Nestled in the heart of culinary innovation, the Rolling Embers menu has become a beacon for food enthusiasts seeking both comfort and adventure. With its roots grounded in open-flame cooking traditions, Rolling Embers offers a vibrant tapestry of flavors that ignite the senses.
Each dish, meticulously curated and artfully presented, tells a story of heritage, creativity, and a relentless pursuit of excellence. The menu represents more than just food; it’s a celebration of the craft, a symphony of textures and tastes, and a testament to the art of slow, intentional cooking.
What sets Rolling Embers apart isn’t just the smokey allure of their signature dishes, but the ethos that guides every culinary decision. The chefs wield fire with precision, coaxing out deep, robust flavors that linger on the palate.
From the sizzle of premium meats to the charred sweetness of seasonal vegetables, every bite promises a journey through diverse culinary landscapes. Diners are not merely served a meal—they are invited to experience warmth, passion, and the comforting embrace of hospitality.
At Rolling Embers, the menu is ever-evolving, always reflecting the season’s bounty and the chef’s boundless imagination.
Signature Starters: Igniting the Appetite
The opening act at Rolling Embers is nothing short of mesmerizing. The starters are crafted to awaken the senses and set the tone for the meal ahead.
Each appetizer is designed with balance in mind, offering a harmony of flavors and textures that intrigue and delight.
Guests are welcomed with dishes that showcase the restaurant’s commitment to locally sourced ingredients. Whether you crave something light and refreshing or bold and savory, the starter menu offers an array of options to satisfy every palate.
The presentation is as captivating as the taste, with vibrant colors and aromatic accents greeting diners at every table.
Among the highlights are the ember-roasted vegetables, kissed by smoke and seasoned with house-blended spices. The fire-grilled shrimp, nestled atop a bed of citrusy greens, is a perennial favorite for those seeking a touch of elegance.
For heartier appetites, the charred flatbread with whipped ricotta and sun-dried tomatoes delivers a comforting, rustic start.
- Ember-Roasted Vegetables: A medley of seasonal produce, lightly charred and finished with a drizzle of herb-infused oil.
- Fire-Grilled Shrimp: Marinated in lemon, garlic, and chili, served on crisp greens with a zesty vinaigrette.
- Charred Flatbread: Topped with creamy ricotta, sun-dried tomatoes, and a sprinkle of fresh basil.
“The starters at Rolling Embers are a masterclass in simplicity and flavor—each bite is an invitation to experience the chef’s passion.”
Wood-Fired Entrees: The Heart of the Menu
At the core of Rolling Embers lies a dedication to the art of wood-fired cooking. Entrees are expertly prepared over open flames, infusing them with a signature smokiness that cannot be replicated.
The result is a collection of dishes that are both rustic and refined, appealing to traditionalists and adventurers alike.
Each entree is a study in contrasts—tender meats paired with crisp vegetables, robust sauces balanced by bright, herbaceous notes. The culinary team sources premium proteins and seasonal produce, ensuring every plate is as fresh as it is flavorful.
The menu evolves frequently, showcasing the best of the season and the chef’s latest inspirations.
Chef’s Recommendations
- Smoked Ribeye Steak: Aged beef, flame-seared and finished with a rosemary-garlic butter.
- Cedar-Planked Salmon: Sustainably caught salmon, slow-cooked over cedar wood and topped with a maple-mustard glaze.
- Charcoal Chicken: Free-range chicken, marinated overnight in Mediterranean spices, grilled to perfection.
The wood-fired technique imparts a deep, complex flavor profile to each dish. For the ribeye, the combination of smoke and sear results in a juicy, tender cut that’s both hearty and nuanced.
The salmon, infused with subtle cedar notes, delivers a sweet and savory experience that’s both comforting and unexpected.
| Entree | Cooking Method | Flavor Profile |
| Smoked Ribeye Steak | Open Flame, Wood-Fired | Robust, Smoky, Savory |
| Cedar-Planked Salmon | Cedar Wood, Slow-Cooked | Sweet, Earthy, Delicate |
| Charcoal Chicken | Charcoal Grill | Spiced, Juicy, Crisp |
The entrees at Rolling Embers are a testament to the transformative power of fire. Each plate is a celebration of carefully honed technique and relentless dedication to quality.
Vegetarian Delights: Fire-Crafted Plant-Based Fare
Rolling Embers takes pride in offering vegetarian options that are as inventive and satisfying as their meat-based counterparts. The kitchen’s approach to plant-based cooking centers around fresh, seasonal ingredients, elevated by the unique flavors imparted by open-flame preparation.
Vegetarian entrees are anything but an afterthought. They are crafted with the same care and attention to detail as the rest of the menu, ensuring that every guest enjoys a memorable meal.
The chefs experiment regularly, introducing new combinations and techniques to keep the offerings fresh and exciting.
Highlights from the Vegetarian Menu
- Charred Cauliflower Steak: Thick-cut cauliflower, marinated and grilled, served with a smoked paprika aioli.
- Fire-Roasted Stuffed Peppers: Bell peppers filled with quinoa, black beans, and fire-roasted corn, finished with a tangy tomato sauce.
- Grilled Halloumi & Heirloom Tomatoes: Slices of halloumi cheese paired with marinated heirloom tomatoes and a drizzle of olive oil.
The charred cauliflower steak is a standout, offering a hearty texture and a smoky, slightly sweet flavor. Paired with the paprika aioli, it’s a dish that surprises and delights.
The stuffed peppers provide a colorful, nutrient-packed option, while the grilled halloumi brings a touch of Mediterranean flair.
“Rolling Embers proves that plant-based cuisine can be just as bold and satisfying as traditional fare. The fire brings out the best in every ingredient.”
For those seeking to reduce their meat intake or explore new culinary horizons, the vegetarian menu at Rolling Embers is a treasure trove of inspiration. Every dish is a testament to the kitchen’s creativity and commitment to inclusivity.
Handcrafted Sides: Perfect Pairings
No meal at Rolling Embers is complete without sampling the selection of handcrafted sides. Each side dish is thoughtfully composed to complement the main courses, enhancing every bite without overshadowing the star of the show.
The kitchen treats sides with the same reverence as entrees, infusing them with robust flavors and seasonal flair.
Expect a rotating cast of options that draw from local farms and artisanal producers. Whether you crave something crisp and refreshing or rich and comforting, there’s a side to suit every preference.
The chefs encourage diners to mix and match, creating their own unique combinations.
Popular Sides
- Ember-Roasted Potatoes: New potatoes tossed in garlic and rosemary, finished over glowing embers for a smoky finish.
- Grilled Asparagus: Tender asparagus spears, charred and drizzled with lemon-infused olive oil.
- Smoked Mac & Cheese: Spirals of pasta enveloped in a creamy, smoked cheddar sauce, baked until golden and bubbling.
- Charred Corn Salad: Fire-roasted corn kernels mixed with cherry tomatoes, cilantro, and a hint of lime.
The sides at Rolling Embers are designed for sharing, encouraging a communal dining experience. The ember-roasted potatoes, with their crisp exteriors and fluffy centers, pair beautifully with any main dish.
For a lighter option, the grilled asparagus offers a vibrant, citrusy counterpoint.
| Side | Texture | Best Pairing |
| Ember-Roasted Potatoes | Crisp Outside, Fluffy Inside | Smoked Ribeye Steak, Charcoal Chicken |
| Grilled Asparagus | Tender, Charred | Cedar-Planked Salmon, Vegetarian Dishes |
| Smoked Mac & Cheese | Creamy, Rich | Charcoal Chicken, Stuffed Peppers |
| Charred Corn Salad | Crunchy, Juicy | Salmon, Cauliflower Steak |
Each side is a labor of love, crafted to enhance the overall dining experience and showcase the versatility of fire as a cooking medium.
Innovative Sauces & Seasonings: The Flavor Architects
Great food is often defined by the details, and at Rolling Embers, sauces and seasonings play a starring role. The culinary team takes pride in crafting small-batch sauces and bespoke spice blends that elevate every dish.
These condiments are more than just accompaniments—they are integral to the Rolling Embers experience.
The kitchen experiments constantly, drawing inspiration from global flavors while honoring local traditions. Each sauce is carefully balanced, designed to enhance—not overwhelm—the natural flavors of the ingredients.
Signature Sauces
- Smoked Chili Aioli: A creamy blend of roasted chilies, garlic, and smoked paprika.
- Herb Chimichurri: Fresh parsley, cilantro, oregano, and garlic, blended with olive oil and red wine vinegar.
- Maple-Mustard Glaze: Sweet maple syrup combined with tangy whole-grain mustard and a hint of black pepper.
The smoked chili aioli adds a gentle heat and luscious texture to grilled vegetables and seafood. Herb chimichurri, vibrant and zesty, brings a burst of freshness to meats and roasted vegetables alike.
The maple-mustard glaze, with its harmonious balance of sweet and sharp, is a favorite for salmon and chicken dishes.
“It’s the sauces and seasonings that truly set Rolling Embers apart—their house-made blends transform even simple dishes into unforgettable experiences.”
For adventurous diners, the restaurant offers a tasting flight of house sauces, encouraging exploration and discovery. Each condiment is a testament to the chef’s commitment to bold, harmonious flavors and meticulous craftsmanship.
Decadent Desserts: Sweet Endings with a Smoky Twist
The dessert menu at Rolling Embers is a fitting finale to a memorable meal. Here, classic sweets are reimagined through the lens of open-flame cooking, resulting in treats that are both familiar and refreshingly novel.
The kitchen’s playful approach to dessert ensures that each offering is as visually stunning as it is delicious.
From fire-caramelized fruits to smoky chocolate confections, every dessert is crafted to delight the senses. The chefs harness the subtle power of smoke to add depth and complexity, transforming time-honored favorites into signature creations.
Must-Try Desserts
- Ember-Baked S’mores Tart: A crumbly graham cracker crust, filled with smoked chocolate ganache and topped with toasted marshmallow fluff.
- Charred Peach Cobbler: Ripe peaches, lightly charred and baked beneath a crisp, buttery topping, served with vanilla bean ice cream.
- Wood-Fired Pineapple Upside-Down Cake: Pineapple rings caramelized over the fire, layered atop a moist sponge cake.
The ember-baked s’mores tart is a nostalgic treat elevated by the complexity of smoked chocolate. The charred peach cobbler brings together the sweetness of late-summer fruit with the warmth of fire-baked pastry.
The wood-fired pineapple cake offers a tropical twist, its caramelized edges and tender crumb creating a memorable finish.
| Dessert | Flavor Notes | Special Element |
| Ember-Baked S’mores Tart | Smoky, Chocolatey, Sweet | Smoked Chocolate Ganache |
| Charred Peach Cobbler | Fruity, Warm, Comforting | Fire-Charred Peaches |
| Wood-Fired Pineapple Cake | Tangy, Caramelized, Moist | Wood-Fired Pineapple |
These desserts are more than just an afterthought—they are an essential part of the Rolling Embers experience, leaving diners with a lasting impression of creativity and indulgence.
Beverage Program: Crafted Pairings and Signature Sips
To complement its bold flavors, Rolling Embers offers a beverage program that is as thoughtfully curated as the food menu. The selection features craft cocktails, local brews, and a global wine list, each chosen to enhance the spectrum of tastes found throughout the meal.
The beverage team collaborates closely with the kitchen, developing pairings that accentuate the nuances of each dish. Whether guests prefer a classic cocktail, a smoky spirit, or a refreshing non-alcoholic option, the bar menu is designed to satisfy and surprise.
Signature Cocktails
- Smoked Old Fashioned: Bourbon, house-smoked bitters, orange peel, and a hint of maple.
- Fire-Roasted Margarita: Tequila, grilled lime juice, agave syrup, and a smoked salt rim.
- Charred Citrus Spritz: Sparkling wine, charred grapefruit, and rosemary syrup.
The smoked old fashioned is a standout, marrying the warmth of bourbon with subtle notes of woodsmoke. The fire-roasted margarita offers a playful twist on a classic, with the charred lime lending an unexpected depth.
For those seeking something lighter, the charred citrus spritz provides a refreshing, aromatic finish to any meal.
“Our beverage program is designed to be an extension of the kitchen—each drink is crafted with the same attention to detail and passion for flavor.”
Wine enthusiasts will appreciate the thoughtfully curated list, which spans old and new world selections, with an emphasis on bottles that pair beautifully with smoky, robust flavors. Local craft beers and house-made sodas round out the offerings, ensuring there is something for every guest to enjoy.
Seasonal Specials & Chef’s Tasting Experiences
Rolling Embers thrives on innovation, and nowhere is this more evident than in its seasonal specials and tasting menus. These limited-time offerings allow the chefs to explore new techniques, ingredients, and flavor profiles, creating an ever-evolving dining experience that rewards repeat visits.
Seasonal specials highlight the freshest ingredients available, sourced from local farms and markets. The kitchen embraces the changing seasons, weaving in unique elements that reflect the time of year.
Diners are encouraged to try these creations, which often showcase the chef’s most experimental and exciting work.
Chef’s Tasting Menu
- Multi-Course Journey: A curated selection of dishes, each building upon the last, designed to showcase the breadth of the menu.
- Wine or Cocktail Pairings: Optional beverage pairings that accentuate the flavors in each course.
- Table-Side Presentations: Select courses are finished or plated table-side for an interactive experience.
The tasting menu is a favorite among adventurous diners, offering a glimpse into the chef’s creative process. Each course tells a story, progressing from light and refreshing to bold and indulgent.
Beverage pairings are chosen with care, highlighting subtle notes and enhancing the overall journey.
| Season | Featured Ingredient | Signature Special |
| Spring | Asparagus, Morel Mushrooms | Grilled Morel Risotto |
| Summer | Heirloom Tomatoes, Peaches | Charred Peach and Tomato Salad |
| Autumn | Butternut Squash, Apples | Ember-Roasted Squash Soup |
| Winter | Root Vegetables, Citrus | Wood-Fired Root Vegetable Medley |
These seasonal and tasting experiences are a testament to the versatility and innovation at Rolling Embers. Each visit promises something new, ensuring that even regular guests always have something to look forward to.
Conclusion: The Rolling Embers Experience
Dining at Rolling Embers is more than a meal—it’s an immersion into the artistry of fire and the celebration of flavor. Every aspect of the menu, from the thoughtfully crafted starters to the inventive desserts, reflects a deep respect for tradition and a bold spirit of innovation.
The commitment to quality, seasonality, and hospitality shines through in every bite, creating an atmosphere that is both comforting and exhilarating.
What makes Rolling Embers truly special is its ability to connect people—through the warmth of an open flame, the allure of shared plates, and the joy of discovering new tastes together. The menu invites guests to slow down, savor the moment, and appreciate the beauty of ingredients transformed by fire.
Whether you are a first-time visitor or a devoted regular, each visit promises new delights and memorable experiences. Step into Rolling Embers, and let the menu guide you on a journey of discovery, one delicious bite at a time.
