Rogers Public Schools Lunch Menu

Rogers Public Schools Lunch Menu

Rogers Public Schools is committed to providing nutritious, balanced, and appealing meals to all students across its district. The lunch menu is carefully crafted by nutritionists and food service professionals to meet dietary guidelines while accommodating diverse tastes and dietary needs.

Understanding the importance of proper nutrition for growing children, Rogers Public Schools ensures that every meal served supports both academic performance and physical health. This article delves into the structure, offerings, and important details about the lunch menu provided throughout the school year.

Overview of the Lunch Program

The lunch program at Rogers Public Schools promotes healthy eating habits by offering a variety of fresh fruits, vegetables, whole grains, proteins, and dairy options. Meals are designed to meet the USDA’s nutritional standards, including appropriate calorie counts, saturated fat limits, and sodium restrictions.

Each school within the district follows a rotating menu that changes daily, so students enjoy an assortment of dishes without repetition becoming monotonous. Seasonal items and local produce are incorporated whenever possible to enhance freshness and support local agriculture.

“Good nutrition is foundational to success both inside and outside the classroom. Our lunch program reflects Rogers Public Schools’ dedication to fostering healthy, happy students.” – Rogers Public Schools Food Services Director

Daily Lunch Menu Structure

Every lunch meal generally includes five components:

  • Entrée: A main dish that could be a protein source like chicken, beef, or vegetarian options.
  • Vegetable Side(s): Fresh, steamed, or roasted vegetables or salads.
  • Fruit: Fresh, canned, or occasionally dried fruit.
  • Grain: Whole grain bread, rice, pasta, or crackers.
  • Dairy: Milk or yogurt, offered daily to provide calcium.

This well-rounded approach ensures students receive the necessary nutrients to maintain energy and focus throughout their school day.

Sample Weekly Lunch Menu

Day Entrée Vegetable Fruit Grain Dairy
Monday Grilled Chicken Sandwich Steamed Broccoli Apple Slices Whole Wheat Bun Low-fat Milk
Tuesday Spaghetti with Meat Sauce Side Salad with Ranch Orange Wedges Whole Grain Pasta Low-fat Milk
Wednesday Cheese Quesadilla Refried Beans Fresh Pineapple Whole Wheat Tortilla Low-fat Milk
Thursday Turkey and Cheese Wrap Carrot Sticks Grapes Whole Wheat Wrap Low-fat Milk
Friday Cheeseburger Baked Fries Strawberries Whole Wheat Bun Low-fat Milk

The menu above is representative and subject to change based on seasonal availability, special events, and student preferences.

Special Dietary Accommodations

Rogers Public Schools recognizes that some students require special dietary accommodations due to allergies, medical conditions, cultural practices, or personal choices. The district supports these needs through careful menu planning and communication with families.

Parents and guardians are encouraged to inform the school nurse or food services department about any dietary restrictions. Examples of accommodations include gluten-free options, nut-free meals, vegetarian or vegan choices, and alternative dairy products.

Important: All accommodations require documentation from a licensed healthcare provider for medical-related dietary needs to ensure student safety and compliance with federal regulations.

Nutrition Education and Student Involvement

Beyond serving meals, Rogers Public Schools integrates nutrition education into its curriculum and extracurricular activities. Students learn about the benefits of various food groups and how to make healthy choices both in and out of school.

Many schools host taste tests, cooking demonstrations, and garden projects to engage students in hands-on learning. These initiatives encourage students to try new foods and develop lifelong healthy eating habits.

Payment Options and Meal Pricing

The lunch program is affordable and accessible to all students. Rogers Public Schools offers multiple payment options to streamline the process for families, including online payments, prepaid accounts, and cash payments at school.

Eligible families can apply for free or reduced-price meals through the National School Lunch Program (NSLP). Application forms are available on the school district’s website or at individual school offices.

2023-2024 Lunch Prices
Meal Type Price
Full Price Student Lunch $2.75
Reduced Price Student Lunch $0.40
Adult Lunch $3.75

Frequently Asked Questions

How can I view the current lunch menu?

The current and upcoming lunch menus are posted on the Rogers Public Schools official website under the Food Services section. Menus are updated monthly and include detailed nutritional information.

Are snacks or beverages available for purchase?

Yes, many schools offer a la carte items such as snacks and beverages that meet district nutrition guidelines. These items require separate payment and are designed to complement the main meal choices.

What if my child has food allergies?

Notify your child’s school nurse and the food services department as soon as possible. The district works closely with families to provide safe meal options and prevent allergen exposure.

Can students bring their own lunch?

Students are welcome to bring packed lunches from home. However, the district encourages students to take advantage of the nutritious school meals to ensure balanced nutrition during the school day.

Benefits of the Rogers Public Schools Lunch Program

The lunch program offers numerous benefits beyond just feeding students. It supports academic achievement by delivering balanced meals that improve concentration and stamina.

Well-fed students are less likely to experience fatigue or behavioral issues during class.

Moreover, the program fosters social interaction by providing a welcoming environment where students can eat together and build friendships. It also reduces food insecurity by ensuring every child has access to at least one healthy meal each school day.

Community and Parental Involvement

Rogers Public Schools encourages parents and community members to participate in food service activities. Volunteer opportunities include assisting in cafeterias, participating in menu tastings, and attending nutrition workshops.

Feedback from families is highly valued and used to shape menu offerings and improve service quality. The district holds periodic surveys and forums to collect input and address concerns.

Seasonal and Themed Menus

To keep the lunch experience exciting, Rogers Public Schools incorporates seasonal menus and themed days throughout the year. These may include holiday-themed meals, cultural cuisine celebrations, or farm-to-table events featuring local produce.

These special menus provide educational value and cultural exposure, making lunchtime a fun and enriching part of the school day.

Environmental Sustainability Efforts

The district is committed to sustainability in its food service operations. Efforts include reducing food waste, using recyclable packaging, and sourcing ingredients from environmentally responsible suppliers.

Composting programs and energy-efficient kitchen equipment further demonstrate Rogers Public Schools’ dedication to minimizing its ecological footprint while serving quality meals.

Contact Information

For questions about the lunch menu, dietary accommodations, or payment options, families can contact the Food Services Department:

Phone: (479) 631-3600
Email: [email protected]
Website: www.rogersschools.net/foodservices

Conclusion

The Rogers Public Schools lunch menu reflects a deep commitment to student health, wellness, and enjoyment. By offering diverse, nutritious, and delicious options, the district ensures that every student has access to meals that support their growth and learning.

Ongoing efforts to accommodate special dietary needs, educate students, and engage families help make the lunch program a vital part of the school community. Families are encouraged to stay informed and involved to maximize the benefits of this essential program.

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