Rogers in Queens, New York, stands as a vibrant culinary destination that captures the essence of diverse flavors and innovative dining experiences. Nestled in the dynamic borough of Queens, this restaurant has quickly become a beloved spot for locals and visitors alike, offering a menu that reflects both traditional favorites and contemporary twists.
Whether you’re seeking a hearty meal or a light bite, Rogers presents a thoughtfully crafted selection that caters to various palates and dietary preferences.
The menu at Rogers is a celebration of quality ingredients and creative combinations, designed to satisfy appetites while delighting the senses. From savory starters to indulgent desserts, every dish is prepared with care, emphasizing freshness and authenticity.
The atmosphere complements the food, creating a welcoming space where guests can relax and enjoy exceptional cuisine.
Exploring Rogers’ menu is an exciting journey through familiar flavors presented with a unique flair. The attention to detail in both preparation and presentation elevates each dish, making every visit a memorable experience.
For those who appreciate culinary artistry combined with a warm ambiance, Rogers Queens New York offers an inviting destination that never disappoints.
Appetizers and Starters
The appetizer section at Rogers sets the tone for the dining experience with a variety of small plates designed to awaken the palate. Perfect for sharing or enjoying solo, these starters combine traditional elements with modern touches, ensuring a flavorful beginning to any meal.
Guests can expect a range of options from light and refreshing to rich and hearty. The menu emphasizes fresh, locally sourced ingredients, showcasing the chef’s commitment to quality and seasonality.
Each appetizer is carefully balanced to offer a mix of textures and tastes, making them ideal preludes to the main course.
- Classic Caesar Salad: Crisp romaine lettuce tossed in a creamy, house-made dressing topped with shaved Parmesan and crunchy croutons.
- Spicy Tuna Tartare: Diced fresh tuna blended with avocado and a hint of chili, served with crispy wonton chips.
- Roasted Beet Salad: Earthy roasted beets complemented by goat cheese, candied walnuts, and a light balsamic glaze.
Popular Starters Breakdown
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Classic Caesar Salad | Romaine, Parmesan, Croutons | Creamy, Savory | Chardonnay |
| Spicy Tuna Tartare | Tuna, Avocado, Chili | Fresh, Spicy | Sauvignon Blanc |
| Roasted Beet Salad | Beets, Goat Cheese, Walnuts | Earthy, Sweet | Pinot Noir |
“The appetizers at Rogers are not merely starters; they are crafted experiences that prepare your taste buds for an exceptional meal ahead.”
Signature Entrées
Rogers’ signature entrées offer a diverse range of dishes that cater to both meat lovers and vegetarians. Each plate is meticulously prepared to highlight robust flavors and balanced seasoning, showcasing the kitchen’s culinary expertise.
The menu features classic comfort foods alongside innovative recipes, all made from scratch with fresh, locally sourced ingredients. The entrées are designed to be satisfying without overwhelming, allowing diners to enjoy a fulfilling yet approachable dining experience.
Guests will find hearty options such as slow-roasted short ribs and herb-crusted salmon, as well as vegetarian delights like wild mushroom risotto. Every entrée is presented with complementary sides that enhance the main flavors.
- Slow-Roasted Short Ribs: Braised for hours until tender, served with garlic mashed potatoes and seasonal vegetables.
- Herb-Crusted Salmon: Fresh Atlantic salmon with a crispy herb crust, paired with quinoa salad and lemon beurre blanc.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with assorted wild mushrooms, finished with Parmesan and truffle oil.
Entrée Nutritional Highlights
| Dish | Calories | Protein (g) | Key Nutrients |
| Slow-Roasted Short Ribs | 750 | 55 | Iron, Vitamin B12 |
| Herb-Crusted Salmon | 620 | 48 | Omega-3, Vitamin D |
| Wild Mushroom Risotto | 540 | 15 | Fiber, Antioxidants |
“Each entrée at Rogers is a testament to culinary craftsmanship, combining rich flavors with nutritional balance.”
Sandwiches and Burgers
Rogers’ sandwiches and burgers are crafted with the same attention to detail as its main courses, offering a satisfying and flavorful option for lunch or casual dining. These items highlight bold flavors and premium ingredients, making them stand out in the crowded Queens food scene.
From juicy beef burgers to inventive vegetarian sandwiches, the menu presents diverse choices that cater to all tastes. The house-made buns and fresh toppings elevate each sandwich to a gourmet level, ensuring every bite is memorable.
Notable for their generous portions and inventive combinations, the sandwiches and burgers are ideal for those seeking comfort food with a refined twist.
- Rogers Classic Burger: Angus beef patty, cheddar cheese, lettuce, tomato, and house sauce on a toasted brioche bun.
- Grilled Portobello Sandwich: Marinated portobello mushroom with roasted peppers, arugula, and garlic aioli on ciabatta.
- BBQ Pulled Pork Sandwich: Slow-cooked pork with smoky BBQ sauce, coleslaw, and pickles on a soft bun.
Ingredient Sourcing and Quality
Rogers takes pride in sourcing high-quality ingredients for its sandwiches and burgers. The beef is locally sourced from sustainable farms, ensuring freshness and ethical standards.
The vegetables are organic whenever possible, contributing to the vibrant flavors and nutritional value of each sandwich.
The buns are baked fresh daily in-house, offering a perfect balance of softness and structure that holds the fillings without becoming soggy. Specialty sauces are crafted from scratch, adding unique flavor profiles that enhance the overall experience.
“Our sandwiches are more than just meals; they’re crafted stories of flavor and quality in every bite.”
Vegetarian and Vegan Options
Rogers Queens New York is committed to inclusivity and caters thoughtfully to vegetarian and vegan diners. The menu features a variety of plant-based dishes that are both nutrient-rich and packed with flavor, ensuring no guest feels limited in choice.
Creative use of seasonal vegetables, legumes, and grains allows the kitchen to craft dishes that satisfy even the most discerning palates. These options are designed to be hearty and fulfilling, debunking the myth that vegetarian or vegan meals lack substance.
From vibrant salads to savory mains, Rogers offers a range of dishes that highlight the natural goodness of plant-based ingredients, often enhanced with house-made dressings and sauces.
- Quinoa and Kale Salad: Protein-packed quinoa mixed with fresh kale, cherry tomatoes, avocado, and a citrus vinaigrette.
- Vegan Lentil Stew: A hearty blend of lentils, root vegetables, and fragrant spices, served with crusty whole-grain bread.
- Stuffed Bell Peppers: Bell peppers filled with rice, black beans, corn, and seasoned with smoked paprika and cumin.
Plant-Based Menu Comparison
| Dish | Main Ingredients | Calories | Protein (g) |
| Quinoa and Kale Salad | Quinoa, Kale, Avocado | 420 | 18 |
| Vegan Lentil Stew | Lentils, Root Vegetables | 390 | 22 |
| Stuffed Bell Peppers | Rice, Black Beans, Corn | 450 | 15 |
“Our plant-based dishes are crafted to nourish and delight, proving that vegetarian and vegan meals can be both wholesome and indulgent.”
Desserts
The dessert offerings at Rogers provide a sweet finale that complements the savory courses perfectly. The menu features a range of classic and contemporary desserts, each crafted to satisfy different cravings and preferences.
From rich chocolate creations to light fruit-based treats, the desserts showcase the pastry chef’s skill and creativity. Ingredients are carefully selected to ensure freshness and flavor intensity, with many desserts made in-house daily.
Whether indulging in a decadent slice of cake or enjoying a refreshing sorbet, guests can expect desserts that balance sweetness with texture and presentation.
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream and fresh berries.
- Lemon Panna Cotta: Silky smooth panna cotta infused with lemon zest, topped with a raspberry coulis.
- Seasonal Fruit Tart: Crisp pastry shell filled with custard and topped with an assortment of fresh, local fruits.
Popular Desserts Flavor Profiles
| Dessert | Primary Flavor | Texture | Recommended Beverage Pairing |
| Chocolate Lava Cake | Rich Chocolate | Warm, Gooey | Espresso |
| Lemon Panna Cotta | Citrus, Tangy | Silky, Creamy | Moscato |
| Seasonal Fruit Tart | Fresh Fruits | Crisp, Smooth | Chardonnay |
“Desserts at Rogers are designed to linger on the palate, creating lasting memories with every bite.”
Beverages and Cocktails
Rogers offers an impressive beverage selection that perfectly complements its diverse menu. From expertly crafted cocktails to an extensive wine list, the drink options are curated to enhance the dining experience.
The cocktail menu features both classic favorites and innovative creations, utilizing fresh ingredients and premium spirits. Bartenders at Rogers are skilled mixologists who balance flavors to produce drinks that refresh and intrigue.
For those preferring non-alcoholic options, the menu includes fresh juices, artisanal sodas, and gourmet coffee and tea selections. This inclusive approach ensures every guest finds the perfect drink pairing.
- Rogers Old Fashioned: Bourbon, bitters, sugar, and orange zest stirred to perfection.
- Seasonal Margarita: Tequila with house-made fresh fruit puree, lime juice, and a salted rim.
- Non-Alcoholic Ginger Fizz: Fresh ginger, lemon, and soda water for a refreshing, zesty drink.
Wine and Cocktail Pairing Suggestions
| Dish | Recommended Wine | Recommended Cocktail |
| Slow-Roasted Short Ribs | Cabernet Sauvignon | Rogers Old Fashioned |
| Herb-Crusted Salmon | Sauvignon Blanc | Seasonal Margarita |
| Wild Mushroom Risotto | Pinot Noir | Non-Alcoholic Ginger Fizz |
“Our beverage program is designed to be as thoughtfully prepared as our food, ensuring every sip enhances the overall experience.”
Special Dietary Accommodations
Rogers Queens New York is attentive to the needs of diners with special dietary requirements. The kitchen is well-versed in preparing dishes that accommodate allergies, gluten-free needs, and other restrictions without compromising on taste or presentation.
The menu clearly identifies options that are gluten-free, dairy-free, or nut-free, making it easy for guests to select safe and satisfying meals. Additionally, the staff is knowledgeable and ready to assist with customizations.
For those with specific dietary concerns, Rogers encourages communication with the staff to ensure a personalized dining experience. The commitment to inclusivity reflects the restaurant’s dedication to hospitality and guest satisfaction.
- Gluten-Free Pasta: Made with rice and corn flour, served with a fresh tomato basil sauce.
- Dairy-Free Curry: Coconut milk-based curry with seasonal vegetables and jasmine rice.
- Nut-Free Desserts: Carefully prepared to avoid cross-contamination, including fruit-based options.
“At Rogers, dietary accommodations are not an afterthought but a fundamental part of our service philosophy.”
Conclusion
Rogers Queens New York offers a menu that is both diverse and refined, showcasing a deep understanding of flavor, quality, and guest preferences. The thoughtful selection of appetizers, entrées, sandwiches, vegetarian dishes, and desserts illustrates a commitment to culinary excellence.
Each section of the menu is carefully curated to provide memorable dining experiences that appeal to a broad spectrum of tastes and dietary needs.
The restaurant’s emphasis on fresh, locally sourced ingredients and innovative preparation methods elevates every dish, while the attentive staff ensures personalized service. Whether visiting for a casual lunch or a special dinner, guests can expect a welcoming environment paired with exceptional food and drink.
Rogers stands as a shining example of Queens’ evolving food scene, blending tradition with creativity to satisfy and surprise diners. Its menu invites exploration and enjoyment, making it a must-visit destination for anyone seeking quality and flavor in New York City’s vibrant culinary landscape.
