Welcome to Redwood Bistro, where culinary artistry meets a warm, inviting atmosphere designed to delight every palate. The Redwood Bistro menu is thoughtfully curated to showcase a harmonious blend of classic favorites and innovative dishes crafted from the freshest ingredients available.
Whether you’re seeking a hearty meal, a light bite, or an indulgent dessert, each item promises to deliver exceptional flavors and unforgettable dining experiences. The commitment to quality and creativity is evident in every dish, making Redwood Bistro a premier destination for both casual diners and food enthusiasts alike.
From farm-to-table vegetables to sustainably sourced seafood, the menu reflects a dedication to sustainability and authenticity. Seasonal changes influence the offerings, ensuring that each visit brings something new and exciting.
The chefs at Redwood Bistro employ techniques that enhance the natural flavors, creating balanced dishes that are both comforting and adventurous.
Whether you’re celebrating a special occasion or simply satisfying everyday cravings, the Redwood Bistro menu offers a diverse range of options that cater to diverse dietary preferences and tastes. Dive into a culinary journey that combines tradition with modern flair, guaranteed to leave you eager for your next visit.
Appetizers
Appetizers at Redwood Bistro set the perfect tone for your dining experience. Designed to whet the appetite without overwhelming the palate, these starters feature a variety of textures and flavors.
From light, refreshing bites to savory starters, each dish is carefully balanced to complement the main courses.
Using locally sourced produce, the appetizer selection highlights seasonal ingredients that bring freshness and vibrancy to the table. Whether you’re a fan of seafood, vegetarian options, or classic comfort foods, there’s something to match your mood and preferences.
Popular choices include the roasted beet salad with goat cheese, a delightful combination of earthiness and creaminess, and the crispy calamari served with a tangy aioli dip. These dishes not only please the taste buds but also present beautifully, reflecting Redwood Bistro’s dedication to aesthetics as well as flavor.
- Roasted Beet Salad: Fresh beets, goat cheese, arugula, and candied walnuts.
- Crispy Calamari: Lightly battered squid with lemon-garlic aioli.
- Wild Mushroom Bruschetta: Sautéed mushrooms on toasted artisan bread.
- Herbed Goat Cheese Dip: Served with warm pita and vegetable crudités.
“A perfect appetizer should tease the senses and invite anticipation for what comes next.” – Redwood Bistro Chef
Soups and Salads
The soups and salads section offers nourishing and flavorful options that balance health and indulgence. Each recipe reflects a commitment to freshness and vibrant taste, making these dishes ideal for a light lunch or a refreshing starter.
Seasonal ingredients are at the heart of this section, with soups crafted from garden-fresh vegetables and salads incorporating crisp greens and house-made dressings. The menu caters to a variety of dietary needs, including gluten-free and vegan options, ensuring inclusivity without compromising on flavor.
Redwood Bistro’s signature tomato basil bisque is a highlight, rich and creamy with a subtle sweetness, perfectly paired with their mixed greens salad tossed in a tangy vinaigrette. The salads are more than just sides; they are thoughtfully composed meals in their own right.
Signature Soups
- Tomato Basil Bisque: Creamy and aromatic, served with artisan bread.
- Seasonal Vegetable Minestrone: Hearty and packed with fresh garden vegetables.
- Butternut Squash Soup: Smooth, with a hint of nutmeg and toasted pumpkin seeds.
Fresh Salads
- Mixed Greens with Citrus Vinaigrette: A blend of baby greens, orange segments, and toasted almonds.
- Kale and Quinoa Salad: Nutrient-rich with cranberries, feta, and lemon dressing.
- Caesar Salad: Classic preparation with house-made dressing and Parmesan crisps.
| Soup | Calories | Gluten-Free | Vegan |
| Tomato Basil Bisque | 180 | No | No |
| Vegetable Minestrone | 150 | Yes | Yes |
| Butternut Squash Soup | 170 | Yes | Yes |
Main Courses
The main courses at Redwood Bistro are the centerpiece of the dining experience, offering robust flavors and expertly balanced compositions. These dishes reflect a fusion of classic techniques and contemporary culinary trends, appealing to a wide range of tastes.
Whether you prefer succulent meats, fresh seafood, or vegetarian delights, the main menu is designed to satisfy. Locally sourced proteins are prepared with precision, ensuring moisture, tenderness, and a depth of flavor that speaks to the chef’s mastery.
Each dish is paired thoughtfully with sides that complement and enhance the main ingredient, creating harmonious plates that deliver satisfaction and excitement with every bite.
Seafood Selections
- Pan-Seared Salmon: Served with lemon butter sauce and roasted asparagus.
- Grilled Shrimp Skewers: Marinated in herbs, paired with quinoa pilaf.
- Seared Scallops: Accompanied by a sweet corn puree and sautéed greens.
Meat and Poultry
- Herb-Crusted Lamb Chops: With mint jelly and garlic mashed potatoes.
- Roast Chicken Breast: Glazed with honey mustard and served with seasonal vegetables.
- Beef Tenderloin: Finished with red wine reduction and truffle fries.
Vegetarian Options
- Stuffed Portobello Mushrooms: Filled with goat cheese and spinach.
- Vegetable Stir-Fry: A colorful medley with tofu and sesame sauce.
- Eggplant Parmesan: Layered with marinara and fresh mozzarella.
“Our main courses are crafted to be memorable moments on your plate—each bite tells a story of passion and precision.” – Executive Chef at Redwood Bistro
Pasta and Grains
For those who cherish comfort with a sophisticated twist, the pasta and grains section delivers hearty yet elegant dishes. Using house-made pasta and high-quality grains, these plates are both satisfying and refined.
Each pasta dish is prepared with sauces that range from light and herbaceous to rich and creamy, designed to complement the noodles without overpowering them. Grains are carefully selected and cooked to perfection, offering texture and flavor that elevate the overall experience.
From classic favorites like spaghetti carbonara to inventive dishes featuring seasonal vegetables and spices, the menu provides options that appeal to traditionalists and culinary adventurers alike.
Classic Pastas
- Spaghetti Carbonara: Creamy sauce with pancetta and Parmesan.
- Fettuccine Alfredo: Rich, buttery sauce with fresh parsley.
- Penna Arrabbiata: Spicy tomato sauce with garlic and red chili flakes.
Grain Bowls
- Quinoa and Roasted Vegetable Bowl: Topped with tahini dressing.
- Farro Salad with Feta and Olives: Mediterranean flavors with lemon vinaigrette.
- Brown Rice Stir-Fry: Mixed vegetables and ginger-soy glaze.
| Dish | Preparation Time | Vegetarian | Gluten-Free |
| Spaghetti Carbonara | 20 minutes | No | No |
| Quinoa and Roasted Vegetable Bowl | 15 minutes | Yes | Yes |
| Farro Salad with Feta | 18 minutes | Yes | No |
Desserts
Desserts at Redwood Bistro are the perfect finale to a memorable meal, offering sweet indulgences that balance richness and freshness. Crafted with care, each dessert is designed to satisfy cravings without overwhelming the senses.
The dessert menu features classic favorites as well as unique creations that incorporate seasonal fruits, artisanal chocolates, and house-made pastries. Whether you prefer something light and fruity or rich and decadent, the selection caters to a variety of preferences.
Attention to detail is evident in every component, from the texture of a perfectly baked crust to the harmony of flavors in a layered parfait. These sweet treats provide a delightful conclusion to the Redwood Bistro dining experience.
- Chocolate Lava Cake: Warm, molten center served with vanilla bean ice cream.
- Lemon Tart: Tangy and creamy with a buttery crust.
- Seasonal Fruit Sorbet: Refreshing and light, made daily.
- Classic Crème Brûlée: Silky custard topped with caramelized sugar.
“Dessert is where passion meets creativity—our menu is a celebration of sweet moments.” – Pastry Chef, Redwood Bistro
Beverages
Redwood Bistro’s beverage menu complements the food offerings with an extensive selection of drinks designed to enhance the dining experience. From carefully curated wines to artisanal cocktails and non-alcoholic options, there is a drink for every preference.
The wine list features regional and international selections, chosen to pair beautifully with the diverse menu. Sommeliers are available to assist guests in finding the perfect match, elevating both the meal and the overall enjoyment.
For those who prefer something lighter or non-alcoholic, handcrafted mocktails, fresh juices, and specialty coffees offer refreshing alternatives. Each beverage is prepared with the same commitment to quality and presentation as the food.
Wines
- Chardonnay: Crisp and buttery, ideal with seafood and poultry.
- Pinot Noir: Light-bodied red, great with lamb and mushroom dishes.
- Rosé: Dry and fruity, a versatile pairing with appetizers and salads.
Cocktails and Non-Alcoholic Drinks
- Signature Redwood Martini: Botanical gin with a twist of citrus.
- Fresh Mint Lemonade: Refreshing and lightly sweetened.
- Espresso Con Panna: Rich espresso topped with whipped cream.
| Beverage | Type | Pairing Suggestion |
| Chardonnay | White Wine | Pan-Seared Salmon |
| Pinot Noir | Red Wine | Herb-Crusted Lamb Chops |
| Fresh Mint Lemonade | Non-Alcoholic | Appetizers and Salads |
Seasonal Specials
Seasonal specials at Redwood Bistro celebrate the bounty of each time of year, bringing limited-time dishes that emphasize fresh, local ingredients. These offerings allow the kitchen to showcase creativity and adapt the menu to the rhythms of nature.
Each season introduces unique flavors and combinations, from spring’s fresh herbs and young greens to autumn’s root vegetables and hearty meats. These specials provide an opportunity for guests to enjoy exclusive tastes that reflect the culinary artistry of Redwood Bistro.
By focusing on seasonality, the specials menu not only supports local farmers and producers but also ensures that each dish is at its peak flavor and quality.
Spring Awakening
- Asparagus and Pea Risotto: Creamy Arborio rice with fresh spring vegetables.
- Lamb Ragout: Slow-cooked with rosemary and mint.
Autumn Harvest
- Butternut Squash Ravioli: Served with sage brown butter sauce.
- Pork Tenderloin: Glazed with apple cider reduction.
“Our seasonal specials are a tribute to nature’s best – fresh, vibrant, and full of character.” – Redwood Bistro Culinary Team
Dietary Accommodations
Recognizing the diverse needs of its patrons, Redwood Bistro offers a range of dietary accommodations to ensure that every guest enjoys a satisfying meal. The menu clearly identifies gluten-free, vegan, and nut-free options, with staff trained to assist with any specific requests.
Ingredients are carefully sourced and prepared to avoid cross-contamination, and the kitchen is equipped to adapt recipes without sacrificing flavor or presentation. This commitment to inclusivity allows guests with dietary restrictions to dine with confidence and pleasure.
Whether you require allergen-free meals or prefer plant-based dishes, Redwood Bistro’s accommodating approach guarantees a welcoming and delicious experience for all.
- Gluten-Free Options: Clearly marked throughout the menu.
- Vegan Selections: Crafted with fresh vegetables and alternative proteins.
- Nut-Free Choices: Prepared in dedicated kitchen areas upon request.
- Customizable Dishes: Personalized to meet individual dietary needs.
“Dining should be a joy accessible to everyone – our menu reflects that philosophy in every dish we serve.” – Redwood Bistro Management
Redwood Bistro’s menu is a celebration of exceptional ingredients, culinary craftsmanship, and thoughtful service. Each section offers carefully designed options that cater to a wide variety of tastes and dietary preferences, ensuring that every guest leaves satisfied and inspired.
The blend of classic and contemporary dishes, coupled with seasonal specials and a comprehensive beverage list, creates a dynamic dining experience that evolves with the seasons yet maintains a consistent standard of excellence.
Whether indulging in delicate appetizers, savoring hearty mains, or delighting in decadent desserts, the Redwood Bistro menu invites you to explore and enjoy a culinary journey that is as memorable as it is delicious.
The dedication to quality, sustainability, and inclusivity makes Redwood Bistro not just a place to eat, but a destination to experience food at its finest. Your next meal here promises to be an occasion worth savoring.
