Nestled in the heart of the city, Rig A Tony’S has become a beloved dining destination for locals and visitors seeking a genuine taste of Italian-American cuisine. As soon as you step inside, the aroma of simmering sauces, freshly baked bread, and perfectly roasted meats envelops you, promising an experience that goes far beyond just a meal.
For years, this establishment has been dedicated to serving up hearty, home-style dishes crafted with passion and tradition. Whether you’re celebrating a special occasion or just craving a soul-satisfying dinner, Rig A Tony’S offers a menu that caters to every palate.
The menu at Rig A Tony’S is a testament to the enduring appeal of classic Italian recipes, thoughtfully updated for modern tastes. From comforting pastas to expertly prepared entrees, each dish is a celebration of fresh ingredients and time-honored techniques.
The diverse selection means guests are sure to find something that excites them, whether they’re seeking a nostalgic favorite or keen to try a new chef’s special. With an emphasis on hospitality and quality, Rig A Tony’S invites diners to relax, connect, and savor the essence of Italian-American dining at its finest.
Appetizers That Set the Stage
Every memorable meal begins with a tantalizing appetizer, and Rig A Tony’S delivers a selection that ignites the appetite. The starters here are designed to be shared and savored, offering a prelude to the rich flavors that await in the courses to follow.
From crispy calamari to house-made bruschetta, each plate is crafted to awaken the senses and prepare diners for a culinary journey.
The Calamari Fritti is a perennial favorite, lightly battered and fried to golden perfection. Served with a zesty marinara sauce, it strikes a perfect balance between crispness and tenderness.
Another crowd-pleaser is the Stuffed Mushrooms, generously filled with seasoned breadcrumbs, garlic, and herbs, then baked until bubbling and aromatic. Each bite offers a burst of earthy flavor, making it an ideal complement to a glass of house wine.
For those who prefer something lighter, the Caprese Salad is a fresh and vibrant option. Slices of ripe tomato, creamy mozzarella, and fragrant basil are drizzled with extra virgin olive oil and a touch of balsamic glaze, creating a harmonious blend of textures and flavors.
It’s a dish that captures the essence of Mediterranean simplicity.
- Calamari Fritti: Served with house-made marinara
- Stuffed Mushrooms: Filled with herbed breadcrumbs
- Caprese Salad: Classic tomatoes, mozzarella, and basil
- Antipasto Platter: Cured meats, cheeses, olives, and roasted peppers
“Our appetizers are more than just starters—they’re an invitation to slow down and savor every moment at the table.” — Chef Antonio, Rig A Tony’S Head Chef
Every starter at Rig A Tony’S is thoughtfully prepared, serving as a delicious introduction to the meal ahead. Sharing these plates with friends or family sets a convivial tone for the dining experience, ensuring everyone feels welcomed and satisfied right from the beginning.
Hearty Pasta Specialties
Pasta is the heart of Italian cuisine, and at Rig A Tony’S, it shines in myriad forms. The menu is a tribute to both traditional recipes and inventive new takes, ensuring that pasta lovers of all types find their perfect match.
Each dish is made using authentic techniques, with sauces simmered to perfection and ingredients sourced for maximum freshness.
Classic Favorites
Rig A Tony’S pays homage to timeless classics like Spaghetti Carbonara and Penne alla Vodka. The Carbonara is made with imported pancetta, farm-fresh eggs, and a dusting of Pecorino Romano, resulting in a creamy, decadent sauce.
The Penne alla Vodka features a silky tomato-cream sauce with just a hint of heat, finished with fresh basil and Parmesan.
For those seeking something comforting, the Lasagna al Forno is a must-try. Layers of tender pasta, rich meat sauce, creamy ricotta, and bubbling mozzarella come together in a dish that’s both hearty and satisfying.
It’s a recipe passed down through generations, ensuring every bite is steeped in tradition.
Signature Creations
Rig A Tony’S also offers signature pasta creations that showcase the chef’s creativity. The Rigatoni Bolognese features a slow-cooked ragù simmered for hours, resulting in deep, complex flavors.
For seafood lovers, the Linguine Frutti di Mare is a standout, with an abundance of shrimp, mussels, and calamari tossed in a fragrant garlic-tomato sauce.
| Pasta Dish | Main Ingredients | Flavor Profile |
| Spaghetti Carbonara | Pancetta, egg, Pecorino Romano | Creamy, savory, rich |
| Lasagna al Forno | Meat sauce, ricotta, mozzarella | Hearty, cheesy, classic |
| Linguine Frutti di Mare | Shrimp, mussels, calamari, tomato | Seafood-forward, garlicky, fresh |
- Penne alla Vodka: Creamy, tomato-based sauce
- Rigatoni Bolognese: Robust and meaty
- Vegetarian Primavera: Loaded with seasonal vegetables
Each pasta dish at Rig A Tony’S tells its own story, balancing tradition and innovation in every forkful. With generous portions and bold flavors, it’s no wonder the pasta selection is a highlight for many returning guests.
Savory Entrées and Mains
Beyond pasta, Rig A Tony’S offers a diverse array of entrées that reflect the breadth of Italian-American cooking. These dishes are crafted to be the centerpiece of a meal, combining high-quality proteins, robust sauces, and thoughtful accompaniments.
Whether you crave tender chicken, succulent seafood, or a perfectly cooked steak, the entrées showcase the kitchen’s versatility.
Poultry Perfection
The Chicken Parmigiana is a signature dish, featuring breaded chicken cutlets topped with marinara and melted mozzarella, then baked until bubbling. Served alongside a tangle of spaghetti, it’s a comforting classic that never goes out of style.
For a lighter option, the Chicken Piccata is sautéed in a tangy lemon-caper sauce, offering a bright contrast to the richer mains.
Steak and Seafood
Steak lovers will appreciate the Bistecca alla Griglia—a juicy, hand-cut steak grilled to order and finished with a drizzle of herbed olive oil. On the seafood front, the Salmon alla Puttanesca combines perfectly seared salmon with a savory sauce of tomatoes, olives, capers, and garlic, resulting in a dish that’s both hearty and fresh.
- Chicken Parmigiana: Breaded cutlets, marinara, mozzarella
- Chicken Piccata: Lemon-caper sauce, sautéed chicken
- Bistecca alla Griglia: Hand-cut steak, olive oil
- Salmon alla Puttanesca: Tomato-olive sauce, seared salmon
“Our entrées are designed to be the star of the table, made with the same care and attention you’d expect from a home-cooked meal.” — Chef Antonio
Each main course is served with a choice of seasonal vegetables or house-made pasta, ensuring a balanced and satisfying meal. With such robust options, Rig A Tony’S invites guests to explore the depth and diversity of Italian-American cuisine.
Fresh Salads and Sides
A well-curated selection of salads and side dishes rounds out the Rig A Tony’S menu, providing balance and variety to every meal. Whether as a starter or an accompaniment to the main course, these offerings showcase the kitchen’s commitment to fresh, high-quality ingredients.
The Caesar Salad is a standout, featuring crisp romaine, house-made croutons, and a creamy, tangy dressing. For those seeking lighter fare, the Mixed Greens Salad combines seasonal lettuces, cherry tomatoes, cucumber, and a red wine vinaigrette.
These salads can be customized with grilled chicken, shrimp, or salmon for a heartier option.
Sides like the Garlic Mashed Potatoes and Sautéed Broccolini are perfect for sharing or adding an extra touch of flavor to your entrée. The kitchen also offers Eggplant Parmigiana as a vegetarian-friendly side, featuring layers of breaded eggplant, marinara, and mozzarella.
- Caesar Salad: Romaine, croutons, parmesan, Caesar dressing
- Mixed Greens Salad: Seasonal vegetables, red wine vinaigrette
- Garlic Mashed Potatoes: Creamy and flavorful
- Sautéed Broccolini: Lightly seasoned and sautéed
| Salad/Side | Main Ingredients | Best Paired With |
| Caesar Salad | Romaine, croutons, parmesan | Grilled chicken, steak |
| Eggplant Parmigiana | Eggplant, marinara, mozzarella | Pasta dishes, chicken entrées |
| Garlic Mashed Potatoes | Potatoes, garlic, cream | Steak, seafood |
With fresh salads and flavorful sides, guests can tailor their meal to their preferences, ensuring every visit to Rig A Tony’S is unique and satisfying.
Decadent Desserts
No Italian meal is complete without a sweet finish, and Rig A Tony’S takes dessert seriously. The dessert menu features a blend of classic Italian confections and inventive treats, each crafted to provide the perfect ending to your dining experience.
Whether you favor rich chocolate or something lighter, there’s an option to suit every craving.
The Tiramisu is a showstopper, with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It’s both airy and indulgent, offering a balanced sweetness that never overwhelms.
Another popular choice is the Chocolate Lava Cake, served warm with a molten center and a scoop of vanilla gelato.
For those seeking a lighter option, the Lemon Ricotta Cheesecake delivers a refreshing citrus zing, while the Cannoli offers a crisp shell filled with sweetened ricotta and chocolate chips. Each dessert is plated with care, often garnished with fresh fruit or a drizzle of sauce.
- Tiramisu: Espresso, mascarpone, cocoa
- Chocolate Lava Cake: Rich chocolate, molten center
- Lemon Ricotta Cheesecake: Light, citrusy, creamy
- Cannoli: Crisp shell, sweet ricotta filling
“Dessert is where we let our creativity shine, combining tradition with playful twists for a sweet finale.” — Pastry Chef Lucia
The dessert selection at Rig A Tony’S ensures that even the most discerning sweet tooth leaves satisfied. Each option is an invitation to linger a little longer, savoring the last moments of a memorable meal.
Vibrant Vegetarian and Vegan Options
Rig A Tony’S is committed to accommodating every dietary preference, offering a robust array of vegetarian and vegan dishes. These options are crafted with the same care and attention as the rest of the menu, ensuring that all guests enjoy a flavorful and fulfilling meal.
Vegetarian diners can enjoy classics like Eggplant Parmigiana and Pasta Primavera, both bursting with seasonal vegetables and savory sauces. The Margherita Pizza is a standout, featuring a crisp crust, fresh tomato sauce, mozzarella, and basil.
Vegan guests are equally well-served with dishes like Vegan Penne Arrabbiata and Grilled Vegetable Platter.
Innovative Plant-Based Dishes
The kitchen continually experiments with new plant-based recipes, incorporating ingredients like cashew cream, vegan mozzarella, and house-made vegetable broths. These innovations ensure that vegan options are not just an afterthought, but a highlight of the menu.
- Pasta Primavera: Seasonal vegetables, olive oil, garlic
- Eggplant Parmigiana: Breaded eggplant, marinara, mozzarella (vegan cheese available)
- Vegan Penne Arrabbiata: Spicy tomato sauce, penne pasta
- Grilled Vegetable Platter: Zucchini, peppers, mushrooms, asparagus
| Dish | Vegetarian | Vegan |
| Eggplant Parmigiana | Yes | Upon request |
| Vegan Penne Arrabbiata | Yes | Yes |
| Margherita Pizza | Yes | With vegan cheese |
These thoughtfully curated options make it easy for everyone to find something satisfying, regardless of dietary restrictions. With a focus on fresh produce and bold flavors, Rig A Tony’S ensures that plant-based diners never feel like an afterthought.
Wine, Cocktails, and Beverage Selection
A well-matched beverage can elevate any meal, and Rig A Tony’S boasts an impressive selection of wines, beers, and specialty cocktails. The wine list includes Italian standouts as well as local favorites, with knowledgeable staff ready to recommend the perfect pairing for every dish.
From robust reds to crisp whites, the wine offerings are carefully chosen to complement both rich pastas and delicate seafood. Signature cocktails like the Negroni Sbagliato and Limoncello Spritz bring a contemporary twist to classic Italian flavors.
For those who prefer non-alcoholic options, house-made sodas and sparkling waters are refreshing and flavorful.
- Negroni Sbagliato: Campari, sweet vermouth, prosecco
- Limoncello Spritz: Limoncello, prosecco, soda
- Italian Red Wine: Chianti, Barbera, Sangiovese
- House-Made Lemonade: Fresh-squeezed, lightly sweetened
“The right wine or cocktail can turn a great meal into an unforgettable experience.” — Sommelier Marco
Every beverage is served with the same attention to detail as the food, ensuring each guest finds the perfect complement to their meal. Whether you’re celebrating or simply enjoying a casual night out, the drink menu adds an extra layer of enjoyment to the Rig A Tony’S experience.
Family Meals and Catering Services
Rig A Tony’S is committed to bringing people together, both in the restaurant and beyond. The family-style meals and catering services are designed for gatherings of all sizes, making it easy to enjoy Italian hospitality wherever you are.
These options emphasize generous portions, crowd-pleasing recipes, and seamless service.
Family meals include heaping trays of favorites like Baked Ziti, Chicken Marsala, and Caesar Salad, all packaged for convenient pickup or delivery. Catering packages are customizable, allowing hosts to mix and match dishes to suit the tastes of their guests.
Every package comes with house-made bread and dessert, ensuring a complete experience.
- Baked Ziti: Pasta, marinara, ricotta, mozzarella
- Chicken Marsala: Sautéed chicken, mushroom-marsala sauce
- Meatball Platters: Hand-rolled, slow-cooked meatballs
- Vegetarian Trays: Grilled vegetables, pasta primavera
| Meal Package | Serves | Includes |
| Family Classic | 4-6 | Baked Ziti, Caesar Salad, Bread |
| Party Platter | 8-12 | Chicken Marsala, Meatballs, Pasta, Salad |
| Vegetarian Feast | 8-10 | Pasta Primavera, Grilled Veggies, Bread |
“Food is meant to be shared. Our family meals and catering bring the flavors of Rig A Tony’S to your table, no matter the occasion.” — Chef Antonio
These flexible options make Rig A Tony’S a top choice for celebrations, corporate events, or simply enjoying a comforting family meal at home. With attentive service and crowd-pleasing recipes, every gathering becomes a memorable occasion.
Conclusion: Why Rig A Tony’S Menu Stands Out
Rig A Tony’S has established itself as a cornerstone of Italian-American dining by consistently delivering quality, value, and hospitality in every aspect of its menu. The thoughtful curation of dishes—from flavorful appetizers to decadent desserts—reflects a dedication to tradition and a willingness to innovate for modern tastes.
Every meal is designed to be memorable, whether you’re indulging in a classic pasta, savoring a perfectly cooked entrée, or sharing a family-style feast with loved ones.
The restaurant’s commitment to inclusivity shines through in its extensive vegetarian, vegan, and gluten-free options, ensuring that all guests feel welcomed and satisfied. The beverage program, with its expertly selected wines and creative cocktails, elevates the dining experience and provides the perfect pairing for every course.
Meanwhile, family meals and catering services make it easy to bring the warmth and flavor of Rig A Tony’S to any gathering, large or small.
Above all, what sets Rig A Tony’S apart is its unwavering dedication to hospitality. Every dish is prepared with care, every guest is treated like family, and every visit is an opportunity to create lasting memories.
In a world where dining out can sometimes feel rushed or impersonal, Rig A Tony’S stands as a beacon of authenticity, comfort, and joy. For anyone seeking a genuine taste of Italian-American cuisine, Rig A Tony’S is a destination not to be missed.
