Nestled in the heart of Kihei, Roasted Chiles Kihei offers a culinary experience that celebrates bold flavors and authentic Mexican cuisine with a Hawaiian twist. This vibrant eatery has quickly become a favorite among locals and visitors alike, drawing food enthusiasts eager to savor dishes crafted from fresh, locally sourced ingredients.
The menu is a testament to the rich heritage of Mexican cooking, featuring traditional staples alongside inventive creations that highlight the unique produce of Maui.
From the moment you step inside, the enticing aroma of roasted chiles and freshly prepared salsas sets the tone for an unforgettable meal. Whether you’re in the mood for a hearty burrito, a sizzling plate of carne asada, or something lighter like a refreshing ceviche, Roasted Chiles Kihei’s menu caters to all tastes and dietary preferences.
Beyond the food, the warm, casual atmosphere invites diners to relax and enjoy the vibrant flavors, making it a perfect spot for everything from a quick lunch to a leisurely dinner.
Exploring the Roasted Chiles Kihei menu reveals a dedication to quality, creativity, and authenticity. Every dish reflects a balance of spice, texture, and freshness, ensuring each bite is both satisfying and memorable.
With a carefully curated selection of appetizers, mains, sides, and beverages, diners are encouraged to indulge in a full spectrum of Mexican-inspired delights. As you delve deeper into the menu offerings, it’s clear that Roasted Chiles Kihei is more than just a restaurant—it’s a celebration of flavor, culture, and community.
Appetizers and Starters
The appetizer section at Roasted Chiles Kihei is designed to excite the palate and set the stage for the meal ahead. Featuring a variety of options that combine traditional Mexican flavors with a fresh island influence, these starters are perfect for sharing or enjoying as a light snack.
Popular choices include the Roasted Chile Queso Fundido, a melty cheese dish infused with smoky roasted chiles, served with warm tortillas. Another crowd favorite is the Elote Street Corn, offering a creamy, tangy, and spicy flavor profile that perfectly complements the tropical setting.
For those seeking something lighter, the Avocado Ceviche provides a refreshing, zesty start with ripe avocado, lime, and fresh cilantro.
Signature Starters
- Roasted Chile Queso Fundido – Melted cheese with roasted poblano and jalapeño peppers
- Elote Street Corn – Grilled corn with a blend of mayo, cotija cheese, chili powder, and lime
- Avocado Ceviche – Diced avocado marinated with lime, tomato, onion, and cilantro
- Chips and Salsa Trio – House-made salsas including roasted tomato, tomatillo, and mango habanero
“Our appetizers are crafted to bring the authentic taste of Mexican street food right to your table, enhanced with the freshness of Maui’s local produce.” – Chef Antonio Martinez
Each starter is thoughtfully prepared to balance freshness and boldness, ensuring that the flavors are vivid but never overwhelming. The use of roasted chiles in many of the dishes adds a smoky depth, enhancing the overall taste experience.
Main Course Offerings
The heart of the Roasted Chiles Kihei menu lies in its diverse and flavorful main courses. These dishes showcase a variety of proteins and preparation styles, keeping the menu dynamic and appealing to a broad audience.
From succulent grilled meats to vibrant vegetarian options, every entree is crafted to deliver a satisfying and memorable meal. The use of traditional Mexican cooking techniques combined with fresh island ingredients results in dishes that are both comforting and exciting.
Popular Entrées
| Dish | Main Ingredients | Description |
| Carne Asada | Grilled skirt steak, roasted chiles, onions | Marinated steak grilled to perfection, served with roasted chile salsa and rice |
| Pollo al Pastor | Marinated chicken, pineapple, adobo sauce | Juicy chicken with a smoky adobo marinade, topped with sweet pineapple |
| Vegetarian Enchiladas | Roasted vegetables, black beans, cheese | Wrapped in corn tortillas, smothered with red chile sauce and melted cheese |
| Fish Tacos | Fresh catch, cabbage slaw, chipotle aioli | Grilled local fish with crisp slaw and a spicy mayo drizzle |
Each entree is accompanied by traditional sides such as Mexican rice, refried beans, or fresh pico de gallo. The balance of spicy, savory, and sweet elements makes the main courses stand out.
Vegetarian and vegan diners are well-catered for, with dishes that creatively employ roasted chiles and fresh vegetables to maintain a rich flavor profile without meat.
Specialty Burritos and Tacos
Roasted Chiles Kihei offers a robust selection of burritos and tacos, perfect for those seeking handheld meals packed with flavor. These items highlight the kitchen’s skill in blending textures and spices while using fresh, local ingredients.
The burritos are generously filled, wrapping together ingredients like grilled meats, beans, rice, and salsas into warm, soft tortillas. Tacos range from authentic street-style to innovative combinations that surprise and delight the palate.
Menu Highlights
- Al Pastor Burrito – Marinated pork, pineapple, onions, and cilantro
- Grilled Veggie Taco – Seasonal vegetables, avocado, chipotle crema
- Barbacoa Beef Taco – Slow-cooked beef, onions, cilantro, lime
- Spicy Shrimp Burrito – Grilled shrimp, spicy mayo, cabbage slaw
The combination of fresh salsas and roasted chiles elevates these dishes, adding layers of heat and complexity that are balanced by creamy or tangy accompaniments. Whether you prefer mild or fiery, there’s a perfect burrito or taco to satisfy your craving.
“Our burritos and tacos embody the spirit of Mexican street food, bursting with flavor and made with love.” – Kitchen Manager Rosa Hernandez
These handheld classics are ideal for lunch on the go or a casual dinner, offering a satisfying meal without compromising on quality or taste.
Sides and Accompaniments
Sides at Roasted Chiles Kihei enhance the main dishes, adding texture, flavor, and freshness to complete the meal. The selection features both traditional Mexican favorites and unique creations inspired by local Hawaiian ingredients.
From creamy guacamole to zesty slaws, each side dish is designed to complement the bold flavors of the entrees, offering balance and contrast on the plate.
Popular Sides
- Mexican Rice – Fluffy rice cooked with tomato, garlic, and mild spices
- Refried Black Beans – Creamy beans seasoned with roasted chiles and herbs
- Elote Salad – Fresh corn mixed with cotija cheese, chili powder, and lime juice
- Guacamole and Chips – Freshly mashed avocado with lime, onion, and cilantro
These sides serve as excellent complements to any dish, adding brightness or richness as needed. The use of roasted chiles in some side dishes maintains the restaurant’s signature smoky flavor throughout the meal.
Many guests appreciate the care taken to prepare these sides fresh daily, ensuring that every bite has the ideal consistency and flavor.
Beverages and Cocktails
Roasted Chiles Kihei’s beverage menu is curated to pair perfectly with spicy and savory dishes. The drink list includes both traditional Mexican beverages and innovative cocktails that incorporate local Hawaiian ingredients.
Whether you’re seeking a refreshing non-alcoholic option or a handcrafted cocktail, there’s something to suit every preference. Many drinks feature fresh fruits, herbs, and spices that enhance the overall dining experience.
Featured Drinks
| Drink | Description | Key Ingredients |
| Margarita Clasica | A classic lime margarita with a salted rim | Tequila, lime juice, triple sec |
| Pineapple Jalapeño Margarita | A tropical twist with a spicy kick | Tequila, pineapple juice, jalapeño slices |
| Hibiscus Agua Fresca | A refreshing, floral non-alcoholic drink | Hibiscus flowers, lime, agave syrup |
| Mango Michelada | A spicy, tangy beer-based cocktail | Mexican beer, mango puree, lime, hot sauce |
Non-alcoholic options include freshly squeezed juices, handcrafted sodas, and traditional aguas frescas. Each beverage is thoughtfully mixed to complement the smoky, spicy flavors of the food.
“Our cocktails are designed not just to quench thirst but to enhance every bite, balancing heat and sweetness with every sip.” – Mixologist Javier Reyes
Desserts and Sweet Treats
To conclude the meal, Roasted Chiles Kihei offers a selection of desserts that blend classic Mexican sweets with island-inspired flavors. These treats provide a satisfying end to a bold and flavorful dining experience.
Using ingredients like cinnamon, chocolate, tropical fruits, and sweetened condensed milk, each dessert is crafted to delight the senses. The desserts are perfect for sharing or enjoying as a personal indulgence.
Popular Desserts
- Churros with Chocolate Sauce – Crispy, cinnamon-dusted fried dough served with rich chocolate
- Flan de Coco – Creamy coconut flan with a caramel glaze
- Mango Tres Leches Cake – Moist cake soaked in three milks, topped with fresh mango
- Mexican Hot Chocolate – Spiced chocolate drink with cinnamon and chili
Many desserts incorporate roasted chile-infused chocolate or other subtle spicy notes, creating a unique twist that complements the overall menu theme. The balance of sweetness and spice is carefully managed to avoid overpowering the palate.
Customization and Dietary Options
Roasted Chiles Kihei takes pride in accommodating diverse dietary needs without compromising flavor or quality. The menu provides numerous options for gluten-free, vegetarian, and vegan diners, ensuring everyone can enjoy an authentic meal.
Customization is encouraged, whether it’s adjusting spice levels or substituting ingredients. The staff is knowledgeable and happy to assist with recommendations tailored to specific dietary preferences or restrictions.
Customization Features
- Gluten-Free Choices – Corn tortillas, rice dishes, and salads without gluten-containing ingredients
- Vegetarian and Vegan Options – Dishes that focus on beans, vegetables, and plant-based proteins
- Spice Level Adjustments – Ability to modify heat intensity for mild to extra spicy
- Allergen Awareness – Clear communication about nuts, dairy, and shellfish in menu items
“We believe great food should be accessible to all, so we work hard to provide options that respect every guest’s needs.” – General Manager Lani Kahale
Through this thoughtful approach, Roasted Chiles Kihei fosters an inclusive environment where everyone can savor the rich, smoky, and vibrant flavors that define their culinary identity.
Community and Sustainability Practices
Beyond the kitchen, Roasted Chiles Kihei is committed to sustainable practices and supporting the local community. This ethos is reflected in ingredient sourcing, waste reduction, and partnerships with Maui farmers and suppliers.
The restaurant prioritizes farm-to-table principles, ensuring that many menu ingredients are fresh, organic, and locally grown. This not only enhances flavor but also reduces environmental impact and supports the island economy.
Sustainability Initiatives
- Local Sourcing – Use of Maui-grown produce, seafood, and meats
- Waste Reduction – Composting food scraps and minimizing single-use plastics
- Community Engagement – Collaborations with local nonprofits and food banks
- Energy Efficiency – Use of energy-saving appliances and lighting
By integrating sustainability into their operations, Roasted Chiles Kihei creates a dining experience that is not only delicious but also responsible and forward-thinking.
“Our commitment to the environment and community is as important as the flavors we serve—it’s all part of the Roasted Chiles experience.” – Owner Miguel Torres
This dedication resonates with guests who value both exceptional food and ethical dining choices, making Roasted Chiles Kihei a standout in Kihei’s vibrant food scene.
Conclusion
Roasted Chiles Kihei offers a truly immersive dining experience that marries the rich traditions of Mexican cuisine with the vibrant, fresh influences of Maui. The menu’s thoughtful composition—from appetizers to desserts—reflects a deep respect for authentic flavors, quality ingredients, and culinary creativity.
Every dish, whether it features smoky roasted chiles or fresh island produce, tells a story of passion and precision.
The restaurant’s inclusive approach to customization and dietary needs ensures that every guest feels welcomed and catered to. Meanwhile, the commitment to sustainability and community engagement demonstrates a forward-thinking mindset that elevates the dining experience beyond just food.
Whether you’re a local resident or a visitor seeking an exceptional taste of Kihei, Roasted Chiles delivers a memorable meal in a warm and inviting atmosphere.
With its bold flavors, fresh ingredients, and dedication to excellence, Roasted Chiles Kihei stands as a culinary beacon on Maui—an ideal destination for those yearning to indulge in authentic, vibrant Mexican-inspired cuisine with a unique island flair.
