Rising from the heart of Hibbing, the Rise Hibbing menu captures the essence of modern dining with a thoughtful blend of classic flavors and contemporary twists. This establishment has quickly become a culinary beacon for locals and visitors alike, showcasing dishes that reflect both creativity and comfort.
With a focus on fresh, locally sourced ingredients and an ever-evolving selection, the menu embodies a commitment to quality and sustainability. Whether you’re seeking a hearty breakfast, a casual lunch, or a refined dinner, Rise Hibbing offers an inviting atmosphere paired with a diverse menu designed to satisfy a variety of palates.
What sets Rise Hibbing apart is its ability to balance innovation with familiarity, crafting meals that feel both exciting and approachable. Every dish tells a story, emphasizing bold flavors and thoughtful preparation.
The menu’s structure encourages exploration, with options that cater to different dietary preferences and moods. From vibrant salads to indulgent entrees, each plate is a celebration of culinary artistry and local heritage.
Guests can expect a welcoming dining experience enriched by attentive service and a passion for gastronomy.
For those who appreciate detailed menus that offer transparency and variety, Rise Hibbing’s thoughtfully curated offerings provide an inviting journey through taste and texture. The restaurant’s menu is designed not only to nourish but also to inspire, making each visit a memorable event.
Whether dining solo, with family, or in a larger group, the menu’s flexibility and depth ensure a satisfying meal for every occasion.
Breakfast Delights
The breakfast section of the Rise Hibbing menu is a vibrant start to your day, featuring a variety of dishes that blend classic morning staples with innovative elements. This selection highlights fresh ingredients and bold flavors, perfect for early risers and brunch enthusiasts alike.
Whether you prefer something light or a hearty plate to fuel your morning, the breakfast offerings cater to all appetites.
From fluffy pancakes to savory scrambles, each item is prepared with care, emphasizing locally sourced eggs, organic produce, and house-made components. The menu provides options for those seeking gluten-free or vegetarian-friendly choices, ensuring inclusivity without sacrificing taste.
Rise Hibbing’s breakfast is more than just a meal; it’s an experience that elevates the first meal of the day.
Popular choices include the signature Rise Benedict, featuring perfectly poached eggs atop artisan bread, and the Steel Cut Oatmeal, garnished with seasonal fruits and nuts for a wholesome start. For those who crave something lighter, the Greek Yogurt Parfait offers a refreshing balance of creamy and crunchy textures.
Signature Breakfast Items
- Rise Benedict: Poached eggs, hollandaise sauce, artisan bread, and smoked ham.
- Steel Cut Oatmeal: Slow-cooked oats topped with fresh berries and toasted almonds.
- Greek Yogurt Parfait: Layered with granola, honey, and seasonal fruit.
- Vegetarian Scramble: Cage-free eggs with spinach, mushrooms, and feta cheese.
“Breakfast at Rise Hibbing is not just about food; it’s about starting the day with intention and flavor.” – Executive Chef
Lunch Selections
The lunch offerings at Rise Hibbing balance speed and sophistication, catering to those looking for a fulfilling midday meal. The menu features a range of sandwiches, salads, and soups that combine fresh ingredients with inventive recipes.
These dishes are crafted to be satisfying yet not overly heavy, allowing patrons to enjoy their lunch without sacrificing afternoon energy.
Highlights include the Turkey Avocado Club, a layered sandwich bursting with fresh flavors, and the Beet and Quinoa Salad, a nutrient-rich option that appeals to health-conscious diners. The soups rotate seasonally, showcasing local produce and inventive blends that keep the menu dynamic and engaging.
Lunch at Rise Hibbing is designed to accommodate both quick solo lunches and leisurely meals with friends, with options that can be easily customized to suit dietary needs or preferences. This versatility makes the midday menu a favorite among a diverse clientele.
Popular Lunch Items
- Turkey Avocado Club: Roasted turkey, ripe avocado, bacon, lettuce, and tomato on whole-grain bread.
- Beet and Quinoa Salad: Roasted beets, quinoa, arugula, goat cheese, and toasted walnuts.
- Seasonal Soup: Daily specials featuring fresh, local ingredients.
- Grilled Chicken Wrap: Marinated chicken, mixed greens, and a tangy dressing wrapped in a spinach tortilla.
| Lunch Item | Calories | Gluten-Free | Vegetarian |
| Turkey Avocado Club | 650 | No | No |
| Beet and Quinoa Salad | 450 | Yes | Yes |
| Seasonal Soup | Varies | Depends on Soup | Depends on Soup |
| Grilled Chicken Wrap | 550 | No | No |
Dinner Entrées
When the sun sets, the Rise Hibbing menu transforms to showcase sophisticated dinner entrées that emphasize bold flavors and meticulous preparation. This section is designed to provide a variety of options that cater to diverse tastes, including seafood, meats, and vegetarian dishes.
Each entrée is a carefully constructed plate that highlights the chef’s creativity and commitment to quality.
Locally sourced protein and seasonal vegetables form the backbone of the dinner menu, offering a connection to the region’s agricultural heritage. Dishes like the Cedar Plank Salmon and Herb-Crusted Pork Chop offer memorable flavor profiles that celebrate both simplicity and depth.
The menu also features options for guests with specific dietary restrictions, ensuring an inclusive dining experience.
Pairing suggestions are available to complement each entrée, enhancing the overall meal. The restaurant’s sommelier curates a wine list designed to match the nuances of the dishes, enriching the dining experience with thoughtful beverage pairings.
Featured Dinner Dishes
- Cedar Plank Salmon: Wild-caught salmon grilled on cedar wood, served with seasonal vegetables and a lemon dill sauce.
- Herb-Crusted Pork Chop: Juicy pork chop encrusted with fresh herbs, accompanied by garlic mashed potatoes and sautéed greens.
- Vegetable Ratatouille: A medley of roasted seasonal vegetables in a rich tomato sauce, served over creamy polenta.
- Beef Tenderloin: Grilled to perfection, served with red wine reduction and roasted root vegetables.
“Our dinner entrées are crafted to bring out the best of Hibbing’s fresh ingredients, offering guests a memorable and flavorful experience.” – Head Chef
Appetizers and Small Plates
The appetizers and small plates section at Rise Hibbing invites diners to explore a variety of flavors and textures before the main course. This selection features inventive starters designed to stimulate the palate and encourage sharing.
Whether you’re looking for something light or a more indulgent bite, these options provide a perfect prelude to any meal.
From house-made dips to crispy fried delicacies, each appetizer is crafted with balanced seasoning and fresh ingredients. The menu includes options suitable for sharing among groups as well as smaller plates ideal for solo diners who want a taste of something special.
This section emphasizes creativity and approachability.
Seasonal specials often make an appearance here, showcasing the chef’s flair for innovation and seasonal awareness. The appetizers are also well-paired with the bar’s offerings, making them a popular choice for those enjoying cocktails or wine.
Popular Starters
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and parmesan cheese, served with aioli.
- Charcuterie Board: A curated selection of cured meats, cheeses, olives, and artisanal bread.
- Spicy Tuna Tartare: Fresh tuna mixed with avocado and a hint of chili, served with wonton crisps.
- Roasted Garlic Hummus: Creamy hummus topped with roasted garlic and olive oil, served with pita wedges.
| Appetizer | Price | Vegetarian | Spice Level |
| Truffle Parmesan Fries | $9 | Yes | Low |
| Charcuterie Board | $18 | No | None |
| Spicy Tuna Tartare | $14 | No | Medium |
| Roasted Garlic Hummus | $8 | Yes | None |
Desserts
The dessert menu at Rise Hibbing offers a sweet conclusion to any meal, featuring a selection of indulgent yet refined treats. Each dessert is crafted with an emphasis on texture and flavor balance, designed to satisfy both traditional and adventurous sweet tooths.
Using local dairy, fruits, and other fresh ingredients, these desserts reflect the seasonality and quality that define the restaurant.
Popular choices include the decadent Chocolate Lava Cake and the seasonal Fruit Crisp, which highlight rich flavors and comforting warmth. The dessert offerings are complemented by a curated selection of dessert wines and specialty coffees, allowing guests to tailor their perfect finish.
For those seeking lighter options, the menu also includes sorbets and fresh fruit plates, providing an elegant and refreshing alternative. The dessert section is a testament to Rise Hibbing’s dedication to a well-rounded culinary experience.
Sweet Endings
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Seasonal Fruit Crisp: Baked fruit topped with a crunchy oat topping, paired with whipped cream.
- Lemon Panna Cotta: Creamy lemon custard with a tangy berry compote.
- Fresh Berry Sorbet: A light, dairy-free frozen treat made from mixed berries.
“Our desserts are designed to be the perfect final note, combining comfort and elegance in every bite.” – Pastry Chef
Beverage Offerings
Complementing the diverse food menu, Rise Hibbing’s beverage offerings provide an extensive range of choices to suit every taste. From hand-crafted cocktails to carefully selected wines and local craft beers, the drink menu is curated to enhance the dining experience.
Non-alcoholic options are equally diverse, featuring specialty coffees, teas, and house-made sodas.
The cocktail program emphasizes fresh ingredients and seasonal flavors, with unique creations that reflect both classic and contemporary trends. Wine selections are thoughtfully paired with menu items, with detailed notes available to assist guests in making informed choices.
Local breweries and distilleries are prominently featured, supporting the region’s vibrant beverage community.
For those preferring a more relaxed pace, the coffee and tea offerings include artisan blends and single-origin options, crafted to provide a satisfying and aromatic experience. The beverage menu complements every stage of the meal, ensuring that each sip enhances the overall dining journey.
Drink Highlights
- Seasonal Craft Cocktails: Rotating selections based on fresh, local ingredients.
- Local Craft Beers: A curated list featuring Hibbing’s best breweries.
- Wine by the Glass: Options ranging from robust reds to crisp whites.
- Specialty Coffees and Teas: Single-origin and house blends, served hot or iced.
| Beverage | Type | Price | Pairing Suggestion |
| Maple Bourbon Old Fashioned | Cocktail | $12 | Herb-Crusted Pork Chop |
| North Star IPA | Beer | $7 | Spicy Tuna Tartare |
| Chardonnay Reserve | Wine | $9 | Cedar Plank Salmon |
| House Espresso | Coffee | $4 | Chocolate Lava Cake |
Special Dietary Options
Rise Hibbing is dedicated to accommodating guests with a variety of dietary needs, ensuring that everyone can enjoy a satisfying meal without compromise. The menu clearly identifies options suitable for gluten-free, vegetarian, vegan, and other special diets.
This commitment reflects the restaurant’s inclusive philosophy and attention to guest well-being.
Staff members are trained to assist with any questions regarding ingredients and preparation methods, providing transparency and confidence to diners with restrictions. Customization options are available across meal categories, allowing guests to tailor dishes to their preferences.
By sourcing fresh, natural ingredients and avoiding unnecessary additives, Rise Hibbing creates dishes that are not only delicious but also mindful of health considerations. This approach has earned the restaurant praise for its thoughtful menu design and guest care.
Examples of Special Diet Menu Items
- Gluten-Free: Beet and Quinoa Salad, Roasted Garlic Hummus, Fresh Berry Sorbet.
- Vegetarian: Vegetable Ratatouille, Greek Yogurt Parfait, Truffle Parmesan Fries.
- Vegan: Seasonal Soup (select varieties), Fresh Berry Sorbet, Roasted Garlic Hummus.
- Dairy-Free: Fresh Berry Sorbet, Seasonal Soup (select varieties), Grilled Chicken Wrap (without dressing).
“Ensuring that all guests feel welcome and cared for is a priority, reflected in our careful menu planning and ingredient transparency.” – General Manager
Rise Hibbing’s menu is a comprehensive showcase of culinary craftsmanship, local sourcing, and customer care, making it a standout dining destination in the region. From breakfast to dinner, each section is thoughtfully curated to deliver fresh and flavorful experiences that resonate with diverse tastes and dietary needs.
The menu’s balance of tradition and innovation invites guests to explore and enjoy each visit fully. Whether indulging in a decadent dessert, savoring a perfectly paired wine, or selecting from special dietary options, every aspect of the Rise Hibbing menu is designed to delight and satisfy.
The restaurant’s commitment to quality, creativity, and inclusivity ensures that it remains a cherished part of the Hibbing community’s culinary landscape for years to come.
