Reds Tavern offers a culinary experience that combines tradition with innovation, making it a beloved destination for food enthusiasts and casual diners alike. Nestled in a vibrant neighborhood, the tavern takes pride in its diverse menu that caters to a wide array of tastes and preferences.
Whether you’re craving classic comfort foods or seeking something with a contemporary twist, Reds Tavern ensures every dish is crafted with fresh ingredients and a passion for flavor. The menu reflects a dedication to quality and variety, appealing to those who appreciate hearty meals as well as lighter, health-conscious options.
From starters that awaken the palate to indulgent main courses and delightful desserts, Reds Tavern’s menu is thoughtfully curated to offer a memorable dining journey. The blend of traditional recipes with innovative culinary techniques showcases the kitchen’s commitment to excellence.
Guests can expect a warm and inviting atmosphere complemented by dishes that celebrate both local favorites and international influences. Reds Tavern’s focus on seasonal ingredients and house-made specials keeps the menu dynamic and exciting, encouraging patrons to return time and again.
Whether visiting for a casual lunch, a family dinner, or a special celebration, the menu at Reds Tavern promises something special for every occasion. The well-rounded selection, attentive service, and cozy ambiance make it a standout choice for anyone seeking a satisfying and enjoyable meal experience.
Exploring the menu reveals not just food, but a story of culinary craftsmanship and hospitality that defines Reds Tavern.
Appetizers and Starters
The appetizers at Reds Tavern are designed to kick off your meal with bold flavors and enticing textures. This section of the menu features a mix of traditional favorites and creative bites that complement the main dishes beautifully.
Whether you prefer something light and refreshing or rich and savory, the starters offer a perfect introduction to the flavors that define the tavern.
Classic choices like crispy calamari and loaded potato skins provide comforting familiarity, while items like the roasted beet salad bring a fresh, vibrant twist. The kitchen emphasizes fresh, high-quality ingredients, ensuring each dish is both satisfying and memorable.
These starters are perfect for sharing or enjoying as a light meal on their own.
Many of the appetizers are also crafted with dietary considerations in mind, offering vegetarian and gluten-free options to accommodate diverse needs. The presentation is always visually appealing, reflecting the care and attention given to every dish.
To enhance the experience, the starters are often paired with specialty sauces and dips that elevate their flavor profiles.
Signature Starter Dishes
- Crispy Calamari: Lightly breaded and fried to perfection, served with a zesty marinara sauce and lemon aioli.
- Loaded Potato Skins: Topped with cheddar cheese, bacon bits, green onions, and sour cream for a comforting bite.
- Roasted Beet Salad: A refreshing mix of roasted beets, goat cheese, candied pecans, and arugula, drizzled with balsamic glaze.
- Buffalo Chicken Dip: Creamy, spicy dip served with toasted pita chips, a perfect crowd-pleaser.
“The appetizers at Reds Tavern set the tone for an unforgettable meal, blending familiar comforts with a twist of creativity.”
Soups and Salads
The soups and salads section at Reds Tavern offers a range of options that balance health and indulgence. These dishes are crafted with fresh, seasonal ingredients that highlight natural flavors and textures.
Ideal for a light lunch or as complementary accompaniments to larger meals, the offerings here are as nutritious as they are delicious.
From hearty, slow-simmered soups to crisp, vibrant salads, there’s a variety to suit every palate. The menu includes vegetarian-friendly options, ensuring that guests seeking lighter fare have ample choices.
Each soup and salad is thoughtfully paired with house-made dressings and garnishes that enhance the overall taste experience.
Special attention is paid to presentation and ingredient sourcing, with many components coming from local farms and trusted suppliers. This commitment ensures freshness and supports sustainability, aligning with the tavern’s values.
Whether you’re looking for comfort or a refreshing bite, the soups and salads are crafted to satisfy.
Popular Soups and Salads
- Classic French Onion Soup: Rich, caramelized onions in a savory broth topped with melted gruyère cheese and toasted baguette slices.
- Seasonal Vegetable Soup: A blend of garden-fresh vegetables simmered to perfection, offering warmth and nourishment.
- Caesar Salad: Crisp romaine lettuce tossed with house-made Caesar dressing, parmesan cheese, and crunchy croutons.
- Quinoa and Kale Salad: Packed with protein and fiber, featuring dried cranberries, toasted almonds, and a lemon vinaigrette.
| Soup/Salad | Calories (approx.) | Key Ingredients | Dietary Notes |
| French Onion Soup | 320 | Onions, beef broth, gruyère, baguette | Contains gluten and dairy |
| Seasonal Vegetable Soup | 180 | Mixed vegetables, vegetable broth | Vegan, gluten-free |
| Caesar Salad | 350 | Romaine, parmesan, croutons, Caesar dressing | Contains dairy and gluten |
| Quinoa and Kale Salad | 280 | Quinoa, kale, cranberries, almonds | Gluten-free, vegetarian |
“Our soups and salads are crafted to nourish both body and soul, embodying the perfect harmony of taste and wellness.”
Main Courses
The main courses at Reds Tavern showcase a diverse selection that reflects both classic tavern fare and inventive culinary creations. Each dish is prepared with meticulous attention to detail, ensuring that every bite delivers on flavor and satisfaction.
The menu caters to meat lovers, seafood aficionados, and vegetarians alike, with options that appeal to a wide range of tastes.
Signature entrees include expertly grilled steaks, succulent roasted chicken, and fresh seafood selections. The kitchen’s commitment to sourcing premium ingredients shines through in every plate.
Complementary sides and sauces are crafted in-house, adding layers of depth and complexity to the dishes.
Flexibility and customization are key features, allowing guests to tailor meals to their preferences. Whether you prefer your steak rare or well-done, or want to swap a side for a gluten-free option, Reds Tavern strives to accommodate.
The welcoming atmosphere encourages diners to explore new flavors while enjoying familiar favorites.
Highlighted Main Dishes
- Grilled Ribeye Steak: A 12-ounce cut, seasoned with herbs and served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Fresh Atlantic salmon with a lemon butter sauce, accompanied by wild rice and sautéed asparagus.
- Vegetarian Mushroom Risotto: Creamy arborio rice cooked with wild mushrooms, parmesan, and fresh herbs.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder with house-made barbecue sauce, coleslaw, and crispy fries.
| Dish | Price | Main Ingredients | Gluten-Free Option |
| Grilled Ribeye Steak | $28 | Beef, herbs, garlic mashed potatoes, vegetables | Yes (without mashed potatoes) |
| Pan-Seared Salmon | $24 | Salmon, lemon butter, wild rice, asparagus | Yes |
| Vegetarian Mushroom Risotto | $20 | Arborio rice, mushrooms, parmesan, herbs | Yes |
| BBQ Pulled Pork Sandwich | $18 | Pork, barbecue sauce, coleslaw, fries | No |
“The main courses at Reds Tavern are a celebration of quality ingredients, skillful preparation, and timeless flavors.”
Sandwiches and Burgers
Reds Tavern’s sandwiches and burgers offer a hearty and satisfying option for those seeking comfort food with a gourmet touch. Crafted with fresh, locally sourced bread and premium fillings, these dishes are a favorite among regulars and newcomers alike.
The menu boasts a variety of choices that balance indulgence with freshness.
The burger selection features classic cheeseburgers with options to customize toppings, as well as specialty creations that incorporate bold ingredients like blue cheese, caramelized onions, and smoky bacon.
Sandwiches range from traditional deli-style to inventive combinations inspired by global flavors.
Each sandwich or burger is served with a choice of crispy fries, sweet potato fries, or a side salad, allowing guests to tailor their meal to their liking. The kitchen also offers gluten-free buns and vegetarian patties to accommodate dietary preferences without compromising on taste.
Popular Sandwiches and Burgers
- The Classic Cheeseburger: Juicy beef patty with cheddar cheese, lettuce, tomato, pickles, and house sauce on a toasted bun.
- BBQ Bacon Burger: Topped with smoked bacon, barbecue sauce, cheddar, and crispy onion rings.
- Grilled Chicken Sandwich: Marinated chicken breast with avocado, lettuce, tomato, and chipotle mayo.
- Veggie Burger: Black bean and quinoa patty with pepper jack cheese, lettuce, tomato, and spicy aioli.
| Item | Calories | Price | Gluten-Free Available |
| Classic Cheeseburger | 750 | $14 | Yes (with gluten-free bun) |
| BBQ Bacon Burger | 900 | $16 | Yes (with gluten-free bun) |
| Grilled Chicken Sandwich | 600 | $13 | Yes (with gluten-free bun) |
| Veggie Burger | 550 | $12 | Yes (with gluten-free bun) |
“Each sandwich and burger is a crafted masterpiece, combining bold flavors with premium ingredients for a truly satisfying meal.”
Seafood Selections
Reds Tavern’s seafood menu highlights fresh catches and expertly prepared dishes that celebrate the flavors of the sea. The kitchen’s commitment to sustainability and quality means that only the freshest seafood makes it to the plate.
From delicate fish filets to hearty shellfish dishes, this section offers something for every seafood lover.
Seasonal specials often feature regional favorites and innovative recipes that elevate classic seafood preparations. The dishes are paired with complementary sides and sauces that enhance their natural flavors without overwhelming them.
Attention to detail ensures that each plate is balanced, flavorful, and beautifully presented.
Whether you prefer grilled, baked, or pan-seared seafood, Reds Tavern provides options that suit a variety of tastes and preferences. Nutritional considerations and dietary accommodations are also thoughtfully addressed, making this section accessible to a broad audience.
Signature Seafood Dishes
- Seared Scallops: Pan-seared scallops with a citrus beurre blanc, served with roasted fingerling potatoes and sautéed spinach.
- Lobster Mac and Cheese: Creamy macaroni baked with lobster chunks and a blend of cheeses.
- Blackened Mahi Mahi: Spiced and grilled, accompanied by mango salsa and coconut rice.
- Shrimp and Grits: Jumbo shrimp sautéed with garlic and herbs, served over creamy stone-ground grits.
| Dish | Price | Main Components | Gluten-Free |
| Seared Scallops | $26 | Scallops, citrus beurre blanc, potatoes, spinach | Yes |
| Lobster Mac and Cheese | $28 | Lobster, macaroni, cheese blend | No |
| Blackened Mahi Mahi | $24 | Mahi Mahi, mango salsa, coconut rice | Yes |
| Shrimp and Grits | $22 | Shrimp, garlic, herbs, stone-ground grits | Yes |
“Our seafood dishes are a tribute to freshness and flavor, crafted with care to bring the ocean’s best to your table.”
Vegetarian and Vegan Options
Reds Tavern understands the importance of offering diverse menu choices that cater to vegetarian and vegan lifestyles. This section features creative dishes that are both satisfying and nutritionally balanced.
The kitchen focuses on using fresh vegetables, legumes, grains, and plant-based proteins to deliver meals that are rich in flavor and texture.
Vegetarian and vegan dishes are often inspired by global cuisines, incorporating spices, herbs, and sauces that elevate the natural taste of the ingredients. These options are designed not only to provide variety but also to ensure that diners with dietary restrictions can enjoy a fulfilling dining experience.
The tavern also provides clear labeling and staff training to accommodate guests with allergies and preferences, making the dining experience seamless and enjoyable. From starters to main courses, the vegetarian and vegan selections stand out for their creativity and taste.
Featured Vegetarian and Vegan Dishes
- Vegan Lentil Stew: Hearty and flavorful, with root vegetables, tomatoes, and fresh herbs.
- Grilled Vegetable Platter: Seasonal vegetables marinated and grilled, served with a tahini drizzle.
- Stuffed Bell Peppers: Filled with quinoa, black beans, corn, and spices, topped with avocado crema.
- Eggplant Parmesan: Layers of breaded eggplant, marinara sauce, and vegan cheese, baked to perfection.
| Dish | Vegan | Gluten-Free | Price |
| Vegan Lentil Stew | Yes | Yes | $16 |
| Grilled Vegetable Platter | Yes | Yes | $14 |
| Stuffed Bell Peppers | Yes | Yes | $18 |
| Eggplant Parmesan | No | No | $17 |
“Our vegetarian and vegan dishes prove that plant-based cuisine can be both exciting and deeply satisfying.”
Desserts
The dessert menu at Reds Tavern provides a sweet finale to any meal, featuring indulgent treats and classic favorites. Each dessert is made in-house, using quality ingredients that ensure rich flavors and appealing textures.
The offerings range from creamy custards to decadent cakes and seasonal fruit-based dishes.
Many desserts are designed to pair well with coffee or dessert wines, enhancing the overall dining experience. Presentation is a key focus, with beautifully plated desserts that invite you to savor every bite.
Options include gluten-free and lighter choices, catering to a variety of preferences.
Whether you prefer something rich and chocolatey or light and fruity, the dessert selections offer a satisfying conclusion to the meal. Seasonal specials often introduce new flavors and combinations that keep the menu fresh and exciting.
Popular Dessert Choices
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- New York Cheesecake: Creamy and smooth, topped with fresh strawberries and a raspberry coulis.
- Lemon Tart: Tangy lemon custard in a buttery crust, garnished with whipped cream and candied zest.
- Seasonal Fruit Crumble: Baked fruit with a crunchy oat topping, served warm with a scoop of ice cream.
| Dessert | Price | Key Ingredients | Gluten-Free Option |
| Chocolate Lava Cake | $8 | Chocolate, eggs, sugar, butter | No |
| New York Cheesecake | $7 | Cream cheese, eggs, sugar, graham cracker crust | No |
| Lemon Tart | $7 | Lemon, eggs, sugar, pastry crust | No |
| Seasonal Fruit Crumble | $6 | Seasonal fruit, oats, sugar, butter | Yes (upon request) |
“Desserts at Reds Tavern transform simple ingredients into moments of pure indulgence and delight.”
Beverages and Cocktails
The beverage menu at Reds Tavern complements the food offerings with a carefully selected range of drinks designed to suit every mood and palate. From classic cocktails and fine wines to craft beers and non-alcoholic options, the tavern provides a comprehensive drink list that elevates the dining experience.
The cocktail program features inventive creations alongside timeless favorites, using fresh ingredients, house-made syrups, and premium spirits. The wine list is curated to include both local and international selections, offering perfect pairings for various dishes on the menu.
Craft beers from regional breweries provide a flavorful alternative for beer enthusiasts.
Non-alcoholic beverages are crafted with equal care, including specialty coffees, teas, and mocktails. Attention to detail ensures that every drink, whether spirited or sober, adds to the enjoyment of your visit.
The knowledgeable staff are always ready to recommend pairings or create custom drinks tailored to your preferences.
Featured Drinks
- The Red’s Old Fashioned: A classic cocktail with bourbon, bitters, sugar, and a twist of orange.
- House Margarita: Tequila, fresh lime juice, triple sec, and a salted rim.
- Local IPA: A selection of rotating craft IPAs from nearby breweries.
- Lavender Lemonade Mocktail: Refreshing lemonade infused with lavender syrup and sparkling water.
| Drink | Type | Price | Alcohol Content |
| Red’s Old Fashioned | Cocktail | $12 | Strong |
| House Margarita | Cocktail | $11 | Medium |
| Local IPA | Beer | $7 | Medium |
| Lavender Lemonade Mocktail | Non-Alcoholic | $6 | None |
“Our beverage menu is designed to delight, refresh, and perfectly complement the flavors of Reds Tavern’s cuisine.”
Conclusion
The Reds Tavern menu represents a harmonious blend of tradition, innovation, and quality that appeals to a wide spectrum of diners. Every section of the menu is thoughtfully crafted, reflecting a dedication to fresh ingredients, balanced flavors, and exceptional presentation.
From flavorful appetizers to indulgent desserts, each dish tells a story of culinary passion and expertise.
What sets Reds Tavern apart is its ability to cater to diverse tastes and dietary needs without compromising on taste or creativity. The inclusion of vegetarian, vegan, and gluten-free options demonstrates a commitment to inclusivity and guest satisfaction.
The beverage selection further enhances the dining experience, offering perfect pairings and refreshing alternatives that complement the food beautifully.
Whether you’re seeking a comforting meal, a refined culinary adventure, or simply a welcoming place to enjoy great food and drink, Reds Tavern delivers on all fronts. The menu’s variety, quality, and attention to detail invite guests to return often, discovering new favorites and enjoying timeless classics.
At Reds Tavern, dining is more than just eating—it’s an experience that nourishes the body and delights the senses.
