The Rod And Gun Club Restaurant offers a rich and diverse menu designed to satisfy every palate. Nestled in a charming atmosphere, this establishment prides itself on serving fresh, high-quality dishes made from locally sourced ingredients.
Whether you are craving classic American fare, seafood specialties, or hearty grilled dishes, the Rod And Gun Club has something to delight your taste buds.
This comprehensive menu guide will explore each section of the restaurant’s offerings in detail. From appetizers to desserts, as well as beverages and specials, you will find descriptions, prices, and recommendations to help you make the perfect dining choice.
Appetizers
Start your meal with an enticing selection of appetizers. Designed to stimulate your appetite, these small plates blend bold flavors with fresh ingredients.
| Dish | Description | Price |
|---|---|---|
| Crab Cakes | Handmade crab cakes served with a tangy remoulade sauce and fresh lemon wedges. | $12.95 |
| Stuffed Mushrooms | Button mushrooms stuffed with a blend of cheeses, herbs, and breadcrumbs, baked to perfection. | $9.50 |
| Buffalo Wings | Spicy buffalo wings tossed in house-made hot sauce, served with celery sticks and blue cheese dip. | $11.00 |
| Fresh Oysters | Six oysters on the half shell, served chilled with cocktail sauce and horseradish. | $14.00 |
| Fried Calamari | Crispy fried squid rings accompanied by a zesty marinara dipping sauce. | $10.95 |
“The appetizers at Rod And Gun Club set the perfect tone for a memorable meal — fresh, flavorful, and expertly prepared.”
Soups & Salads
The Rod And Gun Club’s soups and salads are crafted to offer both comfort and freshness. Ideal for lighter fare or as a complement to your main course, these dishes use seasonal produce and classic recipes.
| Dish | Description | Price |
|---|---|---|
| New England Clam Chowder | Creamy chowder loaded with tender clams, potatoes, and smoky bacon. | $7.95 (cup) / $10.95 (bowl) |
| Garden Fresh Salad | Mixed greens with tomatoes, cucumbers, carrots, and your choice of dressing. | $6.50 |
| Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. | $8.00 |
| Seafood Salad | A refreshing blend of shrimp, crab meat, and scallops over mixed greens with a citrus vinaigrette. | $13.50 |
| Beet & Goat Cheese Salad | Roasted beets served with creamy goat cheese, candied walnuts, and arugula drizzled with balsamic glaze. | $9.95 |
Entrées
The entrée selection at Rod And Gun Club features a blend of land and sea dishes, each prepared with care and attention to detail. The kitchen uses traditional cooking methods with modern twists to ensure every plate is both visually appealing and delicious.
Seafood Specialties
| Dish | Description | Price |
|---|---|---|
| Broiled Lobster Tail | Succulent lobster tail broiled with garlic butter, served with drawn butter and lemon. | $29.95 |
| Pan-Seared Scallops | Large sea scallops seared to golden perfection, served over creamy risotto with asparagus. | $27.50 |
| Grilled Salmon | Fresh Atlantic salmon grilled and topped with a honey mustard glaze, accompanied by steamed vegetables. | $24.00 |
| Fish and Chips | Battered cod fried crisp, served with French fries and tartar sauce. | $18.95 |
| Shrimp Scampi | Jumbo shrimp sautéed in garlic butter and white wine sauce, served over linguine. | $22.95 |
Grilled & Roasted Meats
| Dish | Description | Price |
|---|---|---|
| Ribeye Steak | 12 oz. USDA choice ribeye grilled to your liking, served with mashed potatoes and seasonal vegetables. | $28.95 |
| Roasted Duck Breast | Pan-seared duck breast with a cherry reduction sauce, accompanied by wild rice and green beans. | $26.50 |
| Chicken Marsala | Lightly battered chicken breasts simmered in a rich Marsala wine and mushroom sauce, served with linguine. | $19.95 |
| Pork Tenderloin Medallions | Grilled pork medallions with apple chutney and roasted potatoes. | $21.00 |
| BBQ Ribs | Half rack of slow-cooked ribs slathered in house-made barbecue sauce, served with coleslaw and fries. | $22.50 |
Sandwiches & Burgers
For those who prefer casual dining with big flavors, the sandwich and burger selection offers hearty options. All sandwiches are served with a choice of fries, coleslaw, or a small salad.
| Dish | Description | Price |
|---|---|---|
| Classic Cheeseburger | 8 oz. grilled beef patty topped with cheddar cheese, lettuce, tomato, onion, and pickles on a toasted bun. | $13.50 |
| Blackened Chicken Sandwich | Spicy blackened chicken breast with lettuce, tomato, and chipotle mayo on a brioche bun. | $14.00 |
| Grilled Salmon BLT | Grilled salmon filet with bacon, lettuce, tomato, and lemon aioli on toasted sourdough. | $15.95 |
| Vegetarian Portobello | Marinated portobello mushroom grilled and topped with roasted peppers, mozzarella, and pesto. | $12.95 |
| Philly Cheesesteak | Thinly sliced steak with sautéed onions, peppers, and melted provolone cheese on a hoagie roll. | $14.50 |
Sides
Complement your meal with a variety of delicious sides. These dishes are crafted to enhance your dining experience and can be ordered separately or alongside main courses.
| Side Dish | Description | Price |
|---|---|---|
| French Fries | Crispy golden fries seasoned with sea salt. | $4.00 |
| Mashed Potatoes | Creamy mashed potatoes made with butter and cream. | $4.50 |
| Steamed Vegetables | A medley of fresh seasonal vegetables steamed to perfection. | $5.00 |
| Coleslaw | Classic creamy coleslaw with shredded cabbage and carrots. | $3.75 |
| Wild Rice Pilaf | Fluffy wild rice cooked with herbs and sautéed onions. | $5.25 |
Desserts
End your meal on a sweet note with the Rod And Gun Club’s tempting dessert options. Each dessert is freshly prepared and designed to satisfy your sweet tooth.
| Dessert | Description | Price |
|---|---|---|
| New York Cheesecake | Rich and creamy cheesecake with a graham cracker crust, served with fresh strawberries. | $7.50 |
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. | $8.00 |
| Apple Crisp | Baked spiced apples topped with a crunchy oat crumble and served with whipped cream. | $6.95 |
| Key Lime Pie | Tart and creamy key lime filling with a buttery crust. | $6.50 |
| Ice Cream Sundae | Vanilla ice cream topped with chocolate sauce, nuts, and whipped cream. | $5.95 |
Beverages
The beverage menu includes a wide range of options, from refreshing non-alcoholic drinks to an extensive selection of wines, beers, and specialty cocktails. Whether you’re looking for something to complement your meal or a casual drink, you will find an option to suit your mood.
Non-Alcoholic Beverages
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Regular or decaffeinated, served hot. | $2.50 |
| Iced Tea | Fresh brewed iced tea, sweetened or unsweetened. | $2.75 |
| Soda | Assorted flavors including cola, lemon-lime, and root beer. | $2.50 |
| Lemonade | Freshly squeezed lemonade served chilled. | $3.00 |
| Sparkling Water | Chilled sparkling water with a slice of lemon. | $3.25 |
Wines by the Glass
| Wine | Type | Price |
|---|---|---|
| Chardonnay | White | $8.50 |
| Sauvignon Blanc | White | $8.00 |
| Pinot Noir | Red | $9.00 |
| Cabernet Sauvignon | Red | $9.50 |
| Rosé | Rosé | $8.75 |
Beers
| Beer | Type | Price |
|---|---|---|
| Local Amber Ale | Craft Beer | $6.00 |
| Imported Lager | Lager | $6.50 |
| Seasonal IPA | IPA | $7.00 |
| Stout | Dark Beer | $6.75 |
| Non-Alcoholic Beer | Alcohol Free | $5.00 |
Specialty Cocktails
| Cocktail | Description | Price |
|---|---|---|
| Rod And Gun Old Fashioned | Bourbon, bitters, sugar cube, and orange peel garnish. | $11.00 |
| Sea Breeze | Vodka, cranberry juice, and grapefruit juice served over ice. | $10.00 |
| Smoky Margarita | Tequila, mezcal, lime juice, and agave syrup with a smoked sea salt rim. | $12.00 |
| Classic Martini | Gin or vodka with dry vermouth, garnished with an olive or lemon twist. | $11.50 |
| Mint Julep | Bourbon, fresh mint, simple syrup, and crushed ice. | $10.50 |
Chef’s Specials
The Chef’s Specials are seasonal creations that showcase the culinary team’s creativity and passion. These dishes often feature unique ingredient combinations and innovative preparation methods.
Specials vary throughout the year to incorporate fresh, local produce and catch-of-the-day seafood.
| Special | Description | Price |
|---|---|---|
| Seared Duck with Fig Sauce | Perfectly seared duck breast served with a sweet fig and red wine reduction, paired with roasted root vegetables. | $28.00 |
| Lobster Risotto | Creamy Arborio rice cooked with lobster stock and chunks of fresh lobster meat. | $30.00 |
| Herb-Crusted Rack of Lamb | New Zealand lamb rack coated with fresh herbs and garlic, served with mint jelly and garlic mashed potatoes. | $32.50 |
| Pan-Fried Grouper | Fresh grouper filet pan-fried and topped with a lemon beurre blanc, served with wild rice and sautéed spinach. | $26.00 |
| Vegetable Wellington | A medley of seasonal vegetables wrapped in puff pastry with mushroom duxelles, served with a tomato coulis. | $19.50 |
“The chef’s specials are a culinary journey – always fresh, inventive, and impeccably executed.”
Kids’ Menu
The Rod And Gun Club warmly welcomes families and offers a dedicated kids’ menu. Designed to be both nutritious and fun, these dishes cater to younger diners with smaller portions and familiar flavors.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy breaded chicken strips with fries and apple slices. | $7.95 |
| Mini Cheeseburger | 4 oz. beef patty with cheese, served with carrot sticks and fries. | $8.50 |
| Grilled Cheese Sandwich | Classic grilled cheese made with American cheese and white bread, served with tomato soup. | $6.95 |
| Mac & Cheese | Creamy elbow macaroni with cheddar cheese sauce. | $6.50 |
| Fish Sticks | Breaded fish sticks served with fries and tartar sauce. | $7.50 |
Dietary Options
The Rod And Gun Club is committed to accommodating diverse dietary needs. Many dishes can be modified to be gluten-free, vegetarian, or vegan upon request.
The kitchen staff is happy to discuss ingredients and help craft a meal that suits your preferences and restrictions.
Gluten-Free Options: Several seafood dishes, salads, and grilled meats are naturally gluten-free or can be adapted. Please notify your server of any allergies or sensitivities.
Vegetarian & Vegan Choices: The menu includes vegetarian dishes such as the Portobello sandwich and a vegetable Wellington special. Vegan options are available seasonally and can be customized.
Summary
The Rod And Gun Club Restaurant Menu offers an extensive variety of dishes to cater to all tastes and occasions. From fresh coastal seafood to hearty grilled meats, and from casual sandwiches to elegant entrees, every item is crafted with care and quality ingredients.
Whether you’re visiting for a casual lunch, a family dinner, or a special celebration, the Rod And Gun Club promises a memorable dining experience highlighted by exceptional food and attentive service.
“Exceptional flavors, attentive service, and a welcoming atmosphere — the Rod And Gun Club is a must-visit dining destination.”
