Ricci Restaurant has long been celebrated for its innovative approach to traditional cuisine, offering a menu that artfully blends classic flavors with contemporary culinary techniques. From the moment guests step inside, they are greeted by an ambiance that balances warmth and sophistication, setting the stage for a dining experience that delights all the senses.
The menu at Ricci is carefully curated to showcase seasonal ingredients, local produce, and a commitment to quality that shines through every dish. Whether you’re a fan of hearty, rustic flavors or prefer lighter, more refined plates, Ricci’s diverse offerings ensure there is something to satisfy every palate.
Each section of the menu is thoughtfully designed to complement the others, creating a harmonious flow from starters to desserts. The restaurant’s dedication to fresh, sustainable sourcing is evident in the vibrant colors and rich textures that characterize each course.
Diners can expect a balanced variety of options, including vegetarian and gluten-free dishes, ensuring inclusivity without compromising taste or creativity. With an emphasis on both presentation and flavor, the Ricci Restaurant menu invites guests to embark on a culinary journey that is both memorable and fulfilling.
Appetizers
The appetizer section at Ricci Restaurant is designed to awaken the palate with bold flavors and enticing textures. These starters offer a preview of the culinary excellence to come, combining both tradition and innovation in every bite.
They are perfect for sharing or savoring solo, making them an ideal beginning to any meal.
Ricci’s appetizers highlight fresh ingredients such as heirloom vegetables, artisanal cheeses, and carefully selected seafood. The menu features a rotating selection that changes with the seasons, ensuring that guests always experience the freshest tastes available.
Each dish is crafted to balance richness with subtlety, setting a refined tone for the rest of the menu.
The presentation of appetizers is equally important, with plates designed to be visually appealing as well as delicious. From vibrant salads to warm, comforting bites, the appetizers offer a variety of textures and flavors that cater to diverse preferences.
Signature Starters
- Roasted Beet Carpaccio: Thinly sliced beets drizzled with a tangy citrus vinaigrette and topped with crumbled goat cheese and toasted walnuts.
- Calamari Fritti: Lightly battered squid rings served with a zesty aioli and fresh lemon wedges.
- Wild Mushroom Bruschetta: Sautéed wild mushrooms on toasted baguette slices, finished with a drizzle of truffle oil.
“An appetizer should set the stage for the meal, teasing the senses and preparing the palate.” – Executive Chef Marco Ricci
Soups and Salads
The soups and salads at Ricci provide a refreshing and nourishing interlude, perfect for those seeking lighter fare or a healthy option. This section emphasizes seasonal vegetables and house-made dressings, delivering vibrant colors and fresh flavors that invigorate the dining experience.
Each soup is crafted from scratch daily, using carefully selected ingredients that showcase the best of the season’s bounty. From creamy, comforting bisques to clear broths bursting with herbs, the offerings are as varied as they are flavorful.
Salads are equally inventive, featuring combinations that balance textures and tastes with precision. The menu includes options that are both hearty enough for a light meal or delicate enough to accompany other dishes on the table.
Popular Choices
- Heirloom Tomato Salad: A colorful medley of heirloom tomatoes, fresh basil, burrata cheese, and a balsamic reduction.
- Minestrone Soup: A robust vegetable soup simmered with beans, pasta, and herbs, offering a comforting yet light option.
- Arugula and Pear Salad: Peppery arugula combined with sliced pears, candied pecans, and blue cheese, tossed in a honey mustard dressing.
| Soup | Calories | Key Ingredients |
| Minestrone | 180 | Beans, vegetables, pasta, herbs |
| Butternut Squash Bisque | 220 | Squash, cream, nutmeg, sage |
| French Onion | 250 | Onions, beef broth, Gruyère cheese, croutons |
Main Courses
The main course section is the heart of Ricci’s menu, showcasing an impressive range of dishes that emphasize quality proteins, seasonal vegetables, and masterful preparation. This section is designed to satisfy both traditionalists and adventurous diners alike, with recipes that highlight the culinary team’s skill and creativity.
Ricci offers an extensive selection of meat, poultry, seafood, and vegetarian options, all prepared using techniques that enhance natural flavors while adding signature touches. From slow-roasted cuts to delicately seared fish, each main course is a celebration of taste and texture.
Portion sizes are carefully considered to provide satisfying meals without overwhelming the diner, allowing room for an indulgent dessert or a light finish.
Featured Entrées
- Herb-Crusted Rack of Lamb: Served with rosemary jus, garlic mashed potatoes, and seasonal vegetables.
- Pan-Seared Sea Bass: Accompanied by a lemon beurre blanc, sautéed spinach, and wild rice pilaf.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with a variety of wild mushrooms and finished with Parmesan cheese.
- Grilled Chicken Marsala: Tender chicken breasts simmered in a rich Marsala wine sauce with mushrooms.
“The main course must deliver on promise, offering both comfort and excitement on the plate.” – Culinary Director Isabella Moretti
Pastas and Risottos
This section pays homage to Italy’s rich culinary heritage, featuring handcrafted pastas and luxurious risottos made with the finest ingredients. Each dish is executed with precision, emphasizing texture and authentic flavor profiles that transport diners to the heart of Italian cuisine.
Ricci’s pasta offerings are made fresh daily, using traditional methods that ensure a perfect al dente bite every time. The sauces range from light and delicate to rich and hearty, complementing the pasta without overpowering it.
Risottos are slow-cooked to creamy perfection, incorporating seasonal elements such as truffles, saffron, or fresh seafood depending on availability. These dishes offer a comforting yet sophisticated option for guests seeking something indulgent yet balanced.
Classic and Contemporary Selections
- Tagliatelle Bolognese: Fresh tagliatelle tossed with a slow-cooked meat ragù made from prime beef and pork.
- Saffron Risotto: Creamy risotto infused with aromatic saffron and topped with Parmesan shavings.
- Seafood Linguine: Linguine pasta served with a medley of shrimp, scallops, and clams in a light tomato and garlic sauce.
| Dish | Main Ingredients | Preparation Time |
| Tagliatelle Bolognese | Beef, pork, tomato, tagliatelle | 45 minutes |
| Saffron Risotto | Arborio rice, saffron, Parmesan | 35 minutes |
| Seafood Linguine | Shrimp, scallops, clams, linguine | 30 minutes |
Vegetarian and Vegan Options
Ricci Restaurant takes pride in offering a thoughtfully curated selection of vegetarian and vegan dishes, ensuring that plant-based diners enjoy a meal that is both satisfying and flavorful. These options are crafted to highlight the natural richness of vegetables, grains, and legumes, often incorporating unique spices and textures.
The kitchen uses fresh, locally sourced produce to create dishes that are vibrant and nourishing. Careful attention is given to seasoning and presentation, making these plates as enticing as their meat-based counterparts.
Whether guests are choosing vegetarian for health, ethical reasons, or simply preference, Ricci’s menu provides inventive choices that do not compromise on taste or creativity.
Popular Plant-Based Dishes
- Grilled Eggplant Stack: Layers of roasted eggplant, tomato confit, and basil pesto, finished with toasted pine nuts.
- Quinoa and Roasted Vegetable Salad: A hearty blend of quinoa, seasonal roasted vegetables, and a tangy citrus dressing.
- Vegan Mushroom Stroganoff: Creamy sauce made from coconut milk and mushrooms, served over whole wheat noodles.
“A vegetarian dish should never be an afterthought but a showcase of creativity and respect for plant-based cuisine.” – Head Chef Lucia Fernandez
Desserts
The dessert menu at Ricci is a decadent finale to the dining experience, featuring a range of sweets that balance indulgence with elegance. Each dessert is thoughtfully prepared, offering a mix of classic favorites and innovative creations that incorporate seasonal fruits and artisanal ingredients.
Ricci’s pastry team excels in creating desserts that are visually stunning and richly flavored. Attention to detail is evident in every plate, from the perfect texture of a panna cotta to the intricate layers of a chocolate torte.
Options cater to a variety of tastes, including lighter fruit-based desserts, rich chocolate selections, and gluten-free alternatives. The dessert menu is designed to satisfy both traditionalists and those looking for something unique.
Signature Sweets
- Tiramisu Classico: Traditional Italian dessert layered with mascarpone cream and espresso-soaked ladyfingers.
- Lemon Olive Oil Cake: Moist cake infused with fresh lemon zest and a drizzle of extra virgin olive oil.
- Chocolate Hazelnut Torte: Dense chocolate cake with a creamy hazelnut filling and a dusting of cocoa powder.
| Dessert | Main Ingredients | Gluten-Free |
| Tiramisu Classico | Mascarpone, espresso, ladyfingers, cocoa | No |
| Lemon Olive Oil Cake | Flour, lemon zest, olive oil, sugar | Yes |
| Chocolate Hazelnut Torte | Chocolate, hazelnuts, eggs, sugar | Yes |
Beverages
Ricci’s beverage menu is carefully curated to complement the flavors of the food while offering a variety of choices to suit different preferences. From expertly selected wines to crafted cocktails and non-alcoholic options, the drink list enhances the overall dining experience.
The wine selection emphasizes both local vineyards and renowned international labels, providing options for every budget and taste. Sommeliers are available to assist guests in pairing the perfect wine with their meal, ensuring a harmonious balance of flavors.
Cocktails are made with fresh ingredients and creative combinations, reflecting the restaurant’s dedication to quality and innovation. Non-alcoholic beverages include freshly pressed juices, artisanal sodas, and specialty coffees and teas.
Highlights from the Drink Menu
- Ricci Signature Negroni: A balanced blend of gin, Campari, and sweet vermouth, garnished with an orange twist.
- Local Chianti Classico: A robust red wine with notes of cherry and spice, perfect with red meat dishes.
- House-Made Lemonade: Freshly squeezed lemons blended with herbs for a refreshing non-alcoholic option.
“A well-paired beverage can elevate a meal from enjoyable to unforgettable.” – Sommelier Andrea Russo
Conclusion
The Ricci Restaurant menu stands as a testament to culinary artistry, blending tradition with innovation to create an exceptional dining experience. Each section of the menu is thoughtfully composed, offering a variety of dishes that cater to diverse tastes and dietary needs without compromising on quality or flavor.
From the enticing appetizers to the decadent desserts, the menu invites guests to savor the richness of seasonal ingredients and masterful preparation.
Ricci’s commitment to excellence extends beyond the food to include impeccable service, a welcoming atmosphere, and carefully selected beverages that enhance every meal. Whether dining for a special occasion or a casual night out, guests can trust that each visit will be met with creativity, passion, and attention to detail.
The menu serves not only as a list of dishes but as a journey through the best of contemporary Italian-inspired cuisine, promising memorable moments and lasting impressions.
For those seeking a restaurant where each bite tells a story and every course is crafted with care, Ricci Restaurant remains an unrivaled destination. Its menu reflects a deep respect for the culinary arts and a dedication to providing an experience that delights every sense, making it a standout choice for food lovers everywhere.
