Every neighborhood has its hidden gems—those places where the aroma draws you in, the ambiance invites you to stay, and the food lingers in your memory long after your meal. Restaurant 89 is one such establishment, brilliantly balancing modern culinary innovation with comforting classics.
Its menu is a tapestry of flavors, designed to cater to both adventurous foodies and those who cherish tradition. Whether you’re seeking a quiet dinner for two, a lively gathering with friends, or an intimate family meal, Restaurant 89’s offerings promise something for every palate.
Each dish is thoughtfully prepared, blending locally sourced ingredients with global influences. From the first glance at the menu, guests are welcomed into a world where creativity meets craftsmanship.
The dining experience here is not just about eating—it’s about savoring the journey, one plate at a time. With a reputation for attentive service and a commitment to culinary excellence, Restaurant 89 has become a beloved destination for anyone seeking more than just a meal.
Explore the depth and diversity of the Restaurant 89 menu, and discover how each section tells a unique story of taste, culture, and passion for food.
Appetizers: Setting the Stage for a Memorable Meal
Every great meal begins with anticipation. At Restaurant 89, the appetizer selection is carefully crafted to ignite your senses and prepare you for what’s to come.
Drawing inspiration from various cuisines, the starters are a harmonious blend of flavor, texture, and artistry.
The menu features both light bites and more indulgent options, ensuring there’s something to suit every mood and preference. Whether you crave the refreshing crunch of a seasonal salad or the comforting warmth of a baked delicacy, the appetizers at Restaurant 89 set the perfect tone.
Signature starters include the Truffle Parmesan Fries, which combine crisp, golden potatoes with earthy truffle oil and a generous dusting of Parmesan. For those seeking a lighter option, the Citrus Beet Carpaccio delights with its vibrant colors and tangy vinaigrette.
Each plate is meticulously presented, reflecting the restaurant’s dedication to both taste and aesthetics.
- Charcuterie Board – A curated selection of artisanal meats, cheeses, and house-made preserves
- Tempura Prawns – Lightly battered shrimp with a spicy aioli dipping sauce
- Roasted Cauliflower Bites – Served with a smoky paprika yogurt
Chef’s Insight on Starters
“An appetizer should spark curiosity and excite the palate. Our goal is to offer a preview of the care that goes into every dish.” – Executive Chef Maria L.
The starters at Restaurant 89 are more than just a prelude; they are a promise of the unforgettable meal ahead.
Soups and Salads: Fresh Flavors and Seasonal Ingredients
Restaurant 89’s menu takes pride in its commitment to freshness, especially evident in the soups and salads. This section honors the bounty of each season, featuring ingredients sourced from local farms and markets whenever possible.
Each salad is a study in balance, combining crisp greens, vibrant vegetables, and house-made dressings. The soups, meanwhile, offer comfort and creativity—a warming embrace during cooler months, or a refreshing chilled option in summer.
The Roasted Tomato Basil Soup is a perennial favorite, blending ripe tomatoes with fragrant basil for a classic yet elevated taste. For a heartier option, the Wild Mushroom Bisque is creamy, earthy, and deeply satisfying.
The Superfood Salad stands out with its medley of quinoa, kale, roasted sweet potatoes, and a tangy citrus dressing.
- Seasonal Soup of the Day – Always made from scratch with market-fresh ingredients
- Grilled Chicken Caesar – Crisp romaine, house Caesar dressing, shaved Parmesan, and sourdough croutons
- Asian Noodle Salad – Rice noodles, fresh vegetables, sesame ginger dressing
Comparing Signature Salads
| Superfood Salad | Rich in antioxidants and protein, suitable for vegans |
| Classic Caesar | Traditional flavors with a modern twist, includes grilled chicken |
| Asian Noodle Salad | Light, refreshing, and perfect for those seeking a gluten-free option |
Restaurant 89’s soups and salads are more than sides—they’re the foundation of a nourishing, flavorful meal. Each dish is a testament to the restaurant’s belief in the power of fresh, thoughtfully sourced ingredients.
Main Courses: Culinary Creativity Meets Comfort
The main courses at Restaurant 89 are where culinary imagination truly shines. Here, familiar favorites are reimagined, and every dish is crafted to satisfy both the heart and the senses.
The menu is diverse, spanning plant-based fare, seafood, poultry, and premium cuts of meat.
Guests can indulge in classics like the 89 House Burger, featuring a juicy blend of brisket and chuck, or venture into more adventurous territory with dishes such as the Pan-Seared Duck Breast served with cherry-port reduction.
Each main is accompanied by expertly paired sides, designed to enhance the overall experience.
The Herb-Crusted Salmon is a standout, prepared with a delicate herb blend and served atop seasonal vegetables. For vegetarians, the Stuffed Portobello Mushroom offers a robust, savory option filled with grains, cheese, and fresh herbs.
- 89 House Burger – Served with house pickles, aged cheddar, and signature sauce
- Herb-Crusted Salmon – Accompanied by roasted root vegetables and lemon beurre blanc
- Pan-Seared Duck Breast – With cherry-port reduction and wild rice pilaf
- Stuffed Portobello Mushroom – Grain and cheese filling, topped with arugula salad
Spotlight: The Vegetarian Experience
“Our vegetarian mains are crafted with as much care and creativity as any meat dish. We believe everyone should have memorable options, regardless of dietary preference.” – Sous Chef Elena V.
Whether you’re craving comfort or adventure, Restaurant 89’s main courses embody the restaurant’s vision of inclusive, inspired dining.
Seafood Specialties: Fresh from Ocean to Plate
Seafood lovers will find their haven at Restaurant 89. The restaurant’s seafood selection is both expansive and dynamic, showcasing the freshest catches in innovative preparations.
Every dish is designed to highlight the natural flavors of the sea, enhanced by inventive sauces and sides.
The Seared Scallops are a crowd favorite—perfectly caramelized and served with a silky cauliflower purée. The Grilled Swordfish comes with Mediterranean salsa and a touch of lemon, offering a bright and satisfying profile.
For those seeking a classic, the Lobster Risotto is creamy, rich, and punctuated with sweet lobster meat.
- Seared Scallops – With cauliflower purée and herb oil
- Grilled Swordfish – Topped with Mediterranean salsa
- Lobster Risotto – Creamy risotto with poached lobster
- Blackened Snapper – Served with avocado-lime slaw
Comparative Look: Seafood Entrées
| Seared Scallops | Delicate, sweet, with a subtle umami finish |
| Grilled Swordfish | Hearty and meaty, complemented by bright salsa |
| Lobster Risotto | Decadent and creamy, perfect for special occasions |
“We source our seafood daily for maximum freshness. Our goal is to let the ingredients shine.” – Head of Procurement, James T.
The seafood section at Restaurant 89 is a celebration of the ocean’s bounty, offering a range of dishes to satisfy both the adventurous and the traditional diner.
Pasta and Grains: Traditional Roots, Modern Flair
Pasta and grains hold a special place on the Restaurant 89 menu, reflecting both tradition and innovation. Each dish is made with premium ingredients, from hand-rolled pastas to ancient grains sourced from local growers.
The sauces and accompaniments demonstrate a deep respect for culinary heritage while embracing contemporary trends.
The House-Made Tagliatelle features a slow-simmered lamb ragù, infusing the pasta with rich, savory notes. For those seeking lighter fare, the Lemon Ricotta Gnocchi offers pillowy dumplings dressed in a zesty citrus sauce.
The Farro Primavera is a colorful vegetarian option, packed with fresh vegetables and a basil-infused olive oil.
- House-Made Tagliatelle – With lamb ragù and shaved Pecorino
- Lemon Ricotta Gnocchi – Tossed with asparagus and lemon cream
- Farro Primavera – Ancient grains with market vegetables
- Seafood Linguine – Mixed shellfish in a saffron-tomato broth
Enhancing the Pasta Experience
“Pasta is a canvas. What matters is the harmony between the ingredients and the love that goes into each plate.” – Pasta Chef Antonio G.
Restaurant 89’s pasta and grains section is proof that classic comfort food can be both exciting and refined. Every dish is prepared to order, ensuring optimal flavor and freshness.
Steaks and Grilled Favorites: The Art of the Perfect Sear
For those who appreciate the mastery of the grill, Restaurant 89 offers an impressive selection of steaks and grilled specialties. Each cut is carefully sourced from trusted suppliers, aged to perfection, and cooked to each guest’s precise preference.
The signature 89 Ribeye stands as a testament to the restaurant’s dedication to quality—a marbled, juicy steak with a caramelized crust and tender center. The Grilled Lamb Chops are another highlight, seasoned with a house blend of spices and finished with a fresh herb chimichurri.
Poultry lovers aren’t left behind, with the Brick Chicken offering crisp skin and succulent meat.
- 89 Ribeye – 12 oz, served with garlic mashed potatoes and seasonal greens
- Grilled Lamb Chops – Finished with herb chimichurri and roasted carrots
- Brick Chicken – Pan-seared under a brick for extra crispness, served with pan jus
- Vegetarian Grill Plate – Seasonal vegetables, halloumi, and romesco sauce
Steak Comparison Table
| 89 Ribeye | Rich marbling, robust flavor, classic choice |
| Grilled Lamb Chops | Distinctive, tender, aromatic spices |
| Brick Chicken | Moist, crisp, unique technique |
“A perfectly cooked steak is about patience, high-quality meat, and respecting the process.” – Grill Master Samuel D.
With every sizzle and sear, Restaurant 89’s kitchen honors the timeless appeal of grilled food, delivering satisfaction to even the most discerning diners.
Desserts: Sweet Endings and Decadent Delights
No meal at Restaurant 89 is complete without a sweet finale. The dessert menu is a playground for the senses, featuring both time-honored recipes and inventive new creations.
Each dessert is plated with artistry, turning every bite into a celebration.
Classics like the Vanilla Bean Crème Brûlée offer a familiar comfort, while the Chocolate Hazelnut Torte appeals to those seeking something truly indulgent. Fruit-forward options, such as the Lemon Olive Oil Cake, provide a lighter finish without sacrificing flavor.
- Vanilla Bean Crème Brûlée – Silky custard, caramelized sugar crust
- Chocolate Hazelnut Torte – Flourless, rich, and gluten-free
- Lemon Olive Oil Cake – With whipped mascarpone and candied lemon zest
- Seasonal Fruit Sorbet – Dairy-free, made in-house
Comparing Dessert Options
| Crème Brûlée | Classic, creamy, gluten-free |
| Chocolate Torte | Decadent, nutty, gluten-free |
| Lemon Olive Oil Cake | Light, tangy, dairy-optional |
| Fruit Sorbet | Refreshing, dairy-free, vegan |
“Dessert should be the exclamation point of a meal—memorable, joyful, and utterly delicious.” – Pastry Chef Lila F.
With its imaginative desserts, Restaurant 89 ensures that every meal ends on a high note, leaving guests eager to return.
Beverages: Perfect Pairings for Every Plate
A memorable meal is often elevated by the perfect drink. Restaurant 89’s beverage program is designed to complement every dish, with a thoughtful selection of wines, craft cocktails, and non-alcoholic options.
The sommelier and bar team work together to create pairings that enhance the flavors on your plate.
The wine list features both Old World and New World selections, focusing on food-friendly varietals. Signature cocktails, like the 89 Negroni, put a modern twist on classics.
For those who prefer non-alcoholic refreshments, the House-Made Shrubs offer complex, refreshing flavors using seasonal fruits and herbs.
- 89 Negroni – Gin, house-infused vermouth, Campari, orange twist
- Seasonal Wine Flights – Curated by the sommelier for optimal pairings
- House-Made Shrubs – Non-alcoholic, vinegar-based, with fresh fruit
- Classic Espresso Drinks – Using locally roasted beans
Wine Pairing Recommendations
| Seafood Dishes | Sauvignon Blanc, Pinot Grigio |
| Steaks and Grilled Meats | Cabernet Sauvignon, Malbec |
| Pasta and Vegetarian Mains | Chardonnay, Sangiovese |
| Desserts | Moscato, Port |
“A well-chosen drink can transform a meal, highlighting flavors and creating harmony on the palate.” – Sommelier Rachel M.
Beverages at Restaurant 89 are more than an afterthought—they’re a vital part of the dining experience, curated with as much care as the food itself.
Conclusion: The Restaurant 89 Experience
Restaurant 89’s menu is a testament to culinary passion, creativity, and a deep respect for both tradition and innovation. Each section, from appetizers to desserts, is crafted with an unwavering commitment to quality and flavor.
The restaurant’s chefs and staff continually seek out the best ingredients, experiment with bold ideas, and refine classic recipes to deliver a dining experience that is both memorable and meaningful.
Dining at Restaurant 89 is about more than just food—it’s about discovery, connection, and joy. Every visit offers an opportunity to try something new, revisit a beloved favorite, or share a special moment with friends and family.
The diverse menu ensures that everyone at the table can find something to love, whether it’s a comforting bowl of soup, a perfectly grilled steak, or a whimsical dessert.
As you explore the menu, you’ll notice the care in each detail—the thoughtful pairings, the seasonal ingredients, and the stories behind every dish. Restaurant 89 invites you to savor the journey, one course at a time, and to make memories that will last long after the meal is over.
With its inviting atmosphere, exceptional service, and a menu that celebrates the best of food and drink, Restaurant 89 stands as a beacon for culinary enthusiasts and casual diners alike.
