Nestled along the waterfront, the Regatta Bar and Grille offers a culinary experience that perfectly blends coastal charm with contemporary dining. Its menu is a carefully curated collection of fresh, flavorful dishes designed to entice the palate and satisfy a variety of tastes.
Whether you’re stopping by for a casual lunch, a lively happy hour, or an elegant dinner, the Regatta promises an exceptional journey through well-crafted cuisine paired with stunning views. The menu reflects a commitment to quality ingredients, innovative cooking techniques, and a passion for hospitality that makes every visit memorable.
From classic seafood fare to hearty land-based options, the Regatta Bar and Grille’s offerings cater to both adventurous foodies and those seeking comforting familiarity. The balance between traditional favorites and creative new dishes is evident in every section of the menu.
Each plate is thoughtfully prepared, showcasing locally sourced produce and sustainable seafood whenever possible. This dedication to freshness and sustainability not only supports the community but also enhances the depth of flavor in every bite.
Beyond just the food, the Regatta Bar and Grille’s menu is designed to complement its vibrant atmosphere. Whether paired with a handcrafted cocktail, a selection from the extensive wine list, or a craft beer from local breweries, every meal feels like a celebration of coastal living.
This seamless fusion of taste, ambiance, and service makes the Regatta a top destination for both locals and visitors seeking a quality dining experience.
Appetizers: A Perfect Start
The appetizer selection at Regatta Bar and Grille is crafted to awaken your appetite and set the tone for the meal ahead. These starters blend bold flavors with fresh ingredients, offering something for everyone from light bites to more indulgent options.
Each appetizer showcases the culinary team’s attention to detail and flair for creative combinations.
Freshness is the hallmark of the appetizer menu. Many dishes incorporate seafood caught locally, such as shrimp, oysters, and crab, reflecting the coastal heritage of the restaurant.
The appetizers are designed to be shared, encouraging a convivial dining experience that gets conversations flowing. Whether you prefer something crispy, creamy, or tangy, the menu promises an enticing beginning.
Signature Starters
- Crab Cakes: Made with lump crab meat, lightly seasoned and pan-seared to golden perfection, served with a zesty remoulade sauce.
- Oyster Rockefeller: Fresh oysters baked with spinach, herbs, and a savory cheese topping, delivering a rich and satisfying flavor.
- Calamari Fritti: Lightly battered and fried tender calamari rings, paired with a house-made marinara and lemon aioli.
- Seared Ahi Tuna: Thin slices of ahi tuna, seared rare and served over a bed of mixed greens with a sesame-soy dressing.
These appetizers not only highlight the freshness of the ingredients but also demonstrate the kitchen’s ability to balance texture and flavor. The crispy exterior of the calamari contrasts with the creamy dip, while the delicate crab cakes offer a subtle sweetness balanced by the tangy sauce.
Each dish is perfect for sharing or enjoying as a solo starter.
“An appetizer is the first impression of a meal; at Regatta, it’s a promise of the quality and creativity to come.” – Executive Chef
Seafood Entrees: Fresh from the Coast
Seafood is the star attraction at Regatta Bar and Grille, reflecting its prime waterfront location. The seafood entrees are crafted to emphasize the natural flavors of the ocean while introducing exciting culinary twists.
Each dish is a testament to the kitchen’s mastery of seafood preparation, from perfectly grilled fish to delicate shellfish preparations.
The restaurant sources its seafood responsibly, working with local fishermen to ensure peak freshness and sustainability. This commitment enhances both the quality of the dishes and the integrity of the menu.
Diners can expect a variety of preparations, from simple and clean to bold and indulgent, catering to diverse preferences.
Popular Seafood Dishes
| Dish | Main Ingredients | Preparation Style | Accompaniments |
| Grilled Swordfish | Swordfish steak, lemon, herbs | Char-grilled with a citrus marinade | Roasted vegetables, garlic mashed potatoes |
| Pan-Seared Scallops | Sea scallops, butter, garlic | Seared to a golden crust | Risotto, asparagus spears |
| Shrimp and Grits | Jumbo shrimp, smoked sausage, creamy grits | Sautéed with Cajun spices | Collard greens |
| Lobster Tail | Fresh lobster tail, drawn butter | Baked or broiled to perfection | Steamed seasonal vegetables |
Each of these dishes highlights the versatility of seafood and the chefs’ ability to bring out distinctive flavors through expert techniques. The grilled swordfish, for example, benefits from a marinade that enhances its firm texture without overpowering it, while the shrimp and grits evoke a rich, comforting Southern classic with a contemporary edge.
Pairing suggestions are available to complement these seafood entrees, ensuring a well-rounded dining experience.
Land-Based Entrées: Robust and Flavorful
For those who prefer their meals from the land rather than the sea, Regatta Bar and Grille offers a thoughtfully assembled selection of meat and poultry dishes. These entrees combine hearty flavors with refined preparation, appealing to diners seeking both comfort and sophistication.
Each dish is prepared to highlight the natural qualities of the meat, often accompanied by seasonal vegetables and house-made sauces. The menu features a range of options, from succulent steaks to tender chicken dishes, ensuring there is something to satisfy every appetite.
Featured Land-Based Options
- Filet Mignon: A tender, buttery cut of beef grilled to order, served with a rich red wine reduction and truffle mashed potatoes.
- Roasted Half-Chicken: Herb-marinated and slow-roasted, offering moist meat with crispy skin, accompanied by root vegetable puree.
- Pork Tenderloin Medallions: Pan-seared and drizzled with a balsamic glaze, paired with sautéed spinach and wild rice.
- Vegetarian Mushroom Risotto: Creamy Arborio rice cooked with wild mushrooms, Parmesan, and fresh herbs, delivering a satisfying meat-free option.
The variety within this section ensures that guests with different dietary preferences or cravings find a dish that feels personalized and thoughtfully prepared. The filet mignon stands out as a crowd favorite, its tenderness and flavor elevated by the complementary sauce and sides.
“Our land-based entrees are crafted to celebrate the richness of local ingredients while offering a comforting, upscale dining experience.” – Head Chef
Salads and Light Fare: Fresh and Vibrant
For those seeking lighter dining options or a refreshing complement to a larger meal, the Regatta Bar and Grille offers an array of salads and small plates. These selections emphasize fresh, crisp ingredients and vibrant flavors that invigorate the palate without overwhelming it.
Salads are built with a variety of greens, seasonal vegetables, nuts, and cheeses, often paired with house-made dressings that balance acidity and creaminess. Light fare includes options that can serve as appetizers or satisfying meals for those who prefer smaller portions.
Popular Salad Choices
- Regatta Caesar Salad: Crisp romaine lettuce tossed with classic Caesar dressing, croutons, and shaved Parmesan cheese.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied pecans, and arugula with a honey vinaigrette.
- Grilled Chicken Salad: Mixed greens topped with marinated grilled chicken breast, cherry tomatoes, avocado, and a citrus dressing.
- Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, basil, and balsamic reduction drizzle.
These salads offer a range of textures and tastes, from the creamy tang of goat cheese to the smoky char of grilled chicken. The light fare menu also includes options such as artisan cheese plates and shrimp cocktail, perfect for sharing or as a prelude to a larger meal.
| Salad | Main Ingredients | Dressings/Flavors |
| Regatta Caesar | Romaine, croutons, Parmesan | Classic Caesar |
| Beet and Goat Cheese | Roasted beets, goat cheese, pecans, arugula | Honey vinaigrette |
| Grilled Chicken | Mixed greens, grilled chicken, avocado, tomatoes | Citrus dressing |
| Caprese | Mozzarella, tomatoes, basil | Balsamic reduction |
Craft Cocktails and Beverage Pairings
The beverage program at Regatta Bar and Grille is designed to elevate the dining experience through expertly crafted cocktails, carefully selected wines, and a curated beer list. Each drink on the menu complements the flavors of the food, enhancing the overall enjoyment of the meal.
The cocktail menu features both classic favorites and innovative creations, using fresh ingredients and premium spirits. Bartenders are adept at tailoring drinks to guests’ preferences, offering customized recommendations.
The wine list emphasizes varietals that pair well with seafood and meat dishes, ranging from light whites to robust reds.
Featured Cocktails
- Regatta Mule: A refreshing twist on the classic Moscow mule, featuring ginger beer, lime, and a splash of elderflower liqueur.
- Seaside Martini: A crisp, citrus-forward martini with vodka, fresh lemon juice, and a hint of basil.
- Smoked Old Fashioned: Bourbon infused with smoky notes, complemented by orange bitters and a sugar cube.
- Berry Breeze: A fruity blend of gin, mixed berries, and a touch of mint, served over crushed ice.
The beverage team also offers seasonal specials that incorporate local flavors and ingredients, keeping the menu dynamic and exciting.
| Drink | Main Ingredients | Flavor Profile |
| Regatta Mule | Vodka, ginger beer, elderflower, lime | Refreshing, slightly sweet, zesty |
| Seaside Martini | Vodka, lemon juice, basil | Crisp, citrusy, herbal |
| Smoked Old Fashioned | Bourbon, orange bitters, sugar | Rich, smoky, balanced |
| Berry Breeze | Gin, mixed berries, mint | Fruity, fresh, cool |
“Our goal is to craft beverages that tell a story and resonate with the flavors of our menu.” – Bar Manager
Desserts: Sweet Endings
The dessert offerings at Regatta Bar and Grille provide a perfect conclusion to any meal. These sweet treats are carefully designed to balance richness with lightness, ensuring a satisfying finale that doesn’t overwhelm.
Desserts combine classic techniques with modern twists, often featuring seasonal fruits and house-made components.
From creamy custards to decadent chocolate, the dessert menu caters to a variety of preferences. Each dish is thoughtfully plated, reflecting the same attention to detail found throughout the menu.
Desserts can be enjoyed with dessert wines or a cup of freshly brewed coffee to complete the experience.
Popular Desserts
- Key Lime Tart: A tangy and creamy tart with a graham cracker crust, topped with whipped cream and lime zest.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Seasonal Fruit Crisp: Fresh baked fruit topped with a crunchy oat topping, served with cinnamon ice cream.
- Crème Brûlée: Classic vanilla custard with a caramelized sugar crust, garnished with fresh berries.
The dessert menu is refreshed regularly to reflect seasonal availability and chef creativity. This ensures that returning guests always find new and exciting options to indulge in.
Pairing suggestions with wines or dessert cocktails are available to enhance the sweetness and complexity of each dish.
| Dessert | Main Components | Flavor Notes |
| Key Lime Tart | Lime custard, graham crust, whipped cream | Tart, creamy, refreshing |
| Chocolate Lava Cake | Chocolate cake, molten center, vanilla ice cream | Rich, warm, sweet |
| Seasonal Fruit Crisp | Fresh fruit, oat topping, cinnamon ice cream | Fruity, crunchy, spiced |
| Crème Brûlée | Vanilla custard, caramelized sugar, berries | Silky, caramelized, sweet |
Special Dietary and Kids’ Menu
Regatta Bar and Grille understands the importance of catering to diverse dietary needs and families dining with children. The special dietary menu offers a range of thoughtfully prepared dishes that accommodate gluten-free, vegetarian, and vegan preferences without compromising flavor or quality.
Each dish in this section is clearly marked and prepared with care to avoid cross-contamination. The kitchen staff is well-trained in handling dietary restrictions, ensuring that guests can dine with confidence and ease.
The kids’ menu focuses on familiar, wholesome dishes made with fresh ingredients and appropriate portion sizes.
Dietary-Friendly Options
- Gluten-Free Grilled Salmon: Served with quinoa and steamed broccoli, seasoned simply to highlight natural flavors.
- Vegan Mediterranean Bowl: A vibrant mix of chickpeas, roasted vegetables, and tahini dressing over brown rice.
- Vegetarian Pasta Primavera: Seasonal vegetables tossed with olive oil and garlic over gluten-free pasta.
Kids’ Favorites
- Chicken Tenders: Crispy, breaded chicken served with carrot sticks and a side of applesauce.
- Mini Cheeseburgers: Sliders with fresh beef, cheddar cheese, and pickles, served with fries.
- Macaroni and Cheese: Creamy and cheesy pasta made with real cheddar, a timeless favorite.
These menus ensure that all guests, regardless of age or dietary requirements, enjoy a satisfying and enjoyable experience at Regatta Bar and Grille.
“Inclusivity in dining means crafting menus that welcome everyone, without sacrificing taste or creativity.” – Nutrition Consultant
Conclusion
The Regatta Bar and Grille menu is a celebration of coastal cuisine infused with creativity, quality, and care. From starters to desserts, each dish is designed to highlight fresh, locally sourced ingredients and expert culinary techniques.
The balance between seafood and land-based options ensures that every diner finds something to delight their taste buds.
Complemented by an extensive beverage program featuring craft cocktails and thoughtfully selected wines, the dining experience at Regatta is both sophisticated and approachable. Special dietary needs and younger guests are thoughtfully accommodated, reflecting the restaurant’s commitment to hospitality and inclusivity.
Whether you are seeking a light bite or a full-course feast, the Regatta Bar and Grille delivers a memorable and satisfying meal in a vibrant waterfront setting.
Ultimately, the menu exemplifies an ethos of sustainability, quality, and community connection, making Regatta Bar and Grille a standout destination. It invites guests to savor the best of coastal flavors, expertly paired with an inviting atmosphere and attentive service.
Every visit promises a culinary journey that is as refreshing as the ocean breeze outside.
