When it comes to savoring authentic Chinese cuisine in Longview, few destinations rival the allure of Regent Chinese Restaurant. Nestled in the heart of the city, this establishment has garnered a sterling reputation for its expansive menu, enticing flavors, and warm hospitality.
Whether you’re a local seeking comfort food or a visitor eager to explore the city’s culinary landscape, Regent Chinese Restaurant promises an experience that transcends the ordinary. Each dish is a testament to tradition while embracing the modern palates of today’s diners.
From the moment you step inside, the aromatic symphony of herbs, spices, and sizzling delicacies greets you, inviting you to indulge. The menu is a vibrant tapestry, weaving together classics like General Tso’s Chicken and innovative chef specials.
For families, friends, or solo adventurers, the variety ensures every craving is satisfied. The attentive staff, elegant ambiance, and consistent quality have made Regent a cherished gathering spot.
Dive into their menu and discover why so many consider Regent Chinese Restaurant the crown jewel of Longview’s dining scene.
Appetizers: A Flavorful Prelude
The journey through Regent’s menu begins with a tantalizing assortment of appetizers. Designed to awaken the palate, these starters combine familiar favorites with regional specialties, offering something for every taste.
Each bite sets the stage for the feast ahead, blending texture, aroma, and visual appeal.
From the crispy crunch of egg rolls to the delicate notes of steamed dumplings, Regent’s appetizers are crafted to impress. The kitchen pays close attention to detail, ensuring that each component is fresh and perfectly balanced.
Whether you prefer vegetarian options or crave a savory bite of meat, the menu provides a delightful introduction to what lies ahead.
Popular Appetizer Choices
Egg Rolls: Crispy pastry filled with savory vegetables and served with a sweet and sour dipping sauce. Crab Rangoon: Creamy crab and cheese filling wrapped in a golden wonton shell.
Steamed or Fried Dumplings: Tender dough encasing seasoned pork or vegetables, steamed or fried to perfection. Pot Stickers: Pan-seared dumplings with a flavorful pork and cabbage filling.
Each appetizer is designed to complement the main courses while offering a distinct taste experience. Many patrons recommend pairing appetizers with one of Regent’s signature teas for an elevated start to the meal.
The kitchen’s commitment to fresh ingredients and authentic flavors shines through in every bite.
“Regent’s appetizers are the perfect way to begin your meal—light, flavorful, and always satisfying.” – Local Food Critic
Special attention is given to dietary preferences, and the staff is always willing to accommodate requests. This thoughtful approach ensures that everyone can enjoy a memorable introduction to Regent’s cuisine.
Soup Selection: Comfort in Every Spoonful
Soups hold a cherished place in Chinese culinary tradition, and Regent’s menu pays homage to this with a robust selection of comforting bowls. Each soup is crafted to nourish the body and soothe the soul, balancing savory broths with fresh ingredients.
Whether you’re seeking something light to cleanse the palate or a hearty option to stave off the chill, Regent’s soups offer a versatile range. Many guests find the soups to be both satisfying on their own and perfect companions to other dishes.
The menu caters to traditionalists and adventurers alike.
Signature Soups
Hot & Sour Soup: A lively blend of tofu, mushrooms, bamboo shoots, and egg in a tangy, peppery broth. Egg Drop Soup: Delicate ribbons of egg floating in a fragrant chicken broth.
Wonton Soup: Tender pork wontons simmered in a clear, aromatic broth with greens. Seafood Soup: A medley of shrimp, scallops, and fish in a savory base, accented with fresh herbs.
Comparing Soup Options
Soup
Broth Type
Main Ingredients
Best For
Hot & Sour
Spicy, Vinegary
Tofu, Mushrooms, Bamboo
Spice Lovers
Egg Drop
Light Chicken
Egg, Scallion
Classic Comfort
Wonton
Clear Broth
Pork Wontons, Greens
Hearty Appetites
Seafood
Savory
Shrimp, Scallops, Fish
Seafood Enthusiasts
Regent’s soups are celebrated for their depth of flavor and generous portions. Each bowl is a canvas, featuring a harmonious interplay of textures and tastes.
For those new to Chinese cuisine, the Egg Drop Soup is a gentle introduction, while the Hot & Sour Soup appeals to more adventurous palates.
The kitchen prepares each soup to order, ensuring a piping hot serving every time. The attention to quality and consistency has made the soup selection a favorite among regulars and newcomers alike.
Chef’s Specials: The Heart of Regent’s Menu
At the core of Regent Chinese Restaurant’s appeal lies its collection of Chef’s Specials. These standout dishes showcase the culinary team’s creativity and expertise, blending tradition with contemporary flair.
Each special is carefully curated to surprise and delight, often featuring premium ingredients or unique flavor profiles.
The Chef’s Specials are a testament to Regent’s commitment to excellence. Dishes rotate seasonally, reflecting the freshest ingredients available and introducing diners to new flavors.
This dynamic approach ensures that even frequent visitors always have something new to savor.
Top Chef’s Specials
Honey Walnut Shrimp: Lightly battered shrimp tossed in a creamy honey sauce and topped with glazed walnuts. Mongolian Beef: Tender slices of beef sautéed with scallions and onions in a sweet, savory sauce.
Orange Chicken: Crispy chicken breast coated in a tangy orange glaze, garnished with orange zest. Black Pepper Chicken: Juicy chicken sautéed with bell peppers, onions, and a bold black pepper sauce.
Each special is prepared with meticulous attention to texture and flavor. The Honey Walnut Shrimp, for example, balances sweetness and crunch, while the Mongolian Beef offers a satisfying umami punch.
These dishes often become instant favorites for first-time guests.
“The Chef’s Specials at Regent are a must-try. Each dish feels like a celebration of flavor and creativity.” – Returning Guest
For diners seeking a truly memorable meal, pairing a Chef’s Special with a classic side, such as steamed rice or stir-fried vegetables, creates a well-rounded dining experience. The specials are an ideal choice for sharing, allowing groups to sample multiple signature creations.
Regent’s culinary team is always innovating, drawing inspiration from both regional Chinese traditions and local ingredients. This commitment to innovation ensures the Chef’s Specials remain the heartbeat of the menu, attracting food lovers from across Longview and beyond.
Classic Chinese Entrees: Tradition Meets Taste
Beyond its celebrated specials, Regent’s menu features a robust array of classic Chinese entrees. These dishes pay homage to culinary traditions passed down through generations, offering comfort and nostalgia in every bite.
Familiar favorites are prepared with a focus on authenticity and quality.
The selection covers a broad range of proteins and preparations, ensuring that every guest can find a dish that suits their mood. From stir-fried delicacies to savory braised meats, Regent’s entrees are as diverse as they are delicious.
The kitchen’s mastery of technique shines through in each plate.
Highlight Entrees
General Tso’s Chicken: Deep-fried chicken pieces tossed in a spicy, tangy sauce with a hint of sweetness. Beef with Broccoli: Tender beef slices stir-fried with crisp broccoli in a savory brown sauce.
Sweet and Sour Pork: Juicy pork, battered and fried, glazed with a vibrant sweet and sour sauce. Sesame Chicken: Crispy chicken bites coated in a sesame-infused glaze, sprinkled with toasted seeds.
Each entree is made to order, allowing for customization based on dietary preferences or spice level. The emphasis on fresh ingredients and traditional seasoning guarantees authentic flavor in every dish.
Entree Comparison Table
Dish
Main Protein
Sauce
Texture
General Tso’s Chicken
Chicken
Spicy, Tangy
Crispy, Juicy
Beef with Broccoli
Beef
Savory Brown
Tender, Crunchy
Sweet and Sour Pork
Pork
Sweet, Tart
Crispy, Sticky
Sesame Chicken
Chicken
Sesame Glaze
Crispy, Nutty
Classic entrees are often enjoyed alongside rice or noodles, allowing diners to create a balanced meal. The portions are generous, making these dishes ideal for sharing or for those with hearty appetites.
The familiarity and comfort of these entrees make them perennial favorites, beloved by all ages.
Regent’s approach to these timeless recipes is both respectful and innovative. While the flavors stay true to tradition, subtle updates in technique or presentation keep each dish feeling fresh and exciting.
Vegetarian and Healthy Choices
Recognizing the growing demand for healthy and plant-based options, Regent Chinese Restaurant offers a thoughtful selection of vegetarian dishes. These menu items feature fresh produce, protein-rich tofu, and bold flavors that appeal to all diners—not just vegetarians.
Each dish is designed to be both nutritious and satisfying, proving that healthy eating need not compromise on taste. The use of vibrant vegetables, aromatic herbs, and umami-rich sauces ensures that every bite is memorable.
Whether you are a committed vegetarian or simply looking to add more greens to your meal, Regent has options to delight.
Vegetarian Favorites
Vegetable Lo Mein: Soft noodles stir-fried with seasonal veggies in a savory soy-based sauce. Ma Po Tofu: Silky tofu cubes simmered in a spicy, Sichuan-style sauce with a medley of vegetables.
Buddha’s Delight: A colorful mix of broccoli, carrots, mushrooms, and snow peas, lightly sautéed. Eggplant with Garlic Sauce: Tender eggplant braised in a bold garlic and ginger sauce.
These dishes are as visually appealing as they are flavorful, making them popular choices even among non-vegetarian guests. The kitchen is happy to accommodate vegan preferences and can prepare many dishes without animal products upon request.
“Regent’s vegetarian menu is a breath of fresh air—delicious, filling, and full of variety. Even my meat-loving friends are impressed!” – Satisfied Customer
For diners with dietary restrictions, Regent’s staff is knowledgeable and attentive. They are quick to recommend gluten-free options or suggest modifications to suit specific needs.
This inclusive approach ensures everyone at the table can enjoy a meal tailored to their preferences.
With a focus on freshness and balance, Regent’s vegetarian offerings prove that plant-based dining can be both indulgent and wholesome.
Noodle and Rice Dishes: The Soul of Comfort Food
No meal at Regent Chinese Restaurant would be complete without sampling their celebrated noodle and rice dishes. These staples embody the essence of comfort food, providing warmth, texture, and robust flavors in every bowl or plate.
With options ranging from delicate stir-fried noodles to hearty fried rice, the menu ensures a satisfying accompaniment to any main course.
Rice and noodles are cornerstones of Chinese cuisine, symbolizing abundance and shared joy. Regent’s versions are crafted to deliver maximum flavor, whether enjoyed as a standalone meal or as part of a larger feast.
Each dish is customizable, allowing diners to choose their preferred protein or vegetable mix.
Noodle and Rice Highlights
Chicken Fried Rice: Fluffy rice stir-fried with chicken, eggs, peas, and carrots. Beef Chow Fun: Wide rice noodles pan-fried with tender beef and crisp vegetables.
Singapore Noodles: Thin rice vermicelli tossed with shrimp, pork, and vegetables in a fragrant curry sauce. Vegetable Fried Rice: A colorful medley of fresh vegetables and egg, sautéed with seasoned rice.
For those seeking a lighter option, the kitchen can prepare steamed rice or plain noodles upon request. The ability to customize spice level and ingredients means that each diner can enjoy a personalized dish.
Rice vs. Noodle Comparison
Dish Type
Main Ingredient
Best Paired With
Texture
Fried Rice
Rice
Stir-Fried Entrees
Fluffy, Hearty
Chow Mein
Egg Noodles
Vegetarian Dishes
Chewy, Savory
Chow Fun
Rice Noodles
Beef or Seafood
Silky, Tender
Singapore Noodles
Rice Vermicelli
Seafood, Spicy Sauces
Light, Fragrant
The generous portions and bold flavors make Regent’s noodle and rice dishes a favorite among families and groups. Many diners appreciate the ability to mix and match, creating a meal that truly satisfies.
For those who crave both comfort and excitement, these dishes deliver on all fronts—proving why they remain staples of the Regent experience.
Family-Style Dining and Group Meals
Regent Chinese Restaurant is renowned for its welcoming atmosphere, making it an ideal choice for families and groups. The menu is designed to facilitate sharing, with many dishes served family-style to encourage communal dining and lively conversation.
This approach fosters connection and ensures that everyone has the chance to sample a variety of flavors.
Group meals at Regent are an opportunity to explore the menu’s diversity. Large platters and combination options make it easy to cater to different tastes and dietary needs.
The staff is adept at guiding groups through the ordering process, recommending selections that balance proteins, vegetables, and spice levels.
Family-Style Favorites
Peking Duck (Order in Advance): Crispy roasted duck served with pancakes, hoisin sauce, and scallions. Family-Size Combination Plates: Assorted appetizers and entrees, perfect for sharing among larger parties.
Hot Pot Specials: Interactive meals featuring simmering broth and a selection of meats, seafood, and vegetables to cook at the table.
Sharing meals not only enhances the dining experience but also allows guests to try dishes they might not order individually. Regent’s flexible approach to portion sizes and menu customization ensures that groups of all sizes are accommodated comfortably.
“We love coming to Regent for family gatherings—the portions are generous, the flavors are outstanding, and there’s something for everyone.” – Local Family
For special occasions, Regent offers private dining spaces and tailored menus. The attentive service and festive ambiance make it a top choice for celebrations, business meetings, and holiday gatherings.
The emphasis on hospitality and shared enjoyment sets Regent apart as a true community hub.
Desserts and Beverages: The Perfect Finish
No culinary adventure is truly complete without a sweet finish, and Regent Chinese Restaurant delivers with a curated selection of desserts and beverages. These final touches are designed to cleanse the palate and provide a lingering sense of satisfaction.
From traditional sweets to refreshing drinks, the menu offers a delightful end to any meal.
While dessert often plays a modest role in Chinese dining, Regent elevates the experience with both classic and contemporary options. Guests can choose from light, fruity treats or indulgent, creamy creations, ensuring there’s a perfect match for every taste.
Sweet Endings
Mango Pudding: Silky pudding infused with ripe mango and topped with fresh fruit. Fried Sesame Balls: Chewy rice flour pastries filled with sweet red bean paste.
Almond Cookies: Crisp, buttery cookies with a delicate almond flavor.
On the beverage side, Regent’s menu shines with a range of hot teas, iced beverages, and specialty drinks. Teas such as jasmine, oolong, and green tea are popular choices, perfectly complementing the flavors of the meal.
For a modern twist, boba milk teas and fruit smoothies are also available.
Dessert & Beverage Table
Dessert
Flavor Profile
Recommended Pairing
Mango Pudding
Fruity, Creamy
Green Tea
Sesame Balls
Nutty, Sweet
Jasmine Tea
Almond Cookies
Buttery, Delicate
Oolong Tea
Whether you’re finishing a festive feast or simply indulging in a quick treat, Regent’s desserts and beverages provide a satisfying conclusion. The attention to detail and commitment to quality are evident in every offering, making each meal memorable from start to finish.
Conclusion: Regent Chinese Restaurant—A Culinary Landmark in Longview
Regent Chinese Restaurant stands as a beacon of exceptional cuisine in Longview, inviting diners to embark on a flavorful journey steeped in tradition and innovation. The menu’s breadth and depth reflect a passion for authentic Chinese cooking, ensuring that every guest finds something to savor.
From the first bite of a perfectly crisp appetizer to the last spoonful of mango pudding, each dish is crafted with care and expertise.
What sets Regent apart is not only the variety of its menu but also its unwavering commitment to quality, hospitality, and community. Families, friends, and solo diners alike are welcomed with open arms, encouraged to share, explore, and enjoy.
The restaurant’s adaptability—offering vegetarian, gluten-free, and customizable options—demonstrates its dedication to inclusivity and satisfaction for all.
As you explore the menu, you’ll discover a harmonious blend of classic comfort foods and bold new creations. Every meal at Regent is an opportunity to connect, celebrate, and indulge.
Whether you’re seeking a quick lunch, a festive dinner, or a special gathering place, Regent Chinese Restaurant is Longview’s premier destination for Chinese cuisine. Experience the difference for yourself and join the community of diners who have made Regent a beloved local landmark.
