Discover the exquisite offerings of the Riviera Lunch Menu, where culinary excellence meets a vibrant atmosphere. Perfectly crafted for midday dining, this menu blends fresh, locally-sourced ingredients with innovative preparations that cater to diverse tastes.
Whether you’re seeking a light, refreshing bite or a hearty meal to fuel your afternoon, the Riviera Lunch Menu promises sophistication and satisfaction in every dish.
Each item showcases the chef’s dedication to quality and creativity, presenting a palette of flavors that reflect both coastal charm and contemporary cuisine. From crisp salads and artisanal sandwiches to rich, savory entrées, the menu encourages diners to explore thoughtfully balanced combinations.
The Riviera experience is more than a meal; it’s a journey through taste and texture designed to refresh your day.
With an inviting ambiance that complements the food’s elegance, the Riviera Lunch Menu is an ideal choice for business lunches, casual meetups, or a peaceful solo retreat. Emphasis on seasonal produce and sustainable sourcing underscores the restaurant’s commitment to responsible dining.
Prepare to indulge in a menu that celebrates freshness, flavor, and finesse.
Fresh Starters and Appetizers
The Riviera Lunch Menu begins with an enticing selection of starters designed to awaken the palate. These dishes offer an elegant balance of lightness and flavor, perfect for setting the tone of your meal.
Carefully curated to complement the main courses, the appetizers highlight seasonal ingredients with a modern twist.
Signature options include vibrant salads, delicate seafood bites, and house-made spreads. Each starter is crafted to provide a refreshing introduction without overwhelming the appetite.
- Heirloom Tomato Salad: A colorful medley of garden-fresh tomatoes, fresh basil, and burrata cheese drizzled with aged balsamic vinegar.
- Seared Scallops: Perfectly caramelized scallops served with a citrus beurre blanc and microgreens.
- Artisanal Bread Basket: A selection of freshly baked bread served with herb-infused olive oil and whipped butter.
Highlight: Seasonal Soups
The soups on the Riviera Lunch Menu are a testament to the chef’s commitment to seasonal flavors. Prepared daily, they feature ingredients sourced from local farms and fisheries, ensuring freshness and authenticity.
One standout is the Butternut Squash Bisque, enriched with a hint of sage and cream, offering warmth and comfort. Alternatively, the chilled cucumber and mint gazpacho provides a cooling, light start perfect for warmer days.
“Our appetizers are designed to celebrate the season and entice the senses, setting the stage for an unforgettable dining experience.” – Executive Chef
Elegant Sandwiches and Wraps
The Riviera Lunch Menu offers a refined collection of sandwiches and wraps, ideal for guests seeking a satisfying yet portable meal. These options are crafted with artisan breads and premium fillings, blending classic combinations with subtle gourmet touches.
Each sandwich balances texture and flavor, ensuring a harmonious bite every time. The wraps are equally compelling, featuring fresh vegetables and house-made sauces that elevate familiar favorites.
- Grilled Chicken Panini: Marinated chicken breast with roasted peppers, mozzarella, and pesto on ciabatta.
- Roasted Vegetable Wrap: Seasonal grilled vegetables with hummus and baby spinach wrapped in a whole wheat tortilla.
- Smoked Salmon Bagel: Cream cheese, capers, red onions, and fresh dill on a toasted bagel.
Comparative Table: Bread Choices
| Bread Type | Texture | Flavor Profile | Best Paired With |
| Ciabatta | Crunchy crust, airy crumb | Mild, slightly tangy | Grilled meats, pesto |
| Whole Wheat Tortilla | Soft, pliable | Nutty, subtly sweet | Grilled vegetables, hummus |
| Toasted Bagel | Dense, chewy | Rich, slightly sweet | Smoked salmon, cream cheese |
Hearty Main Courses
For those who desire a more substantial lunch, the Riviera Lunch Menu includes a selection of hearty main courses. These dishes are thoughtfully composed to satisfy without weighing you down, using premium proteins and thoughtfully paired sides.
From succulent seafood to expertly prepared meats, each entrée showcases the restaurant’s culinary craftsmanship. The mains highlight bold flavors and refined techniques, elevating traditional lunch fare to a gourmet experience.
- Pan-Seared Sea Bass: Served with lemon-caper sauce and sautéed seasonal vegetables.
- Herb-Crusted Rack of Lamb: Accompanied by rosemary roasted potatoes and minted pea purée.
- Mushroom Risotto: Creamy Arborio rice with wild mushrooms, Parmesan, and truffle oil.
Protein Options and Nutritional Considerations
Understanding dietary preferences, the menu offers diverse protein options including fish, poultry, lamb, and vegetarian alternatives. Nutritional balance is key, with dishes designed to provide essential nutrients while maintaining rich flavor profiles.
| Dish | Calories | Protein (g) | Key Nutrients |
| Pan-Seared Sea Bass | 450 | 38 | Omega-3, Vitamin D |
| Herb-Crusted Rack of Lamb | 600 | 45 | Iron, Zinc, B Vitamins |
| Mushroom Risotto | 520 | 15 | Vitamin D, Fiber |
“Our main courses are designed to impress the palate and nourish the body, turning lunchtime into an occasion.” – Head Chef
Vegetarian and Vegan Selections
The Riviera Lunch Menu proudly features a thoughtful array of vegetarian and vegan dishes. These options emphasize fresh, plant-based ingredients prepared with creativity and care, ensuring they are both flavorful and satisfying.
Whether you follow a plant-based lifestyle or simply wish to enjoy a lighter meal, these dishes provide a varied and nutritious alternative. Each recipe is meticulously crafted to highlight natural flavors without relying on animal products.
- Quinoa and Roasted Vegetable Salad: Mixed greens, cherry tomatoes, avocado, and citrus dressing.
- Vegan Chickpea Curry: Slow-cooked chickpeas in a spiced tomato sauce, served with basmati rice.
- Grilled Portobello Burger: Marinated mushroom cap with vegan aioli and arugula on a whole grain bun.
Flavor Profiles and Ingredient Highlights
Plant-based dishes on the Riviera menu focus on layering flavors through spices, herbs, and fresh produce. Ingredients like turmeric, cumin, and fresh ginger enrich the vegan curry, while the quinoa salad benefits from a bright citrus dressing to enhance its natural freshness.
The grilled Portobello burger demonstrates the power of umami, using marination and grilling to develop deep, savory notes that satisfy even meat-eaters.
“We believe plant-based dining should be vibrant, nourishing, and never compromising on taste.” – Vegan Menu Coordinator
Decadent Desserts
The Riviera Lunch Menu concludes with a selection of decadent desserts that provide a perfect sweet finish. These treats blend classic techniques with contemporary presentation, offering something for every sweet tooth.
From rich chocolate creations to light fruit-based options, desserts are crafted to balance indulgence and freshness. Each is presented with an artistic flair, making the end of your meal as memorable as the beginning.
- Chocolate Fondant: Molten center cake served with vanilla bean ice cream.
- Lemon Tart: Crisp pastry shell filled with tangy lemon curd and topped with fresh berries.
- Seasonal Fruit Sorbet: Refreshing palate cleanser made from locally sourced fruits.
Sweet Pairings and Presentation
Pairing desserts with complementary beverages, such as dessert wines or aromatic teas, enhances the experience. The presentation focuses on clean lines and vibrant colors, highlighting the natural beauty of ingredients.
| Dessert | Flavor Notes | Suggested Pairing |
| Chocolate Fondant | Rich, bittersweet chocolate | Port wine, espresso |
| Lemon Tart | Tart, sweet, citrusy | Moscato d’Asti, green tea |
| Seasonal Fruit Sorbet | Light, refreshing, fruity | Champagne, herbal tea |
“Dessert is the grand finale of the Riviera meal, designed to delight the senses and leave a lasting impression.” – Pastry Chef
Refreshing Beverages
A carefully curated beverage list accompanies the Riviera Lunch Menu, offering an array of drinks designed to complement the food. From artisanal coffees and teas to handcrafted cocktails and fine wines, each option enhances the dining experience.
Non-alcoholic choices focus on fresh ingredients and balanced flavors, including house-made lemonades and herbal infusions. The selection aims to satisfy diverse preferences and elevate the enjoyment of the meal.
- Signature Iced Green Tea: Lightly sweetened with hints of jasmine and mint.
- Cucumber and Basil Lemonade: Refreshing twist with fresh herbs and citrus.
- Classic Negroni: Balanced blend of gin, Campari, and sweet vermouth.
Alcoholic vs. Non-Alcoholic Options
| Beverage | Type | Main Flavors | Best Paired With |
| Signature Iced Green Tea | Non-Alcoholic | Jasmine, mint, light sweetness | Salads, seafood |
| Cucumber and Basil Lemonade | Non-Alcoholic | Cucumber, basil, citrus | Vegetarian dishes, wraps |
| Classic Negroni | Alcoholic | Bitter, herbal, citrus | Hearty mains, lamb |
“Our beverage program is designed to refresh and pair perfectly with each course, ensuring every sip complements every bite.” – Beverage Director
Lunch Specials and Seasonal Features
The Riviera Lunch Menu is dynamic, with regular specials and seasonal features that keep the dining experience exciting. These offerings highlight the freshest ingredients available and showcase the chef’s inventive spirit.
Specials often include limited-time dishes that reflect current harvests or unique culinary inspirations. This approach ensures frequent visitors always find something new to enjoy.
- Spring Asparagus Tart: A flaky pastry filled with tender asparagus and goat cheese, topped with fresh herbs.
- Summer Gazpacho Shooter: Chilled tomato and cucumber soup served in a petite glass.
- Fall Pumpkin Gnocchi: Delicate gnocchi with sage butter and toasted walnuts.
Seasonal Ingredients and Sourcing
Ingredients for specials are sourced directly from nearby farms and markets, prioritizing sustainability and quality. This ensures dishes are not only flavorful but also support local agriculture and reduce environmental impact.
Menu updates align with seasonal cycles, incorporating fresh vegetables, fruits, and herbs at their peak. This strategy elevates the dining experience by capturing nature’s best offerings throughout the year.
“Seasonal menus allow us to celebrate the natural rhythm of the ingredients and offer guests a taste of the moment.” – Culinary Team
Conclusion
The Riviera Lunch Menu offers a harmonious blend of fresh ingredients, expert preparation, and thoughtful presentation, creating a midday dining experience that is both satisfying and inspiring. Its diverse selections cater to a wide range of tastes and dietary preferences, ensuring every guest finds something to delight their palate.
From the first bite of an artfully crafted appetizer to the last spoonful of a decadent dessert, the menu embodies a commitment to quality and culinary artistry. The inclusion of seasonal specials and a well-curated beverage list further enhances the dynamic nature of the offerings, inviting guests to return for new and exciting flavors.
Ultimately, the Riviera Lunch Menu transcends the ordinary, transforming lunch into an elegant occasion. Whether you seek a quick refreshment or an unhurried meal, this menu provides a perfect balance of taste, nutrition, and ambiance.
It is an invitation to savor the moment and indulge in culinary excellence at its finest.
