Nestled in the heart of Celina, Rice And Noodle has become more than just a local eatery—it’s a vibrant culinary destination where guests gather to enjoy authentic Asian flavors, inventive recipes, and warm hospitality.
The menu at Rice And Noodle Celina draws inspiration from diverse traditions across East and Southeast Asia, blending time-honored techniques with fresh, local ingredients. The result is a dynamic selection of dishes that cater to both adventurous foodies and those seeking classic comfort.
From the moment you step inside, the aroma of simmering broths, sizzling stir-fries, and fragrant herbs fills the air, inviting you to explore a wide array of rice and noodle specialties. Whether you’re craving the deep umami of a slow-cooked pho, the playful bite of pad thai, or the soothing simplicity of fried rice, you’ll find something to satisfy every mood and preference.
The Rice And Noodle Celina menu is thoughtfully curated to highlight regional favorites while offering a modern twist on familiar staples. With options for every dietary need—including vegetarian, gluten-free, and customizable spice levels—this beloved spot ensures everyone leaves happy, full, and already planning their return.
Signature Starters and Appetizers
The journey through Rice And Noodle Celina’s menu begins with an impressive lineup of starters. Each appetizer is crafted to awaken your palate and set the stage for the main courses to follow.
From traditional spring rolls to unexpected fusion bites, the starters menu showcases both authenticity and innovation. These dishes are perfect for sharing, making them a favorite choice for both groups and solo diners eager to sample a variety of flavors.
Freshness is a recurring theme, with vibrant herbs, crisp vegetables, and house-made sauces elevating each appetizer. Many starters are prepared to order, ensuring the ideal balance of texture and taste.
Popular Appetizer Choices
- Vietnamese Spring Rolls: Delicate rice paper wraps stuffed with shrimp, pork, fresh herbs, and vermicelli, served with a tangy peanut dipping sauce.
- Crab Rangoon: Creamy crab filling folded into crispy wonton wrappers and fried to golden perfection.
- Potstickers: Pan-seared dumplings filled with seasoned pork and vegetables, accompanied by a savory soy dipping sauce.
- Edamame: Steamed young soybeans, lightly salted for a simple yet satisfying bite.
A thoughtful balance of flavors and textures defines the appetizer menu. Crunchy, tender, sweet, and savory—each bite is designed to prepare your senses for what comes next.
“We believe that a meal should be an experience from the very first bite. Our appetizers are crafted to bring people together and spark conversations over food.” — Rice And Noodle Celina Chef
Diners praise these starters not only for their taste but for their ability to transport them right to the bustling street markets of Asia. Whether you’re seeking something light or a richer treat, the appetizer menu has you covered.
Noodle Soups: Comfort in a Bowl
Noodle soups are at the heart of the Rice And Noodle Celina experience. These bowls are the perfect representation of comfort food, offering warmth, depth, and a symphony of flavors in every spoonful.
Each variety is a careful balance of broth, protein, fresh vegetables, and noodles. No two bowls are quite the same, and the menu celebrates soups from different Asian regions, providing both familiarity and discovery.
Customization is encouraged—guests can choose their preferred protein, spice level, and add-ons, ensuring every bowl feels personal and satisfying.
Signature Noodle Soup Offerings
- Pho: A Vietnamese classic, featuring aromatic beef broth, tender rice noodles, sliced brisket, and fresh herbs.
- Ramen: Japanese-style noodles in a rich, savory broth, topped with pork belly, soft-boiled egg, and scallions.
- Tom Yum Noodle Soup: A spicy and sour Thai favorite, combining shrimp, mushrooms, lemongrass, and chili-lime broth.
Every soup is simmered for hours to develop complex flavors. The kitchen uses locally sourced bones and spices, allowing the broths to reach their full potential.
| Soup | Base Broth | Main Protein | Key Garnishes |
| Pho | Beef bone | Beef brisket or chicken | Bean sprouts, basil, lime |
| Ramen | Pork & chicken | Pork belly | Egg, green onion, nori |
| Tom Yum | Chicken or seafood | Shrimp | Fresh chili, cilantro, lime |
Nothing soothes more than a bowl of steaming noodle soup on a cold day, or brings comfort after a long week. The menu’s variety encourages exploration, allowing guests to travel the world one spoonful at a time.
“Our soups are a labor of love, made fresh daily. We want every bowl to taste like home—no matter where you’re from.” — Rice And Noodle Celina Owner
Stir-Fried Noodle Specialties
For those who crave bold flavors and satisfying textures, the stir-fried noodle dishes at Rice And Noodle Celina promise a culinary adventure. These entrees draw from Thai, Chinese, and Vietnamese traditions, offering a mix of savory, spicy, and sweet profiles.
Each dish is cooked to order in a blazing hot wok, locking in flavors and imparting that signature smoky “wok hei.” The result is a plate that’s both deeply aromatic and visually stunning.
The menu caters to all preferences, with options ranging from mild and kid-friendly to fiery and adventurous. Diners can customize their protein or opt for vegetarian versions.
Favorite Stir-Fried Noodle Dishes
- Pad Thai: Rice noodles tossed with shrimp or chicken, egg, peanuts, bean sprouts, and a sweet-tangy tamarind sauce.
- Lo Mein: Soft wheat noodles stir-fried with vegetables, your choice of protein, and a savory soy-based sauce.
- Drunken Noodles: Wide rice noodles with Thai basil, bell peppers, chili, and a punchy garlic sauce.
The key to Rice And Noodle Celina’s stir-fried dishes lies in the balance of flavors. Umami, sweetness, acidity, and spice work in harmony in every bite.
Vegetarians can enjoy tofu or mixed-vegetable versions, while spice lovers can request extra heat. The flexibility ensures everyone gets a dish tailored to their tastes.
“Wok-cooked noodles are all about speed and precision. A few seconds can make the difference between good and unforgettable.” — Rice And Noodle Celina Chef de Cuisine
Stir-fried noodle specialties not only satisfy hunger—they create memories. The blend of textures, from chewy noodles to crunchy toppings, keeps guests coming back for more.
Fried Rice Creations
Rice is a staple across Asian cuisines, and the fried rice offerings at Rice And Noodle Celina turn this humble ingredient into something extraordinary. Each plate is a celebration of color, flavor, and texture.
The menu features both classic and inventive fried rice dishes, using high-quality jasmine or long-grain rice as the base. Chefs skillfully balance proteins, vegetables, and aromatics for maximum impact.
Every fried rice order is cooked fresh to lock in that signature smoky flavor and perfect bite. Customization options abound, allowing guests to choose their favorite proteins or go fully vegetarian.
Top Fried Rice Dishes
- House Special Fried Rice: A generous mix of shrimp, chicken, and beef, tossed with vegetables and fragrant soy sauce.
- Thai Basil Fried Rice: Spicy rice infused with fresh basil, chilies, and your choice of protein.
- Pineapple Fried Rice: A sweet-savory classic, featuring pineapple chunks, cashews, and golden raisins.
Each fried rice plate is a testament to balance—crunchy vegetables, fluffy rice, and perfectly seasoned proteins create a harmonious whole.
| Fried Rice Type | Signature Ingredient | Spice Level | Recommended Protein |
| House Special | Mixed meats | Mild | Shrimp, chicken, beef |
| Thai Basil | Fresh Thai basil | Medium-High | Chicken, tofu |
| Pineapple | Pineapple & cashews | Mild | Pork, shrimp |
The ability to customize heat and ingredients makes these fried rice dishes popular with families and solo diners alike. Each bite delivers a taste of Asia, right in the heart of Texas.
“Fried rice is where creativity and tradition meet. We love seeing guests add their own twist to our classics.” — Rice And Noodle Celina Sous Chef
Chef’s Specials and House Favorites
The Chef’s Specials section is where Rice And Noodle Celina’s culinary creativity truly shines. These dishes go beyond the usual fare, blending unexpected flavors and high-quality ingredients for an elevated dining experience.
House favorites often reflect the chefs’ personal journeys, drawing from family recipes, travels, and seasonal inspiration. Each special is thoughtfully composed and frequently rotated to keep the menu fresh and exciting.
Many regulars come just to see what’s new on the Chef’s Specials list. It’s the perfect way to discover something unexpected and exclusive during your visit.
Standout Specials
- Spicy Lemongrass Chicken: Marinated chicken grilled with lemongrass, served over jasmine rice and drizzled with a zesty chili sauce.
- Sizzling Beef Short Ribs: Tender short ribs caramelized with garlic and soy, presented on a hot skillet with seasonal vegetables.
- Seafood Curry: A medley of shrimp, scallops, and mussels simmered in coconut-curry sauce, paired with steamed rice.
Each special is paired with a recommended side or sauce to enhance the overall flavor. Seasonal ingredients play a key role, allowing the kitchen to highlight the best produce and seafood available.
These dishes are often the talk of the town, with guests sharing photos and glowing reviews online. The specials menu is also a great place to find gluten-free and allergy-friendly options.
“Our Chef’s Specials are about pushing boundaries—celebrating what’s fresh, local, and in season, while still honoring the roots of Asian cuisine.” — Executive Chef, Rice And Noodle Celina
Trying the Chef’s Specials is highly recommended for first-timers and regulars alike. You never know what new favorite you’ll discover.
Vegetarian and Gluten-Free Choices
Inclusivity is a central value at Rice And Noodle Celina, and the menu reflects a commitment to serving guests with diverse dietary needs. There’s a robust selection of vegetarian and gluten-free dishes, ensuring no one misses out on bold Asian flavors.
Many core dishes can be easily modified to fit dietary preferences, and the kitchen team is happy to accommodate specific requests. Clear labeling and extensive training help prevent cross-contamination.
The vegetarian options go beyond simple substitutions, offering thoughtfully crafted plates that highlight the natural flavors of vegetables, tofu, and plant-based proteins.
Featured Vegetarian and Gluten-Free Options
- Tofu Pho: Rice noodle soup with vegetable broth, tofu, mushrooms, and fresh herbs.
- Vegetable Pad Thai: Stir-fried rice noodles with tofu, eggs, bean sprouts, and a tamarind sauce (gluten-free on request).
- Stir-Fried Mixed Vegetables: A colorful medley of seasonal veggies in a light garlic sauce, served with steamed jasmine rice.
Gluten-free diners can choose from dishes made with rice noodles, gluten-free soy sauce, and naturally wheat-free broths. The staff is knowledgeable and proactive about dietary concerns.
| Dish | Vegetarian | Gluten-Free | Customizable |
| Tofu Pho | Yes | Yes | Yes |
| Vegetable Pad Thai | Yes | Yes (on request) | Yes |
| Stir-Fried Mixed Vegetables | Yes | Yes | Yes |
The goal is to create delicious, nourishing meals for all guests, regardless of their dietary restrictions. Flavor and satisfaction are never compromised.
“Everyone deserves to enjoy a great meal together, no matter their dietary needs. Our menu is designed with inclusivity in mind.” — Rice And Noodle Celina Manager
Kid-Friendly and Family Dining
Rice And Noodle Celina takes pride in being a welcoming spot for families. The menu includes a variety of kid-friendly items and family-style options, making it easy for parents and children to dine together comfortably.
Portion sizes and spice levels can be adjusted for younger diners. The staff is attentive to families, ensuring meals arrive quickly and with all the little extras that make kids smile.
Many dishes are naturally appealing to children, thanks to familiar flavors, simple ingredients, and fun presentations.
Family Favorites
- Chicken Fried Rice: Mild, fluffy rice with diced chicken, carrots, peas, and eggs.
- Egg Drop Soup: Silky, savory broth with ribbons of egg—soothing and easy to eat.
- Vegetable Lo Mein: Soft noodles with a gentle soy sauce and plenty of veggies.
The restaurant offers family-style platters for groups, making it easy to share multiple dishes. Sharing and sampling are encouraged, creating a sense of community at the table.
Servers are happy to recommend dishes for picky eaters, and there are always options for those with allergies or sensitivities. The friendly atmosphere and laid-back setting make it a favorite for birthday parties and special occasions.
“We love seeing families gather around big tables, passing dishes and creating memories. Food brings people together, and we’re honored to be part of those moments.” — Rice And Noodle Celina Host
Refreshing Beverages and Sweet Endings
No meal at Rice And Noodle Celina is complete without sampling the beverage and dessert menu. The drink selection is designed to complement the bold flavors of the main courses, while desserts offer a sweet and satisfying finish.
Guests can choose from traditional Asian specialties as well as modern twists. Both hot and cold drinks are available, perfect for any season or mood.
Desserts are made in-house, using quality ingredients and classic recipes with a creative touch. Each treat is as beautiful as it is delicious.
Noteworthy Drinks and Desserts
- Thai Iced Tea: Rich, spiced black tea with creamy condensed milk, served over ice.
- Bubble Tea: Chewy tapioca pearls in sweet milk tea, with a variety of flavor options.
- Mango Sticky Rice: Sweet mango slices over coconut-infused sticky rice, drizzled with coconut cream.
- Fried Banana: Crispy fried banana served with a scoop of vanilla ice cream.
The beverage menu also includes fresh juices, herbal teas, and specialty sodas. Pairing drinks with your meal enhances the overall experience.
| Beverage | Flavor Profile | Recommended Pairing |
| Thai Iced Tea | Creamy, spiced | Spicy noodle dishes |
| Bubble Tea | Sweet, chewy | Stir-fried rice or noodles |
| Herbal Tea | Light, aromatic | Appetizers and soups |
Desserts are portioned for sharing, making them a great way to end the meal on a communal note. Be sure to ask about daily specials and off-menu treats.
“A sweet finish is the perfect way to round out the Rice And Noodle experience. We pour as much care into our desserts as we do our main courses.” — Pastry Chef, Rice And Noodle Celina
Conclusion: Why Rice And Noodle Celina Stands Out
Rice And Noodle Celina is more than a neighborhood restaurant—it’s a celebration of Asian culinary heritage, community, and innovation. Every detail, from the thoughtfully curated menu to the welcoming staff, reflects a commitment to excellence and hospitality.
The diverse offerings cater to all preferences, making it a favorite for solo diners, families, and groups alike. The ability to customize dishes ensures that everyone has a memorable, satisfying meal no matter their dietary needs or cravings.
Guests praise the consistent quality, generous portions, and lively ambiance that make every visit special. Whether you’re a local regular or a first-time visitor, you’ll find something new to love with each meal.
From steaming bowls of pho to refreshing bubble tea and the chef’s latest creations, Rice And Noodle Celina invites you to explore, savor, and share. The menu is a testament to the power of food to connect, comfort, and inspire—making this spot a true gem in the heart of Celina.
