The Redstone Lunch Menu offers a delightful fusion of flavors, carefully curated to satisfy diverse palates and dietary preferences. Whether you’re seeking a quick bite or a leisurely meal, Redstone’s thoughtfully crafted dishes celebrate freshness, quality ingredients, and innovative culinary techniques.
The menu is designed to cater not only to traditional tastes but also to those who crave unique, bold combinations that elevate everyday lunch fare.
With a commitment to seasonal ingredients and balanced nutrition, each item on the Redstone Lunch Menu is a testament to culinary artistry and mindful eating. From vibrant salads bursting with garden-fresh vegetables to hearty mains packed with protein and flavor, this menu provides options that energize and delight.
The emphasis on both taste and health makes Redstone a destination where every lunch feels like a carefully prepared experience.
Explore the various sections below to understand the distinct offerings, nutritional benefits, and culinary inspirations behind Redstone’s lunch selections. From starters to desserts, every dish is a celebration of flavor, texture, and presentation, ensuring that lunch at Redstone is more than a meal—it’s a memorable moment.
Fresh Starters and Appetizers
The Redstone Lunch Menu begins with an enticing array of starters and appetizers designed to awaken the palate. These dishes are crafted to be light yet flavorful, preparing diners for the courses ahead.
Using fresh, locally sourced ingredients, the starters provide a perfect balance of textures and tastes.
From crisp salads to warm, comforting bites, each appetizer features a unique combination of herbs, spices, and sauces. The emphasis on freshness ensures that even the simplest dishes stand out with vibrant colors and enticing aromas.
Many of the starters are also customizable, allowing guests to tailor their choices based on dietary preferences or cravings.
Vegetarian and gluten-free options are plentiful, reflecting Redstone’s commitment to inclusivity. Signature items such as the roasted beet salad with goat cheese and candied walnuts, or the spiced chickpea fritters with tahini drizzle, showcase the kitchen’s dedication to bold, yet balanced flavors.
Popular Starter Selections
- Roasted Beet Salad: Earthy beets paired with creamy goat cheese and crunchy candied walnuts.
- Chickpea Fritters: Spiced and fried to golden perfection, served with a cooling tahini sauce.
- Smoked Salmon Crostini: Delicately smoked salmon on toasted baguette slices with dill and lemon zest.
- Seasonal Soup: Rotating daily, featuring fresh ingredients like butternut squash or tomato basil.
“A great meal starts with an unforgettable starter—our goal is to surprise and delight with every bite.”
Hearty Main Courses
Main courses at Redstone are designed to satisfy hunger without overwhelming the senses. The menu features a variety of dishes that cater to meat lovers, vegetarians, and those seeking lighter options.
Each entrée is prepared with precision, focusing on balanced nutrition and rich flavor combinations.
The chefs prioritize seasonal and sustainable ingredients. This not only enhances the taste but also supports local farmers and reduces environmental impact.
The mains range from classic comfort dishes with a modern twist to innovative plates that highlight global culinary influences.
Portion sizes are generous yet mindful, ensuring guests leave feeling nourished but not weighed down. Pairings with appropriate sides and sauces complete the experience, creating harmonious meals that appeal to all tastes.
Signature Mains Overview
| Dish | Main Ingredients | Calories | Dietary Notes |
| Grilled Herb Chicken | Free-range chicken, rosemary, thyme, garlic | 450 | Gluten-free |
| Quinoa & Roasted Vegetable Bowl | Quinoa, zucchini, bell peppers, cherry tomatoes | 380 | Vegan, Gluten-free |
| Seared Salmon Fillet | Atlantic salmon, lemon butter sauce, asparagus | 520 | Dairy-free |
| Beef Stroganoff | Grass-fed beef, mushrooms, sour cream, egg noodles | 680 | Contains gluten, dairy |
Vibrant Salads and Bowls
Salads and bowls at Redstone are more than just side dishes—they are complete meals packed with nutrition and flavor. These offerings emphasize fresh, crisp ingredients combined with protein-rich components to provide sustained energy throughout the day.
Each salad is thoughtfully composed to balance textures, from crunchy nuts to creamy dressings. Bowls often feature whole grains or legumes, making them a satisfying choice for those seeking both health and taste.
The customization options allow guests to add proteins such as grilled chicken, tofu, or shrimp.
Dressings are made in-house, using natural and wholesome ingredients. Options range from tangy vinaigrettes to creamy avocado-based sauces, ensuring that every bite feels fresh and exciting.
The focus remains on enhancing the natural flavors without overpowering them.
Popular Salad and Bowl Options
- Kale & Quinoa Salad: Chopped kale, tri-color quinoa, cranberries, almonds, lemon vinaigrette.
- Mediterranean Bowl: Hummus, falafel, tabbouleh, olives, cucumber, and tahini dressing.
- Asian Sesame Chicken Salad: Grilled chicken, napa cabbage, carrots, sesame seeds, soy-ginger dressing.
- Avocado & Black Bean Bowl: Fresh avocado, black beans, corn, cherry tomatoes, cilantro-lime dressing.
“Our salads are designed to nourish the body and delight the senses, proving that healthy eating can be indulgently delicious.”
Gourmet Sandwiches and Wraps
The sandwich and wrap selection at Redstone offers a satisfying solution for those who crave handheld convenience without compromising on quality. These items combine artisan breads and fresh fillings to create balanced, flavorful meals perfect for a midday boost.
Each sandwich is crafted using fresh-baked breads, including sourdough, ciabatta, and whole grain options. The fillings range from slow-roasted meats to grilled vegetables, paired with house-made spreads and pickled condiments to add layers of complexity.
Wraps provide lighter alternatives, often featuring vibrant vegetables and lean proteins wrapped in spinach or whole wheat tortillas. Both sandwiches and wraps are accompanied by side options such as mixed greens or sweet potato fries, allowing guests to tailor their meal.
Featured Sandwiches and Wraps
- Roast Beef & Horseradish: Thinly sliced roast beef, horseradish cream, arugula, and pickled onions on ciabatta.
- Caprese Panini: Fresh mozzarella, tomato, basil pesto, balsamic glaze on sourdough.
- Spicy Chicken Wrap: Grilled chicken, jalapeños, avocado, lettuce, and chipotle mayo in a spinach tortilla.
- Grilled Veggie Wrap: Zucchini, bell peppers, eggplant, hummus, and mixed greens in a whole wheat wrap.
| Item | Calories | Gluten-Free Option |
| Roast Beef & Horseradish | 520 | No |
| Caprese Panini | 480 | No |
| Spicy Chicken Wrap | 450 | Yes (lettuce wrap) |
| Grilled Veggie Wrap | 420 | Yes |
Decadent Desserts
Redstone’s dessert menu offers a sweet finale to any lunch, with options that range from light and fruity to rich and indulgent. Each dessert is made with premium ingredients, ensuring every bite delivers satisfaction and delight.
Classic favorites such as chocolate mousse and cheesecake are reinvented with fresh twists, while fruit-based desserts highlight seasonal produce. The kitchen also offers vegan and gluten-free sweets, making it possible for everyone to enjoy a treat.
Portion sizes are designed to be just right—not too heavy, yet indulgent enough to satisfy a sweet tooth. These desserts provide a perfect balance, rounding out the meal with elegance and flavor.
Popular Dessert Choices
- Chocolate Avocado Mousse: Silky, rich chocolate mousse made with ripe avocados for creaminess.
- Lemon Poppy Seed Cake: Light and zesty with a moist crumb and a subtle crunch from poppy seeds.
- Mixed Berry Crisp: Warm berries topped with a crunchy oat crumble, served with vanilla ice cream.
- Classic Cheesecake: Creamy cheesecake with a graham cracker crust and fresh strawberry compote.
“Dessert is the joyful punctuation at the end of a thoughtfully composed meal.”
Beverages and Refreshments
The beverage selection at Redstone complements the culinary offerings with thoughtfully chosen drinks that refresh and invigorate. From handcrafted coffees and teas to freshly pressed juices, the menu caters to a variety of tastes and moods.
Specialty coffee drinks are made using locally roasted beans, ensuring a rich aroma and bold flavor. Herbal and traditional teas offer calming options, while cold-pressed juices and smoothies provide a vitamin-packed boost.
Seasonal specials keep the beverage menu dynamic and exciting.
Alcoholic options include curated wines and craft beers that pair well with the lunch menu, enhancing the dining experience without overwhelming it. Non-alcoholic cocktails are also available, perfect for those seeking sophisticated flavors without the buzz.
Featured Drinks
- Cold Brew Coffee: Smooth and bold, brewed over 16 hours for maximum flavor.
- Matcha Latte: Vibrant green tea blend with steamed milk and a hint of honey.
- Carrot-Ginger Juice: Freshly pressed carrots with a spicy kick of ginger.
- Raspberry Mint Spritz: Refreshing non-alcoholic cocktail with muddled mint and fresh raspberries.
| Drink | Caffeine | Calories |
| Cold Brew Coffee | High | 5 |
| Matcha Latte | Moderate | 120 |
| Carrot-Ginger Juice | None | 90 |
| Raspberry Mint Spritz | None | 80 |
Special Dietary Accommodations
Redstone prioritizes accessibility and inclusivity, offering a range of options to accommodate special dietary needs. Whether guests require gluten-free, vegan, or allergy-sensitive meals, the kitchen works diligently to provide safe and delicious choices.
The staff is trained to handle cross-contamination concerns and to offer guidance on menu modifications. Ingredients are transparently listed, and substitutions are encouraged to ensure every diner can enjoy their meal without worry.
Special menus and daily specials further expand the options for those with dietary restrictions. This commitment not only enhances guest experience but also reflects Redstone’s philosophy of nourishment and care.
Dietary Highlights
- Gluten-Free: Bread alternatives, pasta substitutes, and dedicated preparation areas.
- Vegan: Plant-based proteins, dairy-free dressings, and creative vegetable dishes.
- Nut-Free: Clear ingredient labeling and nut-free preparation zones.
- Low-Carb: Protein-rich dishes paired with vegetable sides instead of grains.
“Our mission is to ensure that every guest feels valued and cared for through thoughtful menu design and attentive service.”
Seasonal and Rotating Specials
To keep the dining experience fresh and exciting, Redstone introduces seasonal and rotating specials that highlight the best ingredients of the moment. These dishes showcase creativity and local sourcing, reflecting the changing landscape of the culinary calendar.
Seasonal specials allow the kitchen to experiment with new flavor profiles while honoring classic techniques. These limited-time offerings often spotlight rare or highly perishable ingredients, ensuring that guests enjoy the peak of freshness and taste.
Menus evolve with the seasons, providing opportunities to try something new at every visit. This dynamic approach fosters a deeper connection between diners and the natural rhythms of food production.
Examples of Recent Specials
- Spring Asparagus Risotto: Creamy risotto infused with fresh asparagus tips and parmesan.
- Summer Peach & Burrata Salad: Juicy peaches paired with creamy burrata and arugula.
- Autumn Pumpkin Ravioli: Handmade ravioli filled with spiced pumpkin and sage butter.
- Winter Root Veggie Stew: Slow-cooked stew featuring carrots, parsnips, and turnips.
| Season | Featured Ingredient | Dish Highlight |
| Spring | Asparagus | Asparagus Risotto |
| Summer | Peach | Peach & Burrata Salad |
| Autumn | Pumpkin | Pumpkin Ravioli |
| Winter | Root Vegetables | Root Veggie Stew |
Conclusion
The Redstone Lunch Menu exemplifies a commitment to quality, creativity, and customer satisfaction. Each section of the menu—from vibrant starters to indulgent desserts—reflects a dedication to using fresh, seasonal ingredients and offering a variety of options that cater to diverse tastes and nutritional needs.
This thoughtful approach ensures every guest can find something that not only satisfies hunger but also delights the senses.
Redstone’s attention to detail extends beyond the food itself to include accommodating dietary restrictions and fostering a welcoming environment where culinary exploration is encouraged. Seasonal specials keep the menu exciting and invite diners to experience the evolving beauty of fresh produce throughout the year.
Ultimately, the Redstone Lunch Menu is more than just a list of dishes—it is an invitation to enjoy a lunch experience that nourishes the body, inspires the palate, and celebrates the art of thoughtful dining.
Whether you visit for a quick midday meal or a leisurely lunch with friends, Redstone promises exceptional flavors crafted with care and passion.
