The Ridges Golf Course offers more than just a premier golfing experience; it boasts an exceptional dining menu that caters to every palate. Whether you’re winding down after a challenging round or meeting friends for a casual meal, the menu at The Ridges is designed to complement the stunning natural surroundings and the vibrant social atmosphere of the course.
From fresh, locally sourced ingredients to expertly crafted dishes, every bite reflects a commitment to quality and flavor. The culinary team focuses on creating a diverse selection that satisfies both hearty appetites and lighter cravings, ensuring that all guests find something to enjoy.
Dining at The Ridges Golf Course is not merely about food—it’s about an experience that enhances your visit. The menu balances traditional favorites with innovative creations, offering a range of options from robust sandwiches and salads to gourmet entrées and decadent desserts.
Accompany your meal with a carefully curated list of beverages, including craft beers, fine wines, and signature cocktails, all expertly paired to elevate your dining occasion. Whether you’re planning a quick bite between holes or a leisurely sit-down meal, the menu is thoughtfully designed to meet your needs with impeccable service and inviting ambiance.
With an understanding of diverse dietary preferences, The Ridges ensures that every guest feels welcome. Vegetarian, gluten-free, and health-conscious options are plentiful without compromising on taste.
This dedication to inclusivity makes the dining experience at The Ridges Golf Course memorable for all guests, no matter their culinary preferences or restrictions.
Appetizers and Starters
The appetizers at The Ridges Golf Course set the tone for an exceptional meal. Carefully curated to stimulate the appetite without overwhelming, these starters provide a range of flavors and textures to satisfy every craving.
Whether you prefer something light and fresh or rich and savory, the menu’s selection is designed to cater to all tastes.
Popular choices include crispy calamari, served with a zesty marinara sauce, and the signature loaded nachos that combine melted cheeses, jalapeños, and fresh guacamole. For those seeking something more health-conscious, the fresh garden bruschetta offers a perfect balance of ripe tomatoes, basil, and balsamic glaze on toasted artisan bread.
Each appetizer is thoughtfully paired with options to customize your experience. Consider adding grilled chicken or shrimp to the salads, or choosing a dipping sauce that complements your selected dish.
The presentation emphasizes freshness and quality, reflecting the commitment to using local ingredients whenever possible.
Highlight Appetizers
- Crispy Calamari: Tender, lightly fried and served with house-made marinara sauce.
- Loaded Nachos: Tortilla chips topped with a blend of cheeses, jalapeños, black beans, and guacamole.
- Garden Bruschetta: Fresh tomatoes, basil, and balsamic glaze on toasted artisan bread.
- Spinach & Artichoke Dip: Creamy dip served with warm pita wedges.
“The appetizers are the perfect start to our meal—fresh, flavorful, and just the right portion to whet the appetite without filling you up,” notes a frequent guest.
Salads and Light Fare
For those seeking lighter options, The Ridges Golf Course menu offers an impressive variety of salads and light fare that combine nutritional balance with vibrant flavors. These dishes are ideal for golf enthusiasts who want to refuel without feeling weighed down.
The signature Caesar salad is crafted with crisp romaine, freshly grated Parmesan, and house-made croutons tossed in a creamy dressing that strikes the perfect balance of tang and richness. Another standout is the quinoa and kale salad, a nutrient-packed choice featuring toasted almonds, cranberries, and a citrus vinaigrette that brightens every bite.
Light fare selections extend beyond salads, including options such as a turkey and avocado wrap and a grilled vegetable panini. These dishes are designed to provide sustained energy while maintaining a fresh and satisfying taste profile.
Salad and Light Fare Options
| Dish | Main Ingredients | Calories |
| Classic Caesar Salad | Romaine, Parmesan, Croutons, Caesar Dressing | 350 |
| Quinoa & Kale Salad | Quinoa, Kale, Almonds, Cranberries, Citrus Vinaigrette | 420 |
| Turkey & Avocado Wrap | Turkey, Avocado, Lettuce, Tomato, Whole Wheat Wrap | 480 |
| Grilled Vegetable Panini | Grilled Zucchini, Bell Peppers, Mozzarella, Pesto | 430 |
Each salad and light option can be customized with additional protein or dressing choices to suit personal preferences and dietary needs.
Entrées and Main Courses
The main courses at The Ridges Golf Course reflect a blend of classic comfort foods and contemporary culinary trends. These entrées are perfect for guests looking to enjoy a substantial meal after a day on the greens.
The menu features a variety of proteins, including hand-cut steaks, fresh seafood, and poultry dishes, all prepared with a focus on enhancing natural flavors through expert seasoning and cooking techniques.
The herb-crusted salmon is a highlight, served with seasonal vegetables and a lemon butter sauce that perfectly complements the fish’s richness.
For red meat lovers, the prime rib with au jus offers a tender and flavorful option, slow-roasted to retain juiciness. Vegetarians will appreciate the grilled portobello mushroom stack, layered with roasted peppers, goat cheese, and balsamic reduction, delivering a hearty and satisfying experience without meat.
Main Course Selections
- Herb-Crusted Salmon: Fresh salmon with seasonal vegetables and lemon butter sauce.
- Prime Rib: Slow-roasted prime rib served with au jus and horseradish cream.
- Grilled Chicken Marsala: Chicken breast sautéed with mushrooms in a rich Marsala wine sauce.
- Portobello Mushroom Stack: Grilled mushrooms with roasted peppers, goat cheese, and balsamic reduction.
“The entrées here are crafted with such care; you can taste the dedication in every bite. It’s the perfect way to celebrate a great round of golf,” says a regular patron.
Beverages and Cocktails
The beverage menu at The Ridges Golf Course is designed to complement the diverse food offerings and the relaxed yet sophisticated atmosphere of the clubhouse. Whether you prefer a refreshing soft drink or a carefully mixed cocktail, there’s something for every mood and moment.
The cocktail list features both classic and signature drinks, all made with fresh ingredients and high-quality spirits. The Ridges’ signature “Fairway Fizz” combines gin, elderflower liqueur, fresh lemon juice, and sparkling water, creating a light and invigorating option perfect for warm afternoons.
Wine enthusiasts will find a curated selection of reds, whites, and sparkling wines, chosen to pair seamlessly with the menu. Craft beer lovers are not left out, with several local brews available on tap, emphasizing The Ridges’ commitment to supporting regional producers.
Beverage Highlights
| Drink | Main Ingredients | Pairing Suggestions |
| Fairway Fizz | Gin, Elderflower Liqueur, Lemon Juice, Sparkling Water | Light salads, seafood |
| Old Fashioned | Bourbon, Sugar, Bitters, Orange Peel | Steaks, hearty entrées |
| Chardonnay | White Wine | Chicken, salmon, creamy dishes |
| Local Pale Ale | Craft Beer | Spicy appetizers, burgers |
Non-alcoholic options include fresh-squeezed juices, sparkling waters, and gourmet coffee, ensuring every guest finds their perfect refreshment.
Desserts and Sweet Treats
No meal at The Ridges Golf Course would be complete without indulging in their delightful dessert offerings. The menu features a selection of sweet treats designed to satisfy a range of cravings, from the decadently rich to the refreshingly light.
The signature chocolate lava cake is a crowd favorite, served warm with a gooey center and accompanied by vanilla bean ice cream. For those seeking something fruitier, the seasonal berry tart combines a buttery crust with fresh, ripe berries and a dollop of whipped cream.
Health-conscious diners will appreciate the Greek yogurt parfait, layered with honey, granola, and fresh fruit—a balanced sweet option that still feels indulgent. Each dessert is crafted with care, using quality ingredients to ensure a memorable finish to your dining experience.
Popular Desserts
- Chocolate Lava Cake: Warm, rich cake with molten chocolate center and vanilla ice cream.
- Seasonal Berry Tart: Buttery crust filled with fresh berries and whipped cream.
- Greek Yogurt Parfait: Layered with honey, granola, and fresh fruit.
- Classic Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
“Desserts here are the perfect way to end a fantastic meal—each bite is pure bliss,” shares a delighted guest after their visit.
Special Dietary Options
The Ridges Golf Course is committed to accommodating guests with a variety of dietary needs. The menu clearly identifies dishes suitable for vegetarian, gluten-free, and vegan diets, ensuring that everyone can enjoy a satisfying meal without compromise.
Gluten-free options range from salads and grilled proteins to specially prepared desserts that do not sacrifice flavor or texture. Vegetarian dishes showcase seasonal vegetables and plant-based proteins, creatively prepared to delight even the most discerning palates.
The culinary team is always willing to customize dishes or suggest alternatives to meet specific requests, emphasizing the importance of guest satisfaction and inclusivity throughout the dining experience.
Dietary Accommodations
| Dietary Need | Menu Options | Customization Available |
| Vegetarian | Quinoa Salad, Portobello Stack, Garden Bruschetta | Yes, additional sides or protein substitutes |
| Gluten-Free | Herb-Crusted Salmon, Caesar Salad (without croutons), Greek Yogurt Parfait | Yes, gluten-free bread and sauces available |
| Vegan | Quinoa Salad (without cheese), Grilled Vegetable Panini (with vegan bread) | Yes, dairy and egg substitutes |
| Nut-Free | Most salads and entrées, excluding those with almonds or nuts | Yes, dishes can be prepared without nuts |
Guests with allergies or special requirements are encouraged to communicate with the staff, who are trained to ensure a safe and enjoyable meal for all.
Private Events and Catering
The Ridges Golf Course offers exceptional catering services for private events, ranging from corporate gatherings to celebratory occasions. The menu can be tailored to suit the theme, size, and preferences of any event, combining gourmet cuisine with impeccable service.
Event planners can choose from a variety of set menus or work with the culinary team to create a custom dining experience. Options include buffet-style meals, plated dinners, and cocktail receptions with passed hors d’oeuvres.
Flexibility and attention to detail are hallmarks of The Ridges’ catering approach.
The scenic clubhouse and outdoor spaces provide an elegant backdrop for any event, enhancing the dining experience with beautiful views and a relaxed atmosphere. Whether hosting a small group or a large party, the team at The Ridges ensures that every detail is managed seamlessly.
Catering Services Overview
- Customizable Menus: Tailored to dietary needs and event themes.
- Professional Staff: Experienced servers and event coordinators.
- Variety of Service Styles: Buffet, plated, family-style, and cocktail receptions.
- Scenic Venues: Indoor and outdoor spaces with stunning golf course views.
“Our event at The Ridges was flawless—the food was outstanding, and the staff made sure every guest felt special,” recalls a satisfied corporate client.
Conclusion
The Ridges Golf Course menu stands as a testament to culinary excellence within a setting that celebrates nature and camaraderie. Every dish—from the carefully crafted appetizers to the indulgent desserts—reflects a commitment to quality, flavor, and guest satisfaction.
The diversity of options ensures that all diners, regardless of their tastes or dietary needs, find something to relish.
Beyond the food itself, the dining experience at The Ridges is enhanced by attentive service, a welcoming atmosphere, and the beautiful surroundings of the golf course. Whether enjoying a casual meal after a round of golf, hosting a private event, or savoring a leisurely lunch with friends, the menu delivers on every front.
With its thoughtful balance of tradition and innovation, The Ridges Golf Course dining is more than a meal—it is an integral part of the overall experience, elevating each visit into a memorable occasion.
This dedication to excellence makes The Ridges a destination not just for golfers but for all who appreciate exceptional cuisine in a stunning setting.
