lemon Tart – Buttery crust, tangy lemon curd, fresh raspberries
- Classic Crème Brûlée – Silky custard with a crisp caramelized sugar top
- Seasonal Fruit Cobbler – Rotating selection of local fruits, crunchy oat topping, whipped cream
Special attention is given to dietary needs, with gluten-free and dairy-free desserts available upon request. The pastry team enjoys accommodating special occasions, offering custom cakes and personalized treats for birthdays, anniversaries, and club events.
After-dinner coffee service features espresso drinks, herbal teas, and digestifs, rounding out the meal and encouraging guests to linger a little longer. The club’s inviting atmosphere and attentive service make dessert a cherished ritual for many members.
“Dessert is more than just a course—it’s a celebration of the meal and the memories made around the table.” – Pastry Chef Isabella Romano
Whether you’re marking a milestone or simply treating yourself, the desserts at Rolling Hills Country Club promise a sweet and satisfying conclusion to your dining experience.
Private Events and Custom Catering: Tailored Experiences
Rolling Hills Country Club excels in creating bespoke dining experiences for private events and special occasions. The club’s catering menu offers an array of options, from plated dinners to lavish buffets, each tailored to the vision and preferences of the host.
Whether celebrating a wedding, corporate gathering, or family milestone, the culinary team works closely with clients to ensure every detail is perfect.
Menus are fully customizable, allowing for the inclusion of signature dishes, dietary accommodations, and themed selections. The club’s expertise in event planning extends to décor, service, and beverage pairing, making each event seamless and memorable.
Custom Catering Options
- Passed Hors d’Oeuvres – Mini crab cakes, bruschetta, stuffed mushrooms, and more
- Buffet Stations – Carving stations, pasta bars, salad displays, dessert tables
- Plated Dinners – Multi-course meals featuring seasonal chef’s selections
- Brunch Events – Omelet stations, pastries, fresh fruit, mimosa bar
Rolling Hills Country Club’s event coordinators guide hosts through every aspect of menu selection and event logistics. Tastings are available, ensuring that each dish meets the client’s expectations before the big day.
The club’s commitment to excellence ensures that guests are treated to an unforgettable culinary experience.
| Event Type | Recommended Menu | Special Features |
| Wedding Reception | Plated Dinner | Custom cake, champagne toast |
| Corporate Meeting | Buffet Lunch | Boxed options, beverage service |
| Family Brunch | Brunch Buffet | Omelet station, pastry display |
Special requests, such as themed menus or interactive chef stations, are readily accommodated. The combination of culinary expertise and personalized service makes Rolling Hills Country Club the premier choice for private events in the region.
“Our goal is to turn every event into an unforgettable occasion, with food and service that exceed expectations.” – Events Coordinator Rachel Kim
Conclusion: An Unforgettable Culinary Journey
Dining at Rolling Hills Country Club is an experience defined by excellence, variety, and genuine hospitality. The menu, shaped by a passion for both tradition and innovation, offers something for every palate and occasion.
From energizing breakfasts and creative lunches to refined dinners and decadent desserts, every meal is crafted with care and attention to detail. Seasonal specials keep the menu vibrant, while the beverage program elevates each dish with thoughtful pairings.
Families, couples, and solo diners all find a welcoming atmosphere where personal preferences are honored and expectations are consistently exceeded. The club’s culinary team is dedicated to sourcing the freshest ingredients, accommodating dietary needs, and creating memorable moments around the table.
Private events and custom catering further extend the club’s commitment to exceptional dining, ensuring that every celebration is truly special.
At Rolling Hills Country Club, food is more than sustenance—it’s a way to connect, celebrate, and savor life’s finest moments. The menu is a testament to the club’s enduring commitment to quality and its desire to provide members with an unforgettable culinary journey each and every time they visit.
