Rice House offers a culinary journey centered around one of the world’s most beloved staples: rice. With a rich variety of dishes that showcase rice in both traditional and innovative ways, the Rice House menu invites patrons to explore flavors, textures, and cooking techniques that elevate this humble grain.
Whether you prefer comforting classics or adventurous combinations, the menu is thoughtfully curated to satisfy diverse palates, making every meal memorable and fulfilling.
At Rice House, the focus is not only on taste but also on quality ingredients and balanced nutrition. The menu reflects a deep respect for cultural heritage, with influences drawn from Asian, Latin American, and Middle Eastern cuisines.
Each dish is designed to highlight rice’s versatility, offering options ranging from hearty entrees to light sides and even desserts. This variety ensures that every visit to Rice House can introduce something new and exciting to your dining experience.
From the aromatic spices in biryanis to the delicate flavors in sushi rice dishes, the Rice House menu is a celebration of culinary creativity. Guests can expect thoughtfully crafted meals that cater to different dietary preferences, including vegetarian and gluten-free choices.
The welcoming ambiance and attentive service complement the flavorful offerings, making Rice House a destination for both casual lunches and special dinners.
Classic Rice Entrées
The heart of the Rice House menu lies in its classic rice entrées. These dishes pay homage to timeless recipes that have been perfected over generations.
Each entrée is a comforting, hearty option that showcases rice as the main ingredient, paired with complementary proteins, vegetables, and spices.
One of the standout dishes is the Chicken Biryani, a fragrant blend of basmati rice, tender chicken, and aromatic spices. Slow-cooked to perfection, the biryani layers flavors and textures that create a satisfying and rich experience.
Served with cooling raita, it balances spice and creaminess beautifully.
The Beef Fried Rice is another popular choice, featuring stir-fried rice tossed with marinated beef strips, scrambled eggs, and mixed vegetables. The dish is seasoned with soy sauce and a touch of sesame oil, offering a savory profile that appeals to those seeking a quick yet flavorful meal.
For a lighter option, the Vegetable Pilaf provides a medley of colorful vegetables and fluffy rice cooked in vegetable broth with subtle spices. This dish is perfect for vegetarians or anyone looking for a nourishing, wholesome entrée.
Popular Classic Entrées
- Chicken Biryani: Spiced basmati rice with marinated chicken and saffron
- Beef Fried Rice: Stir-fried rice with beef, eggs, and vegetables
- Vegetable Pilaf: Fluffy rice with seasonal vegetables and herbs
- Shrimp Jambalaya: Creole-style rice with shrimp, sausage, and peppers
“Rice is not just a side dish at Rice House; it is the star that carries the essence of every meal.”
Rice Bowls and Salads
Rice House offers a variety of rice bowls and salads that blend fresh ingredients with vibrant flavors. These selections cater to those seeking a balanced meal with an emphasis on texture and freshness.
Rice bowls combine hearty toppings with perfectly cooked rice, while salads provide a lighter, refreshing option.
The Teriyaki Salmon Rice Bowl features grilled salmon glazed with teriyaki sauce atop steamed jasmine rice. Accompanied by sautéed vegetables and pickled ginger, this dish offers a harmonious balance of sweet, savory, and tangy notes.
For a plant-based delight, the Quinoa and Brown Rice Salad mixes cooked brown rice with quinoa, fresh greens, cherry tomatoes, and avocado. Tossed in a zesty lemon vinaigrette, this salad is both nutritious and satisfying.
Rice House also serves a Mango and Black Bean Rice Bowl that combines tropical sweetness with hearty legumes and cilantro-lime rice. This bowl is ideal for those who enjoy bold, contrasting flavors in their meals.
Fresh and Flavorful Options
- Teriyaki Salmon Bowl: Grilled salmon, jasmine rice, vegetables
- Quinoa & Brown Rice Salad: Mixed grains, fresh greens, citrus dressing
- Mango & Black Bean Bowl: Cilantro-lime rice, black beans, mango chunks
- Spicy Tofu Rice Bowl: Marinated tofu, steamed broccoli, spicy sauce
| Rice Bowl | Main Protein | Flavor Profile | Dietary Notes |
| Teriyaki Salmon | Salmon | Sweet, savory, umami | Gluten-free |
| Quinoa & Brown Rice Salad | None (vegetarian) | Fresh, tangy, light | Vegan, gluten-free |
| Mango & Black Bean | Black beans | Sweet, spicy, savory | Vegan, gluten-free |
Traditional Asian Dishes
Rice House pays tribute to the rich culinary traditions of Asia with a diverse selection of rice-based dishes. These options highlight authentic preparation methods and flavors from countries such as Japan, China, Thailand, and Korea.
The Japanese Sushi Rice Platter features vinegared rice paired with fresh fish, seaweed, and vegetables. Carefully crafted by experienced chefs, this platter is both visually stunning and delicious.
Chinese-style Yangzhou Fried Rice is a vibrant dish containing diced ham, shrimp, peas, and scrambled eggs. It’s a well-loved comfort food that balances subtle sweetness and savoriness.
For those who enjoy spicy cuisine, the Thai Pineapple Fried Rice offers a unique combination of sweet pineapple, cashews, curry powder, and fragrant jasmine rice. This dish is a celebration of sweet and spicy flavors mingling harmoniously.
Asian Favorites
- Sushi Rice Platter: Vinegared rice with assorted sashimi and seaweed
- Yangzhou Fried Rice: Classic Chinese fried rice with ham and shrimp
- Thai Pineapple Fried Rice: Sweet and spicy with pineapple and cashews
- Korean Bibimbap: Mixed rice with vegetables, beef, and gochujang sauce
“Rice is the soul of Asian cuisine, and Rice House brings that soul to every dish with authenticity and care.”
International Rice Specialties
Expanding beyond Asia, the Rice House menu embraces rice dishes from around the world. These specialty items offer a global taste experience, inviting diners to explore diverse culinary cultures through rice.
The Spanish Paella is a vibrant rice dish cooked with saffron, seafood, chicken, and chorizo. Its rich color and bold flavors make it a festive centerpiece for any meal.
The Middle Eastern Mujadara combines lentils, caramelized onions, and rice to create a hearty, earthy dish. It’s often served with a side of yogurt or fresh salad to balance the flavors.
Latin American cuisine is represented by the Arroz con Pollo, a comforting dish of rice cooked with chicken, tomatoes, peppers, and a blend of spices. It exemplifies home-style cooking that’s both flavorful and satisfying.
Global Inspirations
- Spanish Paella: Saffron rice with seafood and meats
- Middle Eastern Mujadara: Lentils, rice, and caramelized onions
- Arroz con Pollo: Chicken and rice with peppers and tomatoes
- Italian Risotto: Creamy Arborio rice with mushrooms and Parmesan
| Dish | Main Ingredients | Flavor Characteristics | Cooking Style |
| Paella | Saffron rice, seafood, chicken, chorizo | Bold, savory, aromatic | Simmered in a wide pan |
| Mujadara | Lentils, rice, caramelized onions | Earthy, sweet, hearty | Slow cooked |
| Arroz con Pollo | Chicken, rice, peppers, tomatoes | Comforting, savory, mildly spiced | One-pot cooked |
Rice Side Dishes
Complementing the main entrées, Rice House provides an array of rice-based side dishes that enhance any meal. These sides are crafted to add texture, flavor, and variety without overpowering the primary dish.
The Garlic Butter Rice is a simple yet flavorful option, combining fluffy rice with rich butter and roasted garlic. It pairs well with grilled meats and vegetables alike.
Coconut Rice offers a subtle sweetness from coconut milk, making it an excellent accompaniment to spicy or tangy dishes. Its creamy texture adds a tropical twist that many diners love.
For something more herbaceous, the Lemon Herb Rice features fresh lemon zest, parsley, and thyme, providing a bright and refreshing side that lifts heavier dishes.
Popular Sides
- Garlic Butter Rice: Rich and savory with roasted garlic
- Coconut Rice: Creamy and sweet with coconut milk
- Lemon Herb Rice: Bright, zesty, and aromatic
- Wild Rice Medley: Nutty wild rice with mixed grains
“Sometimes, a well-prepared side dish can transform the entire dining experience.”
Rice-Based Desserts
Rice House’s menu extends to sweet treats that highlight rice’s ability to shine in dessert form. These rice-based desserts combine traditional recipes with modern twists, offering a satisfying end to a meal.
The Rice Pudding is a creamy, comforting dessert made with slow-cooked rice, milk, cinnamon, and vanilla. It’s often garnished with raisins or nuts for added texture and flavor.
Mango Sticky Rice is a classic Southeast Asian dessert featuring glutinous rice served with ripe mango slices and drizzled with coconut cream. Its combination of sweet and creamy flavors makes it a favorite.
For a unique option, the Chocolate Rice Cake blends sweet rice flour with cocoa and dark chocolate, creating a dense yet moist cake that surprises with its rich flavor.
Sweet Highlights
- Rice Pudding: Creamy, cinnamon-spiced comfort
- Mango Sticky Rice: Sweet coconut and fresh mango
- Chocolate Rice Cake: Rich, moist, and chocolatey
- Coconut Rice Balls: Bite-sized sweets with coconut flakes
| Dessert | Main Rice Type | Flavor Profile | Texture |
| Rice Pudding | Short grain rice | Sweet, cinnamon, creamy | Soft, creamy |
| Mango Sticky Rice | Glutinous rice | Sweet, fruity, coconutty | Sticky, chewy |
| Chocolate Rice Cake | Rice flour | Rich, chocolatey, sweet | Dense, moist |
Beverages Complementing Rice Dishes
To enhance the enjoyment of Rice House’s dishes, the menu includes a selection of beverages thoughtfully paired with rice-based meals. These drinks balance flavors and cleanse the palate.
The Jasmine Tea is a fragrant, light option that complements many Asian-inspired rice dishes. Its floral notes refresh the palate and aid digestion.
Mango Lassi is a creamy, yogurt-based drink that pairs especially well with spicy entrées. Its cooling effect soothes the palate and adds a hint of sweetness.
Rice House also features a variety of sparkling waters infused with natural fruit essences, providing a hydrating and subtle-flavored accompaniment to meals.
Drink Options
- Jasmine Tea: Floral, light, digestive aid
- Mango Lassi: Creamy, sweet, cooling
- Infused Sparkling Water: Citrus, berry, or cucumber flavors
- Green Tea: Earthy, antioxidant-rich
“The perfect beverage is the silent partner that elevates the dining experience.”
The Rice House menu is a testament to the versatility and global appeal of rice as a central ingredient in cuisine. Through carefully curated dishes, the menu balances tradition and innovation, offering something for every taste and occasion.
From hearty classics to fresh bowls, international specialties, and indulgent desserts, every dish reflects a commitment to quality and flavor. Paired with thoughtfully selected beverages, the Rice House experience is designed to delight and satisfy, inviting guests to savor rice in ways both familiar and new.
Whether seeking comfort, adventure, or a nutritious meal, Rice House presents a menu that honors rice’s cultural significance and culinary potential, making every visit a rich and rewarding journey.
