Rockin’ Crab Seafood & Bar in Augusta offers an exceptional dining experience that brings the freshest seafood straight to your plate in a lively and welcoming atmosphere. Known for its hands-on approach to seafood dining, the menu is crafted to satisfy both casual seafood lovers and seasoned connoisseurs alike.
Whether you’re craving succulent crab legs, tender shrimp, or a medley of shellfish, Rockin’ Crab provides a variety of options that celebrate the ocean’s bounty with bold flavors and creative preparations.
Each dish is designed to be enjoyed with friends and family, encouraging a communal dining experience. The casual yet vibrant ambiance complements the menu perfectly, making it an ideal spot for everything from a casual lunch to a festive night out.
Their commitment to quality ingredients and bold seasoning sets them apart in the Augusta dining scene, ensuring every bite is memorable and satisfying.
From signature boils to flavorful appetizers, the Rockin’ Crab menu is a treasure trove of seafood delights. The combination of fresh seafood, inventive sauces, and customizable spice levels creates a dining adventure that keeps guests coming back.
For those who appreciate a lively environment paired with exceptional flavors, Rockin’ Crab Seafood & Bar is a must-visit destination.
Signature Seafood Boils
The hallmark of Rockin’ Crab’s menu is undoubtedly their signature seafood boils. These offerings allow diners to enjoy a hands-on, flavorful feast featuring a variety of fresh seafood items steamed to perfection and tossed in flavorful seasonings.
The boils are designed to be shared, emphasizing a communal dining experience that is both fun and satisfying.
Each boil features a mix of key ingredients such as crab legs, shrimp, clams, mussels, andouille sausage, and corn on the cob. Diners can select the type of seasoning to suit their palate, with options ranging from mild garlic butter to fiery Cajun spices.
This customization adds a layer of excitement and personalization to every meal.
“Our seafood boils are all about bold flavors and fresh ingredients – it’s not just a meal, it’s an experience.” – Rockin’ Crab Chef
Popular Boil Combinations
- The Classic Crab Boil: Snow crab legs, shrimp, andouille sausage, corn, and potatoes with house seasoning.
- Spicy Cajun Feast: A fiery mix of lobster tail, clams, shrimp, andouille sausage, and corn tossed in Cajun spices.
- Ultimate Seafood Medley: Crab legs, shrimp, clams, mussels, and lobster tail with garlic butter sauce.
Seasoning Options
| Seasoning | Flavor Profile |
| Garlic Butter | Rich and buttery with a hint of garlic |
| Cajun Spice | Bold, spicy, and smoky |
| Lemon Pepper | Bright and zesty with peppery undertones |
| Original Rockin’ | A unique blend of spices with moderate heat |
Appetizers and Starters
Before diving into the main courses, Rockin’ Crab offers a tempting selection of appetizers designed to whet your appetite and introduce the flavors of the sea. These starters are perfect for sharing or enjoying solo as a light snack.
They showcase a variety of textures and tastes, from crispy fried favorites to fresh, chilled seafood options.
The appetizers reflect the restaurant’s commitment to quality, with each dish prepared using fresh ingredients and bold seasonings. Many of the starters pair wonderfully with Rockin’ Crab’s signature sauces, adding an extra layer of flavor.
They are also an excellent way to sample the diverse offerings of the menu.
Recommended Starters
- Fried Calamari: Lightly breaded and fried to a golden crisp, served with a spicy marinara sauce.
- Crab Cakes: Hand-crafted with lump crab meat and a blend of herbs, accompanied by a tangy remoulade.
- Steamed Mussels: Fresh mussels in a garlic white wine broth, perfect for sharing.
- Rockin’ Shrimp Cocktail: Chilled, succulent shrimp served with a zesty cocktail sauce.
Tip: Pair these starters with one of the house-made dipping sauces for an elevated flavor experience.
“Our appetizers set the tone for the meal – fresh, flavorful, and always inviting.” – Rockin’ Crab Manager
Entrees Beyond the Boil
While the seafood boils are the star attraction, Rockin’ Crab’s menu also includes a variety of entrees that cater to those seeking a plated meal. These dishes highlight the restaurant’s versatility and dedication to quality seafood, prepared with care and creativity.
From grilled fish to hearty seafood pasta, the entrees provide satisfying options for both seafood lovers and those looking for something a bit different. Each entree is paired with complementary sides and sauces that enhance the overall dining experience.
Popular Entree Choices
- Blackened Mahi Mahi: Served with seasoned rice and sautéed vegetables, topped with a tangy citrus sauce.
- Shrimp Scampi: Jumbo shrimp cooked in a garlic butter sauce over linguine pasta.
- Fish Tacos: Grilled white fish with fresh slaw and chipotle aioli, served with a side of fries.
- Seafood Alfredo: A creamy pasta dish loaded with shrimp, scallops, and crab meat.
| Entree | Main Ingredients | Accompaniments |
| Blackened Mahi Mahi | Mahi Mahi, Cajun spices | Rice, sautéed vegetables, citrus sauce |
| Shrimp Scampi | Jumbo shrimp, garlic butter | Linguine pasta |
| Fish Tacos | Grilled white fish, slaw | Fries, chipotle aioli |
| Seafood Alfredo | Shrimp, scallops, crab meat | Creamy Alfredo pasta |
Bar Selections and Cocktails
The bar at Rockin’ Crab complements the bold flavors of the menu with a diverse selection of beverages. From craft beers to creative cocktails, the drink menu is thoughtfully curated to enhance your dining experience.
Whether you prefer a classic cocktail or something more adventurous, there’s a drink to suit every taste.
The bar’s expert mixologists use fresh ingredients and quality spirits to create balanced and flavorful drinks. Seasonal specials and signature concoctions keep the menu dynamic and exciting, perfect for pairing with your favorite seafood dishes.
Signature Cocktails
- Rockin’ Rita: A refreshing twist on the classic margarita with fresh lime juice and a salted rim.
- Bayou Breeze: A tropical blend of rum, pineapple, and citrus with a hint of spice.
- Crabby Mule: Vodka, ginger beer, and lime served over ice with a sprig of mint.
- Sea Salt Old Fashioned: Bourbon, sea salt, and bitters, offering a rich and smooth finish.
“Our goal is to craft drinks that not only complement the food but also elevate the entire dining experience.” – Head Bartender
Family and Kids Menu
Rockin’ Crab understands the importance of catering to guests of all ages, offering a family-friendly menu that ensures even the youngest diners find something delicious. The kids’ menu features classic favorites with a seafood twist, prepared with care to please picky eaters and adventurous little foodies alike.
Portion sizes are tailored for children, and the dishes are designed to be approachable yet flavorful. The restaurant’s welcoming environment makes it easy for families to enjoy a relaxed and fun meal together.
Popular Kids’ Options
- Mini Crab Cakes: Bite-sized crab cakes with a side of fries or veggies.
- Grilled Cheese Sandwich: Classic grilled cheese served with fruit or fries.
- Chicken Tenders: Crispy tenders served with dipping sauces and a side.
- Fish and Chips: Lightly battered fish with fries, perfect for young seafood lovers.
Note: Parents can request modifications to accommodate dietary needs or preferences, ensuring a comfortable dining experience for all.
Desserts and Sweet Treats
After indulging in the savory delights of the Rockin’ Crab menu, guests can satisfy their sweet tooth with a selection of decadent desserts. These treats offer a perfect ending to the meal, featuring rich flavors and comforting textures that appeal to all palates.
The dessert menu includes both classic Southern-inspired sweets and creative seafood-themed options, providing a unique twist on traditional desserts. Each dish is crafted to deliver a memorable finale to your dining experience.
Featured Desserts
- Key Lime Pie: Tart and creamy with a graham cracker crust, a refreshing finish to any meal.
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla ice cream.
- Peach Cobbler: A Southern classic made with fresh peaches and a flaky crust, topped with whipped cream.
- Salted Caramel Cheesecake: Rich cheesecake with a salted caramel drizzle and buttery crust.
| Dessert | Key Flavors | Texture |
| Key Lime Pie | Tart, creamy, citrusy | Smooth filling, crumbly crust |
| Chocolate Lava Cake | Rich chocolate, sweet | Moist cake, gooey center |
| Peach Cobbler | Sweet peach, cinnamon | Flaky crust, soft fruit |
| Salted Caramel Cheesecake | Sweet, salty, creamy | Dense, smooth |
Special Dietary Options
Rockin’ Crab is committed to accommodating guests with various dietary preferences and restrictions. The menu features a range of options that cater to gluten-free, low-carb, and allergy-sensitive diners without compromising on flavor or quality.
The kitchen staff is trained to handle special requests with care, ensuring safe and delicious meals for everyone. Many dishes can be customized to remove allergens or adjust ingredients, demonstrating the restaurant’s dedication to inclusive dining.
Examples of Special Options
- Gluten-Free Boil: Select seafood boiled without bread or gluten-containing sauces.
- Low-Carb Choices: Grilled fish and steamed vegetables with lemon butter sauce.
- Allergy-Friendly: Menu markings and staff guidance help guests avoid common allergens.
- Vegetarian Accompaniments: While the focus is seafood, sides like seasoned fries and salads are available.
“Offering flexible menu options ensures every guest can enjoy a memorable meal, regardless of dietary needs.” – General Manager
Conclusion
Rockin’ Crab Seafood & Bar in Augusta delivers a dynamic and flavorful dining experience centered around fresh, high-quality seafood and bold seasonings. Their signature seafood boils create a unique and interactive way to enjoy a variety of shellfish and accompaniments, while the diverse menu offers something for everyone—from hearty entrees to shareable appetizers and indulgent desserts.
The thoughtfully curated drink menu enhances the overall experience, with creative cocktails and a solid beer selection complementing the robust flavors of the food. Families feel welcome with a dedicated kids’ menu and accommodating staff, making it a great choice for gatherings of all kinds.
Special dietary options underscore the restaurant’s commitment to accessibility and guest satisfaction.
With its vibrant atmosphere, attentive service, and emphasis on fresh ingredients, Rockin’ Crab Seafood & Bar stands out as a premier seafood destination in Augusta. Whether you are indulging in a spicy boil, savoring a perfectly grilled fish entree, or enjoying one of their signature cocktails, every visit promises a memorable celebration of the sea’s best offerings.
