Nestled in the heart of Medway, Massachusetts, Restaurant 45 offers an inviting culinary experience that perfectly blends traditional flavors with modern sophistication. Known for its warm ambiance and attentive service, this charming eatery has quickly become a favorite among locals and visitors alike.
The menu at Restaurant 45 showcases a thoughtfully curated selection of dishes that highlight fresh, locally sourced ingredients, ensuring every bite bursts with flavor and authenticity.
Whether you’re seeking a casual lunch, a romantic dinner, or a lively evening with friends, Restaurant 45’s diverse offerings promise to satisfy a wide range of palates. From hearty appetizers to decadent desserts, each item is crafted with care and attention to detail.
The menu reflects the chef’s dedication to quality, creativity, and balance, providing an exceptional dining experience in every course.
Exploring the menu reveals an exciting variety of options that cater to both adventurous eaters and those who prefer classic comfort foods. With an emphasis on seasonal ingredients and innovative preparation techniques, Restaurant 45 continues to raise the bar for dining excellence in Medway.
The following sections delve into the many facets of their menu, revealing what makes this restaurant a standout destination for food lovers.
Appetizers and Starters
The appetizer selection at Restaurant 45 sets the tone for a memorable meal, offering a range of small plates that combine bold flavors and fresh ingredients. Designed to stimulate the palate, these starters are perfect for sharing or enjoying solo as a light beginning.
Freshness and creativity characterize this section, with dishes that incorporate both local produce and international influences. Each appetizer is thoughtfully plated to appeal to both the eyes and the taste buds, enhancing the overall dining experience.
Guests can expect a variety of textures and flavors, from crispy to creamy, spicy to mild. The menu continually evolves to reflect seasonal availability, ensuring the offerings remain exciting and relevant.
Popular Appetizer Highlights
- Roasted Beet Salad: A colorful blend of roasted beets, goat cheese, and candied walnuts drizzled with a balsamic reduction.
- Calamari Fritti: Lightly battered calamari served with a zesty marinara and lemon aioli.
- Stuffed Mushrooms: Button mushrooms filled with a blend of herbs, breadcrumbs, and melted cheese.
- Bruschetta Trio: A sampler featuring tomato-basil, mushroom-garlic, and olive tapenade toppings on toasted baguette slices.
“The appetizers at Restaurant 45 are a perfect introduction to the meal—each one bursting with flavor and crafted with care.” – Local Food Critic
Entrées and Main Courses
The entrée section is the heart of the menu, featuring a diverse array of dishes that showcase the chef’s skill and dedication to quality. From classic preparations to inventive creations, the main courses cater to a wide spectrum of tastes and dietary preferences.
Restaurant 45 emphasizes the use of seasonal, locally sourced ingredients in its entrées, ensuring freshness and sustainability. The offerings include options for meat lovers, seafood enthusiasts, and vegetarians alike.
Each dish is thoughtfully balanced in terms of flavor, texture, and presentation, providing diners with a satisfying and memorable experience.
Signature Dishes Overview
- Grilled Atlantic Salmon: Served with a lemon-dill sauce, sautéed seasonal vegetables, and wild rice pilaf.
- Herb-Crusted Rack of Lamb: Accompanied by garlic mashed potatoes and roasted root vegetables.
- Vegetable Risotto: Creamy Arborio rice cooked with fresh garden vegetables and finished with Parmesan cheese.
- Pan-Seared Chicken Breast: Topped with a mushroom marsala sauce and served alongside asparagus and fingerling potatoes.
| Dish | Main Ingredients | Preparation Style |
| Grilled Atlantic Salmon | Salmon, lemon, dill, seasonal vegetables | Grilled, served with sauce |
| Herb-Crusted Rack of Lamb | Lamb, herbs, garlic, root vegetables | Roasted with herb crust |
| Vegetable Risotto | Arborio rice, garden vegetables, Parmesan | Slow-cooked, creamy |
| Pan-Seared Chicken Breast | Chicken, mushrooms, marsala wine, asparagus | Pan-seared with sauce |
Soups and Salads
Soups and salads at Restaurant 45 provide refreshing and nourishing options that complement any meal or can be enjoyed on their own. These lighter fare choices emphasize fresh ingredients and bold flavors.
The soup selections rotate seasonally, often featuring hearty broths in the cooler months and chilled options during warmer seasons. Salads range from simple greens to more complex compositions with nuts, fruits, and cheeses.
Attention to texture and balance is evident, with dressings and garnishes chosen to enhance the natural flavors of each component.
Featured Soups and Salad Choices
- Classic New England Clam Chowder: Creamy and rich, packed with tender clams and potatoes.
- Roasted Butternut Squash Soup: Smooth and velvety, with a hint of warming spices.
- Caesar Salad: Crisp romaine with house-made Caesar dressing, croutons, and shaved Parmesan.
- Harvest Salad: Mixed greens, dried cranberries, toasted pecans, goat cheese, and apple cider vinaigrette.
“A perfect bowl of soup or a vibrant salad at Restaurant 45 is a testament to the kitchen’s commitment to fresh, quality ingredients.” – Culinary Enthusiast
Sandwiches and Burgers
For those craving something casual yet satisfying, the sandwiches and burgers menu at Restaurant 45 offers hearty, flavorful options. Each item is crafted with premium ingredients and served with a choice of sides.
The bread is baked fresh, and the protein selections include grass-fed beef, free-range chicken, and vegetarian alternatives. Accompaniments like house-made sauces and pickled vegetables elevate these dishes beyond typical pub fare.
Whether you prefer a classic cheeseburger or a gourmet sandwich, the variety ensures there is something for every taste.
Popular Sandwiches and Burgers
- 45 Classic Cheeseburger: Grass-fed beef patty, cheddar cheese, lettuce, tomato, and house sauce on a brioche bun.
- Grilled Chicken Club: Marinated chicken breast, bacon, lettuce, tomato, and aioli on toasted sourdough.
- Portobello Mushroom Sandwich: Grilled mushroom cap, roasted peppers, spinach, and goat cheese on ciabatta.
- BBQ Pulled Pork: Slow-cooked pork shoulder with tangy barbecue sauce and coleslaw on a soft roll.
| Item | Main Ingredients | Signature Sauce/Spread |
| 45 Classic Cheeseburger | Grass-fed beef, cheddar, lettuce, tomato | House sauce |
| Grilled Chicken Club | Chicken breast, bacon, lettuce, tomato | Aioli |
| Portobello Mushroom Sandwich | Mushroom, roasted peppers, spinach, goat cheese | None |
| BBQ Pulled Pork | Pork shoulder, barbecue sauce, coleslaw | Barbecue sauce |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dishes, Restaurant 45 offers an impressive selection of vegetarian and vegan options that never compromise on taste or creativity. These dishes are thoughtfully designed to showcase the richness of vegetables and grains.
The kitchen uses innovative techniques to develop texture and flavor, ensuring these meals are just as satisfying as their meat-based counterparts. From hearty mains to lighter sides, the vegan and vegetarian offerings cater to a wide range of dietary needs.
Many dishes are also gluten-free or can be adapted upon request, reflecting the restaurant’s commitment to inclusivity and guest satisfaction.
Highlighting Plant-Based Dishes
- Vegan Lentil Shepherd’s Pie: A savory blend of lentils, vegetables, and herbs topped with creamy mashed potatoes.
- Quinoa and Black Bean Salad: Mixed with fresh herbs, cherry tomatoes, and a lime-cilantro dressing.
- Eggplant Parmesan: Layers of breaded eggplant, marinara, and vegan cheese baked to perfection.
- Stuffed Bell Peppers: Filled with rice, mushrooms, and seasonal vegetables, served with a tomato coulis.
“The vegetarian and vegan dishes at Restaurant 45 show that plant-based eating can be both delicious and satisfying.” – Plant-Based Food Advocate
Desserts and Sweet Treats
The dessert menu at Restaurant 45 offers a delightful conclusion to any meal, featuring indulgent sweets that range from classic favorites to inventive creations. Each dessert is crafted with high-quality ingredients, balancing richness with freshness.
Whether you prefer chocolate decadence or fruity freshness, the dessert offerings provide a perfect ending to your dining experience. Many desserts are made in-house daily, emphasizing the restaurant’s dedication to quality and craftsmanship.
Pairing suggestions with coffee or dessert wines are also available, enhancing the flavors and elevating the final course.
Signature Desserts to Savor
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Panna Cotta: Silky smooth and topped with fresh berries and a citrus glaze.
- Classic Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, local fruits.
| Dessert | Main Flavors | Recommended Pairing |
| Chocolate Lava Cake | Chocolate, vanilla | Espresso or port wine |
| Lemon Panna Cotta | Lemon, berries | Moscato wine |
| Classic Tiramisu | Espresso, cocoa, mascarpone | Sweet dessert wine |
| Seasonal Fruit Tart | Mixed fruit, custard | Chamomile tea |
Beverages and Wine List
Complementing the culinary offerings, Restaurant 45 features a well-curated beverage menu that includes specialty cocktails, craft beers, and an extensive wine list. The selection aims to pair perfectly with the diverse menu and enhance the overall dining pleasure.
The wine list focuses on both Old World and New World varieties, carefully chosen to suit different tastes and occasions. Sommelier recommendations help guests find the ideal match for their meal.
Non-alcoholic options such as artisanal sodas, fresh juices, and gourmet coffees are also available, ensuring everyone finds a satisfying drink.
Beverage Highlights and Pairings
- Signature Cocktails: Crafted with fresh ingredients and innovative flavors, such as the Medway Mule and Rosemary Gin Fizz.
- Local Craft Beers: Featuring selections from Massachusetts breweries, highlighting hoppy IPAs and smooth stouts.
- Red and White Wines: Including Pinot Noir, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc from renowned vineyards.
- Non-Alcoholic Choices: House-made lemonades, herbal teas, and specialty coffee blends.
“The beverage selection at Restaurant 45 perfectly complements their food, demonstrating a true understanding of flavor harmony.” – Wine Expert
Conclusion
Restaurant 45 in Medway, MA, presents a menu that reflects passion, precision, and a deep respect for quality ingredients. From the very first bite of their innovative appetizers to the final taste of a decadent dessert, diners are treated to a thoughtfully crafted culinary journey.
The diverse menu thoughtfully caters to all preferences, including meat lovers, vegetarians, and those pursuing plant-based options, ensuring every guest finds something to delight their palate.
The commitment to freshness, seasonality, and local sourcing elevates each dish, making Restaurant 45 a true gem in the local dining scene. The harmonious pairing of food and beverages further enhances the experience, creating memorable moments around every table.
Whether visiting for a casual meal or a special occasion, the menu’s variety and quality make Restaurant 45 a destination worth exploring again and again.
In a world where dining options are endless, Restaurant 45 stands out by offering an exceptional blend of flavor, creativity, and hospitality. The menu is a testament to culinary excellence and a welcoming atmosphere, promising a dining experience that satisfies both the body and the soul.
Visitors to Medway seeking a meal that is both comforting and refined will find exactly what they are looking for at Restaurant 45.
