Redstone Pasta Company offers a culinary journey that celebrates the art of handcrafted pasta and the freshest ingredients. Renowned for its commitment to quality and innovation, the menu seamlessly blends traditional Italian roots with contemporary flair.
Whether you are craving classic spaghetti or daring to try inventive pasta dishes with unique sauces, Redstone Pasta Company promises a dining experience that delights the senses and satisfies every palate.
Each dish is thoughtfully crafted to balance texture, flavor, and presentation, making it a favorite among locals and visitors alike.
The menu caters to a diverse range of tastes, including options for vegetarians and those seeking gluten-free alternatives. The restaurant emphasizes sustainable sourcing and seasonal produce, ensuring that every bite is bursting with freshness and authenticity.
From rich, hearty sauces to light, vibrant combinations, Redstone Pasta Company’s offerings invite guests to explore the endless possibilities that pasta can provide. The atmosphere complements the food perfectly, creating a warm and inviting space where every meal feels special.
Signature Pasta Dishes
The heart of Redstone Pasta Company lies in its signature pasta dishes. These selections showcase the skill and creativity behind each recipe, combining traditional techniques with modern twists.
Each dish is made with house-made pasta, crafted daily to ensure the best texture and flavor.
These dishes range from the familiar to the adventurous, giving diners a wide spectrum of choices. The company prides itself on balancing comfort and excitement, allowing customers to enjoy beloved classics or discover new favorites.
Ingredients are sourced locally where possible, enhancing the quality and taste of each plate.
Classic Italian Favorites
Redstone Pasta Company honors the timeless pasta recipes that have shaped Italian cuisine. Favorites like Spaghetti Carbonara, Fettuccine Alfredo, and Penne Arrabbiata are staples here, each prepared with a distinct touch.
- Spaghetti Carbonara: Made with pancetta, pecorino Romano, and farm-fresh eggs, this dish offers a creamy texture without the use of cream.
- Fettuccine Alfredo: Rich and velvety, combining butter, cream, and Parmesan cheese for an indulgent experience.
- Penne Arrabbiata: A spicy tomato-based sauce infused with garlic and red chili flakes, perfect for those who enjoy a little heat.
“Our commitment to authentic Italian flavors means every plate tells a story of tradition and passion,” says the head chef.
Innovative Creations
Beyond the classics, Redstone Pasta Company experiments with unique ingredients and combinations. These dishes elevate pasta to an art form, incorporating global influences and seasonal elements.
- Black Garlic Tagliatelle: Handmade tagliatelle infused with black garlic, served with a wild mushroom ragout.
- Butternut Squash Ravioli: Delicate ravioli filled with roasted butternut squash, sage, and ricotta, drizzled with browned butter sauce.
- Seafood Pappardelle: Wide ribbons of pasta paired with a medley of fresh seafood and a light tomato fennel broth.
Appetizers and Small Plates
Complementing the main pasta dishes are a variety of appetizers and small plates designed to whet the appetite. These offerings are perfect for sharing or enjoying as a light start to the meal.
Each appetizer reflects the same dedication to fresh ingredients and careful preparation seen throughout the menu. Many are inspired by regional Italian antipasti, featuring cured meats, cheeses, and marinated vegetables.
Traditional Antipasti
The antipasti section features classic Italian starters that set the tone for the meal. These plates highlight bold flavors and artisanal craftsmanship.
- Prosciutto e Melone: Thinly sliced prosciutto paired with sweet, ripe melon, creating a perfect balance of salty and sweet.
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, basil, and a drizzle of balsamic reduction.
- Marinated Olives: A selection of locally sourced olives marinated with herbs and citrus zest.
Light Bites and Seasonal Offerings
Seasonal items rotate regularly, reflecting the freshest ingredients available. These small plates often incorporate vegetables and herbs from local farms.
- Grilled Asparagus with Lemon Aioli: Tender asparagus grilled to perfection, served with a tangy lemon aioli dip.
- Bruschetta Trio: A combination of tomato basil, mushroom garlic, and roasted pepper toppings on toasted baguette slices.
- Stuffed Zucchini Blossoms: Lightly battered and filled with ricotta and herbs, fried until crisp.
“Our appetizers are crafted to awaken the palate and prepare guests for the main event,” notes the restaurant manager.
Salads and Sides
For those seeking lighter fare or complementary dishes, the salad and sides section offers fresh, vibrant options. These selections emphasize seasonal produce and thoughtful pairings.
Each salad is tossed with house-made dressings and garnished with ingredients that add texture and depth. Sides are designed to enhance the pasta dishes without overpowering them.
Freshly Tossed Salads
Salads at Redstone Pasta Company are more than just greens; they are carefully composed dishes that can stand on their own or accompany a main meal.
- Arugula and Pear Salad: Peppery arugula combined with sliced pears, candied walnuts, and gorgonzola cheese, tossed in a honey Dijon vinaigrette.
- Caesar Salad: Crisp romaine lettuce, housemade croutons, shaved Parmesan, and a creamy anchovy dressing.
- Heirloom Tomato Salad: A medley of colorful tomatoes with fresh basil, red onion, and a splash of aged balsamic.
Complementary Sides
Sides are carefully selected to complement the richness of pasta dishes, ranging from simple vegetables to more indulgent options.
- Roasted Garlic Mashed Potatoes: Creamy and flavorful, with a subtle roast garlic undertone.
- Sautéed Seasonal Vegetables: A mix of garden-fresh vegetables lightly sautéed in olive oil and herbs.
- Polenta Fries: Crispy on the outside, soft on the inside, served with a spicy marinara sauce.
Gluten-Free and Vegetarian Options
Redstone Pasta Company is committed to inclusivity, offering a variety of dishes tailored to gluten-free and vegetarian diets. These options maintain the same high standards for flavor and presentation.
Gluten-free pastas are made from alternative flours such as rice and corn, ensuring that no one has to compromise on taste or texture. Vegetarian dishes highlight seasonal vegetables, cheeses, and legumes, celebrating plant-based cuisine.
Gluten-Free Pasta Choices
The gluten-free menu features many of the restaurant’s favorites, adapted with specially crafted pasta to accommodate dietary needs.
- Gluten-Free Penne Pomodoro: Classic tomato basil sauce served over gluten-free penne, garnished with fresh basil and Parmesan.
- Gluten-Free Spinach Lasagna: Layers of gluten-free pasta with spinach, ricotta, and marinara sauce.
- Gluten-Free Pesto Fusilli: Fusilli pasta tossed in a vibrant basil pesto with pine nuts and shaved Parmesan.
Vegetarian Delights
Vegetarian dishes are thoughtfully created to provide full, rich flavors without meat or seafood. They range from light and fresh to hearty and comforting.
- Eggplant Parmesan: Breaded and baked eggplant slices layered with marinara and mozzarella.
- Mushroom Risotto: Creamy risotto featuring a blend of wild mushrooms and fresh herbs.
- Zucchini Noodles Primavera: Spiralized zucchini tossed with seasonal vegetables and a light garlic olive oil sauce.
“We believe dietary needs should never limit the joy of great food,” affirms the nutrition consultant working with the team.
Desserts
The dessert menu at Redstone Pasta Company provides a sweet conclusion to the meal, with offerings that balance richness and lightness. Desserts are made in-house daily using premium ingredients.
From traditional Italian sweets to contemporary delights, each dessert is crafted to complement the flavors experienced throughout the meal. Presentation is elegant yet inviting, perfect for sharing or savoring solo.
Traditional Italian Sweets
Classic Italian desserts hold a special place on the menu, paying homage to the country’s rich culinary heritage.
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Panna Cotta: Silky vanilla-flavored custard topped with a fresh berry compote.
- Cannoli: Crisp pastry shells filled with sweet ricotta and chocolate chips.
Modern Dessert Creations
Innovative desserts offer a fresh take, incorporating seasonal fruits and unexpected flavor combinations.
- Lemon Olive Oil Cake: Moist and fragrant cake served with a dollop of whipped cream and candied lemon zest.
- Chocolate Hazelnut Tart: Rich dark chocolate ganache with a crunchy hazelnut crust.
- Affogato: Classic espresso poured over vanilla gelato, a perfect marriage of bitterness and sweetness.
Beverage Selection
To complement the diverse menu, Redstone Pasta Company offers a carefully curated beverage list. This includes wines, cocktails, and non-alcoholic options, all chosen to enhance the dining experience.
Expert sommeliers select wines that pair beautifully with pasta dishes, while the bar team crafts cocktails inspired by Italian flavors and ingredients. Non-alcoholic drinks focus on freshness and natural flavors.
Wine Pairings
The wine list features Italian classics as well as international varieties, aimed at matching the diverse menu offerings.
| Wine | Type | Recommended Pairing |
| Chianti Classico | Red | Spaghetti Carbonara, Eggplant Parmesan |
| Pinot Grigio | White | Seafood Pappardelle, Arugula and Pear Salad |
| Prosecco | Sparkling | Appetizers and Light Bites |
| Barbera d’Alba | Red | Butternut Squash Ravioli, Mushroom Risotto |
Cocktails and Non-Alcoholic Drinks
The cocktail menu is inspired by Italian classics, with fresh herbs, citrus, and artisanal spirits playing starring roles.
- Negroni: A balanced blend of gin, Campari, and sweet vermouth with an orange twist.
- Aperol Spritz: Refreshing and light, combining Aperol, Prosecco, and soda water.
- Italian Soda: Sparkling water infused with natural fruit syrups, served over ice.
- Fresh Lemonade with Basil: A zesty, herbaceous twist on a classic favorite.
“We aim to offer beverages that not only complement our food but also tell a story of Italian tradition and innovation,” states the beverage director.
Private Dining and Catering Options
Redstone Pasta Company extends its culinary expertise beyond the restaurant space with private dining and catering services. These offerings are ideal for events, business meetings, and special celebrations.
The private dining experience is tailored to each client, featuring customized menus that reflect the preferences and dietary needs of guests. The team provides attentive service and attention to detail to ensure a memorable occasion.
Custom Menus and Event Planning
Clients work closely with the culinary team to design menus that suit the event’s tone and size. Options range from plated multi-course meals to buffet-style arrangements.
- Seasonal Menu Creation: Menus adjust to the freshest available ingredients at the time of the event.
- Themed Events: Options include traditional Italian feasts, modern fusion dinners, or casual pasta bars.
- Dietary Accommodations: Gluten-free, vegetarian, and vegan menus are available upon request.
Catering Services
Catering packages are designed to bring the Redstone Pasta Company experience to any location. From corporate luncheons to weddings, the team manages everything from food preparation to presentation.
- Drop-off Catering: Delivered ready to serve with disposable tableware and utensils.
- Full-Service Catering: Staffed events including servers, bartenders, and setup/cleanup crews.
- Interactive Stations: Live pasta-making stations and carving tables to engage guests.
“Our goal is to make every event feel as special as dining in our restaurant,” emphasizes the events coordinator.
Conclusion
Redstone Pasta Company’s menu is a true celebration of pasta in all its forms, showcasing the best of Italian culinary tradition with a modern, creative edge. The careful attention to ingredient quality, preparation techniques, and flavor balance ensures that every dish delivers an exceptional dining experience.
From timeless classics to innovative creations, the menu offers something for every taste and dietary preference, underscoring the company’s commitment to inclusivity and excellence.
Complemented by thoughtfully crafted appetizers, refreshing salads, and indulgent desserts, the menu invites guests to savor each moment and explore the diverse world of pasta. The curated beverage selection further enhances the experience, providing perfect pairings that elevate each bite.
Whether dining in the warm, welcoming atmosphere or planning a private event, Redstone Pasta Company stands out as a destination where passion for pasta and quality converge beautifully. For those seeking a memorable meal filled with authentic flavors and innovative touches, this menu promises to satisfy and inspire.
